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Barolo Cerequio DOCG 2019
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar only after many minutes in the glass. Firm and powerful on the palate - shows an impressive and firm structure, yet the wine remains delicate, mineral and full of finesse throughout. It is perhaps the most balanced of Roberto Voerzio's top wines, and even if it appears quite accessible at a young age, it will only reveal its true potential and class in many years. SUPERIORE.DE
"The 2019 Barolo Cerequio offers the warm embrace that is so typical of this great La Morra site, but with the extra tannic kick and bright acids that are typical of Roberto Voerzio's wines today. Bright red cherry fruit, kirsch, mint, white pepper and a kick of orange peel fill out the layers nicely. The Cerequio is the softest of the Voerzio Barolos I tasted, but it has plenty of supporting structure." Vinous
"Raspberries, flowers and a hint of citrus on the nose. Medium to full-bodied with a dense and focussed palate full of fruit, with dense and firm tannins. Reserved and powerful. Great bottle. Try after 2029." James Suckling
"One of the flagships of the estate and the Langhe in general, from a mythological cru. Very cleanly made: a nose of sour cherries in alcohol, with notes of peony, laurel and star anise. On the palate it is dense, elegant and exciting, with salty tannins and a long finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 6,19 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05452319 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Brunate DOCG 2019
Barolo Brunate is a breathtaking expression of great complexity and finesse. The wine has a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the heart of the bouquet, as well as on the palate, there is plenty of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and the already fine tannins will certainly become even smoother with further ageing in the bottle. A Barolo with real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE
"The Barolo Brunate 2019 is a dark, virile wine. In other words, a classic Brunate. Black cherry, liquorice, sage, menthol, liquorice, dried herbs, lavender and graphite are some of the many notes that develop as this strong, taut Barolo shows its irrepressible personality. This is one of the most impressive Barolos I have tasted from Roberto Voerzio in quite some time." Vinous
"Lots of notes of rose petals with pure fruits like raspberries and fresh strawberries. Full and powerful with lots of tannins, but the core of the fruit is fresh and beautiful. It is not overly chewy or aggressive. It shows purity and focus. A fantastic wine." James Suckling
"The sand and marl of Sant'Agata, together with natural, inspired and impeccable winemaking, contribute to the success of one of the masterpieces of typology. Cranberry jam, a hint of blood orange peel, a touch of lemon thyme, ginger and capers. The sip is dense, with a spicy, citrusy finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05452519 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Cerequio DOCG 2020
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar only after many minutes in the glass. Firm and powerful on the palate - shows an impressive and firm structure, yet the wine remains delicate, mineral and full of finesse throughout. It is perhaps the most balanced of Roberto Voerzio's top wines, and even if it appears quite accessible at a young age, it will only reveal its true potential and class in many years. SUPERIORE.DE
"Like a bouquet of flowers with orange peel, candied cranberry and blood orange. Mineral. Full-bodied with chewy and minerally tannins with dried citrus. More racy tannins at the end. Juicy and zesty finish. Needs time to come together and soften. Drink after 2029." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05452320 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Rocche dell’Annunziata DOCG 2019
Undisputedly the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of the best vineyards in La Morra. For us, it is a benchmark in determination and forward momentum. Wonderfully harmonised fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, preserved cherries and lots of raspberries, rounded off with cedar, spices and tobacco. Its depth, complexity and determination never rest; even 24 hours after opening the bottle, the connoisseur is still surprised by fine notes of mint and balsam and this incredibly expressive and charming wine shows no signs of ageing. SUPERIORE.DE
"The Barolo Rocche dell'Annunziata 2019 is a very beautiful wine from this La Morra vineyard. It smells of red berries, rose petals, mint, chalk, white pepper and orange peel. The 2019 is medium-bodied and sinewy, with excellent persistence and high-calibre aromatics. I particularly admire its translucent, super-classic personality." Vinous
"A racy and structured red wine with orange peel and ripe strawberries. Medium to full body. The tannins are well integrated and spread across the palate. Best after 2028." James Suckling
"Red raspberry jam on the nose, with hints of rosehip, white pepper and juniper, the sip is complex, with a return of fruit jam, floral sensations and touches of undergrowth. Very persistent." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 77 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05452419 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Castiglione” DOCG 2018 · Double MAGNUM in OWC
