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!["Rosso del Conte" Sicilia Contea di Sclafani DOC 2016 <br>MAGNUM in OWC]()
“Rosso del Conte” Sicilia Contea di Sclafani DOC 2016 · MAGNUM in OWC
Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE
- Grape varieties: 53% Nero d'Avola, 47% Perricone
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,70 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
!["Maternigo" Amarone della Valpolicella Riserva DOCG 2016]()
“Maternigo” Amarone della Valpolicella Riserva DOCG 2016
Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.
- Grape varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
- Cultivation: conventional
- Maturation: 48 months tonneau
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
braised and grilled red meat - Total extract: 42,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
!["Monteti" Rosso Toscana IGT 2019 <br>MAGNUM]()
“Monteti” Rosso Toscana IGT 2019 · MAGNUM
Rich, deep dark ruby colour with a fine violet sheen. Compact and appealing nose, showing crisp fruit, especially blackcurrants and mulberries, underpinned by fine chocolate tones. Extremely precise on the palate too: ripe, fresh fruit, opens with firm, densely woven tannins, develops rich pressure, then juicy and long-lasting in the vibrant final. SUPERIORE.DE
- Grape varieties: 55% Petit Verdot, 25% Cabernet Franc, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 62 mg/l
- pH value: 3,48
- Allergens
contains sulphites
!["Argentiera" Bolgheri Superiore DOC 2021]()
“Argentiera” Bolgheri Superiore DOC 2021
This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée has emerged that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. The 2021 vintage is the culmination of an extraordinary era: 48% Merlot is combined with 45% Cabernet Sauvignon and 7% Cabernet Franc to create a Bordeaux-inspired masterpiece that nevertheless breathes an unmistakable Tuscan soul. Sourced from the Tenuta's best plots, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty tang of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.
- Grape varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO)
Grattamacco was the second winery in Bolgheri in 1982 and is still a firm favourite for great, terroir-driven wines with an independent character. The Rosso Superiore comes from high, coastal hillside vineyards with an excellent microclimate and matures for almost two years in French barriques after spontaneous fermentation. The cuvée deliberately does not follow the classic Bordeaux pattern: in addition to Cabernet Sauvignon and Merlot, Sangiovese also characterises the wine as an indigenous soul – a sign of identity, not convention.
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gabbro" Rosso Costa Toscana IGT 2021]()
“Gabbro” Rosso Costa Toscana IGT 2021
Gabbro in a small edition of just 2,500 bottles each year is the essence of Montepeloso's noblest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Reveals its pedigree and great class on the palate, powerful and muscular. Exquisite, complex, nuanced, persistent, long ... Gabbro truly offers everything that belongs to an unforgettable wine experience at world-class Cabernet level. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Maturation: 18 months 80/20 new barrique and tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2041+
- Total extract: 31,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 57 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Doran" Chardonnay Riserva Alto Adige DOC 2021 <br>MAGNUM in gift box]()
“Doran” Chardonnay Riserva Alto Adige DOC 2021 · MAGNUM in gift box
The grapes for this top Chardonnay come from clayey limestone soils interspersed with angular white dolomite rock. Intense straw yellow in colour with greenish reflections. The aroma is complex, characterised by exotic fruit, white pepper and a delicate spicy note. Voluminous, enveloping and engaging on the palate, with a powerful structure and a juicy, very harmonious acidity. The final is almost endless, a very great Chardonnay from South Tyrol. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: conventional
- Maturation: 12 months tonneau on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,36 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
!["Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2012]()
“Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2012
Strong ruby red. Opulent aromas of dark berries, mint, spices, forest floor and undergrowth. In the balanced, powerful drink very clear, juicy and tight. Spreads comfortably with notes of plum, raspberry compote and chocolate. This great Amarone captivates from the first sip - its long, silky finish leaves nothing to be desired. SUPERIORE.DE
- Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
- Cultivation: close to nature
- Maturation: 42 months in wooden barrel
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 41,25 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 5,78 g/l
- Sulfite: 44 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Perlé Nero" Metodo Classico Riserva Trento DOC 2016 extra brut<br> in gift box]()
“Perlé Nero” Metodo Classico Riserva Trento DOC 2016 extra brut · in gift box
Forty years. That's how long it took Ferrari to create the perfect Blanc de Noirs. Perlé Nero Riserva is a challenge within a challenge: to vinify a white spumante from 100% Pinot Nero without forcing the colour extraction, without manipulating the body. The result? Pure elegance. 2016 was a year for purists. A cool, precise vintage that gave the capricious Pinot Nero the structure that great Riserva Spumanti need. The Lunelli family knew that this vintage would make history. In fact, the 2012 Perlé Nero later became World Champion and the 2016 follows in the same tradition.
