Veronelli

    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2016 <br>MAGNUM in OWC

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2016 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape varieties: 53% Nero d'Avola, 47% Perricone
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      19033216 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

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    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94+ points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :97 points
      • Falstaff:97 points
      • Grape varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 48 months tonneau
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        braised and grilled red meat
      • Total extract: 42,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      03183616 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

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    • "Monteti" Rosso Toscana IGT 2019 <br>MAGNUM

      “Monteti” Rosso Toscana IGT 2019 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape varieties: 55% Petit Verdot, 25% Cabernet Franc, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      29142319 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

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    • "Argentiera" Bolgheri Superiore DOC 2021

      “Argentiera” Bolgheri Superiore DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Decanter :94 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:19 points
      • Grape varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 18 months in barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      09752321 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO)

      “Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :96 points
      • Vinum:96 points
      • Weinwisser:19 points
      • Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Maturation: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09772320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Gabbro" Rosso Costa Toscana IGT 2021

      “Gabbro” Rosso Costa Toscana IGT 2021

      • Gambero Rosso:
      • Veronelli :95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      29432321 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Doran" Chardonnay Riserva Alto Adige DOC 2021 <br>MAGNUM in gift box

      “Doran” Chardonnay Riserva Alto Adige DOC 2021 · MAGNUM in gift box

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :93 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Falstaff:94 points
      • Vinum:94 points
      • Grape variety: 100% Chardonnay
      • Cultivation: conventional
      • Maturation: 12 months tonneau on the fine lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 24,36 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      stored air-conditioned

      01101021 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

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    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2012

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2012

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Maturation: 42 months in wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 41,25 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 5,78 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      03182112 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 89,00 €
    • "Perlé Nero" Metodo Classico Riserva Trento DOC 2016 extra brut<br> in gift box

      “Perlé Nero” Metodo Classico Riserva Trento DOC 2016 extra brut · in gift box

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Wine Spectator :92 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Grape variety: 100% Pinot Nero
      • Cultivation: conventional
      • Maturation: 72 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Residual sugar: < 2,00 g/l
      • Allergens
        contains sulphites
      stored air-conditioned

      01030816 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 89,00 €
    • "Contrada Cottanera" Bianco Etna DOC 2021

      “Contrada Cottanera” Bianco Etna DOC 2021

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Grape variety: 100% Carricante
      • Cultivation: close to nature
      • Maturation: 24/24 months concrete tank/bottle ageing
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        grilled lobster, aragosta alla catalana, pesce spada alla griglia
      • Total extract: 22,79 g/l
      • Total acidity: 6,33 g/l
      • Residual sugar: 1,44 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      19230421 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 89,00 €
    • "Vigna San Francesco" Chardonnay Sicilia DOC 2020 <br>MAGNUM in OWC

      “Vigna San Francesco” Chardonnay Sicilia DOC 2020 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:92 points
      • Grape variety: 100% Chardonnay
      • Cultivation: close to nature
      • Maturation: 8 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 28,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      19030720 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      Bookmark 89,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:96 points
      • Vinous:96 points
      • James Suckling:93 points
      • Grape variety: 100% Nero d'Avola
      • Cultivation: biological
      • Maturation: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,47 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      19163719 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 89,00 €
    • "Argentiera" Bolgheri Superiore DOC 2022

      “Argentiera” Bolgheri Superiore DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape varieties: 46% Merlot, 43% Cabernet Sauvignon, 11% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 18 months in barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,33 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 85 kcal
        • Energy in kJ: 356 kJ
        • Carbohydrates: 1,00 g
        • Of which sugar: 0,60 g
      stored air-conditioned

      09752322 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 89,00 €
    • Barbaresco "Il Bricco" DOCG 2018

      Barbaresco “Il Bricco” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Weinwisser:18 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 75/25 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      05363018 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 98,00 €89,99 €
    • "Tinata" Toscana IGT 2018

      “Tinata” Toscana IGT 2018

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Maturation: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      stored air-conditioned

      29342218 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 97,00 €89,99 €
    • "Collezione Privata" Cabernet Sauvignon Toscana IGT 2018

      “Collezione Privata” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Vinous:96 points
      • James Suckling:97 points
      • Grape variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      09462418 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 99,00 €89,99 €
    • Brunello di Montalcino "Vigna Loreto" DOCG 2017

      Brunello di Montalcino “Vigna Loreto” DOCG 2017

      • Vinibuoni:
      • Veronelli :93 points
      • Wine Advocate:95 points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:18 points
      • Weinwisser:18+ points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 36 months allier barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      29412317 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 99,00 €89,99 €
    • Barolo Ginestra "Ciabot Mentin" DOCG 2019

      Barolo Ginestra “Ciabot Mentin” DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:96 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :97 points
      • Falstaff:93 points
      • Wein-Plus:93 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,65 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      05292119 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 92,00 €
    • "Tenuta Belguardo" Rosso Maremma Toscana DOC 2016 <br>MAGNUM in OWC

      “Tenuta Belguardo” Rosso Maremma Toscana DOC 2016 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        rabbit, suckling lamb
      • Total extract: 32,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      09522916 · 1,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 93,00 €
    • "Piaggia" Carmignano Riserva DOCG 2021 <br>MAGNUM in OWC

      “Piaggia” Carmignano Riserva DOCG 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinous:97 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Vinum:93 points
      • Grape variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
      • Cultivation: close to nature
      • Maturation: 18 months in barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        mature cheeses, red meats, game
      • Total extract: 31,15 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      29842921 · 1,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 93,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Wine Advocate:96+ points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:95 points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,69 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 94,00 €
    • Barbaresco "Vigneto Valeirano" DOCG 2019

      Barbaresco “Vigneto Valeirano” DOCG 2019

      • Bibenda:
      • Veronelli :96 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Weinwisser:17 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 20 to 22 months new barrique, 3 months stainless steel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      stored air-conditioned

      05112919 · 0,75 l · 126,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

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    • "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019

      “Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Luca Gardini:96+ points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 18 to 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      09762419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Brunello di Montalcino Riserva DOCG 2017

      Brunello di Montalcino Riserva DOCG 2017

      • Veronelli :94 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      09682817 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 95,00 €