Wine

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast

Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong lava rock component that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate, it is a resolutely versatile wine that goes perfectly with a wide range of fish dishes, shellfish and white meats. SUPERIORE.DE

Bright ruby red colour and the typical vinous, slightly grassy bouquet of Pinot Noir. The flavour is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE

"This lifted Pinot Noir opens with aromas of sour cherries, clove, allspice, wild thyme and forest floor. Mixed red berries that are macerating define the palate with savory and earthy elements adding complexity and finishing with super elegant tannins." Wine Enthusiast

"The 2020 Pinot Nero Red Angel captivates with a dusty and floral blend of peppery wild strawberry, sage and lavender. It is softly textured with a pretty inner sweetness that complements ripe cherries and inner rose tones. It finishes classically dry and fresh with slightly grippy tannins, while a liquorice note fades under a hint of purple flowers on the inside." Vinous

Best grape material provides in the Pinot Blanc of the Zuc di Volpe line for intense fruity aromas and a distinct characteristic. Bright, soft, floral tones, harmonious and juicy, persistent and long. Beautiful maturation potential. SUPERIORE.DE

"The 2019 Pinot Bianco Zuc di Volpe leads off with a smoky display, as crushed stone gives way to musky apples, pears and nuances of zested lime. The textures are smooth and soothing, yet this remains feminine and lifted throughout, leaning more on salty, savory characteristics than fruit. The 2019 Pinot Bianco tapers off crisp, clean and wonderfully fresh." Vinous

"A steely and citrusy white with lemon, lime and green-apple character and gunpowder undertones. It’s medium-bodied, racy and steely." James Suckling

"Only the best grapes" adorns the label. Expressive, intense white wine from the native Grillo grape, which began its quiet career as the exclusive "house wine" of the Moretti family and even today is only available in small quantities. Strong, bright stalk yellow. Exuberant bouquet of exotic fruits, flowers and flint, fruit-driven soft with a fresh, mineral note in the long final. SUPERIORE.DE

"Sliced white pineapple, lemon rind, pear, white pepper and sea shell aromas. Some chalk, too. Ginger. Medium to full body, with lovely fruit and a deep underlying character of white pepper and celery salt. Intense finish. Lively and energetic at the end." James Suckling

Scent of lemon, white flowers and crushed rock. A desire for more. This southern drop from Etna does not disappoint on the palate either. Lively acidity and a long mineral finish make this white wine a perfect accompaniment to food. Structure, elegance and pure white class from Etna. SUPERIORE.DE

"Buonora is an unoaked Carricante sourced from Contrada Feudo in Castiglione di Sicilia, and Contrada Salice in Milo. Steely and appley in aroma, the palate is sapid and juicy, with apple, blossom and apricot skin. Light, salty and pithy, it's an easygoing, pretty Etna Bianco." Decanter

"Lemon zest, white stone fruit, orchid blossom and chalk on the nose, followed by a medium body with clean, pleasant acidity. Structured and slightly phenolic on the palate with a flavourful finish." James Suckling

"Peachy and floral on the nose, with notes of melon and mixed citrus that emerge after a while, before more decadent notes of ripe fruit emerge in a very round and rich palate with a saline note." Wine Enthusiast

Occhipintis Bianco has been one of Sicily's craziest and at the same time most independent white wines for years. Made from equal parts Moscato and Albanello, it exudes the scent of peaches and flowers, with a subtle smoky note on the nose. Delicately bitter on the palate, yet bone-dry and with wonderfully fruity hints of lychee, lime and apricot. With half an hour of aeration and at a moderate 12°C drinking temperature, you will be completely mesmerised by the sophistication and drinkability of this exceptional wine! SUPERIORE.DE

"Pungent flowers, ground ginger and grapefruit form a savoury bouquet when the 2022 Bianco SP68 opens in the glass. It is soft and round. Juicy acidity and tropical citrus notes enliven the tart fruit of the orchard. The finish is surprisingly long and allows exotic flowers and sour melon notes to slowly fade away. What a pleasure." Vinous

"Zibibbo and the rare Albanello grape comprise the blend of this entry-level white. The deep golden colour anticipates an exuberant nose with just a hint of struck match reduction framing apricot, candied lemon peel, orange blossom, and aloe vera. The mid-weight palate is loaded with sweet orchard fruits backed by a touch of maceration-driven astringency. Savoury minerals and a herbal tang echo on the medium to long finish." Decanter

Bright, straw-yellow colour with greenish reflections. Pronounced, rich, somewhat smoky varietal aroma, fine woody spice. Clean, fruity, powerful flavour. Round, full-bodied flavour. Fresh final with a long, spicy aftertaste. For us, one of the most fascinating Pinot Gris wines in South Tyrol every year. SUPERIORE.DE

"Showing a copperish color, the Alois Lageder 2022 Pinot Grigio Porer offers an extra hint of crunchiness, thanks to some minimal white wine tannin. The aromas veer towards grape skin, apricot and poached pear, and you can almost taste the waxy bloom on the skins. This wine stands somewhere at the crossroads of a Ramato and a natural wine, stylistically speaking." Wine Advocate

Precise Rosso from a good house. Nice texture of juicy berries with a hint of plum and orange peel. Good tannin structure, polished on the finish and of good length. Successful! SUPERIORE.DE

The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5 hectare vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicate.

