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“Campo San Giorgio” Rosso Conero Riserva DOCG 2018 · 6 bottles in OWC
The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.
Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE
"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff
"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling
"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 24 months small/large wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,33 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 91 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned11023318 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Naturalis Historia” Taurasi Riserva DOCG 2016 · 6 bottles in OWC
The grapes for the rare Naturalis Historia come from a 50-year-old vineyard located 400 metres above sea level with deep, sandy soils of volcanic origin in Mirabella. Deep, sparkling dark red colour. Redcurrant, sweet spices and aromas of dark plums and red cherries on the nose. Perfectly structured on the palate with well-balanced pressure and a full body that is never broad, but fresh, supple and very agile, leading to a harmonious, long-lasting final. SUPERIORE.DE
"Dark, rich ruby red colour. On the nose with a noble use of wood, ripe, dark berry fruit, undergrowth, some dates, with an aftertaste of lightly roasted malt. On the palate with a fruit-accentuated entry, then balanced and very clear, with wonderful juiciness, spans a wide arc, present tannin, with pressure, long juicy return, wonderful Aglianico!" Falstaff
"Tobacco and ash give way to shaved cedar, cinnamon sticks and dried blueberries as the 2016 Taurasi Riserva Naturalis Historia blossoms. It is texturally deep and velvety, with a sweet and sour interplay of red and black fruits elevated by vibrant acidity and a black pepper tinge toward the close. The 2016 finishes long and potent, leaving fine-grained tannins that gently tug at the palate as inner earth ones and nuances of blood orange linger on and on. The 2016 is a fabulous vintage for Naturalis Historia that should enjoy a long and open drinking window." Vinous
"Now showing Riserva status, the Mastroberardino 2016 Taurasi Riserva Naturalis Historia is a beautifully elegant wine that is slightly dialed back in terms of intensity, making for very pleasurable and elegant results. The wine initially shows dark fruit and dried cherry, but the bouquet pivots to sweet oak, tobacco, barbecue smoke and campfire ash. Naturalis Historia is quite refined and nuanced, and it offers a very carefully polished and long finish. This is a vintage worthy of your cellar collection." Wine Advocate
"A wide spectrum of aromas here, ranging from crushed blackcurrants and raisins to toasted nuts, roasting herbs and black licorice. Full-bodied with fine-grained fruit and oak tannins that expand together with the fruit through the long, long finish. Loads going on here, but it’s all in balance and never heavy. Super aglianico that’s delicious to drink even now, but will age beautifully." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 24/30 months barrique/bottle
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13012816 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · MAGNUM in OWC
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff
"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous
"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322520 · 1,5 l · 206,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Madonna delle Grazie” DOCG 2018
Tasting the different lots of Il Marroneto from the barrel is a fascinating task. The vines are all similarly situated at high altitude, on coarse sand of marine origin, and predominantly north-facing. While they have subtle differences, the distinct character of Madonna delle Grazie often merits a separate bottling - as the 2018 proves. The aromas take on the darkest, most heady purple florals, tangled in allspice and smoky incense. The wine is muscular with firm tannins that grip it tightly and don't let go, though it is never beefy, heavy or angular. At the moment it is still developing, but the finish already reveals a refined balsamic core and a spicy, salted plum. SUPERIORE.DE
"Wonderfully clear-cut and multi-faceted on the nose, noble appearance, shows a lot of herbaceous-floral spice, white pepper, rose and violet blossoms, but also sour cherry and wild berries, behind it a dazzling peppery-spicy backdrop reminiscent of exotic spices. On the palate, enormously complex and finesse-rich with delicate, crisp fruit, carried by finely meshed tannin and a fantastically integrated acidity, wonderfully animating with beautiful spiciness and spice on the final. Once again belongs to the absolute top wines of the vintage." Weinwisser
"Sparkling, fine ruby red with a light rim. Extremely clear nose of ripe, dark cherries, rose petals and cloves, with some smoky notes in the background. On the palate, lots of sweet fruit, finely meshed tannin that is integrated into lots of melting, pithy and with firm pressure on the final." Falstaff
"Shiny, deep ruby red. A little closed, but with great purity of fruit on the nose. Waves of concentrated, intense fruit on the palate. Supple, elegant and generous at the same time, it shows true cru quality. Fantastic tannins accompanying the fruit on the finish. A classic. Can be drunk now, but will continue to develop for some time." Jancis Robinson
"This wine has an array of red and dark fruits with coffee, dark chocolate, sweet spices and upturned earth. Medium to full-bodied with fine tannins and a distinct dark berry character on the palate. A little dense and textured, with a firm and long finish that leaves notes of nutshells and crushed stones. Taste after 2025." James Suckling
"The single vineyard bottling of Il Marroneto is a selection of small, loose grapes, which manifests itself in the density of the fruit and the secure structure. Next to the winery's "classic" Brunello, it often shows a more earthy, autumnal face. The 2018 corresponds with scents of chestnut and undergrowth that combine with the fruity sweetness of the vintage. Long, suede-like layers of tannin envelop the fleshy black cherry. As the wine progresses, subtle traces of pepper, leather and incense emerge, suggesting more to come. Above all, Madonna delle Grazie embodies the most positive qualities of the vintage as it flows with agility and grace." Decanter
"The 2018 Brunello di Montalcino Madonna delle Grazie takes time to open up in the glass. It is complex and seductive with its musky redcurrants and savoury spices, but also with a hint of roses. A hint of sweet smoke emerges and contrasts beautifully. Its textures are like liquid velvet, with a chalky mineral tinge that comes on quickly and is perfectly balanced by a massive wave of dark red berries; yet the balance is expertly maintained by a streamlined acidity that creates a sense of total internal harmony. The 2018 leaves a structured impression, yet its tannins are silky and fine, coupled with a finish of violet pastille and lavender that I find very attractive. Remarkably, I have tasted this wine for the past two years and have accompanied this current bottle for 48 hours, never faltering and only increasing in depth and complexity. Il Marroneto's 2018 Madonna delle Grazie is undoubtedly one of the three best wines of the vintage. I take my hat off to Alessandro Mori and his team." Vinous
"The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie shows elegance and power in one go. The fruit quality is crisp and tangy, but the wine supports a medium-heavy concentration and a more elaborate style. This vintage of Il Marroneto has two personalities. On the one hand, you get a wine with beautiful primary fruit but a little more immediate, and on the other, a wine that promises good ageing thanks to its freshness and silky tannins that melt on the palate. It is young, but also mature. It is racy, but also complex." Wine Advocate
"Alessandro Mori's Brunello is more of a historical legacy than a vineyard. On the nose, notes of blackcurrant jam, with nuances of bay leaf and white pepper. The mouthfeel is dense and savoury, with a return of fruit and sweet spices. Persistent." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,61 g/l
- Sulfite: 37 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29442218 · 0,75 l · 420,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBrunello di Montalcino DOCG 2018 · 6 bottles in OWC
Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines. The 2018 is wonderfully fragrant, almost exotic. Plump red fruits and sweet summer herbs fill the mouth, but instead of being heavy, it is balanced and transparent. The powdery tannins are fine and lead to a long, maritime finish. SUPERIORE.DE
"Deep, shiny ruby red with orange-coloured reflections. Very closed and backward on the nose. Cherry on the palate with a slight hint of dried fruit, but much more convincing than it sounds. Long yet restrained on the finish, with fine-grained tannins that only reveal their complex depth at the very end. Skilfully made, and there is more to come." Jancis Robinson
"Warm, fragrant aromas of red berries and flowers open the round; elegant attack, but also with character, melting and good length. Pleasing with its elegant yet powerful texture." Vinum
"Very classic Sangiovese nose, dark cherries, sour cherry (Marasca), fine wood, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact but by no means rustic, rather balanced and with a lot of structure. Compact juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. Long-lasting." Weinwisser
"Like a kid in a sweet shop, it's a pleasure to take in the candy, medicinal cherry, blueberry compote and liquorice aromas of the 2018 Brunello di Montalcino. While the 2018 Brunello di Montalcino is silky and elegant, it is also racy and full of character, as the red and black berries are complemented by notes of cinnamon, cloves and a bitter hint of cocoa. The 2018 finishes powerful and long, but only slightly structured, which suggests a certain amount of ageing, but also that it is showing off all its skills. Almost a minute passes and nuances of violet pastilles and red sweets still linger." Vinous
"Strawberry liqueur with herbal notes on the nose. Juicy and refreshing, modern in style, but promising for the coming years." Decanter
"The 2018 Brunello di Montalcino is a wine of medium volume and intensity with dark fruits, ripe cherries, black plums, spices and sweet floral earth. This theme of sweetness continues on the soft, lightly structured palate. The wine is ready to drink in the short to medium term; the tannins are round and ready, and it finishes with bright acidity." Wine Advocate
"Rich and deep, with base notes of plum and loamy earth balancing the flavours of cherry, hibiscus and eucalyptus. Dense, with muscular tannins and a lively acidity to support it. The long aftertaste is reminiscent of earth and Mediterranean scrub." Wine Spectator
"Dark, bright ruby red colour. Fragrant, inviting nose of ripe wild berries, candle wax, fine spicy tones and some liquorice. On the palate, with pithy tannins that beautifully envelop the clear fruit, balanced and elegant." Falstaff
"Dark fruit aromas stretch across the nose but don't entirely mask hints of vanilla, pencil shavings and a salty, peppery stoniness. On the palate, the vanilla escalates to initially further emphasize the dark fruits, before new undertones of bitter orange and meaty umami elements emerge. Acid zips around dense tannins." Wine Enthusiast
"Sant'Angelo in Colle, a wine of excellent juiciness that expresses Lisini's great craftsmanship. Notes of dogwood, then chinotto and juniper. The palate has juicy tannins, beautiful citrus-olfactory nuances and a fruity return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36/12 months large oak barrels/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09572818 · 4,5 l · 70,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · MAGNUM in OWC
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff
"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate
"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322519 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Castiglione” DOCG 2019 · Double MAGNUM in OWC
Barolo Castiglione is produced from a large number of parcels throughout the Barolo zone, many of which are of such high quality that they could be bottled separately. The 2019 vintage is beautiful in the way it combines the vibrancy of the year with a soft, inviting textural presence. Fresh cut flowers, mint, sweet spices, aniseed and red berries are beautifully interwoven in the glass. As the wine progresses, it shines with exquisite finesse, floral aromas and an exquisite overall balance. Ripe, silky tannins support the impressive finish. The 2019 version gives a first impression of how great this vintage is at Vietti. This is first-class stuff. SUPERIORE.DE
"Bright ruby red with garnet colour. Medium expression on the nose, fine earthy notes, sealing wax, ripe raspberries and cranberries, precious wood, fine floral aftertaste. Powerful on the palate, with tightly woven tannins and a clearly defined fruit core, currently still young with a delicate broad texture, earthy tones on the final." Falstaff
"Truly a classic example of the historic Barolo blend, this wine opens with a basket full of dark-hued fruits supported by more subtle elements of forest floor, truffle, dried wildflowers and wild herbs. The giving palate shows that young Nebbiolo is not just destined to rest in the cellar as plump cherries, layers of spice and supple tannins define the palate, finishing with refreshing acidity." Wine Enthusiast
"The Barolo Castiglione 2019 is elegant, translucent and refined. Crushed red berries, orange peel, mint and cinnamon adorn this elegant, wonderfully nuanced Barolo from Vietti. I particularly admire the energy here. In many vintages, the Castiglione is easy and accessible, but I think the 2019 needs a few more years to come into its own. I particularly admire its focus and polish." Vinous
"Extremely fragrant of hibiscus, flowers and watermelon with some fresh cherries. Medium-bodied with chewy, polished tannins and a fresh and lively finish. Very solid. Made from about 20 different vineyards. Needs time to mellow." James Suckling
"The Barolo Castiglione 2019 is a complex and generous wine that reflects the main characteristics of this very successful vintage. As this wine does not come from a single vineyard, it speaks more to the quality of the vintage than to a specific vineyard. The Castiglione shows generous richness and concentrated cherry fruit with dark saturation and good structure, which comes from the thicker skins that the Nebbiolo grapes developed this year. It finishes with a salty mineral note that gives it focus and elegance." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05246419 · 3 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Coltassala” Chianti Classico Gran Selezione DOCG 2019 (BIO) · 6 bottles in OWC
Coltassala Gran Selezione is an impeccable representative of the royal class in Chianti Classico. The immensely fragrant bouquet shows black fruits, spices and ploughed earth. All the aromas are on the dark and spicy side, but the wine always remains fresh, dense, buoyant and very linear. Shows rich volume and a strong personality and precision. SUPERIORE.DE
"As always at this young stage, the wood notes accompany the fine and bright fruit; the strengths lie in the inner tension, the elegance, the solid style of the fine tannin and the eternal length. Confirms the upward trend of this great classic, which has been organically farmed since 2000." Weinwisser
"Charismatic attack of cherries and black pepper, delicately tinged with liquorice notes; the tannins youthful, the acidity perfectly integrated, plenty of richness and power through to the long complex final." Vinum
"The organic Chianti Classico Gran Selezione Coltassala 2019 is 95% Sangiovese with a tiny 5% Mammolo. The production is 9,000 bottles in this vintage. The wine shows medium fruit weight with a nice blend of creamy black fruits, Christmas spices and crushed stone or granite. The wine is both fruity and contemporary." Wine Advocate
"Bright ruby red. In the nose initially fine mint, some fruit tea, also fine liquorice, in the aftertaste of ripe blackberries and cardamom. On the palate with clear, radiant fruit, tense powerful tannin, also on the palate with ripe berry fruit, in the final with delicate earthy-spicy nuances, grippy." Falstaff
"Aromas of black cherries and citrus fruits with some graphite and smoke. Medium-bodied with firm, juicy tannins that are still chewy now but will soften with age. Racy and long on the finish. From organically grown grapes." James Suckling
"Lovely cherry, raspberry and floral aromas and flavours take centre stage in this graceful red wine. Lively and elegant, with well-integrated tannins and a long, supple, mineral finish. In about 5 to 6 years, this wine will be truly charming." Wine Spectator
"An exceptional Gran Selezione from Volpaia, sourced from the winery's historic vines and clones. On the nose, red raspberries, hints of rhubarb and juniper, then balsamic eucalyptus. Salty-sweet on the palate, with a fruity finish and balsamic notes, very long lasting." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Mammolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662719 · 4,5 l · 71,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Petra” Rosso Toscana IGT 2020 · 6 bottles in OWC
Brilliant ruby colour with a violet hue. The nose initially has notes of rosemary and cardamom, followed by ripe, dark cherries and dark redcurrants. Polished and balanced, the winery's flagship wine initially displays precise fruit, then opens up with fine, grippy tannins and a very long final. This wine is exceptional: elegant, seductive and long-lasting. SUPERIORE.DE
"Currants, red currants, spice, earth and bark. Hints of sandalwood. Medium to full body, with very fine tannins and a brightness and focus. Racy and refined. Long length. Cabernet sauvignon, cabernet franc and merlot. Best wine ever from here. Drink after 2026." James Suckling
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 78 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09882320 · 4,5 l · 71,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Camarcanda” Bolgheri DOC 2018 · MAGNUM in OWC
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
"Promising raspberry and herbal notes flatter on the nose; harmonious texture, wonderful tannic acid framework, has juice and power through to the final. Makes you want more." Vinum
"Dark ruby red with violet edges. Deep, elegant bouquet, rather dominated by red and blue berries and seductive floral notes that almost remind you a little of a Barolo, but only almost, because here the whole thing is framed by cassis and cabernet aromas. On the palate, too, this is not made for power, but rather elegant and well-proportioned. I have rarely had such an elegant Ca' Marcanda in my glass. This is precise, almost feminine, punchy and yet also with the juiciness and melting of a modern Bolgheri coastal blend." Weinwisser
"Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It’s medium-to full-bodied with very fine tannins and very attractive length and energy. Very drinkable now, but better in 2023." James Suckling
"The 2018 Camarcanda is a rich, dense wine that marries the natural intensity of the Tuscan Coast with the greater sense of energy the estate's wines have today. A blast of dark cherry, plum, espresso, menthol and licorice infuses the 2018 with notable depth that continues to build over time." Vinous
"Intense, vibrant and juicy, the 2018 Camarcanda features bright red and black fruits, wood and balsamic notes all wrapped up in some soft creaminess. Tight and tangy, the palate features ripe fruits and a mouthwatering saline finish, leaving you wanting more. So fresh and youthful, this will benefit from time in the cellar." Decanter
"Dense and fluid at once, this red delivers plum, black cherry, licorice, olive, bay leaf and spice flavors. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste." Wine Spectator
"The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate." Wine Advocate
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052818 · 1,5 l · 216,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Vigna del Lago” DOCG 2018 · 6 bottles in OWC
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.
Brunello Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30- and 50-hectolitre Slavonian oak barrels.
It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE
"Cosy bouquet of flowers, herbs and black forest fruits; the attack is balanced, harmonious, with juice and suppleness right into the complex finish. convinces with its polish." Vinum
"A fragrant Brunello that convinces with small red and dark fruits and increasingly reveals floral notes with air. Amarena cherry, leather. On the palate, a fine melting style, polished, juicy, elegant, red berry spice and plum. Beautiful drinking flow that is already fun. It still has room for improvement." Weinwisser
"Almost a little developed, barrel-woody and tobacco-like aroma of predominantly black berries, some tar, ash, iodine and forest floor. Clear, straightforward, ripe, almost cool, predominantly red fruit, quite present, fine tannins, a certain acid bite, persistent on the palate, herbal and salty nuances, moderate barrel tones, again a little forest messenger, resinous traces, good depth, restrained power, elegant style, multi-layered, gains transparency and freshness with air, very good to long, firm, tart-juicy finish with fine spice." Wein-Plus
"Bright ruby red colour, radiant. Appealing, open nose of leather, rosehips, blood oranges, with fine precious wood and dark berry notes on the finish. Grippy, firm tannins on the palate, with plenty of juice and finesse" Falstaff
"Brilliant medium ruby red with orange-coloured reflections. Balsamic and with just a hint of sour cherry and a touch of spice, and with brooding concentration. A sense of richness on the palate with plenty of cherry fruit framed by delicious, chewy tannins. Lots of depth. Ripe now, but with the potential to age further." Jancis Robinson
"The Vigna del Lago surrounds the Val di Suga winery in the north-west of Montalcino. The gently sloping vineyard lies on clay soil at 280 metres above sea level. The wine is aged exclusively in large Slavonian oak barrels with a capacity of 30 to 40 hectolitres in order to preserve the wonderful purity of the sweet fruit. The 2018 is subtly perfumed and exudes delicate aromas of white flowers and oranges that emphasise the scent of red berries. Light and lively, it is initially more reminiscent of a Rosso di Montalcino, but a powdery texture and its persistent mineral core add complexity." Decanter
"Smooth and juicy, with flavours of cherry, plum, sage and leather. Light and lively, with fine tannins on the finish. Shows excellent balance and length." Wine Spectator
"The 2018 Brunello di Montalcino Vigna del Lago is perfumed, with crushed blackberries and plums accompanied by minty herbs and a hint of smoke. It is silky-smooth yet racy in style, with masses of tart wild berries accompanied by vibrant acidity. Violet and lavender tones resonate, while the Vigna del Lago finishes structured and slightly chewy with silty tannins and a hint of bitter cocoa that lingers." Vinous
"The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 13,90 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 38 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09053218 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Coltassala” Chianti Classico Gran Selezione DOCG 2020 (BIO) · 6 bottles in OWC
Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE
"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff
"A fresh, herbal yet earthy nose pulls a light sweetness from notable cherry undercurrents, which are emphasized on the palate by a creamsicle swirl of orange and vanilla, but the lightly metallic, medicinal herbaceousness works with polished tannins and vibrant acid to create a streamlined, balanced feel." Wine Enthusiast
"The 2020 Chianti Classico Gran Selezione Coltassala is a sleek, elegant wine. Silky contours and sweet floral notes lend finesse to this very pretty, nuanced Gran Selezione. All the elements are very nicely balanced. Hints of black cherry, plum, licorice and leather lend darkness throughout." Vinous
"Nicely balanced overall, the Volpaia 2020 Chianti Classico Gran Selezione Coltassala offers an earthy side that gives nice context to forest berry and wild cherry. There are floral notes as well, especially violet and iris, and the wine maintains a firm, medium-weight texture to the palate." Wine Advocate
"Saturated with black currant, black cherry, iron and wild herb aromas and flavors, this red is firmly structured and shows fine harmony already in its youth. The supple texture is offset by well-integrated, dusty tannins, while the fruit echoes on the lingering finish." Wine Spectator
"Very attractive with ripe cherries, red plums, dark chocolate and spices with hints of dried lavender and citrus peel. Medium-bodied with lots of energy and tension. Tannins are polished and well-integrated to the wine. Very complete and balanced. Crunchy and long." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Mammolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662720 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Giusto di Notri” Rosso Toscana IGT 2015 · Double MAGNUM in OWC
Wonderfully dense red. First ripe currants and cherries, then fine spices and menthol nuances. Intense and full-bodied on the palate. The fine-meshed tannins are rounded off again by the oak wood storage. SUPERIORE.DE
"Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The wine is contemporary, complex and gorgeous from tip to toe. You get a lot of power here and generous oak-driven tones of sweet espresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. All these elements appear even bigger and bolder in this warm vintage." Wine Advocate
"This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely." James Suckling
"Black cherry, creme de cassis, smoke, plum, new leather, spice, French oak and dark spice notes infuse the 2015 Giusto di Notri. Plush, succulent and totally flamboyant, the Giusto di Notri is another wine that captures the natural exuberance of Suvereto. All the elements simply fall into place. Readers should expect a rich, bold Tuscan red." Antonio Galloni
read more- Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural corks
- Total extract: 37,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09673015 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2011 · MAGNUM in gift box
The 2011 edition of the Gran Selezione from the Bellavista vineyard is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
"Full, dark ruby, light violet shimmer. Opened in the nose with fine spicy notes, to sandalwood, some vanilla, then full of plums. In the beginning much present fruit, opens with dense, hearty tannin, discreet earthy notes, in the finale long reverberation, fine and elegant." Falstaff
"The 2011 Chianti Classico Gran Selezione Vigneto Bellavista opens to dark concentration, bold intensity and an immediate delivery of ripe fruit flavors. Stylistically speaking, this single-vineyard Grand Selezione is extracted, muscular and extremely fruit forward. The heat of the 2011 vintage comes through loud and clear. Happily, the mouthfeel is tighter and more focused with dusty minerality on the tannins and long persistency." Wine Advocate
"Ama's 2011 Chianti Classico Gran Selezione Vigneto Bellavista shows the darker, more brooding style of Sangiovese at Ama. Graphite, smoke, tar, licorice, incense and cloves wrap around a core of dark fruit. A wine of gravitas and vertical structure, the 2011 will reward several decades of cellaring. This is an unusually stern wine for the vintage though. Readers will have to be patient to experience the Bellavista at its best. Still, I can't help notice how much the 2011 has grown in bottle over the last year." Antonio Galloni
"Rich and elegant, with black cherry, black currant, violet and boysenberry flavors allied to a sleek frame. Dense and weightless at once, with a lingering aftertaste of tobacco and tea. Presents a fine balance and aftertaste." Wine Spectator
"A fresh and layered red with blackberry, blueberry and mint character. Full body, firm tannins and a fresh finish. Minerally." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: 15 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,57 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 54 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09343811 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo Lazzarito DOCG 2012 · MAGNUM in OWC
Top-class, complex and modern Barolo from Serralunga: Elegant, complex bouquet of cherries and blueberries, the full-bodied taste is of considerable density and length, perfectly integrates the tannins. SUPERIORE.DE
"A rich ruby with a garnet shimmer. Presents itself in the nose with notes of liquorice, truffle and rosewood, then a lot of plum, in the background liquorice. On the palate it is striking, very substantial, deep, ripe fruit and earthy notes, opens with firm tannin in many layers, in the finish firm pressure, salty and long." Falstaff
"This Barolo offers the trademark power and integrity that is so distinctive of wines made in Serralunga d'Alba. The 2012 Barolo Lazzarito delivers muscle, brawn, and an endearing sense of confidence and determination. The is a lovely interpretation that opens to dark fruit aromas that are sharply framed by spice, tobacco, tilled earth and cooling menthol. The overall effect is generous, well-structured and full-bodied. This wine is poised to age over the next twenty years." Wine Advocate
"The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren't easy to find in wines from this Serralunga site. Iron, smoke and white pepper lift from the glass in a vertical, structured Barolo endowed with real pedigree. A rush of pomegranate, red cherry jam, wild flowers and blood orange meld into the huge, bright finish. In 2012, the Lazzarito reconciles power and finesse like few vintages in the past. For the last few years, the Lazzarito has been knocking on the door of the big boys in this lineup, the Rocche and Ravera. Today, the Lazzarito makes a strong statement that it has arrived." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural corks
- Total extract: 31,00 g/l
- Total acidity: 5,78 g/l
- Allergens
contains sulphites
stored air-conditioned05243812 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Rocche di Castiglione DOCG 2012 · MAGNUM in OWC
Young and fresh, rich ruby garnet, complex, very aromatic bouquet, strong tannin, lots of fruit, fine melting, cleanly structured, harmoniously balanced, long finish. Store it as best you can and enjoy the anticipation! SUPERIORE.DE
"Velvety, rich ruby. Very present and fresh nose, full of plums, raspberries and cranberries, appealing. Very juicy at the base, opens with fine, dense tannin, beautiful enamel, spreads for a long time, firm pressure in the finale". Falstaff
"The 2012 Barolo Rocche di Castiglione is one of the bigger, richer wines in the lineup, which is a bit atypical. Readers should expect a huge, dramatic Rocche built on power, intensity and volume. At the same time, the Rocche is incredibly precise and layered. It is that very interplay of richness and finesse that makes the Rocche so alluring. Rose petal, mint and sweet red berries build to a crescendo of aromas, flavors and textures that takes over all the senses." Antonio Galloni
"Wow. The rose petal aroma is gorgeous with ripe strawberry and cherry undertones. Full body, dense and powerful. Chewy and rich tannins. Lasts for minutes on the palate." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural corks
- Total extract: 30,00 g/l
- Total acidity: 5,66 g/l
- Allergens
contains sulphites
stored air-conditioned05242812 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo Ravera DOCG 2014 · MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
"Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power!" James Suckling
"Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age." Wine Spectator
"To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful." Wine Advocate
"Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural corks
- Total extract: 30,90 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,30 g/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05245714 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Camarcanda” Bolgheri DOC 2019 · MAGNUM in OWC
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
"Sparkling ruby, rich to the rim. Intense and appealing nose, very clearly marked, lots of blueberries and dark currants, some blood orange, some liquorice in the background. Grippy, savoury tannin, a bit grippy at the core, lots of dark berry fruit, spreads out steadily, juicy and long." Falstaff
"Gentle and lifted. Hardly noticeable tannins, except for some very fine leather tannins at the very end. Very 21st century and polished. A real statement!" Jancis Robinson
"It may be due to Angelo's aura that the Ca' Marcanda often has something slightly "Barolo-like", but here the whole thing is framed by cassis and cabernet aromas, which then quickly transports you back to Gaja's outpost in Bolgheri. As well as being a little too toasty for me in the past, it's also regularly a little more floral. The 2019 in particular is immensely fragrant, drawing gorgeous blueberry and ripe raspberry notes, with liquorice and orange peel resonating behind. It's often grippy in the mouth too, with trenchant tannins, but is much more precise and juicy in the 2019 version than many a year before. Never liked it so much before." Weinwisser
"The 2019 Camarcanda is a very good example of how much the wines have changed here. Medium-bodied and with good depth, the 2019 Camarcanda is a tightly wound wine that needs a few more years to be at its best. Dark cherry, mocha, new leather, liquorice and spice build nicely, with lovely floral and mineral accents enlivening the finish. The 2019 is stylish, elegant and polished. Give it a couple of years as the tannins are quite intense today, but with air it will mellow nicely." Vinous
"This wine is almost viscous, but remains balanced and lively thanks to the lively acidity. It offers aromas of blackberries, dark plums and blueberries, framed by tar and toasted oak. The finish is both dense and clean, with hints of liquorice. Excellent length and potential." Wine Spectator
"A very nice young red wine with blackcurrant, fresh herbs and hints of cedar and smoke. It is full-bodied yet very polished and refined with a beautiful texture. Extremely long and graceful. Taste after 2025." James Suckling
"Ca' Marcanda is officially a Bolgheri DOC, not a Superiore, but it is handled as if it were a Superiore. The blend of 80% Cabernet Sauvignon and 20% Cabernet Franc (there has been no Merlot since 2015) - a small percentage as whole grape - is aged for 18 months in oak (10% new). Volume and liveliness are the hallmarks of this 2019. The nose is super floral, with a graceful aroma of violets, subtle cassis, a smorgasbord of Mediterranean herbs, Bolgheri's signature eucalyptus leaf, and spicy chocolate and tobacco. The palate is full-bodied, with fine, crisp tannins and brilliant acidity. An enticing wine to wait for." Decanter
"This is a great vintage that continues to develop beautifully. Since my last tasting of the 2019 Bolgheri Rosso Camarcanda, I have increased my rating by one point to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects that span from Piedmont to Tuscany to Etna. Semantics aside, this is a great wine - certainly one of the best made at Ca' Marcanda - with impressive intensity and balance. Dark fruits and blackberries contrast with spices, tobacco, grilled rosemary and Mediterranean blackberries. The 2019 vintage was characterised by favourable weather conditions and "just the right amount of rain," Gaja said." Wine Advocate
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052819 · 1,5 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo “Conteisa” DOCG 2018
Its rich bouquet exudes the sweet scent of red cherries and an elegant blend of flowers, mint, spices and liquorice. The taste is velvety and inviting, with a perfect balance of powerful fruit, integrated tannins and beautifully balanced acidity. Radiance and complexity are overwhelming. SUPERIORE.DE
"Brilliant ruby with a fine garnet shimmer. Clearly marked nose with notes of raspberry and fresh plums, some cloves and coriander seeds. Gripping, savoury tannin, shows good fullness, lots of pressure." Falstaff
"The grapes for Gaja's Conteisa all come from Cerequio. The nose reveals cherries, dried cherries and earthy tones with subtle mint and peony. The palate is dominated by cherry and strawberry with a hint of coffee. The wine is full, with ripe tannins of great quality and moderate acidity." Decanter
"The 2018 Barolo Conteisa from Gaja is elegant, graceful and noble through and through. Silky tannins and floral aromas give this medium-bodied Barolo plenty of charm. This is classic Cerequio. The notes of sweet red berries, pomegranate, cherry, blood orange and mint that are so typical of the La Morra site are beautifully brought out. All the elements are so beautifully balanced. I'm looking forward to seeing how the 2018 ages. The Gajas were particularly picky in 2018. Bottle production for Conteisa is down 50%." Vinous
"The fresh and ripe strawberry flavours come through very well here, along with some liquorice and floral notes. Medium to full body with fine, concentrated tannins that are vertical and bring the palate down through the wine. A solid and beautiful wine. Try it after 2025." James Suckling
"The Gaja 2018 Barolo Conteisa shows very nicely, with ripe aromas of plum, strawberry, grilled herb and chamomile flower. Give the wine time and it shows more herbal sensations and even a blast of mint that is characteristic of Cerequio, where the grapes are harvested." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05232418 · 0,75 l · 440,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Limitation of 2 articles per customer“Sosso” Rosso Riserva Colli Orientali del Friuli DOC 2016 · 6 bottles in OWC
Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE
"Rich ruby red colour with a dark core. Pleasant aromas of plums, blackcurrant, blackberry, cloves and cedar on the nose. Fresh fruit on the palate, present fine-meshed tannins and a powerful final." Falstaff
"A medium-bodied red wine with plum and chocolate flavours and an underlying walnut character. Juicy and spicy." James Suckling
read more- Grape Variety: Merlot, Refosco and Pignolo
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,90 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 55 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned02052516 · 4,5 l · 74,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBrunello di Montalcino Riserva DOCG 2015
With the fruit-driven, round and almost perfect in all components 2015 vintage, the Riserva of Poggio di Sotto climbs new spheres. It is not only an enormously classic representative of the appellation, but it also presents that certain little bit more of all components, which makes it a very great wine and makes it stand out from the sea of very good 2015s. On the nose and palate, an inspiring potpourri of primary and secondary fruit. From cherry, crème de cassis, tar, liquorice and balsamic herbal spice to perfectly integrated tannin and a refined cedar component, we find everything here that makes a highly complex red. A classic that could not be more perfect. SUPERIORE.DE
"Sparkling, brightening ruby-garnet. Finely marked nose with distinct notes of ripe raspberries, juicy, fresh cherries and a hint of leather. Very impressive on the palate, fine, slightly grippy tannin in many layers characterises the wine, embedded in fine melting, ripe red berry fruit, firm pressure on the final." Falstaff
"Extremely perfumed with black-cherry, plum and red-cherry aromas that follow through to a full body with very fine, pretty tannins that follow through to a flavorful finish. Pretty balance and refinement. All about finesse." James Suckling
"Poggio Di Sotto's 2015 Brunello di Montalcino Riserva is undeniably elegant and feminine, impressing with an alluring bouquet which mixes spiced black cherry with hints of sage, mint, dried roses and white smoke. It enters the palate soft, lifted and youthfully understated, cascading bright red fruits laced with minerals across a core of stimulating acids as nuanced tannins slowly build. An air of red currant, licorice and inner florals linger, as the 2015 Riserva flexes its structural muscle throughout the cheek-puckering finale. This will require quite a bit of cellaring to fill out and settle down, yet is sure to be worth the wait. I followed the 2015 Riserva over the course of four days and it never declined." Vinous
"There’s a leafy underbrush element to this red, punctuating the cherry, strawberry and earth flavors. Compact for now, yet balanced, with a taut, reserved finish. Offers tension and suppleness, with plenty in reserve." Wine Spectator
"The Poggio di Sotto 2015 Brunello di Montalcino Riserva shows extra muscle definition, power and heady layers of rich fruit. This is all in line with the personality of the vintage, which was sunny and warm with golden sunlight throughout the summer season. This wine stands out for its fine-gained texture, which is smooth and polished. This Riserva offers aromas of cherry and blackberry and shows the depth that you should expect of a classic Riserva bottling." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years large slavonian oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29222315 · 0,75 l · 452,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Ilatraia” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE
"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser
"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff
"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous
"Fresh and juicy, this red combines density with finesse, offering plum and black cherry flavors that ply the grainy texture, while vibrant acidity keeps this focused and long. Floral, mineral and rosemary accents chime in as this stays persistent." Wine Spectator
"This is a seriously gorgeous wine, seriously. The Brancaia 2018 Ilatraia impresses from the start, thanks to the wonderful intensity and clarity of its dark fruit, spice and delicately toasted aromas. This full-bodied wine does a terrific job of presenting an Italian or clearly Mediterranean side of the blend with rosemary, dried lavender bud and some of the warm earthy aromas that remind me of walking through a grove of chestnut trees in the fall. This offers a twofold punch of power and elegance." Wine Advocate
"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling
read more- Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 56 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned09323618 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “Cerretalto” DOCG 2015
Here, excellence of man and nature come together with perfect precision and harmony. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. Spreads evenly across the palate and its flavour intensity, power and volume last for minutes. The exquisite 2015 Cerretalto is concentrated and rich, but never too heavy or dense. It is a highly compelling Italian icon with the truly exciting world of perceived unlimited possibilities still ahead of it. We can be more than excited ... SUPERIORE.DE
"Shiny, rich ruby garnet. Opens with light spicy notes, some cardamom seeds, then lots of crisp, dark cherry, mulberry, light truffle note in the background. Fans out broadly on the palate, lots of ripe, juicy fruit, opens up on the back end with tight, precise tannin, exceedingly long, savoury and gripping, a definite long runner!" Vinous
"The 2015 Casanova di Neri Brunello di Montalcino Cerretalto is remarkably fresh and balanced despite its large-scale persona. Minty herbs give way to raspberry and cherry with exotic spices and a hint of pine resin. It boasts depths of silky textures; yet it remains juicy and full of energy, displaying ripe red and black fruits, laced with salty minerals, as hints of cinnamon and baker's chocolate form toward the close. Fine tannins come forward on the finish, tugging at the cheeks, yet all under an air of sweet spice and violet florals. As young as this is today, it's hard to put the glass down, and I can only imagine the depths that will be revealed with five or more years of cellaring." Vinous
"Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve." Wine Spectator
"Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal." Wine Advocate
"This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09262115 · 0,75 l · 452,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 2 articles per customerBarolo Ravera DOCG 2012 · MAGNUM in OWC
Barolo Ravera represents the more traditional style of winemaking at Vietti. Graphite and iron aromas, with fruity sweet notes of cherry and raspberry, leather and black tea. Intense fruit with complex structure and beautifully interwoven tannin. Powerful and exceptionally stylish. SUPERIORE.DE
"Sparkling ruby garnet. Very fragrant and appealing nose, with notes of fresh cherries, fine raspberries, clear and memorable. Juicy and full on the palate, shows a lot of fine fruit, opens with dense, grippy tannin, very well integrated, describes a wide arch, salty and persistent in the finale". Falstaff
"The 2012 Barolo Ravera is a beautiful wine and a fully-loaded Nebbiolo. The wine offers thick lines and deep concentration with seamless integration even at this very young stage in its evolution. The bouquet is redolent of dried cherry, spice, tar and tilled earth. This is a wine of utmost elegance, grace and nobility. Past vintages have appeared firmly closed when tasted too young, but the 2012 vintage is more relaxed and unclenched than expected." Wine Advocate
"The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occassions I have tasted it so far." Antonio Galloni
"The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep and thought-provoking. Give it two or three years to open but already impressive to taste." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural corks
- Total extract: 31,30 g/l
- Total acidity: 6,01 g/l
- Allergens
contains sulphites
stored air-conditioned05245712 · 1,5 l · 226,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available