- Grape variety: 100% Pinot Nero
- Cultivation: conventional
- Maturation: 72 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Residual sugar: < 2,00 g/l
- Allergens
contains sulphites
!["Contrada Cottanera" Bianco Etna DOC 2021]()
“Contrada Cottanera” Bianco Etna DOC 2021
Carricante is the white soul of Etna. While Nerello Mascalese attracts the attention of the world, Carricante works quietly and consistently – a grape variety that develops deep minerality on volcanic lava sand and an acidity structure that can last for decades. On the northern Etna slope, in the Contrada Cottanera, lies the vineyard to which this estate has given its name and to which it now dedicates its purest white wine. Hand-picked with careful grape selection. What follows is a conscious decision: 5 to 6 hours of maceration in the press – longer than most producers would risk with Carricante, and yet it is not a so-called orange wine. The skin contact gives texture, depth and a phenolic structure that supports the subsequent ageing. Fermentation in concrete vats at 14 to 22 °C – the material that breathes without overlaying. Then 24 months in concrete, 24 more in the bottle. A full four years from the vineyard to the glass.
- Grape variety: 100% Carricante
- Cultivation: close to nature
- Maturation: 24/24 months concrete tank/bottle ageing
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
grilled lobster, aragosta alla catalana, pesce spada alla griglia - Total extract: 22,79 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna San Francesco" Chardonnay Sicilia DOC 2020 <br>MAGNUM in OWC]()
“Vigna San Francesco” Chardonnay Sicilia DOC 2020 · MAGNUM in OWC
Chardonnay Vigna San Francesco is luxurious and rich as it moves along the lines of sophistication: ginger spice, crushed oyster shells, Italian buttercream and citrus fruits make up its seductive bouquet. On the palate, it conveys a sense of opulence but also harmony, combining a silky, medium-bodied texture with mineral fruits and pretty floral nuances. An interplay of sweet and sour that lasts until the final, while savoury green citrus fruits and a hint of Granny Smith apple slowly fade away. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: 8 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites
!["Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM]()
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
The single vineyard Bufaleffi is considered one of the most historic cru zones around Pachino, the historic heart of Nero d'Avola. The deep red soils with a high iron and lime content, the hot climate tempered by the sea air at night and the organic cultivation form the foundation of this single vineyard wine. The ungrafted vines are over fifty years old, the yield is low and the harvest is selective and manual. After the classic mash fermentation, the wine matures for over two years in used barriques and then for a long time in the bottle – this gives it density, structure and expression.
- Grape variety: 100% Nero d'Avola
- Cultivation: biological
- Maturation: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Argentiera" Bolgheri Superiore DOC 2022]()
“Argentiera” Bolgheri Superiore DOC 2022
This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée is created that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. Sourced from the best plots of the Tenuta, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty breeze of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.
- Grape varieties: 46% Merlot, 43% Cabernet Sauvignon, 11% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,33 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 92 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 356 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,60 g
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco "Il Bricco" DOCG 2018]()
Barbaresco “Il Bricco” DOCG 2018
The grapes come from the high-altitude MGA Il Bricco near Treiso. Each parcel is harvested separately, fermented in stainless steel with long maceration and then matured classically in large Slavonian and French oak barrels; a small proportion matures in barriques to refine the texture without masking the origin. The 2018 vintage was characterised by a long growing season with a sufficient water supply, a warm summer and a calm autumn. The late, selective harvest yielded pure grapes with a fine acidity line and polished tannins – a subtle, elegant style with early grace and good development prospects.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2018]()
“Tinata” Toscana IGT 2018
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Collezione Privata" Cabernet Sauvignon Toscana IGT 2018]()
“Collezione Privata” Cabernet Sauvignon Toscana IGT 2018
Only 5,000 bottles leave the estate – a silent witness to Paolo De Marchi's uncompromising obsession with quality. From the best Galestro and Alberese soils at high altitudes, one of Italy's most convincing Cabernets has been produced here since the 1980s. The 2018 embodies the soul of an exceptional vintage: 24 months in French barriques, forty per cent of which were new, followed by three silent years in the bottle. This patience shapes a wine of rare depth – dark blue fruit, lavender, mocha and espresso weave themselves into a complex tapestry of flavours. Burgundian elegance and Tuscan soul come together here: velvety tannins envelop concentrated cassis and blackberry flavours, while notes of sweet tobacco, graphite and chocolate characterise the long finish. A wine that rewards patience and only shows its true colours after years of ageing – paolo De Marchi's vision of Cabernet as an expression of Tuscan terroir. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigna Loreto" DOCG 2017]()
Brunello di Montalcino “Vigna Loreto” DOCG 2017
The approx. 1.6 hectare single vineyard Loreto is situated on a slope directly next to the winery and has an ideal south-east exposure. Bright berry bouquet with notes of ripe cherries, plums, cassis, leather and spices. The rich palate reveals warm tones of game, Indian spices and cured meat, topped with a surprising intensity of bright red cherries. An extremely well-balanced and long Brunello that truly does not lack power and character. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months allier barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 81 mg/l
- pH value: 3,37
- Allergens
contains sulphites
![Barolo Ginestra "Ciabot Mentin" DOCG 2019]()
Barolo Ginestra “Ciabot Mentin” DOCG 2019
Barolo Ginestra Ciabot Mentin DOCG 2019 comes from one of Monforte's most prestigious parcels with a south-south-easterly exposure at an altitude of around 400 metres. The old Nebbiolo vines are deeply rooted in calcareous marl with veins of clay and sand, which gives the wine intensity and finesse. The 2019 vintage is considered one of the most classic of the last decade: long, balanced vegetation, mild summer heat and cool September nights produced grapes of rare aromatic precision. After being harvested by hand, the grapes were carefully vinified and matured in French oak for around 30 months.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tenuta Belguardo" Rosso Maremma Toscana DOC 2016 <br>MAGNUM in OWC]()
“Tenuta Belguardo” Rosso Maremma Toscana DOC 2016 · MAGNUM in OWC
Interesting bouquet of eucalyptus, rosemary and other garden herbs, underpinned by damp forest soil and a beautiful blackberry nose. On the palate, multi-layered and complex after coffee, raspberry jam with an exotic note. Wonderfully aromatic, complex and long - a successful and independent interpretation of the Cabernet grape. SUPERIORE.DE
- Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 32,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,48
- Allergens
contains sulphites
!["Piaggia" Carmignano Riserva DOCG 2021 <br>MAGNUM in OWC]()
“Piaggia” Carmignano Riserva DOCG 2021 · MAGNUM in OWC
Piaggia Riserva is pure elegance in a bottle: clear ruby red colour, almost impenetrable, very consistent. Raspberry compote, dried orange peel, roses, exotic spices and a hint of cocoa on the broodingbouquet. Silky and refined on the palate, with notes of violets, ripe red and black fruits in rapid succession. Its lively acidity retains exceptional finesse, although the primary fruit slowly asserts itself. Finishes long with a layer of sweet tannins and balsamic cherry flavours. Its finesse and balance are already astonishing at a young age, and the best will only come in a few years. SUPERIORE.DE
- Grape variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Maturation: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,69 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barbaresco "Vigneto Valeirano" DOCG 2019]()
Barbaresco “Vigneto Valeirano” DOCG 2019
The grapes for this exceptional wine come from vineyards at 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this nevertheless very elegant red. Buy, store and revel in anticipation! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,66
- Allergens
contains sulphites
!["Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019]()
“Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019
Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18 to 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino Riserva DOCG 2017]()
Brunello di Montalcino Riserva DOCG 2017
Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately























