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“Fallwind” Pinot Nero Riserva Alto Adige DOC 2021
"Fallwind" is the new name for the Pinot Nero Riserva with feminine scents of sweet fruits, flowers, minerals and spices. Slender and delicate on the palate, with great balance. Pinot Noir is a diva with high demands on soil and climate and requires a lot of attention in the cellar. For Riserva quality, the vine must be at least ten years old and thrive in an excellent location. The Riserva from St. Michael Eppan must not shy away from international price-quality comparisons. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 12 months 70/30 barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 85 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned01152721 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Clos Roareti” Rosso Veronese IGT 2020
The first year of production of the single-varietal Merlot Clos Roareti dates back to 2004. The grapes are harvested from the 2 hectare historic Rovereti vineyard in Negrar. In this 100-year-old vineyard, which is surrounded by equally old walls, Merlot has been cultivated since the 1990s and is perfectly adapted to the climate and the red clay soil. The palate is rich and full-bodied with complex and very aromatic notes. Maturation in oak barrels gives this wine its special flavour and certain opulence. SUPERIORE.DE
"Some dried berries, plums, baking spices, dark earth and peppercorn funk. Fluid and dense with some graininess on the palate, followed by a slightly gamey finish." James Suckling
"Sage and rosemary combine with wild blueberries and a hint of undergrowth when the 2020 Rosso Clos Roareti blossoms in the glass. On the palate, it is silky and supple, with mineral-tinged red and blue fruits accentuated by a hint of mocha towards the end. The finish is structured, long and lingers on balsamic herbs and tobacco." Vinous
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months in barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 80 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned03242920 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2023
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080323 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerRosato Venezia Giulia IGT 2023
The extremely elegant Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. A beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the coveted Nerello Mascalese counterpart from the heights of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 3,21 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02052623 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Kabir” Moscato di Pantelleria DOC 2022 dolce
This extremely delicate Moscato, which was christened Kabir (the Great) in Arabic so as not to be overshadowed by the far more powerful Ben Ryé, never fails to surprise and delight. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A delight with intensely flavoured cheeses and shortbread with white fruits. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total acidity: 6,85 g/l
- Residual sugar: 108,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned19110522 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Venezia Giulia IGT 2023
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02080223 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Rolat” Friulano Collio DOC 2021
Intense, very elegant bouquet of apple and almond, an extremely complex fruit on the palate; fresh, powerful, rich and with beautiful citrus-fruity length and mineral vein. SUPERIORE.DE
"The Friulano Rolat 2021 is remarkably pretty and floral with a sweet herbal note reminiscent of peach, yellow flowers and lime zest. The bouquet is both spicy and sweet, with glycerine textures. A core of candied citrus provides a nice contrast. A salty note lingers on the crisp final as the mouth waters and hints of sour melon slowly fade. This fabulous Friulano from Raccaro is already running on all cylinders, but has a balance that will carry it over the medium term. Well done." Vinous
"Raccaro has made wine in the heart of the Collio since 1928, producing bottlings of place and beauty ever since. Aromas of apricot, white peach and magnolia spill out the moment you pull the cork. The focused palate dances between showing off the intense minerality of their vineyards and the vibrant fresh fruit flavors that drive the wine. It finishes with balanced acidity, keeping each sip fresh." Wine Enthusiast
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02030121 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“L’Avvelenata” Freisa Marca Obertenga 2019 vivace
What would Piedmont be without its slightly effervescent red Freisa? Normally, the Piedmontese tend to enjoy these immensely drinkable wines themselves, so that hardly any relevant quantity remains for export. The nose has an animating scent of rose petals, cinnamon and cherry, which are also found in the drink. L'Avvenata is a rather slender red, distantly reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful companion for all occasions, even when slightly chilled. SUPERIORE.DE
"The 2019 L'Avvelenata is bright and beautifully perfumed, the 2019 is a fresh, vibrant red to drink now and over the next handful of years. The purity of the red berry fruit is compelling. Attractive floral and spice notes lend freshness throughout." Vinous
read more- Grape Variety: 100% Freisa
- Cultivation: conventional
- Expansion: 54 l glass container
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05472419 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Classe 91” Metodo Classico VSQ brut
With less than two grams of residual sugar, this high-quality spumante, produced using the Champagne method, is a particularly dry representative of its kind. The Chardonnay grapes come from clay and limestone terroir about 450m above sea level in the small municipality of Neviglie. Fresh and floral on the nose with beautiful citrus and subtle yeast notes. Fine perlage, harmonious on the palate with a fine creaminess and a multilayered finish. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months on the yeast
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 20,30 g/l
- Total acidity: 8,03 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 40 mg/l
- pH value: 2,97
- Allergens
contains sulphites
