Veronelli

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

Since summer 2023, Chianti Classico producers have been permitted to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top-tier Gran Selezione category. For Chianti Classico winegrowers, this is a logical step towards producing wines that reflect the region in which they were made as authentically as possible. And it enables customers to deepen their understanding of the relationship between the wines and their region of origin – a real added value.

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Dear Aich – the name sounds like old South Tyrolean history, and that's exactly what it is. The Tenuta Lieben Aich in Terlan, at an altitude of 300 metres, was once part of the estate with which Hieronymus Manincor was rewarded for his services to Austria in 1608 and elevated to the nobility. The family has been producing wine for over 300 years. The "Man-in-cor" coat of arms – hand on heart – still adorns the façade of the ancestral home on Lake Kaltern. The south-west facing vineyards benefit from a warm, breezy microclimate and sandy soils of volcanic origin: porphyry weathered rock that combines minerality and drainage. 2023 presented the winegrowers with challenges – wet spring, hot and dry summer, then a golden autumn that allowed for perfect ripeness. Aromas, sugar and acidity were in perfect balance by mid-September. Yield: 41 hectolitres per hectare. The destemmed grapes macerate on the skins for twelve hours – an unusual step for white wine, which extracts flavour and structure from the skins. Spontaneous fermentation with wild yeasts takes place in wooden barrels, followed by ten months of ageing on the fine lees in large oak barrels.

Chiappemacine lies below the famous Guardiola parcel, at an altitude of around 550 metres – a comparatively warm and wind-protected section by Etna standards, with broodingsoils consisting of quarried lava and ash. These conditions give the Nerello Mascalese from here a darker fruit, softer tannins and a more open character. The vines are around 80 years old and, as with all Contrada wines, the wine is aged for around 18 months in large, used wooden barrels.

Rampante lies high up on the northern slope of Mount Etna, at an altitude of around 1,000 metres – one of the coolest sites in Passopisciaro's portfolio. The vines grow on young, porous lava rock, which is rich in minerals and gives the wine a striking verticality and salinity. Nerello Mascalese shows its most delicate, tautest expression here. The vinification follows the usual house style: spontaneous fermentation, long maceration and approx. 18 months maturation in large, used wooden barrels.

Every year, Fratta is a groundbreaking blend of Cabernet Sauvignon and Merlot that you can't help but love. Fratta proved the Veneto's potential for winemaking when it was first produced in 1977, the year Angela Maculan (a second daughter) was born. Deep, complex fruit bouquet, rounded off with fine sweet spices, tobacco and coffee. On the palate, beautiful lines and a sharp focus with dry mineral tones framing dark fruits, dried cherries and exotic spices. Fratta is a bold and big wine and there is no doubting the broodingelegance of this highly personalised expression. SUPERIORE.DE

The Bricco della Bigotta comes from the single vineyard of the same name and owes its name to a former resident whose strict piety became proverbial in the village. The old vines stand on a hill not far from Rocchetta Tanaro, in soils of limestone, marl and clay, which give the variety a distinctive structure. The 2020 vintage was characterised by a balanced vegetation cycle: mild spring days, a warm summer without extreme heat and cool nights in late summer, which gave the grapes freshness and aromatic depth. After selective manual harvesting, a long maceration followed by 12 months of ageing in French barriques.

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes come from the family's own plots throughout the Barbaresco zone – mainly in Treiso (including Il Bricco, San Stefanetto, Bongiovanni) and in San Rocco Seno d'Elvio (Rocche di Massalupo). Each vineyard is harvested and fermented separately in order to preserve its own characteristics; the lots are only combined after ripening. The wine is matured in the classic way over a long period in large Slavonian oak barrels, supplemented by a smaller proportion in French oak, enough to refine the texture without masking the origin. The 2019 vintage benefited from long, balanced vegetation with cool nights in autumn: fully ripe, aromatically dense grapes with an ideal acid structure.

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

In 1855, a far-sighted Frescobaldi ancestor planted on the hill of Nipozzano varieties that were virtually unknown in Tuscany at the time: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This experiment matured for almost 130 years until, in 1983, the Mormoreto emerged as a distinct cru, which the family has since bottled only in vintages that do it justice. To date, they have skipped six vintages. The backbone is formed by Cabernet Sauvignon and Cabernet Franc, rounded off by a hint of Petit Verdot, and since 2013 a small proportion of Sangiovese has brought additional elegance to the cuvée.

