Slow Wine

When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.

Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE

"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum

"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate

"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling

Tasca was involved in Etna at an early stage and the latest result of this many years of experience are four new single vineyard wines from the Tascante winery: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their strength, acidity and tight tannin very elegant, rich in finesse and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine due to the altitude, soil and morphology of the historical lava flows. A high annual rainfall secures all water reserves for the soil, and the temperature fluctuations between day and night support the variety of aromas of the grapes and ultimately the ripening potential.

The Pianodario plot is situated at an average altitude of 775 metres above sea level between the hamlet of Montelaguardia and Randazzo. It covers an area of about 8 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE

"One of three new single-vineyard wines introduced by Tasca's Tascante, the 2016 Etna Rosso Contrada Pianodario comes from the western-most parcel located between Montelaguardia and Randazzo. These are relatively new vines, planted in 2010, in soils representing various lava flows, the oldest in 1646 and the newest in 1981. This is a bright and accessible wine with pretty tones of wild berry and dried pomegranate followed by candied orange and pressed violets. It will no doubt be exciting to follow this wine as those vines get, proverbially speaking, older and wiser. Some 5,000 bottles were made." Wine Advocate

Anadûron is the Celtic name for Naturns, which means "settlement by the swamp". The selection is a tribute to the Pratzner family's home village of Naturns. 12 months of fermentation and ageing in tonneau, 5 months in stainless steel and a further 31 months of ageing in the bottle.

Pretty and slightly exotic aroma of crushed stones, green plants and nectarines. Silky and youthfully dense on the palate with a net of minerality that skilfully envelops the tart fruit. The bright acidity provides a beautiful balance, Anadûron finishes long and full of spicy tension. Great ageing potential, Falkenstein's new masterpiece is at the beginning of a long journey on which it will continue to develop. SUPERIORE.DE

"Powerful, bright yellow-green colour. Impressive nose with lots of rich, ripe peach fruit, plus plenty of apricot, underpinned by notes of flint, some sage. Juicy and with great tension on the palate, fully ripe vineyard peach, good tension, long finish." Falstaff

The A in the name of the Boggina stands for the natural wine aged for about 6 months in terracotta amphorae of 400-600 Liters each, which is bottled in an edition of just 1,200 bottles without further addition of sulphites. Bright, luminous garnet red. The bouquet is ethereal, very delicate and nuanced, with a very precise fragrance interpretation of the Sangiovese grape. Medium-bodied, with a beautiful structure and authentic Sangiovese fruit. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

"Sparkling, lightening garnet red. Very fragrant and open nose, full of ripe raspberries, delicate spice in the background. On the palate hearty tannin, seems a bit raw, again lots of wild raspberry, salty." Falstaff

"A pure expression of Sangiovese, the Petrolo 2019 Val d'Arno di Sopra Bòggina A flaunts its distinct personality. Made in amphorae, this pretty wine is punchy, bright and edgy. To the nose, it exhibits dark berry and wild cherry with wet earth, rusty nail and pressed violets. It sports a mid-weight mouthfeel, and there are hints of sweet plum and dried currant on the close. This is a radically unique expression of Tuscany's workhorse Sangiovese grape." Wine Advocate

"Sweet berries with orange peel and hints of cedar and raw tile. Very perfumed. Full-bodied with chewy tannins, yet they are polished and natural. Really juicy and flavorful. Made in amphora." James Suckling

"The 2019 Sangiovese Vigna Boggina is fabulous. Bright, gracious and light on its feet, the 2019 oozes class. Crushed red berry fruit, white flowers, mint and orange peel are some of the notes that grace this wonderfully translucent Sangiovese from Petrolo. The 2019 is one of the best wines I have ever tasted here. " Vinous

The A in the name of the Boggina stands for the natural wine aged for about 6 months in terracotta amphorae of 400-600 Liters each, which is bottled in an edition of just 5,000 bottles without further addition of sulphites. Bright, luminous garnet red. The bouquet is ethereal, very delicate and nuanced, with a very precise fragrance interpretation of the Sangiovese grape. Medium-bodied, with a beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and a beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

"Pure red wine with aromas and flavours of cherry, strawberry, iron, earth and tobacco. Lean and supple in texture, with an elegant profile and a long finish that reflects the fruit and spicy notes." Wine Spectator

"Bright, medium-dense ruby with a slightly pale rim. Very fragrant and appealing nose, of ripe raspberries, fresh plums, plus notes of cinnamon, some cardamom. Firm tannin on the palate, shows good tension, but at the same time seems a bit raw, salty on the final." Falstaff

"The Petrolo 2020 Val d'Arno di Sopra Bòggina A presents the Sangiovese grape with a fresh, concentrated, almost crisp personality. This organic wine opens with aromas of wild strawberries or fragolino, lilac, blood orange and rusty earth. It has an almost shiny or brilliant character. The Bòggina A shows plenty of primary freshness, fine tannins and balanced acidity." Wine Advocate

"Very floral and pretty with aromas of orange peel and cherries that transition into a medium body with lots of tension and brightness. A dusty texture of tannins." James Suckling

"The 2020 Boggina A, 100% Sangiovese vinified and aged in amphora, is possibly the best vintage of this wine I have ever tasted. Finely sculpted and nuanced, the 2020 sizzles with energy. Crushed rocks, red fruit, spice, mint, rose petal and orange peel are all beautifully delineated throughout. Just as important, the 2020 doesn't have any of the awkward aromas and flavors that have penalized some previous editions. Superb." Vinous

The A in the name of Boggina stands for the natural wine aged for around 6 months in 400-600 Liters terracotta amphorae, which is bottled in a run of just 5,000 bottles without the addition of sulphites. Light, bright garnet red in colour. The bouquet is ethereal, very delicate and nuanced, with a very precise interpretation of the fragrance of the Sangiovese grape. Medium-bodied on the palate, with an exceptionally beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

"Bright, shiny ruby red colour. Delicate, sugared forest fruit on the nose, some ripe red apple, light spice, restrained. On the palate with pithy, juicy, slightly vegetal tannins, plus very lively acidity, still very young, appears somewhat narrow overall." Falstaff

"This red wine is pure and smooth in texture and offers aromas and flavours of cherry, strawberry, rose and iron. Charming and concentrated, with a fine intensity and a long, savoury aftertaste." Wine Spectator

"The Petrolo 2021 Val d'Arno di Sopra Bòggina A was created in a year that winemaker Luca Sanjust describes as a difficult year for agriculture, but which ultimately led to great results. The wine shows a particularly dense and firm character that becomes almost Burgundian with time, with floral notes and blood orange. The sulphites are kept to a minimum to give the wine the drive and vigour that works so well. This wine is now a primary wine with a crisp fruit quality. Give it time to age." Wine Advocate

"Very perfumed with aromas of cherries, terracotta and cedar wood. Crystal clear. Medium-bodied with very integrated tannins and a fresh finish. It is polished and bright. Made in an amphora. Drink now or keep." James Suckling

"Sanguine, earthy and alive on the nose, with the warm density of dried cherries and dried cranberries shot through with tang of gunpowder and black pepper. Orange zest and more pepper and metal lift red cherries and red plum skin off the palate, which seems to vibrate with energy and acid. Immediately delicious, with the promise of yet more elegance to come." Wine Enthusiast

"The 2021 Boggina A, 100% Sangiovese in amphorae, is brilliant. Medium-bodied and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiselled personality. Once again, Luca Sanjust and his team have produced a stunning, vibrant Sangiovese that is a far cry from previous vintages, when this wine was often much less pure." Vinous

The grapes for the most classic red wine of the Valtellina are air-dried by the alpine winds for about 2 months after the harvest. Infinito shows a fresh, almost mentholated side of the Nebbiolo grape that adds lift and brightness to the bouquet. Immediately after these spicy herbal notes, the wine dives into the darker fruit of blackcurrant, wild plum and pressed rose. This wine offers an exciting and unexpected array of flavours that highlight its unique personality, which can only be achieved in this form with the Nebbiolo grape in the Italian Alps. As the wine settles on the palate, there is even a subtle sweetness that comes from the appassimento process, rounding it out to a distinctive classic. Be sure to aerate before enjoying! SUPERIORE.DE

