More Winemakers from Tuscany | Montalcino
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![Brunello di Montalcino "Sugarille" DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino “Sugarille” DOCG 2018 · MAGNUM in OWC
Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29062518 · 1,5 l · 359,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["LUX VITIS" Toscana IGT 2019 <br>3 bottles in OWC]()
“LUX VITIS” Toscana IGT 2019 · 3 bottles in OWC
LUX VITIS comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. The 2019 vintage is rich and powerful, with full intensity. On the palate, a core of dark cherries and blackberries, framed by sweet spices, bitter chocolate and campfire embers. As with the other wines in the Tenuta Luce portfolio, oak spice and tannins play an important role in the basic style expressed here. Only 6,600 bottles were produced. LUX VITIS will reveal its true treasure only with years of ageing. SUPERIORE.DE
- Grape varieties: 90% Cabernet Sauvignon, 10% Sangiovese
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 95 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09223119 · 2,25 l · 243,11 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Filo di Seta" Riserva DOCG 2016]()
Brunello di Montalcino “Filo di Seta” Riserva DOCG 2016
In the exceptional year of 2016, Filippo Chia decided to vinify a Riserva for the first time. The Castello Romitorio Brunello di Montalcino Filo di Seta Riserva comes from a unique vineyard site characterised by a greater presence of slate or slate-like shards in the soils. These conditions contribute to the very typical, sharp and concentrated aromas that are offered here on a silver platter. One automatically thinks of pencil shavings and granite rock. However, the wine is equally impressive when it comes to its rich fruit and floral profile, and there is enough spice and soft leather or tobacco to bring it all together in one happy package. A magnificent masterpiece! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29652816 · 0,75 l · 732,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Giovanni Neri" DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino “Giovanni Neri” DOCG 2018 · MAGNUM in OWC
Giacomo Neri's new top Brunello was born with the purchase of a very special vineyard. True to the winery's philosophy of making wines only from the best terroirs around Montalcino, a small 7-hectare parcel with over 45 years of vines was purchased a few years ago. This was preceded by a friendship of over 40 years with the previous owners, with whom Giacomo's father Giovanni Neri planted the vines and nurtured them over the past decades.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09264218 · 1,5 l · 366,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO) <br>6 bottles in OWC]()
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782418 · 4,5 l · 122,21 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
![Brunello di Montalcino DOCG 2017 <br>6 bottles in OWC]()
Brunello di Montalcino DOCG 2017 · 6 bottles in OWC
Every year, Renieri conjures up a lush and fruit-driven Brunello in the glass, bursting with freshness, brightness and balsamic-aromatic intensity. Its grapes come from a small, nine-hectare parcel with chalky clay soils. It offers powerful cherry and blackberry aromas with delicate spice, smoke and blue flowers. The wonderfully balanced acidity pushes this showpiece wine into a seemingly endless final. Completely successful! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29722417 · 4,5 l · 122,21 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Madonna delle Grazie" DOCG 2017 <br>MAGNUM in OWC]()
Brunello di Montalcino “Madonna delle Grazie” DOCG 2017 · MAGNUM in OWC
As always, Madonna delle Grazie presents itself in a highly aristocratic manner, with a radiance and perfection that is unparalleled. When this wine enters the glass, there is simply silence in the room. After a few minutes of aeration, its bouquet exudes probably the purest and most purist form of Sangiovese, combined with numerous hints of grenadine, cassis, jasmine and a mysterious, exotic note. Perfectly structured on the palate, everything is in its place and you can almost taste that the grape material was perfect and hand-picked. With each sip, it becomes more complete and, in addition, reveals - wonderfully fine and subtly layered - ever new taste experiences that will continue to increase in smoothness and complexity as the wine matures in the bottle. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 33,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 33 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29442417 · 1,5 l · 366,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Brunello di Montalcino Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · MAGNUM in OWC
Le Potazzines Riserva from the dream vintage 2019 is an absolute eye-catcher, vibrantly fruity yet refined. It is a prime example of purity. Ripe black cherry, exotic spices, liquorice, rose petals, cedar wood and sage can all be detected in the glass. This is one of the most harmonious wines of the vintage, with a deep, silky texture and an abundance of red fruit complemented by a hint of clove, crisp minerals and a core of vibrant acidity. Then dramatically long and powerful but still fresh on the final, ending with a cascade of spices, flowers over a complex web of graphite-like tannins. One of the most perfect wines of the vintage in Riserva quality! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 43 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,16 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29552919 · 1,5 l · 372,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 3 articles per customer![Brunello di Montalcino "Vigna Montosoli" DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigna Montosoli” DOCG 2019 · MAGNUM in OWC
There was no Montosoli for two years due to quality reasons, but now it is back in its peak year and for the first time in a 0.Liters bottle. Irresistible bouquet of orange peel, cherries and herbs, plus floral undergrowth, white smoke and wild berries. The attack is fascinatingly soft and pure, infused with salty minerals, while sweet notes of cherry and raspberry slowly emerge and increase the pressure. The whole is flanked and completed in its complexity by tannins that still have a youthful grip. What could be more high-class than a perfectly proportioned (and extremely limited) Brunello from one of Montalcino's most famous vineyards? SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 78 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09653019 · 1,5 l · 372,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Sugarille" DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Sugarille” DOCG 2019 · MAGNUM in OWC
Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as beautiful today as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29062519 · 1,5 l · 372,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2019 · MAGNUM in OWC
There are wines that become legends before they are even drunk – and then there is Madonna del Piano 2019. In the small votive chapel that gave this mythical vineyard its name, the faithful of centuries past could hardly have guessed that one of the most monumental Brunelli in wine history would one day be born here. But that is exactly what happened in 2019, when the stars aligned perfectly over Montalcino. The 2019 vintage is already being described by connoisseurs as a dream vintage – a year in which nature did everything right. A cold, rainy winter replenished the water reserves, a balanced spring ensured even budding and a moderately warm summer without extreme heat or heavy rain created ideal conditions. In September, mild temperatures and large temperature fluctuations between day and night brought the perfect ripening that only exceptional vintages achieve.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09652719 · 1,5 l · 372,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Vigna Schiena d'Asino" DOCG 2016 <br>3 bottles in OWC]()
Brunello di Montalcino “Vigna Schiena d’Asino” DOCG 2016 · 3 bottles in OWC
Schiena d'Asino is a small vineyard from which this fabulous Brunello is produced exclusively in excellent years. Schiena captivates with its richness and overall intensity and is endowed with a lot of energy and varietal purity. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Wild, intensely mineral notes underpin the fruit and capture the essence of the great site. For an exceptional wine, this Brunello remains remarkably light on its feet, yet it is an introspective, brooding wine that will need at least a few years to show all it has to offer. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months in 16hl allier barrels
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 5,39 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29412616 · 2,25 l · 251,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Brunello di Montalcino "Tenuta Nuova" DOCG 2018 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Tenuta Nuova” DOCG 2018 · Double MAGNUM in OWC
If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimal time of ripeness. He knows his property and his vines better than most and it shows.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09263018 · 3 l · 189,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Millecento" Riserva DOCG 2016 <br>3 bottles in OWC]()
Brunello di Montalcino “Millecento” Riserva DOCG 2016 · 3 bottles in OWC
Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09033016 · 2,25 l · 256,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Greppo" Riserva DOCG 2012]()
Brunello di Montalcino “Greppo” Riserva DOCG 2012
"I have always preferred balanced wines and wines with a special character. Wines that have a balanced relationship between body, smell, tannins and acidity. Old and also very old wines that have matured without losing their characteristic features. Wines that reflect the tradition of the wine-growing area and the local diversity". Franco Biondi SantiOnly 38 vintages of Brunello di Montalcino Riserva have been available since 1888 - 24 of which were produced under the direction of Franco Biondi Santi. 2012 Riserva is the last vintage supervised and dedicated to Franco himself. A milestone in the history of Biondi Santi. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 79 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned09942212 · 0,75 l · 772,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · Double MAGNUM in OWC
Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysteriously dark. Love at first sight! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biodynamic
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 22 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29202616 · 3 l · 193,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Greppo" Riserva DOCG 2013]()
Brunello di Montalcino “Greppo” Riserva DOCG 2013
Energy and elegance are the hallmarks of the 2013 Brunello vintage. The top wines are stunning, with a vibrancy that is missing in many of the muscular, approachable and higher alcohol Brunellos from recent vintages. However, the 2013s will also require some patience to reach their maximum potential. In contrast to the extremely warm, dry years that have become the norm in Montalcino since the mid-1990s (the exceptions being 1998, 2002 and 2005), the 2013 vintage was a reminiscence of the past. It was a cool year with lots of rain in spring and the first half of summer.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 78 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned09942213 · 0,75 l · 772,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Luce" Toscana IGT 2020 <br>Double MAGNUM in OWC]()
“Luce” Toscana IGT 2020 · Double MAGNUM in OWC
Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.
- Grape variety: Sangiovese, Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09222920 · 3 l · 196,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Filo di Seta" Riserva DOCG 2019]()
Brunello di Montalcino “Filo di Seta” Riserva DOCG 2019
The label is black. At Castello Romitorio, this is not an aesthetic detail – it is a signal. The Riserva of Filo di Seta only appears when the vineyard gives more than it is actually capable of. There was no Riserva between 2016 and 2019. Not because the vintages were bad – but because Filippo Chia's benchmark for this bottling is uncompromising.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Food recommendations
solo with people to whom you don't have to explain or prove anything. - Total extract: 30,61 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 77 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29652819 · 0,75 l · 785,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customer![Brunello di Montalcino "PS" Riserva DOCG 2019 <br>3 bottles in OWC]()
Brunello di Montalcino “PS” Riserva DOCG 2019 · 3 bottles in OWC
Those with less patience can open now. Those with foresight should wait. The PS Riserva 2019 is at one of those points where a great Brunello shows what it has in store for the first time – and at the same time makes it clear that not everything has worked out yet. 2019 is considered one of the most substantial vintages in recent Montalcino history: complex, structured, with a concentration resulting from excellent seasonal conditions and perfect tannin maturity. For the one and a half hectares of the oldest parcels in Pelagrilli – whose vines are now over fifty years old – this meant a harvest of rare intensity. Giancarlo's uncompromising selection, optical sorter, double hand-picking, fermentation in steel, 24 months in small French oak barrels: everything serves a single purpose.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months in barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09662419 · 2,25 l · 264,44 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Greppo" Riserva DOCG 2015]()
Brunello di Montalcino “Greppo” Riserva DOCG 2015
For Biondi Santis Riserva, the fruits of the oldest vines of Il Greppo (30 years and older) are used, the wine matures for three years in traditional oak barrels. On the nose, initially fine aromas of wild berries, blue flowers, eucalyptus and lightly grilled smoke. The intensity increases in small steps. With time, the wine is magnificent and focused, with a very direct and impressive presentation of its aromas. The wine leaves a lasting impression in the mouth, thanks to the textural tautness of its tannins and the refreshing crispness of the acidity, finally showing more power, volume and persistence than expected on the long final. Subtle and big! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 75 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned09942215 · 0,75 l · 798,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
![Brunello di Montalcino "Greppo" DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Greppo” DOCG 2019 · MAGNUM in OWC
Classic Sangiovese interpretation with a wonderful balance of elegance and power. Very firm, dark fruit, fine-grained tannins and a well-dosed acid wire. As it progresses, it opens up with a wealth of aromas of forest fruits, violets and freshly ploughed earth. A magical wine from a great vintage with an already recognisable longevity and great potential. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,64 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09942719 · 1,5 l · 399,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Giovanni Neri" DOCG 2020 <br>MAGNUM in OWC]()
Brunello di Montalcino “Giovanni Neri” DOCG 2020 · MAGNUM in OWC
Brunello Giovanni Neri exudes all the outstanding qualities of the raw material and the winemaker's craft. Man and nature unite here in perfect precision and harmony. Its balance is exquisite. Strong cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and slightly fragrant cedar wood notes. The wine spreads evenly and powerfully on the palate, and its flavour intensity can be counted on for many minutes. Giovanni Neri Brunello is wonderfully concentrated and rich, but never too heavy or even too dense. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 36,10 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09264220 · 1,5 l · 399,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Tenuta Nuova" DOCG 2020 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Tenuta Nuova” DOCG 2020 · Double MAGNUM in OWC
The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 34,80 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09263020 · 3 l · 199,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available