Barolo Castiglione 2018 is bright, fresh and clearly defined. Crushed red berry fruit, white pepper, chalk, mint and rose petals run through this beautifully shaped Barolo. The purity of the fruit and overall energy are captivating. Castiglione is Vietti's entry-level Barolo and is always the most approachable in the bottle range, but this vintage shows a higher level of intensity, complexity and freshness. The silky tannins are accompanied by a lovely mentholated brightness into a beautiful finish. A very down-to-earth drop that unmistakably shows off its charm. SUPERIORE.DE
"Bright, sparkling ruby red with a shimmering core. Smells noble and fine on the nose of mint, raspberry, dried orange, fine floral components in the reverberation. Compact, juicy on the palate, comes along with gripping tannin, still needs time." Falstaff
"Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful. Give it time. Best from 2024." James Suckling
"The 2018 Barolo Castiglione is bright, fresh and delineated. Crushed red berry fruit, white pepper, chalk, mint and rose petal all run through this gorgeous, sculpted Barolo. The purity of the fruit and overall energy here are captivating. I would cellar the 2018 for at least a few years. It's a gorgeous wine in the making." Vinous
"Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes. This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail." Wine Advocate
"The classic Barolo by Vietti, from a selection of grapes chosen amongst different vineyards in Barolo area, mainly from Villero and Ravera crus (Castiglione Falletto and Novello municipalities), specifically for 2018 vintage. Calcareous-clay soils. Sour cherry on the nose, notes of star anise and wild rose, with a finish to the notes of undergrowth. Sip with fine and iodine tannins, nice persistence and fruity-floral return." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05246418 · 3 l · 99,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo La Serra DOCG 2015
La Serra 2015 comes from a fairly warm year and here the advantage of the slightly higher and cooler location is clearly evident. As always, the flavours are bright and floral, with a good underpinning of chalky, mineral tones, with remarkable polish and class. Dark red stone fruits, flowers, spices and leather are supported by the characteristic firm tannins, lovely depth in the mid palate and overall a great volume that makes it seem complete and perfect. A great wine and one of the best Barolo of the 2015 vintage. SUPERIORE.DE
"This is an exotic and opulent La Serra with ripe-fruit, orange-peel and terracotta aromas, as well as dust. Full body, polished yet chewy tannins and an extremely rich and long finish. Astonishing power and richness. Austerity with class. Reminds me of the perfect 1997." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 8/24 months stainless steel/br. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,04 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 79 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05452115 · 0,75 l · 413,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerBarolo “Case Nere Riserva 10 anni” DOCG 2014
Roberto Voerzio is a master of his trade. The crowning glory, however, is his Riserva Case Nere, aged for 10 years in large oak barrels, which he brings to the market just at the beginning of a long (incipient) phase of drinking maturity. Dried autumn leaves, macerated cherries, tobacco, spices and liquorice lend this exceptional Barolo an impressive complexity and deep nuances that only gradually unfold in the glass. Sweet, silky and polished on the palate, already full of balance and harmony. There is something mysterious about this Riserva that is bound to captivate any connoisseur. After some time, the tannins emerge and the wine takes on a much more virile personality and you realise that it will take many more years for this wine to reveal all its secrets ... SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05453714 · 0,75 l · 420,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Falletto” DOCG 2020
The Barolo Falletto from the vineyard of the same name in Serralunga, where the winery is located, has a wonderfully complex and racy personality. It impresses with the depth and intensity of its dark fruit and the outstanding overall balance that can only be found in this coveted vineyard. Its spectrum ranges from small dark berries to menthol, flowers and liquorice through to a present yet consistently elegant tannin. It is a particularly precise and direct Barolo, without being loud. However, its full character, variety of flavours and finesse will only really come to the fore with further bottle ageing. SUPERIORE.DE
"Smoky cherry and wild berry fruit, nutmeg, Amarena cherry. Melting and powerful in the mouth, also grippy with a flattering sweetness and texture, will only develop its full potential in 5-8 years." Weinwisser
"Transparent carmine red. Again slightly spicy and slightly floral. Sweet and rich and very flattering. Long and by no means simple. More fruit than tannin at this early stage." Jancis Robinson
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 29 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05212520 · 0,75 l · 420,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBarolo “Castiglione” DOCG 2019 · Double MAGNUM in OWC
