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Montepulciano d’Abruzzo DOC 2021
Deep ruby red colour with a violet hue. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE
"Dark and tangy, with a lush core of blackberry, mulberry and boysenberry fruit flavors, revealing accents of oolong tea leaf and spiced orange peel. Shows taut, fine tannins that impart a tightly meshed feel, but this is silky and balanced overall, opening nicely on the palate and in the glass." Wine Spectator
"Aromas and flavours of berries and cherries, along with hints of rose petals and fruit tea. Medium-bodied with slightly abrasive tannins and a chalky mouthfeel on the finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 66 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned12072121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Rosso Toscana IGT 2019
Cretum Rosso is made from a strict selection of the estate's best Sangiovese, Merlot and Cabernet Sauvignon grapes, which grow just a few kilometres from the Crete Senesi area that gives the wine its name. Bright ruby red colour, ripe red fruit on the nose. Lively, balanced palate with polished tannins and present fruit flavours. Great value! SUPERIORE.DE
"A firm and fine tannined red with currant, berry and orange peel aromas and flavors. Medium body. Fresh finish. Racy at the end. Nicely crafted." James Suckling
read more- Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,68 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09383419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piancarda” Rosso Conero DOC 2020
Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE
"Shimmering ruby red colour with a deep dark core. Juicy plums on the nose, with a hint of ginger and a slightly animal note. Grippy and savoury on the palate, with dense tannins, lush fruit and a pleasantly juicy final." Falstaff
"The 2020 Rosso Conero Piancarda, a Montepulciano grape variety, rises from the glass with a dusty mix of dried roses, redcurrants and a hint of nectarine, creating a truly inviting bouquet. The wine is silky and elegant, almost creamy, yet sublime and cool, with mineral forest berries and a saline note adding a savoury touch towards the end. The 2020 leaves a layer of fine tannins as inner flowers arch across the palate and a minerality slowly fades. The warm vintage has given this wine a particularly soft character, but the structure and acidity of the Piancarda are beautifully balanced and should favour medium-term cellaring. Put a few bottles in the cellar, you'll thank me later. " Vinous
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 3,40 g/l
- Sulfite: 89 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned11012320 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Manto” Nero d’Avola Sicilia DOP 2021 (BIO)
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19262421 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Pedale” Castel del Monte Riserva DOCG 2016
The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE
"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff
"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
meat dishes, game dishes, ragouts - Total extract: 38,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15022216 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017
Deep dark, masculine Aglianico. Smoke and minerals on the nose, with a subtle aniseed note. Flavours of blackberry, leather and dried meadow herbs on the palate. An impressive red with great potential at an unbeatable price. SUPERIORE.DE
"Roasted herbs, cedar, poached plums and hot chocolate on the nose. It’s fleshy and flavorful, full-bodied, with firm, but mellowing and berry-soaked tannins and a rich and fruity finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
meat and game dishes, mature cheese - Total extract: 32,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bidibi” Bianco Veneto IGT 2022
The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a discreet mineral structure that adds a summery lightness to the wine's fullness and creaminess. SUPERIORE.DE
read more- Grape Varieties: 60% Friulano, 40% Sauvignon
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 21,15 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 0,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03080122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2021
Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE
"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini
read more- Grape Variety: 100% Gaglioppo
- Cultivation: conventional
- Expansion: 24 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Ingredients list
Grapes, antioxidants - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 329 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned16012221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contado” Aglianico Riserva Molise DOC 2019
Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE
"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 35,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned14012319 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cornorotto” Marzemino Veneto IGT 2018
Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE
read more- Grape Variety: 100% Marzemino
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 28,60 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 48 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned03083118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2022