"Made with air–dried grapes, the Tenuta Scerscé 2018 Sforzato di Valtellina Nebbiolo Infinito opens to a medium–dark color and moderate fruit weight that feels velvety, rich and open–knit. The sforzato, or appassimento, process brings on extra heft and intensity for sure, but the Nebbiolo grape never loses its inner grace and poise. Aromas of dried rose, wild cherry, plum and sweet earth rise from the bouquet. A pretty layer of cured tobacco gives the wine a more fleshed–out feel on the close." Wine Advocate

"Licorice with sweet, candied strawberries, spice box and creme de cassis. A very flavorful nebbiolo with a brighter palate than the nose, rounded by creamy, dusty tannins in a firm, slightly austere setting." James Suckling

Franciacorta satèn brut with a clear bouquet of yellow fruit and medicinal herbs and a fresh style. Crisp fruit flavours of peach, citrus and melon in harmony with the opulent creaminess of freshly baked brioche. Very relaxed and long finish. SUPERIORE.DE

"Bright, intense light gold colour. Cold butter, precious wood, fine iodine on the nose, then citrus fruit and white blossom, wet stone on the finish, fragrant. On the palate with airy perlage, cloudy and light-footed, then with a complex, radiant fruit core, very well dosed, compact and balanced, drinks very well, with a fine lemon final." Falstaff

"The bouquet is toasty and rich with notes of baked almond followed by dried lemon curd, Golden Delicious apple and salted caramel. The impact is soft and broad, and the wine delivers a fleshy texture with subtle effervescence." Wine Advocate

"The 2018 Brut Satèn Franciacorta Vintage Collection is a total pleasure to take in, with its vivid yellow apple and chamomile bouquet complicated by grassy notes and stone dust. Round and soothing, this ushers in ripe orchard fruits over an elegant bead of silken bubbles, taking on a gentle spiciness toward the close. The 2018 finishes remarkably fresh with a lime tinge." Vinous

"Ca' del Bosco sets the standard for the region's wineries and continuously raises the quality of its wines. A pure, mineral bouquet with youthful notes of pomegranate, grapefruit and white flowers opens to reveal richer stone fruit flavours. Smoked almond and unripe pear embrace a silky body, accompanied by a gentle perlage. A complex and juicy finish expresses the elegant and multi-layered character of the wine." Decanter

"A magnetic selection of Chardonnay and Pinot Blanc from 14 certified organic parcels, fermented in oak, then 48 months on the lees. Aroma of great complexity, notes of lime, tobacco peach and nutmeg, tension on the palate, salty intensity, spicy-balsamic." Luca Gardini

One hundred percent Sangiovese conjures up a wonderful mineral scent of dark fruits and a powerful taste with firm tannins. Spicy, well-structured Rosso on a clear Brunello level! SUPERIORE.DE

"Open nose, expressive floral style, blueberry, hibiscus, light pepper note; spicy play, fine acidity, pithy bite, yet overall light-footed and exciting." Meiningers Sommelier

"Luminous red color. Perfumed red rose, violet, sour red cherry and minerals on the absolutely captivating nose. Then fresh juicy and very precise, with laser-like delivery of red cherry and raspberry flavors that linger long on the vibrant finish." Vinous

Etna is one of Italy's most fascinating wine regions and Andrea Franchetti is probably the most fanatical producer in this area. Added to this are eighty-year-old indigenous Nerello Mascalese vines. The single vineyard Contrada Porcaria has a thoroughly masculine personality. Darkly scented with ripe fruit and menthol, the palate is predominantly spice and mineral with many other facets. The course and the final are rich, dense and very convincing. SUPERIORE.DE

"Brilliant, medium ruby red. Deeper nose than the Contrada C with fragrant, concentrated raspberries and hints of crushed black pepper and stones. A racy acidity permeates the spicy-sweet raspberry fruit. Very firm but polished tannic framework that finishes in a chewy raspberry finish. Firm structure." Jancis Robinson

"A dusty and inviting blend of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. It is undeniably elegant, with a velvety texture that lays over the medium-bodied wine, delivering mineral red berry and sweet herbal tones that arch across the palate. It is lightly textured with grippy tannins that tug at the cheeks, but the mouthfeel leaves you wanting more as the pomegranate and plum notes slowly fade away. The Porcaria vineyard sits at 650 metres above sea level, with soils that Passopisciaro describes as "a fragile layer of lava that shatters underfoot". Give this beauty another year to come into its own." Vinous

"Aromas of Mediterranean scrub, eucalyptus, smoky flint and wild berries mingle with dark spice. On the full-bodied palate, bright acidity lifts raspberry compote, liquorice, slate and blood orange. Taut, polished tannins give grip while the warmth of the alcohol lingers on the finish." Wine Enthusiast

"A tight-knit red wine that, despite its dense tannic framework, has a lush texture thanks to aromas and flavours of steeped black raspberries and cherries, wild sage, singed orange peel and red liquorice. The wine has good tension, focus and freshness, but the fruit and spice palette and smoky minerality will only fully develop with more time in bottle." Wine Spectator

"The Vini Franchetti 2019 Contrada P shows more concentration and fruit weight compared to some of the other wines in this series of single-vineyard wines. Blackcurrant and dried cherry segue to cola, spice and some lingering balsam herb. The tannins are also tighter here, and this wine has more power and extract all around." Wine Advocate

Granato has been an exceptional Teroldego for years: It convinces in the bouquet with its rich balsamic scent of sour cherries and red currants. Extract-rich and intense, powerful and extremely precise on the palate. A great wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE

"The 2020 Teroldego Granato is so youthful yet so beautiful, rising from the glass with an infectiously spicy bouquet that is at times autumnal, at times savoury, mingling with dark red fruits. The palate is flooded with a wave of intense raspberries and wild berries that quickly saturate, but with a hint of sour citrus for a nice balance. A pretty inner sweetness lingers as it finishes structured and remarkably long with a refreshing hint of inner rose and wild strawberry that lingers on. It's powerful but also elegant and perfectly balanced for a long evolution." Vinous

"This wine shows deep red and dark berries with peppery notes, dark chocolate, hibiscus and grapefruit peel. Just a hint of cedar and smoked herbs. Full and concentrated, so stable and dense with lively, finely honed tannins and vibrant acidity giving the wine power and highlighting the savoury fruit and minerality. Very long and tense." James Suckling

"Iconic wine, one of the expressive peaks of Teroldego. Fermentation in open oak vats, ageing in acacia and cement casks, great freshness on the nose, redcurrants, touches of wild mint and rhubarb, on the palate it is dense-sweet, with a fruity-balsamic return and a finish on underbrush notes." Luca Gardini

Deep dark yellow. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. On the palate, fabulously viscous texture, multi-layered, very concentrated taste of candied fruits with a wonderfully polished sweetness. A great Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE

"Dried figs, dried persimmon, toffee and a nutty character. Full and viscous with dried blood orange, spices and some salinity to it. Tense and textured with a delicate sweetness that has some citrusy edge to it." James Suckling

"The 2014 Vinsanto Riserva is a dark amber color in the glass. Spiced orange peels, dusty dried flowers, cloves and baked pears follow a mesmerizing mix of shaved cedar and pine. Frankly, there’s something new each time I return to the glass. This floods the palate with ample weight while showing a sweet and sour mix of vanilla custards, toffee, candied citrus and salted almond, which adds amazing contrasts. This lingers impossibly long yet incredibly fresh, repleting its aromatics throughout as hints of hazelnut and cocoa fade. The 2014 Vinsanto Riserva makes for a fantastic wine experience that should not be missed." Vinous

"Very dense, but with pinpoint freshness and cohesion. Extremely rich layers of apricot jam, dried apricots, and honey with a lovely texture and intensity on the refreshing finish." Decanter