For some years now, Riccardo Cotarella's Montiano has been characterised by great freshness and dark, concentrated fruit. In contrast to the vintages of the early 1990s, the wine has become much livelier and more dynamic. And the 2021 vintage brings a new nuance to this characterful Merlot: riper, denser and finer at the same time. The climatic conditions – an early summer temperature rise followed by cooler evening hours – allowed for slow, even ripening with perfect concentration levels. As always, the Montefiascone region delivers mineral-structured fruit and precise floral components.

Pieve refers to the old ecclesiastical administrative units of medieval Tuscany, the hubs around which rural life was organised long before modern appellations existed. The Consorzio del Vino Nobile di Montepulciano has taken these historical toponyms as the basis for twelve Unità Geografiche Aggiuntive – the UGA system, which officially came into force in February 2025. The 2021 vintage is the first to be allowed to bear this designation. Boscarelli has been based in Cervognano since 1962 – one of the twelve Pievi, named after the Romanesque Pieve di Sant'Albino, which has defined the area for centuries.

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

The wine comes from a single, gently sloping vineyard above Rocchetta Tanaro, known as Bricco dell'Uccellone, a name derived from an elderly local woman who, always dressed in black and with a keen eye, kept a watchful eye on the vineyards. Here, old vines grow on barren, chalky soils that yield low harvests but produce highly concentrated harvest. With tireless dedication, the Bologna family carries on the legacy of Giacomo Bologna, who is rightly regarded as the father of modern Barbera d'Asti. Hand-harvested, followed by a long maceration and 12 months' ageing in French barriques.

Contrada Guardiola is one of the most iconic vineyards on the northern slope of Mount Etna. A high-altitude plot between 800 and 1,000 metres above sea level, where the extreme microclimate, the old bush vines and the ash, lava and pumice soils allow for an expression that is as raw as it is fascinating. The vines are deeply rooted in the porous rock and produce small-berried Nerello Mascalese grapes with an impressive aromatic concentration. The 2022 vintage was characterised by a dry spring and moderate temperatures in summer, with a late harvest that brought structure and freshness into balance. The wine is aged for 18 months in large, neutral barrels.

In the rolling hills of Mezzane di Sotto, where the Monti Garbi rise majestically above the eastern Valpolicella, lies the heart of Tenuta Sant'Antonio: Campo dei Gigli – the Field of Lilies. Here, on white, calcareous soils with sandy-clayey inclusions at an altitude of 300 metres, lie the oldest vines belonging to brothers Armando, Tiziano, Paolo and Massimo Castagnedi. A single vineyard from which a unique wine is produced. Since 1989, the Castagnedi family has embodied the revolution that changed Valpolicella forever: quality over quantity, whilst everyone else was still focusing on volume. Forty-year-old vines, trained using the traditional Veronese pergola system with just 3,300 vines per hectare, yield a cuvée comprising 70% Corvina and Corvinone, 20% Rondinella, and 5% each of Croatina and the rare Oseleta. The appassimento – the mystical drying period lasting at least three months – transforms the hand-picked grapes into a concentrated essence.

Nastagio (also known as Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released on the market five years after the harvest, as if it were a Riserva, and is the result of the many years of experience that Col d'Orcia has gained in the development and cultivation of the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

The Contrada Porcaria lies significantly lower than Rampante, at an altitude of around 650 metres, where the northern slope of Mount Etna is more powerful and warmer. The soil is older, darker, denser – and Nerello Mascalese here produces wines of impressive substance, with darker fruit, grippier tannins and more immediate presence. Passopisciaro's vinification remains deliberately restrained: spontaneous fermentation, long maceration, ageing in large, used oak barrels for around 18 months.

Elena Fucci is celebrating the 25th anniversary of the winery in 2025 with this rare special edition Titolo from the 2021 vintage. 2021 was the last harvest that her grandfather was able to experience before his death. The grapes come from a vineyard plot that is over 80 years old. Unlike the famous Titolo Classico, it was refined for 24 months in a conical oak barrel and then matured for a further 12 months in the bottle.