stored air-conditioned05270218 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Purple Rosé" Rosato Toscana IGT 2022
Complex of fresh red berries without being arbitrary. Excellent balance of fruit, acidity and fine tannin. Always one of Italy's great rosés - a characterful accompaniment to Mediterranean dishes and also an unforgettable pleasure on its own! SUPERIORE.DE
"The 2022 Purple Rose is silky, layered and polished. Crushed red berry fruit, mint, wild flowers and a kiss of French oak give this mid-weight Rosé lovely fleshiness and texture. This is beautifully done." Vinous
read more- Grape Variety: Sangiovese, Merlot, Pinot Nero, Canaiolo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09342222 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOF” Rosato Toscana IGT 2022
SOF is a rosé project designed by Sophia Antinori, daughter of Lodovico Antinori, and packaged in a heavy frosted bottle with a flared cap. This delicate Tuscan rosato displays a pale pink colour with light amber highlights. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, which are followed by bitter almond and dried sage. It is a slender-bodied rosé with balanced freshness and lively acidity that is immensely enjoyable! SUPERIORE.DE
"A rosé dedicated to Lodovico Antinori's daughter Sophia: feverish nose of red peaches, raspberries and flowers; juicy on the palate, the acidity vif, elegant construction with beautiful polish and a sweet raspberry final. To a summer evening in the garden." Vinum
"Light old pink, silver reflections. Nuances of roses and mint, fine red forest berries are underlaid, nuances of lemon balm. Medium body, delicate strawberry notes, fresh acidity, lime in the finish, animating summer wine, salty finish." Falstaff
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027+
- Total extract: 26,20 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09185822 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“700” Spumante Metodo Classico VSQ 2019 brut
The name refers to the altitude at which the grapes for this spumante, produced using the Champagne method, grow. Noble light yellow, in the bouquet delicate notes of broom, yellow fruits and the typical yeast note. On the palate, a fine, persistent perlage, plus fine yellow fruit and respectable depth, finishing aristocratically elegant, fresh, fruity and long. SUPERIORE.DE
read more- Grape Varieties: 50% Pinot Nero, 50% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
fish, seafood - Total extract: 25,32 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 97 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned19080919 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Pian delle Vigne” Rosso di Montalcino DOC 2021
Strong, dark ruby red. In the bouquet black and red small berries, in addition some leather, tobacco and herbal spice. Fine, black-fruity extract sweetness in the drink, rounded off by herbs and spices, the well-built tannin gives certain pressure and power, in the finish its multilayered components marry with fresh acidity to a very drinkyred, which does not deny its origin and grape variety at any time. SUPERIORE.DE
"Bright ruby red. In the nose red cherry, strawberry candy, pepper and a delicate vegetal touch. On the palate of medium weight, shows nice juiciness, in addition still young tannin, in the pithy final." Falstaff
"From the characteristically clay-limestone soils of Pian delle Vigne comes a red that is all juiciness and freshness. A nose of redcurrants, with hints of thyme and juniper. On the palate it is taut-salty, with a fruity return and pleasant persistence." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09212221 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2019
Sensual bouquet of ripe raspberry and sour cherry flavours, with earthy and spicy nuances, coffee, chocolate and tobacco. Plump and full-bodied flavour, perfectly structured with silky tannins and a long final. Excellent price/quality ratio in small quantities. SUPERIORE.DE
"Rich, deep dark ruby colour. Opens with notes of cedar wood and roasted hazelnuts, then lots of juicy cherry, some dark chocolate. Blossoms beautifully on the palate, juicy and savoury, well-integrated, dense tannins, spans a wide range." Falstaff
"This is spicy with notes of walnut, cedar, black raspberries and cherries with some nutmeg undertones. Medium- to full-bodied with compact tannins and velvety texture. Broad and rich but fresh and attractive." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 21 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 115 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09382919 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Carricante Sicilia DOC 2020 brut
Planetas Metodo Classico is an elegant Brut and single-varietal Carricante. Stimulating bouquet of yeast notes, freshly baked bread with a sesame crust and fresh, bright fruit, showing beautiful clarity and a subtle hint of butter on the palate, well structured and long. The perfect companion for brunch or a midnight buffet. SUPERIORE.DE
"The 2020 Brut Carricante Metodo Classico is impossible to ignore, blending tropical citrus and melon with enriching hazelnut and brioche notes. This soothes with a bead of creamy, silken bubbles, blending savory and sweet with contrasting ripe orchard fruits and saline mineral tones. It completely refreshes the palate, tapering off with medium length while leaving a salty tinge that calls the taster back to the glass." Vinous
"Aromas of bruised apples, ripe peaches, savory herbs and some yeasty undertones. Medium-bodied with vivid acidity and zingy bubbles. Fresh and zesty with hints of bread dough and flowers at the end." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned19041520 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mozia” Grillo Sicilia DOC 2022
The small, museum-like island of Mozia in the Marsala lagoon is a production site of unrivalled uniqueness. It is a marine ecosystem that has always been linked to the vineyard. The English, who came to Marsala at the beginning of the 19th century and recognised its great potential, initiated the first planting. The vines are cultivated naturally using the Gobelet system with natural irrigation. The grapes are harvested in crates, brought to the mainland in flat-bottomed boats and then transported to the Regaleali winery in air-conditioned lorries to guarantee their aromatic integrity.
Since 2007, when the Tasca family was entrusted by the Whitaker Foundation with the implementation of a project to promote and revitalise historic Grillo vineyards, they have been looking after 12 hectares of vineyards in Mozia. This is where the best Grillo in Sicily comes from, which is unrivalled in terms of concentration and razor-sharp precision.
Pale straw yellow in colour. Tantalising, very refined aromas of nectarine, yellow flowers, lime and mint herbs. Then fresh, juicy and dense, with wonderful clarity and a flavour palate of aromas such as pome fruit and white stone fruit and a lively, harmonious acidity. Its impressive finish is long and mineral. SUPERIORE.DE
"Bright, light golden yellow in colour. Pronounced nose of apricots, yellow peach, meadow herbs and subtle spice. Smooth on the palate, with a precise fruit centre, fine acidity and a hint of iodine on the finish." Falstaff
"Grapefruit and thyme with a sweet note of lemon curd and a hint of eraser on the nose open up to a palate of mixed citrus and toasted almonds, with a rich mouthfeel balanced by the salty, acidic finish." Wine Enthusiast
"Spicy herbs, fresh lemons, green apples and gooseberries on the nose, medium body and smooth texture. Dry and crisp with a refreshing finish and some herbal notes at the end." James Suckling
"Mozia is sourced from Grillo grown on the small, breezy island of San Pantaleo in the Marsala lagoon, where the soils are sand and limestone. The grapes are picked just before full maturity to retain freshness, and after vinification the wine ages in stainless steel on its lees for around five months. A light lemon scent invites you to take a sip, delivering a fresh, pithy and saline mouthful of bright lemon and orange peel flavours, finishing with a touch of grapefruit." Decanter
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 5 months stainless steel tank on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 84 mg/l
- pH value: 2,95
- Allergens
contains sulphites
stored air-conditioned19031922 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piana” Barbera d’Alba DOC 2021 (BIO)
Radiant cherry red. In the subtly elegant nose notes of red berries, cherry, violets and rose petals. Juicy and penetrating in the drink, with good pressure and a light herbal note to the spicy red fruits and floral aromas. The crisp acidity, typical of Barbera, is very well cushioned by the wine's extract-sweet fruit core. Fine tannins, medium-long finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural corks
- Total extract: 30,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: < 0,10 g/l
- Sulfite: 55 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482521 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Rolat” Friulano Collio DOC 2022
Intense, very elegant bouquet of apple and almond, extremely complex fruit on the palate; fresh, powerful, rich and with a beautiful citrus-fruity length and mineral vein. SUPERIORE.DE
"The 2022 Friulano Rolat is perfumed in the glass with a blend of wildflowers, lime zest and fresh mint. This opens with a lovely inner sweetness contrasted by a reverberation of zesty acidity. Sour melon complicates the palate further, and inner florals amass toward the close. The 2022 keeps the energy high throughout, finishing spicy and with tension. The Rolat is a gorgeous Friulano." Vinous
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,18 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02030122 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Ribolla Gialla “Delle Mura - Zuc di Volpe” Friuli Colli Orientali DOC 2021
The wonderfully typical, very lively Ribolla Gialla has a bouquet of fresh citrus fruits and apples, with peach notes and flint in the background. The fruity taste is round, clean and very harmonious with a long, salty finish. SUPERIORE.DE
"The Ribolla Gialla Zuc di Volpe 2021 is delicate and unobtrusive. It smells of lime and green melon, underlined by sweet floral scents. The style is soft and mineral, with an echo of saline acidity that slowly dissipates to reveal crisp Granny Smith apple. The 2021 finishes clean but full of youthful tension and a crisp feel as nuances of sour citrus gradually fade. What a beauty. Two to three years of ageing should help it to develop fully." Vinous
"Lots of flint and smoke with aromas and flavours of green apple and lime. Tangy and bright. A linear and energetic Ribolla with a sorbet finish." James Suckling
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
risotto with seafood - Total extract: 21,15 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02020821 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Diciasettesalme” Rosso Etna DOC 2021
Brilliant ruby red colour. Diciasettesalme offers a wonderful bouquet of dark fruit flavours, some flint and Cuban cigar tobacco. Balanced, elegant, full-bodied and salty fresh on the palate. Stylistically and qualitatively very successful. SUPERIORE.DE
"Medium-light red; reductive-barrelled, plum cake, quite deep, arouses curiosity; dense, sweetness, depth of fruit, lots of beautiful tannin, length." Merum
"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff
"It is very perfumed, full of violets, summer meadow and potpourri, with an earthy tone and some flavours of wild strawberries and cherries. In the mouth, it shows vibrant and juicy red fruits with some spice and creaminess in the background, supported by grippy, grainy tannins." Decanter