The Frappato Vino di Contrada PT (with fruit from the Contrada Pettineo) is a shade lower in colour intensity than the BB. This wine is similar to the FL in terms of accessibility and the very silky and delicate nature of its fruit. Arianna Occhipinti has achieved something marvellous for our collective understanding of the Frappato grape with the fermentation of these contrasting wines. Pettineo has sandy soils, and the Alberello vines (later converted to trellises) are over 60 years old. It is definitely on the right track, as you get a better understanding of the range of the grape variety. This expression shows bright freshness, wild berries, wild roses and hints of sweet almonds. Around 2,700 bottles were produced. SUPERIORE.DE

"It's the finest and most perfumed of the three contrada wines, offering hedgerow berries and lovely florality. Intense, vibrant red fruits and juicy acidity combine on the textured, airy, vertical palate, with some hints of dried cherry on the long, sapid finish. Delicious!" Decanter

"The Frappato Vino di Contrada PT 2020 (from old vines of Contrada Pettineo) has a unique bouquet that stands out from the other wines in this series, especially in this warm and sunny vintage. There is a hint of purple plum, but the aromas are mainly focused on red fruit flavours with cassis and fresh cherries. I love the lively, powerful approach of this vibrant wine. It feels very lively." Wine Advocate

Barolo Le Coste di Monforte from the top 2019 vintage is extremely beguiling in the glass. Rose petals, cedar wood, mint, sweet pipe tobacco and blood orange open up first. On the palate, it is deep and layered and exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its myriad nuances. SUPERIORE.DE

"Monforte d’Alba. Lustrous mid ruby with orange tinges. Focused, perfumed red-fruit nose and sweetly flavoured cherry fruit on the palate, with a layer of sandpapery tannins. A pretty wine that needs more time. It certainly has the bones to age further." Jancis Robinson

"The Pecchenino 2019 Barolo Le Coste di Monforte reveals a smoky character with campfire ash and toasted spice. At its core, the wine shows dark fruit and plum that dovetails into a medium-thick textural build. You have the structural momentum of the vintage with a more open-knit and accessible side for medium-term drinking." Wine Advocate

"Tar and roses with freshly sliced plums and some cherries. Medium-bodied with racy tannins that are chewy. Juicy underneath." James Suckling

Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spices and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"It has aromas of walnuts, cherries and olives. Some chocolate, orange and cedar. Medium to full-bodied, firm and flavourful, with roasted and firm tannins. Drink or store." James Suckling

"Complex, powerful nose that shows a certain development. Intense flavour, with warming alcohol and strong cherries on the finish." Decanter

"The Nino Negri 2020 Sforzato di Valtellina Sfursat 5 Stelle definitely shows extra power and heat, followed by layers of cherry liqueur, crème de cassis, blood orange and dried apricot. Despite the bigger intensity and fruit profile obtained with the Sforzato method that uses air-dried fruit, the wine is elegant, closing with blue flower and lilac." Wine Advocate

"Still the benchmark for this type, balsamic nose of jammy blackcurrants, juniper berries, pepper leaf and liquorice, salty-spicy, dense and compact mouthfeel, with fruity and undergrowth recognition value and excellent persistence." Luca Gardini

This wine is the essence of Sangiovese from the Radda commune and the result of the rigorous selection of Sangiovese grapes from the estate's best sites. An elegant, terroir-driven red that is (in Sean's words) "made the way we like it.

Bright shining ruby garnet. Attractive, precisely marked nose with distinct notes of raspberry, some pomegranate. Fine fruit, freshness and a good acid structure on the nose, also shows a distinctive tannin, which withdraws characterfully after minutes of further aeration. SUPERIORE.DE

"Sparkling ruby with brightening rim. Very fragrant and appealing on the nose, of goji berries, pomegranate, plus some plums, clear and present. Juicy in attack and course, unfolds with grippy, hearty tannin, fine salty notes, firm pressure in the final." Falstaff

"Closed with a white wax capsule, the Tenuta di Carleone 2019 Uno is all Sangiovese that sees two months on the skins during fermentation and a year and half of cellaring between cement, stainless steel and large oak casks. The wine offers a fun and distinctive bouquet with candied cherry, crushed limestone, herbal nuances and crushed flowers. There could be a distant hint of entrapped CO2 that you perceive on the finish. It adds some spice and snap." Wine Advocate

"The 2019 Uno shows the darker side of Sangiovese. Wild and potent, Uno is another compelling wine from Tenuta di Carleone. Dried flowers, herbs, incense, leather and tobacco lead into a core of wild cherry fruit as the 2019 gradually opens in the glass. Stellar and compelling, Uno is absolutely fabulous in 2019." Vinous

Ruby garnet colour, fine violet and rose notes and many spices in the bouquet. Dense and compact with taut tannin and sweet fruit melt. Given time, this captivating red is at the beginning of a long, promising development. SUPERIORE.DE

"A powerful sour cherry and the nose, with hints of roasted almonds. On the palate, it shows an opulent, ripe red fruit, reminiscent of morello cherries and redcurrant jam. It also has smoky and savoury notes, reminiscent of fennel salami. On the palate, there is also a salty minerality typical of the volcano." Vinum

"The Vini Franchetti 2020 Contrada S sees its fruit sourced from the popular Contrada Sciaranuova at 850 meters in elevation. The vines are 80 years old on average. It is spicy and tart with plenty of white pepper, medicinal herb and wild berry. The wine continues to offer that slightly spicy quality to the palate with dry tannins and lots of blackcurrant. This vintage saw only 2,040 bottles released." Wine Advocate

"The 2020 Contrada Sciaranuova (S) is deeply seductive, almost sultry, with an herbal note in its bright cherry-berry bouquet, along with a hint of animal musk that keeps me on the edge of the glass. The earth-inspired blend continues on the palate, but mingles with exotic florals, red citrus and a bracing acidity. There's just so much going on here, yet the balance is perfect as the 2020 tapers off lightly structured with a burst of inner sweetness and a hint of salted liquorice that lingers. Wow. Although this wine will age evenly, it is worth tasting early to enjoy its original character. The vines of Sciara Nuova grow at an altitude of 850 metres on soils of volcanic gravel." Vinous

Elegant, delicate Chianti Classico and every year one of the best of its appellation: Bright red, smells of strawberry and elderberry, fresh fruit on the palate, beautifully juicy and balanced, enormously smooth in the finish. Possesses polish, elegance and, despite the visually high price, very good value. SUPERIORE.DE

"Sparkling, intense ruby with a slight garnet shimmer. Clear and memorable nose with notes of ripe raspberry, some pomegranate and goji berries. Polished and round on the palate, finely woven tannin, pulls through richly, exceedingly juicy." Falstaff

"Lustrous mid ruby. A little savoury/reductive and not that forthcoming and polished as I would have expected, but I am sure this just needs more time in the bottle. A generous mouthful of sweet fruit with firm, grainy tannins gripping the finish. The reductive note clings on, though." Jancis Robinson

"This pretty entry-level red shows great silkiness and a nuanced bouquet with wild berry, crushed stone, licorice and wildflower. It ages in large oak casks for 12 months to help integrate those flavors." Wine Advocate

"Perfumed nose of dried roses, wild mushrooms, sour cherries, raspberries, olives and spices. Medium-bodied with a firm yet supple tannin frame and a creamy core of red fruit. Delicious finish." James Suckling

"This lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure." Wine Enthusiast

"Owner Paolo di Marchi has not chased the current trend to increase the percentage of Sangiovese and continues to blend Canaiolo Nero and a small percentage of Syrah in his deliciously reliable Chianti Classico. Aromas reveal a warm stone flintiness along with baked Mediterranean herbs and scented purple flowers. Limpid and linear, the palate builds with black plum, rose and sweet earth. Full yet vivid, it's polished yet soulful with seductive truffle nuances to finish, all held together with fine, chalky tannins." Decanter