Brilliant light yellow. Reminiscences of citrus fruits determine the nuanced bouquet and the balanced taste. With its freshness, juiciness and delicate bitter note in the finish, it is the perfect and sophisticated companion for Mediterranean dishes. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: conventional
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,90 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned07010222 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dindarello” Bianco Passito Veneto IGT 2022 dolce
This still Muscat, which was conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any meal. SUPERIORE.DE
"The Dindarello 2022 (Moscato) enchants with a whimsical blend of peach sorbet, kiwi and fresh mint. It's round and smooth with a balanced inner sweetness that complements its candied lime notes, while tropical flowers cascade through on the inside. The finish is unexpectedly long, leaving a slight chewy sensation as the notes of sour melon slowly fade away. The 2022 is a real beauty." Vinous
"This wine's tangy acidity serves as a bright, snappy frame for exuberant flavors of tangerine, blood orange, lime blossoms and pink grapefruit granita. Just off-dry and silky, with hints of macadamia nut, tarragon and chalk on the finish." Wine Spectator
"A wonderfully sweet Moscato that offers flavours of ripe melon, delicate candied apple and flowers. Beautifully compact flavours on the medium-bodied palate and just the right balance to prolong the enjoyment." James Suckling
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 182,00 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 129,65 g/l
- Sulfite: 198 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03080822 · 0,375 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Baccanera” Rosso Langhe DOC 2020
Baccanera is an aromatic Piedmontese cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet colour with a delicately brightening rim. Notes of tobacco, plum and a hint of cloves on the spicy nose. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE
"Pretty nose of raspberries, plums, chocolate and cinnamon, with a sprinkle of orange zest. Nicely fruity with a medium to full body and creamy tannins. Balanced and fresh." James Suckling
read more- Grape Varieties: 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 99 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05012620 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Qasar” Zibibbo Sicilia DOP 2022 (BIO)
Very graceful and dry version of the Sicilian Moscato: Light golden yellow, floral notes and hints of peach and pear on the nose with a touch of orange blossom. Aromatic on the palate with good, medium pressure, some elegance and a very nice finish. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,96 g/l
- Sulfite: 98 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19260322 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio alla Guardia” Maremma Toscana DOC 2020
Dark ruby red colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE
"A fruity red with pineapple, plum, blackcurrant and lemon aromas. Medium-bodied with sleek tannins. Rich, ripe and juicy, with distinct tropical-fruit character." James Suckling
"Same wine, different vintage. This is fruity, boasting ripe, succulent cherry, raspberry, graphite and cedar aromas and flavors. Offers fleshy texture backed by a light spine of tannins, with fine balance and length." Wine Spectator
read more- Grape Variety: Merlot, Cabernet Sauvignon, Sangiovese
- Cultivation: conventional
- Expansion: cement/stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 85 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29482220 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Silineo” Vino Nobile di Montepulciano DOCG 2020
Rich and dense ruby red colour, open and accessible aroma with beautiful blackberry fruit and light tea notes in the background. The flavour is also beautifully fruity, reminiscent of ripe, dark cherries, followed by hearty tannins and a round finish. More classic Vino Nobile for this price is simply not possible. SUPERIORE.DE
"Rich ruby red colour with brightening edges. Accessible on the nose, ripe berry fruit, sour cherry, dried violets, some coconut on the finish. On the palate with a certain light-footedness, ripe fruit tannin, juicy, subtly vegetal on the final." Falstaff
"The Vino Nobile di Montepulciano Silìneo 2020 opens with hints of white pepper, chalk and dried blueberries. It is silky and plush with tart forest fruits that give it tension. A salty, mineral core provides a savoury character. Wild herbs and liquid stone characterise the finish, while the 2020 ends with a light structure and medium length." Vinous
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Mammolo
- Cultivation: conventional
- Expansion: 18 months 70/30 wood barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09392320 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caterina Zardini” Valpolicella Classico Superiore DOC 2021
A high-class Valpolicella, fine and haunting spicy aroma with a full and fleshy fruit development of blackberries and cherries, a wonderfully pleasant bitter note in the long finish. The harmony between aroma and taste is inspiring. SUPERIORE.DE
"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,00 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned03092621 · 0,75 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling
read more- Grape Varieties: 93% Sangiovese, 6% Merlot, 1% Colorino, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Apianae” Moscato Passito del Molise DOC 2016 dolce
This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 12 months steel tub
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 134,70 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 101,20 g/l
- Sulfite: 145 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned14010316 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Torre di Ceparano” Sangiovese di Romagna Superiore Riserva DOC 2017
Clear, bright ruby, the nose has the scent of red fruits, freshly cut herbs and fine wood spice. Harmonious and balanced on the palate, medium-bodied and very relaxed in its acidity and tannin components. Perfect with not too heavy, Mediterranean meat and vegetable dishes. SUPERIORE.DE
"Aromas of crushed mint mingle with scorched earth and new leather. The straightforward, elegantly structured palate shows dried cherry, menthol and star anise interplaying with taut, fine-grained tannins. It closes on a note of coffee beans." Wine Enthusiast
"The 2017 Sangiovese Superiore Riserva Romagna Torre di Ceparano opens slowly, dusty and floral, with hints of dried black cherry and exotic spice that grow in volume with each swirl of the glass. This is elegant and silky throughout, coasting ripe red and black fruits across a saline-mineral core as vibrant acidity provides a lovely fresh impression. Its tannins come forward through the finale, pinching at the cheeks, and yet the mouth is left watering for more as licorice and sour citrus nuances fade. Give the Torre di Ceparano another year of cellaring to settle down a bit; it will be worth the wait. This is mostly Sangiovese with a splash of Merlot." Vinous
read more- Grape Varieties: 92% Sangiovese, 6% Merlot, 2% Ancellotta
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07012417 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Brentino” Rosso Veneto IGT 2021
Brentino, made from Merlot and Cabernet Sauvignon, is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet is fruity with ripe berries, some hay and liquorice. The complex flavour is full and long-lasting with aromas of cassis and a little vanilla. SUPERIORE.DE
"A lunchtime-style claret. Cheeky freshness, crunchy red fruit and a hint of garden herbs add zest and flavour. Delicious to drink. Best enjoyed with a light chill." James Suckling
"The 2021 Cabernet Sauvignon-Merlot Brentino is perfumed and highly aromatic, with a burst of dusty rose and lavender that segues into crushed blackberry and a hint of orange zest. Ripe forest fruits wash over the palate, underscored by salty minerals and a hint of spice, and the wine is seamless and silky. It leaves you wanting more and finishes long and colourful, with a pleasantly bitter aftertaste that keeps me coming back to the glass. The 2021 wants to please." Vinous
"A zesty, medium- to full-bodied red, with generous milled pepper and Mediterranean macchia notes accenting bright black plum and cherry fruit flavors. Reveals supple tannins, which lend a chewy structure and firm the finish." Wine Spectator
read more- Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,00 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 54 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned03083021 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Foscarino” Bianco Veneto IGT 2022
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE
"Bright yellow, speckled with green. Allusions to stones and fruit are wrapped behind cedar edges. A certain phenolic richness also contributes to a textural lattice that promises a bright future given the sheer density of the material. The finish is long, grippy and slightly salty." James Suckling
"Aromas of ripe stone fruits, lemon oil, jasmine and sweet spice lead you into the glass. Rounded, but with an electric core, the palate shows tart apricot, dried yellow flowers, roasted nuts and a distinct and complex mineral structure that captivates the senses." Wine Enthusiast
"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. White melon on the nose, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,80 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 132 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned03200222 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2021 (BIO)
Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 29,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 77 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082121 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Luigi (1926-2004Veronelli) was probably the most influential wine and gastronomy journalist in Italy. With his numerous publications, he has contributed a great deal to improving the quality of Italian viticulture and olive oil. In the wine guide "Vini di Veronelli"The result of the tastings, which are carried out according to very strict criteria, is presented annually. It contains more than 17,000 wines from about 3,500 producers.
The scoring system awards up to three red stars for excellent, very good and good wines. Particularly outstanding wines with mostly over 93 points are marked with three blue stars. All wines are marked in price categories, as well as according to type of maturation and maturation. In addition, this wine guide, published exclusively in Italian, provides information on cultivation, hectare yields and grape varieties, as well as the location of the wineries. SUPERIORE.DE