A fresh bouquet of spicy yellow flowers, lime zest, nectarines and crushed stones. On the palate, we find an attractive bouquet of ripe orchard fruits, tropical citrus fruits and a cooling minerality. The long and very delicious final is accompanied by kiwi and sage - very successful! SUPERIORE.DE

"White stone fruit, citrus fruit, fresh sage and chalky earth on offer. Fresh and crisp on the palate with juicy acidity and a chalky mineral backbone. Medium-bodied with a refreshing finish." James Suckling

"Tasca's Tenuta Capofaro is situated on the Aeolian Islands off the northeast tip of Sicily. Here, on the island of Vulcano, Malvasia is grown on its loose, sandy volcanic soils. Very soft with good saline, its peachy aroma with green fruit hints is reflected in the mouth, with a pithy character and a long, fresh and juicy finish." Decanter

Intense and enveloping fragrance pleasure of blackberry and dark fruits and cocoa. On the palate, memorable, sturdy fruit and taut tannins give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

Dry warmth during the day and refreshing coolness at night - ideal conditions for a Gewürztraminer that is leaner and fresher at Weingut Falkenstein than is otherwise known from South Tyrol. Bright yellow. On the nose, ripe but never exuberant aromas of dried fruits, honey, a little scent of roses. Medium-bodied on the palate and extremely drinkable due to its relatively low residual sweetness. The long fermentation on the natural yeasts ensures a balanced and lean appearance here. SUPERIORE.DE

Bachmann is a marvellous Pinot Nero Riserva in the best South Tyrolean style. Elegant and dense, with the fine flavour of Pinot Noir. Beautiful ripe fruit on the palate, charming and well-integrated tannins, powerful and long on the final. SUPERIORE.DE

Since the 2020 vintage, Haberle has been called Versalto and is certified organic. Diversity as a focus: Versalto is characterised by geological, microclimatic and cultural contrasts. Its grapes come from the Haberlehof farm in Buchholz on the eastern side of the Adige Valley and from the opposite vineyards in Penon above Margreid. Both vineyards are located at an altitude of around 500 metres and guarantee optimal conditions for the variety.

Bright light yellow colour. Fine, distinctly fruity apple and peach bouquet with a very subtle hint of wood. Clean, elegant flavour, balanced structure and harmonious finish. SUPERIORE.DE

"This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The 2022 Pinot Bianco Versalto shows crisp aromas of unripe pear and orchard-fresh apple. The primary fruit is followed by tea biscuit and macadamia nut. Versalto reveals a very crisp and direct personality, thanks to lees aging in stainless steel and oak barrel. This release definitely showcases that luminous and crisp Dolomitic quality that you want to see in an Alto Adige white." Wine Advocate

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

Bright, straw-yellow colour with a slight greenish tinge. Delicately fruity, fragrant aroma typical of the variety with notes of ripe tropical fruit. Balanced, medium-bodied and clean flavour. Fresh, lively acidity and a marvellous finish. SUPERIORE.DE

"Fragrant and well flavoured, with a broad palate sensation that finds a fine harmony with the bright, lively acidity. Flavours of yellow pear, persimmon, orange peel and dried herbs, as well as rich hints of honey and praline. The finish is lingering and shows a clean, savoury note." Wine Spectator

"This wine strikes a terrific balance between primary fruit and integrated oak. You get a fresh and contemporary interpretation of the versatile Chardonnay grape that is nothing like the heavier wines you may remember from just a few years back. The 2022 Chardonnay Gaun is bright and luminous. Its creamy texture is layered with lemon meringue pie, peachy mousse and golden apple. There is a ripe, slightly candied quality (from the hot vintage) that is well synchronized, with almond biscuit, pie crust and baking spice." Wine Advocate

This Vermentino cru is the result of a study project in the vineyard and in the winery and comes from two clones each from Corsica and Sardinia. "Belguardo V" (formerly "Codice V") displays the most distinctive characteristics of Tyrrhenian Vermentino and thus epitomises the typical Vermentino as the Mazzei family understands it.

Fresh and bright citrus flavours with white flowers, honeysuckle and cut grass. Sunny, savoury and very mineral on the palate with the typical Vermentino structure. Taut on the final and with promising ageing potential. 30% of the wine is matured on the fine lees in amphorae. SUPERIORE.DE

"Bright, sparkling straw yellow colour. On the nose, initially fresh asparagus, then citrus fruit, elderflower, medium-bodied. Fresh on the palate, on stone fruit, salty and racy, slightly phenolic on the final." Falstaff

"Intense straw yellow colour. Restrained but concentrated on the nose, with hints of cedar, salty minerals and a hint of bread crust. Still somewhat restrained on the palate, with notes of lemon, rhubarb and peach and a fine citric nerve running through the fruit." Jancis Robinson

"Notes of peach stones, sliced apples, crushed almonds and acacia blossom. Medium-bodied, somewhat waxy and phenolic, with taut acidity and a long, somewhat tight finish. With a mineral backbone." James Suckling

"The Belguardo V is a white wine that is exemplary for the Maremma. The aromas of lemon, lime and apple mingle with floral and almond nuances, while the powerful, creamy, slightly honeyed palate combines juiciness with a savoury line that runs through the core of juicy green and yellow fruit. Soft and soothing, airy and fresh, this is a fantastic wine for the table that will also cellar well." Decanter

"The Belguardo Mazzei 2021 Maremma Toscana Vermentino Superiore Belguardo V is somewhat closed at first glance, but it slowly reveals fruit, preserved lemon, quince and soft honey that runs through the entire nose. It opens up and is very generous to all the senses after a minute or two in the glass. The wine has undergone a long maceration on the skins and matures on the fine lees in a combination of amphorae and stainless steel." Wine Advocate

"The tart nose is both citrusy and floral, with aromas of lemon, lime, daffodil, jasmine and yellow and green apple. The palate remains simultaneously sour and lush, with melon and grapefruit flavors joining the fun, before a salty, nutty finish and a lightning bolt of acid provide a welcome contrast." Wine Enthusiast

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

The Blaue Zweigelt originates from Austria and is a rare grape variety in South Tyrol. Consistent yield regulation results in a strong red wine with velvety tannins and fine spice. Intense ruby red with violet reflections. Full aroma of dark berries, elderberries, plums and fine roasted aromas. SUPERIORE.DE

The Barbera d'Alba Bricco dei Merli is characterised by the balance and harmony that we also find in Elvio Cogno's other wines. Barbera can sometimes take on exaggerated flavours, but Cogno's Barbera offers a beautiful intensity of dark fruit without ever being heavy or too rich. Full of vibrant freshness and good energy as it progresses. SUPERIORE.DE

"Notes of sour cherries and redcurrants with citrus peel and floral undertones. Juicy and flavoursome with a medium body and crisp red berry character. Lively finish." James Suckling

"This Barbera lifts from the glass with fresh aromas of mixed berries, sweet spices, wild herbs and underbrush. The juicy palate gives notes of black cherries, raspberries and tea finishing with bright acidity." Wine Enthusiast

"Sparkling, medium ruby red with a slightly brightening rim. Subtle notes of ripe blackberries and plums on the nose, with a slightly leathery aftertaste of dried rose petals. Fresh and juicy on the palate, well-balanced, with a medium-long finish." Falstaff

"The Barbera d'Alba Bricco dei Merli 2021 shows a wonderfully fruity, almost juicy personality that paints an authentic portrait of this grape variety. The winemaking team at Congo has worked out its approach to elegant wines. This Barbera shows none of the exaggerations, such as acidity or too much acidity, that sometimes characterise Barbera when it is made in less capable hands." Wine Advocate

Clear, precise Nebbiolo with a bouquet of ripe cherries and subtle notes of tobacco. Polished on the palate, expansive and with silky tannin, the juicy fruit is straightforward and long. Pure and sophisticated drinking pleasure! SUPERIORE.DE

This Nebbiolo from the Langhe comes from all over the region and from a combination of different soil types. It is fermented in concrete to preserve freshness before maturing in large oak barrels for five months. On the nose, it has ripe, vanilla-scented hedgerow fruits with a fresh, crisp aroma of sweet cherries. On the palate, it shows impressive intensity and plenty of playful acidity. The dark fruit flavours are carried by a smooth texture and the spice nuances are fragrant and exotic. An excellent wine for early enjoyment and of great quality. SUPERIORE.DE

"1,500 bottles and a destination yet to be determined - maybe it will be a wine just for friends." Thank you, dear Sean, for letting us be one of your friends!

Exciting, balsamic, white cuvée of Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Reductive in the nose at first, then dark yellow fruits, some smoke. In the mouth, very direct, straightforward and grippingly mineral, with crisp acidity, citrus zest and a fine-juicy yellow fruit. It lingers long in the mouth and, with its race and alpine freshness, makes you forget for a moment that this unadorned and very concise white comes from Tuscany. SUPERIORE.DE

"Intense, bright straw yellow. Intriguing nose, slightly reductive, relatively little fruit, some lemon, sage, a hint of rose petals. Gripping on the palate at first, mineral, then lively acidity, fresh, persistent, mouthwatering final." Falstaff

Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE