Nebbiolo Langhe DOC 2023

    Produttori del Barbaresco | Piedmont
    Produttori del Barbaresco s.a.c. | Via Torino 54 | IT 12050 Barbaresco

    Nebbiolo Langhe DOC 2023
    19,50 €

    05132223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Nebbiolo
    • Cultivation: conventional
    • Maturation: 5 months concrete/oak barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Total extract: 29,55 g/l
    • Total acidity: 5,83 g/l
    • Residual sugar: 1,18 g/l
    • Sulfite: 63 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Grilled of any kind
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    This Nebbiolo from the Langhe comes from the entire region and from a combination of different soil types. It is fermented in concrete to preserve its freshness before maturing for five months in large oak barrels. On the nose, ripe, vanilla-scented hedgerow fruit with a fresh, crisp flavour of sweet cherries. On the palate, it displays an impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the spice nuances are fragrant and exotic. An excellent wine for early consumption and of great quality. SUPERIORE.DE

    "The 2023 leaps from the glass with clove, pepper and nutmeg. While not as dense as some vintages, it is a vibrant and boisterous mid-weight mouthful. Pleasantly cheek-puckering sour cherry and blackcurrant are amplified by frisky acidity. The spicy finish makes for an appropriate bookend." Decanter

    "The 2023 Langhe Nebbiolo shows a brilliant ruby red colour and offers crisp fruit aromas with blueberry and tart raspberry. The fruit comes from the vineyards throughout the region and the warmer microclimates that are not included in the Barbaresco programme." Wine Advocate

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