Barolo Castiglione is produced from a large number of parcels throughout the Barolo zone, many of which are of such high quality that they could be bottled separately. The 2019 vintage is beautiful in the way it combines the vibrancy of the year with a soft, inviting textural presence. Fresh cut flowers, mint, sweet spices, aniseed and red berries are beautifully interwoven in the glass. As the wine progresses, it shines with exquisite finesse, floral aromas and an exquisite overall balance. Ripe, silky tannins support the impressive finish. The 2019 version gives a first impression of how great this vintage is at Vietti. This is first-class stuff. SUPERIORE.DE
"Bright ruby red with garnet colour. Medium expression on the nose, fine earthy notes, sealing wax, ripe raspberries and cranberries, precious wood, fine floral aftertaste. Powerful on the palate, with tightly woven tannins and a clearly defined fruit core, currently still young with a delicate broad texture, earthy tones on the final." Falstaff
"Truly a classic example of the historic Barolo blend, this wine opens with a basket full of dark-hued fruits supported by more subtle elements of forest floor, truffle, dried wildflowers and wild herbs. The giving palate shows that young Nebbiolo is not just destined to rest in the cellar as plump cherries, layers of spice and supple tannins define the palate, finishing with refreshing acidity." Wine Enthusiast
"The Barolo Castiglione 2019 is elegant, translucent and refined. Crushed red berries, orange peel, mint and cinnamon adorn this elegant, wonderfully nuanced Barolo from Vietti. I particularly admire the energy here. In many vintages, the Castiglione is easy and accessible, but I think the 2019 needs a few more years to come into its own. I particularly admire its focus and polish." Vinous
"Extremely fragrant of hibiscus, flowers and watermelon with some fresh cherries. Medium-bodied with chewy, polished tannins and a fresh and lively finish. Very solid. Made from about 20 different vineyards. Needs time to mellow." James Suckling
"The Barolo Castiglione 2019 is a complex and generous wine that reflects the main characteristics of this very successful vintage. As this wine does not come from a single vineyard, it speaks more to the quality of the vintage than to a specific vineyard. The Castiglione shows generous richness and concentrated cherry fruit with dark saturation and good structure, which comes from the thicker skins that the Nebbiolo grapes developed this year. It finishes with a salty mineral note that gives it focus and elegance." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05246419 · 3 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Prapò DOCG 2019 (BIO) · MAGNUM in OWC
Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.
Bright, medium ruby-garnet colour. A potpourri of floral and spicy notes on the nose, plus some peach and strawberry. Very firm on the palate with initially sinewy Serralunga tannins and notes of iron, savoury, menthol, liquorice, lavender, preserved dark cherries and dried blackberries. With further aeration, an inspiring round and full mouthfeel emerges with such precise Nebbiolo stylistics that it is a joy to drink. Patience is required for this exceptional Barolo, which is guaranteed to be rewarded after a few more years of ageing in the bottle! SUPERIORE.DE
"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, fierce finish." Decanter
"Soft and velvety, but very fine texture with a medium to full body. Open and juicy with strawberry and cherry character, as well as potpourri and sandalwood. Also roses. Best after 2026, but already very attractive and flattering on the palate." James Suckling
"Cru di Serralunga", a refined refinement that produces a very crisp fruit. Wild plum on the nose, then sage, toasted notes and floral nuances, gerbera. Spicy on the palate, with fruity hints and notes of medicinal herbs. Closes with spicy notes." Luca Gardini
"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." Vinous
"Intense ruby colour with a light garnet rim. Hints of black tea, some truffle, then lots of raspberry. Full-bodied and dense on the palate, shows plenty of present tannin, is very well integrated, flavours of plums and raspberries, fine melting in the final." Falstaff
"With aromas of dark cherry, preserved raspberries, clove and dried roses, this wine wafts from the glass with grace and class. It offers a firm and well-structured palate, displaying solid tannins and energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality." Wine Enthusiast
"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration that this site is known for, and also a nice touch of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05484119 · 1,5 l · 216,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBarolo Lazzarito DOCG 2012 · MAGNUM in OWC
Top-class, complex and modern Barolo from Serralunga: Elegant, complex bouquet of cherries and blueberries, the full-bodied taste is of considerable density and length, perfectly integrates the tannins. SUPERIORE.DE
"A rich ruby with a garnet shimmer. Presents itself in the nose with notes of liquorice, truffle and rosewood, then a lot of plum, in the background liquorice. On the palate it is striking, very substantial, deep, ripe fruit and earthy notes, opens with firm tannin in many layers, in the finish firm pressure, salty and long." Falstaff
"This Barolo offers the trademark power and integrity that is so distinctive of wines made in Serralunga d'Alba. The 2012 Barolo Lazzarito delivers muscle, brawn, and an endearing sense of confidence and determination. The is a lovely interpretation that opens to dark fruit aromas that are sharply framed by spice, tobacco, tilled earth and cooling menthol. The overall effect is generous, well-structured and full-bodied. This wine is poised to age over the next twenty years." Wine Advocate
"The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren't easy to find in wines from this Serralunga site. Iron, smoke and white pepper lift from the glass in a vertical, structured Barolo endowed with real pedigree. A rush of pomegranate, red cherry jam, wild flowers and blood orange meld into the huge, bright finish. In 2012, the Lazzarito reconciles power and finesse like few vintages in the past. For the last few years, the Lazzarito has been knocking on the door of the big boys in this lineup, the Rocche and Ravera. Today, the Lazzarito makes a strong statement that it has arrived." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural corks
- Total extract: 31,00 g/l
- Total acidity: 5,78 g/l
- Allergens
contains sulphites
stored air-conditioned05243812 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Rocche di Castiglione DOCG 2012 · MAGNUM in OWC
Young and fresh, rich ruby garnet, complex, very aromatic bouquet, strong tannin, lots of fruit, fine melting, cleanly structured, harmoniously balanced, long finish. Store it as best you can and enjoy the anticipation! SUPERIORE.DE
"Velvety, rich ruby. Very present and fresh nose, full of plums, raspberries and cranberries, appealing. Very juicy at the base, opens with fine, dense tannin, beautiful enamel, spreads for a long time, firm pressure in the finale". Falstaff
"The 2012 Barolo Rocche di Castiglione is one of the bigger, richer wines in the lineup, which is a bit atypical. Readers should expect a huge, dramatic Rocche built on power, intensity and volume. At the same time, the Rocche is incredibly precise and layered. It is that very interplay of richness and finesse that makes the Rocche so alluring. Rose petal, mint and sweet red berries build to a crescendo of aromas, flavors and textures that takes over all the senses." Antonio Galloni
"Wow. The rose petal aroma is gorgeous with ripe strawberry and cherry undertones. Full body, dense and powerful. Chewy and rich tannins. Lasts for minutes on the palate." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural corks
- Total extract: 30,00 g/l
- Total acidity: 5,66 g/l
- Allergens
contains sulphites
stored air-conditioned05242812 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo Ravera DOCG 2014 · MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
"Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power!" James Suckling
"Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age." Wine Spectator
"To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful." Wine Advocate
"Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural corks
- Total extract: 30,90 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,30 g/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05245714 · 1,5 l · 219,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo “Conteisa” DOCG 2018
Its rich bouquet exudes the sweet scent of red cherries and an elegant blend of flowers, mint, spices and liquorice. The taste is velvety and inviting, with a perfect balance of powerful fruit, integrated tannins and beautifully balanced acidity. Radiance and complexity are overwhelming. SUPERIORE.DE
"Brilliant ruby with a fine garnet shimmer. Clearly marked nose with notes of raspberry and fresh plums, some cloves and coriander seeds. Gripping, savoury tannin, shows good fullness, lots of pressure." Falstaff
"The grapes for Gaja's Conteisa all come from Cerequio. The nose reveals cherries, dried cherries and earthy tones with subtle mint and peony. The palate is dominated by cherry and strawberry with a hint of coffee. The wine is full, with ripe tannins of great quality and moderate acidity." Decanter
"The 2018 Barolo Conteisa from Gaja is elegant, graceful and noble through and through. Silky tannins and floral aromas give this medium-bodied Barolo plenty of charm. This is classic Cerequio. The notes of sweet red berries, pomegranate, cherry, blood orange and mint that are so typical of the La Morra site are beautifully brought out. All the elements are so beautifully balanced. I'm looking forward to seeing how the 2018 ages. The Gajas were particularly picky in 2018. Bottle production for Conteisa is down 50%." Vinous
"The fresh and ripe strawberry flavours come through very well here, along with some liquorice and floral notes. Medium to full body with fine, concentrated tannins that are vertical and bring the palate down through the wine. A solid and beautiful wine. Try it after 2025." James Suckling
"The Gaja 2018 Barolo Conteisa shows very nicely, with ripe aromas of plum, strawberry, grilled herb and chamomile flower. Give the wine time and it shows more herbal sensations and even a blast of mint that is characteristic of Cerequio, where the grapes are harvested." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05232418 · 0,75 l · 440,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Limitation of 2 articles per customerBarolo Bussia DOCG 2019 (BIO) · MAGNUM in OWC
Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, sourcing its Nebbiolo fruit from a 7,000 square metre plot in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.
Sparkling, bright garnet red colour. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. The palate is explosive, lively and full of energy. Its rich and lively flavours of cranberry and pomegranate are very finely elaborated, its sweetness in the middle of the palate and the fine creaminess and fine-meshed tannin, which is characteristic of the best Bussia-Barolos, are impressive. SUPERIORE.DE
"Brilliant medium ruby red colour. More concentration and depth with a clear, mineral core and concentrated but embryonic fruit. On the palate, a fantastic tannic centre with raspberry fruit wrapped in fine, firm tannins. Long and sensationally balanced." Jancis Robinson
"A fine and open Bussia with a smoky, grilled meat and spice character in the plum fruit. Medium to full body. Soft, velvety and juicy. This wine will develop into something very serious. Needs three or four years to open up. Best after 2025." James Suckling
"The Barolo Bussia 2019 is rich, deep and explosive, with all the profound, spicy and balsamic notes that are so typical of Bussia. Bussia is a broad, lush Barolo that is impressive from start to finish. All the elements are very well balanced. There is plenty of tannin, but it is well integrated into the wine. After some time in the glass, the wine reveals its inner perfume and explosive energy. This aromatically beguiling, multi-layered Barolo is magnificent." Vinous
"The Ceretto 2019 Barolo Bussia is an organic wine and a wine of beautiful depth and streamlined intensity. This Barolo offers aromas of dark fruit, but also of crushed stone, rust, a hint of exotic spices or grilled herbs and fresh liquorice root. The ensemble is beautiful, and what stands out most is the polished persistence and silky texture of the mouthfeel." Wine Advocate
"Bright ruby red colour with a delicately brightening rim. Expressive and clear nose of raspberries, cedar wood and some cold smoke, with a candied citrus fruit finish. Compact and tightly woven on the palate, with great tension and rich pressure, lots of salt, great length!" Falstaff
"The elegant nose opens with pristine cherry aromas supported by subtle notes of clove, anise, rosewood and tea. The focused palate continues to highlight ripe cherries and evolves into savory elements. Well-crafted tannins and crunchy acidity give the wine vigor and lift. The wine is generous, rich and superbly balanced." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 42 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05484219 · 1,5 l · 224,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBarolo Ravera DOCG 2012 · MAGNUM in OWC
Barolo Ravera represents the more traditional style of winemaking at Vietti. Graphite and iron aromas, with fruity sweet notes of cherry and raspberry, leather and black tea. Intense fruit with complex structure and beautifully interwoven tannin. Powerful and exceptionally stylish. SUPERIORE.DE
"Sparkling ruby garnet. Very fragrant and appealing nose, with notes of fresh cherries, fine raspberries, clear and memorable. Juicy and full on the palate, shows a lot of fine fruit, opens with dense, grippy tannin, very well integrated, describes a wide arch, salty and persistent in the finale". Falstaff
"The 2012 Barolo Ravera is a beautiful wine and a fully-loaded Nebbiolo. The wine offers thick lines and deep concentration with seamless integration even at this very young stage in its evolution. The bouquet is redolent of dried cherry, spice, tar and tilled earth. This is a wine of utmost elegance, grace and nobility. Past vintages have appeared firmly closed when tasted too young, but the 2012 vintage is more relaxed and unclenched than expected." Wine Advocate
"The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring. The Ravera has been fabulous on the two occassions I have tasted it so far." Antonio Galloni
"The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep and thought-provoking. Give it two or three years to open but already impressive to taste." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural corks
- Total extract: 31,30 g/l
- Total acidity: 6,01 g/l
- Allergens
contains sulphites
stored air-conditioned05245712 · 1,5 l · 226,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barolo Brunate DOCG 2015 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family impresses with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. On the palate, it is opulent, full, with fine sweetness and structure, and the multilayered, long final is accompanied by almost aristocratic tannin. A typical Vietti Cru with a lot of class. SUPERIORE.DE
"Just mid ruby. Firm yet closed on the nose. Quite pure cherry on the palate followed by muscular but polished, coating tannins. Concentrated yet elegant and finely balanced. Powerfully structured finish with plenty of fruit to match." Jancis Robinson
"The 2015 Barolo Brunate is powerful and dense in the glass, with plenty of Brunate tannin that enshrouds the palate. Iron, smoke, grilled herb, menthol and spice notes add complexity to the dark, sepia-toned fruit. The 2015 is a baby. It will benefit from several years in bottle and then drink well to age 25-30, perhaps beyond. This is the first vintage made from Vietti's expanded holdings following the acquisition of a parcel that formerly went to Andrea Oberto." Vinous
"This savory red delivers balsamic aromas and flavors of wild rosemary, juniper, eucalyptus and tobacco, revolving around a core of cherry, strawberry, graphite and licorice notes. Firm and sinewy on the finish, with an aftertaste of ripe, sweet fruit. Excellent length." Wine Spectator
"This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo." James Suckling
"This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M. Marengo’s property. Vietti farms two parcels here, a higher side of the vineyard and a lower one (near Damilano and Ceretto). These lower parts of Brunate perform very nicely in the cooler vintages. Instead, this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner. You absolutely know what you are getting here, even at the first sniff of the bouquet. The wine proceeds to open and blossom before your nose, offering dark fruit, rose, spice and a very linear mineral tone at the back. That linear flinty note is just terrific." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Natural cork
- Allergens
contains sulphites
stored air-conditioned05243715 · 1,5 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo “Sperss” DOCG 2018
Shiny, rich ruby with light garnet glints. Great and memorable nose, incredibly dense, smells of hazelnuts, leather and ripe wild raspberries. Great on the palate, lots of compact, tightly meshed tannin, coated with sweet melting, multilayered and dense, builds up for a long time, reverberates with plums and liquorice. SUPERIORE.DE
"Juicy and fleshy, with aromas of cherry, raspberry, flowers and liquorice. Harmonious and open, this wine is approachable now and should improve over the next five years. The firm, long finish picks up a mineral element." Wine Spectator
"Shiny, brightening ruby garnet. Dense and compact in the nose, ripe fruit notes, of plum, rose petals and truffle, discreet smoky notes. Impressive on the palate, shows lots of grippy, tightly meshed tannin, pithy, has the firm character of Serralunga wines, earthy notes on the final." Falstaff
"Many aromas of rose petals, stems and sandalwood, but also plums and berries. Medium-bodied with a firm palate and very fine tannins that extend throughout the length of the wine. Straightforward and concentrated. Hints of nutmeg and pie crust accentuate the palate. It's approachable now, but needs another three or four years to open up. Try it after 2026." James Suckling
"The Barolo Sperss 2018 is a great, great wine. The aromas alone are seductive. But then, that's one of the things that makes Barolo such a seductive wine. Sweet black cherry, lavender, spice and leather add an impressive array of dimensions to this unusually translucent Barolo. The powerful Serralunga tannins are there, but they are beautifully woven into the fabric of the wine." Vinous
"With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/wood barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05234018 · 0,75 l · 466,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Limitation of 2 articles per customerBarolo Brunate DOCG 2013 · MAGNUM in OWC
Barolo Brunate from luxuriant, fertile location in La Morra, shines with concentration and wealth. Elegant bouquet of dark cherries, plums and a hint of citrus fruit. The taste is full-bodied, but never powerful. Wonderfully structured, granular tannin, good acidity. Brunate 2013 requires some patience, which is however rewarded with a wonderful drop. SUPERIORE.DE
"Shiny ruby garnet. Intense nose, ripe raspberries, strawberries, dark cherries, cloves. Juicy and supple in the attack and course, present fruit, opens with fine-meshed tannin, catchy in the finish." Falstaff
"Pure cherry, strawberry and floral flavors, plus flashes of eucalyptus and wild herb, mark this supple, bright red. Firms up toward the finish yet remains balanced, refined and long, with a lingering aftertaste of cherry, tobacco and mineral." Wine Spectator
"Very focused young Barolo with lots of aromas of crushed strawberries and raspberries. Hints of lilacs, too. Full to medium body, very fine tannins and a persistent and beautiful finish." James Suckling
"Like the other important Nebbiolo-based wines made by Vietti, the 2013 Barolo Brunate follows the house style that sees longer maceration times and submerged cap fermentation. This results in exceptional fullness and plushness in terms of texture that transcends the mouthfeel. The wine's expressive bouquet shows open and frank aromas of dark fruit, tar, road paving, crushed stone and black truffle. This vintage also shows a savory or foxy touch of old leather or spice. I'd suggest a medium-term drinking window. Luca Currado presents his wines in ascending order of power." Wine Advocate
"Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of tannin give the wine its energy and overall shape. Readers will have to be especially patient with the 2013, as it is built for the long haul. As...in the very long haul. The gravitas and overall muscularity of Brunate is quite evident, but the wine remains raw, powerful and in need of significant bottle age. Today, the tannins are searing, which adds to the wine's brooding personality. This is the first vintage that includes old-vine fruit that used to go to Oberto and Marengo from a parcel Vietti acquired a few years ago." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/big wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned05243713 · 1,5 l · 239,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo “Mosconi” DOCG 2018 · 3 bottles in OWC
Four years ago, Pio Boffa bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture hanging in the hall, a holiday for him and the family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty never gained a foothold. Originally, the grapes from the 10-hectare vineyard were to enhance the quality of his classic Barolo, but after the first barrel samples, it was unmistakably clear to Pio Boffa that this would be at least an equal - if stylistically different - counterpart to the hitherto undisputed flagship Ornato.
Mosconi is more light-footed than Ornato, with red rather than black fruits dominating the nose, along with irresistible liquorice and a juiciness that will immediately earn it a top place in the entire appellation. On the palate, it has a precision that is unparalleled, less punchy than Ornato, but more elegant and subtle. SUPERIORE.DE
"Another transparent ruby red with garnet reflections. Exciting bouquet with distinct notes of blood oranges and candied orange peel, plus finest Dominican tobacco and leather, dazzling and individual. Elegant palate with fresh, cherry-influenced fruit, grippy, punchy, finely chiselled style with silky firm tannin, plus salty mineral nuances in the long finish." Weinwisser
"Bright ruby garnet with brightening rim. Very inviting and clear nose of sweet wild raspberries, cherry and rose petals, some cardamom in the background. Gripping, gripping tannin, shows discreet earthy notes, after truffle and tobacco, very grippy on the final, salty, needs a few more years." Falstaff
"Medium ruby red with orange reflections. Almost explosive minerality on the nose with a hint of sour cherry and a hint of spicy oak. Complex but still restrained on the nose. Wonderfully supple fruit with polished, finely honed but firm tannins almost a little reminiscent of Serralunga. Plenty of stuff to chew on and spectacular, layered flavours on the finish." Jancis Robinson
"Rich, with plum and cherry aromas, this Barolo also shows a spicy side of eucalyptus, liquorice and clove. Shows viscosity in texture as well as excellent balance. It finishes with dense, refined tannins and lingering notes of macerated fruit and savory." Wine Spectator
"The 2018 Barolo Mosconi is magnificent. It offers a complex blend of rose petals, dried herbs, iron, graphite, smoke, incense, scorched earth and blood orange, capturing all the complexity that makes the best Barolos from this site so compelling. Powerful and profound, but also very elegant, the 2018 is another fine Barolo from a winery that has made a pretty significant stylistic shift in recent years." Vinous
"Very compact on the nose and palate, with notes of dried red berries, truffle, sous-bois and dried flowers. Full-bodied with a fine tannin structure and a very long finish. Compact and solid. This wine still needs a lot of time to open up, but already shows real class. Try it from 2025." James Suckling
"Compared to the Ornato, the 2018 Barolo Mosconi (with fruit from Monforte d'Alba) shows a tighter and more compact quality with a direct, linear and powerful approach. The bouquet builds vertical intensity, starting with tart fruit aromas and culminating in tar, rusty nails and camphor ash. This aromatic ascent is swift and the wine finishes with a very broad, all-encompassing performance." Wine Advocate
"From soils with a combination of silt, clay and, to a small extent, sandstone, a perfect photo of the terroir of Monforte. Cornel on the nose, with notes of pink grapefruit and clove, mouth with iodine-spicy tannins, crispness and tension, nice persistence." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05363618 · 2,25 l · 160,44 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Barolo Vigna Rionda Riserva DOCG 2017 · MAGNUM in OWC
"Vigna Rionda Riserva is for us every year the Barolo from Serralunga at the peak of its potential. It is the wine we are most proud of. Vigna Rionda, protagonist of the history of our winery, is one of the most sought-after and prestigious cru sites in the entire Barolo area. We are not just talking about microclimate and soil here: Something very special happens on this hill in Serralunga d'Alba, and this something gives the Vigna Rionda Riserva its life and makes it a truly unique wine." Franco Massolino
Barolo Riserva Vigna Rionda is absolutely breathtaking. Deep and monumental in attitude, it captivates all the senses - from start to finish. A whole range of Rionda aromas flow from the glass. Silky yet powerful, graceful yet full of seriousness, the wine captures all the contrasts that make an exceptional Barolo. Rose petals, lavender, red and violet fruits, spices and new leather give this hypnotic Barolo from Massolino its very typical and unmistakable nuances. A great wine! SUPERIORE.DE
"Just medium ruby red. Powerful, concentrated, complex nose that immediately draws you in. Notes of black pepper and a hint of gingerbread, reflecting the warm vintage, but with real verve. Full-bodied on the palate, sweet and tart cherry. Lots of generous but not sweet fruit, contrasted by finely chiselled, polished tannins. It's ripe now but will hold up. Will seduce many." Jancis Robinson
"Notes of wild strawberries and sour cherries with dried flowers and orange chocolate in the background. Medium to full-bodied, very polished and fine-grained, with subtle red fruit notes and a mineral backbone. Even and balanced with a structured finish." James Suckling
"The nose is impressively fresh and lively, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual on the palate, it is firm, still young and chewy, with brilliant, long acidity and a cherry pit finish. It deserves time to develop more complexity." Decanter
"This is a great wine and although it could do with more years of ageing, there is nothing wrong with enjoying it in the near or medium future. The 2017 Barolo Riserva Vigna Rionda is packed with dark fruit, but it also shows delicate spice with black liquorice and rusty metal. The intensity of the wine and its mouthfeel are great." Wine Advocate
"The 2017 Barolo Riserva Vigna Rionda is simply stunning. The purest essence of Rionda comes through in a captivating Barolo that astounds. Sweet red cherry fruit, kirsch, rose petals, liquorice and blood orange are just some of the many aromas and flavours that rise from the glass. Exotic and racy, the 2017 is a real head-turner." Vinous
"Bright ruby red with a shiny core. Elegant nose, also of red-cheeked apple, minimal hint of peach, then raspberries, cranberries, in the reverberation a hint of precious wood and sealing wax. Tense on the palate, builds slowly, with compact tannin and clear fruit, seems very deep, finishes with salt and great juiciness, very long." Falstaff
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 42 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural corks
- Food recommendations
truffle and game dishes, dark roasts - Total extract: 30,06 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05494217 · 1,5 l · 243,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customerBarolo “Serradenari” DOCG 2019 · Double MAGNUM in OWC
The single vineyard Serradenari is currently the highest vineyard in the Barolo area and at the same time the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo here that is short on words - it is precise, clear and unambiguous.
All the more exciting when the result opens up with some aeration and maturity and reveals its entire palette of sensuality and loveliness. An impressive drop that leaves hardly anything to be desired in terms of finesse and clarity, were it not for the fact that one or two secrets still lie dormant here, which will only reveal themselves when one fully surrenders to this aristocratic growth. SUPERIORE.DE
"Extremely floral with violets and roses. Orange peel. Forest strawberries. Medium to full body. Very fine tannins and a long and bright finish. Racy and focused. Energetic. Like a Cannubi." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,60 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05403119 · 3 l · 125,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerBarolo Ravera DOCG 2017 · MAGNUM in OWC
Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE
"Bright, brightening ruby with light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff
"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate
"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator
"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous
"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,59 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05245717 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Rocche di Castiglione DOCG 2014 · MAGNUM in OWC
Barolo Rocche di Castiglione is probably the richest wine in Viettis vintage range. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and multi-layered every year. It is precisely this interplay of fullness and finesse that makes the Rocche so tempting. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes into harmony again as if by magic and leaves behind a Nebbiolo experience of the third kind. SUPERIORE.DE
"Plum and black cherry flavors are augmented by leather, underbrush and tobacco notes. Offers hints of chocolate and sweet spices, while the muscular structure keeps this under wraps. Delivers ample fruit and bright acidity, not to mention a lingering aftertaste. Turns silky and elegant with air." Wine Spectator
"Really shows what was possible in this difficult vintage! What a complex nose with hazelnuts, chocolate, flowers and herbs in profusion. Hints of licorice and candied citrus peel, too. Quite a major structure with bold, dry tannins, which are already very well-integrated. A really long finish." James Suckling
"This is a beautiful wine from a challenging vintage—Luca Currado tells me it reminds him of his father and his childhood. Indeed, the 2014 Barolo Rocche di Castiglione is a nostalgic wine with old-school Barolo aromas of wild berry, orange peel, hazelnuts and earthy truffle. The wine opens to a very attractive ruby color and dark garnet highlights. The mouthfeel is silky and smooth but extremely well structured at the same time. Some 150 magnums were made in this vintage because there is an expectation that this wine will age with grace and attitude." Wine Advocate
"Vietti's 2014 Barolo Rocche di Castiglione is shaping up to be a modern-day classic. Piercing, intense and austere in the best sense of the word, the Rocche is a wine of laser-like focus that will leave Barolo lovers weak in the knees. Candied cherry, pomegranate, kirsch, rose petal and violet overtones give the 2014 its inner sweetness and captivating perfume. In a word: stunning. Don't miss it." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned05242814 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available