"A flavoursome and lively red wine with notes of tapenade, sun-dried tomatoes, raspberries and cherry stones. Taut and firm, with a medium body and firm tannins. Excellent focus." James Suckling
"The 2021 Etna Rosso Diciassettesalme shows dusty minerals and dried fruit flavours. This wine generally has more muscle and dark fruit compared to the Zottorinoto, which tends to be floral and more delicate in character. The Diciassettesalme is fresh and straightforward and delivers all the fundamentals of Nerello Mascalese from this mighty Sicilian volcano. The vineyard is located directly below the Cottanera winery at 780 metres above sea level and is planted on light or grey lava rock. The soils are unique for this location." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned19232421 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mimuèt” Pinot Nero Riserva Vigneti delle Dolomiti DOC 2021 (BIO)
The name "Mimuèt" (to my taste) comes from Ladin. Convinced that South Tyrol offers the best conditions for the Pinot Noir grape variety, Alois Lageder paid particular attention to it at a very early stage. His goal is to produce wines with precision, lightness and filigree structure. Garnet red with ruby reflexes. Pinot Noir Mimuèt smells of ripe black cherries, flowers and spices. On the palate, elegant, almost light on its feet, with a multi-layered, soft finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: demeter
- Expansion: 12 months large wooden barrel and stainless steel tank
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 25,95 g/l
- Total acidity: 5,00 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 67 mg/l
- pH value: 3,60
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01063521 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Malvasia Bianco Collio DOC 2022
The pure Malvasia from Raccaro is elegant, complex and rich. Pleasantly fragrant with hints of broom and iris and the typically strong and persistent flavour of the grape variety. Salty on the palate, spicy on the final. SUPERIORE.DE
"The 2022 Malvasia opens with a delicate bouquet of ripe orchard fruits and sweet herbal tones. Silky-smooth, this washes across the palate with a perfumed mix of pit fruits and candied citrus. The 2022 tapers off with medium length and is pleasantly fresh with a trace of tropical citrus." Vinous
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned02030322 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Am Sand” Gewürztraminer Mitterberg IGT 2021 (BIO)
Straw yellow with reddish hints. Powerful, complex aroma with late harvest character (botrytis). Tropical fruits in combination with floral and herbal scents. Powerful, opulent, full-fruity flavour with an elegant, fresh citrus tone and the typical bitter note in the successful finish. A highly elegant Demeter-certified Gewürztraminer. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: demeter
- Expansion: 9 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
crustaceans, asian dishes - Total extract: 23,55 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 76 mg/l
- pH value: 3,60
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060621 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Kreuth” Chardonnay Alto Adige Terlano DOC 2022
Impressively structured Chardonnay from the Kreuth estate. The western vineyard produces a very elegant wine that impresses with its fine acidity, creamy structure and elegant interplay of flavours. Bright, radiant straw yellow in colour. Complex and balanced, with an abundance of tropical fruit, underlined by a sensual salty minerality. Long and persistent. SUPERIORE.DE
"The 2022 Chardonnay Kreuth is savoury rather than sweet, as its bouquet contains notes of dried flowers, almonds, raw dough and some ginger. It opens with a lovely inner sweetness and soft textures that introduce ripe stone fruit and sweet spices. The finish is long and fresh, leaving a slight savoury tension that leaves you wanting more." Vinous
"Delicate notes of white flowers and mountain herbs provide a subtle, savoury thread that winds through the flavours of kiwi, pear and tangerine in this vibrant white wine. Dense and finely meshed, with a rich minerality reminiscent of graphite and a slightly chalky texture. Persistent and fresh on the honeyed finish." Wine Spectator
"A very attractive Chardonnay with flavours of pie crust, cooked apple and bitter lemon that continue through to a medium body with hints of brioche and apple on the finish." James Suckling
"Grown high in the foothills of the Alps in South Tyrol, this Chardonnay shows how the warm days and cold nights produce unique wines. The wine opens with aromas of warmed peach pie, baked Fuji apples, lemon blossom and crushed stone, evolving with every moment. On the palate, it is full-bodied but has the acidity to support the ripe fruit and stone fruit flavours, leading into a creamy texture and mineral finish." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
wild garlic jelly with asparagus mousse - Total extract: 23,55 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 92 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01080622 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately