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![Barolo "Le Vigne" DOCG 2020 <br>6 bottles in OWC]()
Barolo “Le Vigne” DOCG 2020 · 6 bottles in OWC
The grapes for the profound Le Vigne come from Baudana in Serralunga d'Alba (for the power), Villero in Castiglione Falletto (for the precision), Vignane in Barolo (for the purity of the flavours) and Merli in Novello (for the fullness of the fruit). It opens wide with aromas of fresh red fruit and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, extremely clear, structured and long. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer !["Palazzi" Rosso Toscana IGT 2020 <br>3 bottles in OWC]()
“Palazzi” Rosso Toscana IGT 2020 · 3 bottles in OWC
Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 11 months cement tank/8 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,41 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned2,25 l · 264,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Palazzo Lana Extrême" Franciacorta Riserva DOCG 2013 extra brut <br>6 bottles in OWC]()
“Palazzo Lana Extrême” Franciacorta Riserva DOCG 2013 extra brut · 6 bottles in OWC
A Grand Cru of Franciacorta – from a single, high-altitude Pinot Nero parcel, selected and vinified with the utmost precision. The 2013 matured on the lees for more than seven years and was disgorged without dosage in order to reveal the pure character of the vineyard. In the glass, it shines in a rich gold colour with copper reflections, interspersed with an ultra-fine, persistent perlage. The nose is deep and multi-faceted: ripe apricot, candied orange peel, rosehip, fine brioche notes, hazelnut and a hint of smoke. Powerful and focussed on the palate, carried by taut, crystal-clear acidity and a silky texture. The fruit remains subtle, while salty minerality and fine toasted notes create great inner tension. The final is long, cool and complex, with hints of dried herbs and citrus zest. A Franciacorta of rare depth and nobility – uncompromising, clear and of impressive longevity. SUPERIORE.DE
- Grape variety: 100% Pinot Nero
- Cultivation: conventional
- Maturation: 120 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,96 g/l
- Sulfite: 67 mg/l
- pH value: 3,22
- Allergens
contains sulphites
!["Siepi" Rosso Toscana IGT 2021 <br>6 bottles in OWC]()
“Siepi” Rosso Toscana IGT 2021 · 6 bottles in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
- Grape varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
![Brunello di Montalcino "Vigna del Suolo" DOCG 2018 <br>3 bottles in OWC]()
Brunello di Montalcino “Vigna del Suolo” DOCG 2018 · 3 bottles in OWC
The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2018 <br>6 bottles in OWC]()
Brunello di Montalcino DOCG 2018 · 6 bottles in OWC
When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 82 mg/l
- pH value: 3,34
- Allergens
contains sulphites
![Terlaner Weißburgunder Alto Adige DOC 2012 Rarity <br>3 bottles in OWC]()
Terlaner Weißburgunder Alto Adige DOC 2012 Rarity · 3 bottles in OWC
The rarity wine symbolises Terlan's longevity: "A speciality of the Cantina Terlan are the rarities, special bottlings of mature white wines that have been stored for at least ten years on the fine lees in steel pressure tanks. The youthful freshness that characterises this Pinot Blanc despite its mature age is particularly impressive, making it perfect for longer ageing in the bottle. Terlan has the terroir to produce great white wines and skilfully demonstrates this with these rarities." Rudi Kofler, Kellermeister
- Grape variety: 100% Pinot Bianco
- Cultivation: conventional
- Maturation: 11 years stainless steel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
steamed lobster, sautéed scallops - Total extract: 23,45 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned2,25 l · 283,11 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Barolo "Marassio" DOCG 2020 <br>Double MAGNUM in OWC]()
Barolo “Marassio” DOCG 2020 · Double MAGNUM in OWC
Marassio is Giulia Negri's highest Barolo parcel and lies at an altitude of just under 540 metres on the western edge of La Morra – a cool, windy location where Nebbiolo ripens particularly slowly and evenly. The soil, rich in limestone marl and fine clay, gives the wine a distinctive minerality and firm structure. The wine is aged for 30 months in large, neutral wooden barrels to preserve the pure expression of the vineyard. 2020 offered a balanced climate with warm, dry phases and sufficiently cool nights, which gave the Nebbiolo a rare balance of aromatic richness and precise acidity.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 71 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned3 l · 213,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Ornellaia" Bianco Toscana IGT 2020 <br>MAGNUM in OWC]()
“Ornellaia” Bianco Toscana IGT 2020 · MAGNUM in OWC
From the 2020 vintage, Ornellaia Bianco is a single-varietal Sauvignon Bianco from three selected, small vineyards at Tenuta dell'Ornellaia. It ferments on the lees for 10 months, which gives it freshness, precision and a fine citrus flavour. Delicate golden yellow colour. A cornucopia of light-coloured fruit on the nose, with wonderful mint and citrus notes. Complex, lush and multi-layered on the palate. One of Italy's great white wines, in the style of the house. SUPERIORE.DE
- Grape variety: 100% Sauvignon
- Cultivation: close to nature
- Maturation: 10 months yeast storage in barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 23,40 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 92 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned1,5 l · 439,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer!["MM Montepulgo" Rosso Veneto Valle d'Agno IGT 2015 <br>6 bottles in OWC]()
“MM Montepulgo” Rosso Veneto Valle d’Agno IGT 2015 · 6 bottles in OWC
Masari only brings its famous Merlot to the cellar and bottle in the best years. Dark, deep garnet red in colour. Aromas of black, ripe fruit with spices, balsamic herbs, aniseed and liquorice on the nose. Well and firmly structured on the palate with silky tannins and a wonderful mouthfeel. Despite its maturity, it appears much younger as it has a harmonious acid wire on the finish. 100% Merlot - 100% terroir. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 72 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Allergens
contains sulphites
!["Colore" Rosso Toscana IGT 2021 <br>3 bottles in OWC]()
“Colore” Rosso Toscana IGT 2021 · 3 bottles in OWC
From some of the oldest Sangiovese vineyards comes Colore every year, the maximum expression of Bibi Graetz' dream. The barren, sandy soils at high altitudes create the perfect terroir for a wine that can tell the true story of Tuscany and its inhabitants. The grapes for Colore were selected from vineyards in Lamole, Vincigliata and Siena. Each vineyard was harvested up to eight times in order to achieve the optimum ripening time for as many grapes as possible. Each parcel is matured separately in barriques for almost two years before the final blend is decided. Only the best Sangiovese barriques from each vintage become Colore. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
!["Redigaffi" Rosso Toscana IGT 2020 <br>3 bottles in OWC]()
“Redigaffi” Rosso Toscana IGT 2020 · 3 bottles in OWC
Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18‑20 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
![Barbaresco DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco DOCG 2020 · MAGNUM in OWC
A Barbaresco that visualises freshness, clarity and origin in a masterful balance: The 2020 vintage shines in a bright ruby colour with a lively shimmer – an instant promise of elegance. It combines the styles of 14 selected cru sites from the Barbaresco region, each with its own character and ageing potential. The nose is delicate and multi-layered: red cherry, raspberry, subtle floral notes and herbal spice, accompanied by the scent of roses and a slightly menthol-like freshness. Behind this, a mineral tension emerges, finely balanced and playful. On the palate, this Barbaresco presents itself with vital freshness and polished fruit. Fine-grained tannins lend structure without harshness; the acidity is present but always elegantly integrated – it gives the wine its vigour. The finish is dry, mineral and with a delicate, balsamic note that lingers for a long time. With its balanced transparency, this Barbaresco symbolises a modern interpretation of the region – clear, fine and expressive. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
![Barbaresco "Il Bricco di Treiso" DOCG 2020 <br>6 bottles in OWC]()
Barbaresco “Il Bricco di Treiso” DOCG 2020 · 6 bottles in OWC
The single vineyard Il Bricco, situated on both sides of the hilltop, the highest point is about 410 metres above sea level. Family-owned since the 1970s, you can expect great things every year. 2020 brought a stable summer, with a precise cooling in September and cool nights until the harvest. The result is very healthy, aromatically ripe grapes with clear fruit and balanced acidity – charming on the palate, yet precise and persistent. After separate fermentation of the batches in stainless steel, the wine is matured traditionally in large barrels and a moderate proportion of barrique is used for texture.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Allergens
contains sulphites
![Brunello di Montalcino "Podernovi" DOCG 2016 <br>6 bottles in OWC]()
Brunello di Montalcino “Podernovi” DOCG 2016 · 6 bottles in OWC
Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2020 <br>6 bottles in OWC]()
Barolo “Ornato” DOCG 2020 · 6 bottles in OWC
Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 67 mg/l
- pH value: 3,41
- Allergens
contains sulphites
!["Tenuta di Trinoro" Rosso Toscana IGT 2020 <br> MAGNUM]()
“Tenuta di Trinoro” Rosso Toscana IGT 2020 · MAGNUM
Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.
- Grape varieties: 92% Cabernet Franc, 8% Merlot
- Cultivation: close to nature
- Maturation: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2021 <br>6 bottles in OWC]()
Barolo “Ornato” DOCG 2021 · 6 bottles in OWC
Ornato 2021 comes from the single vineyard of the same name in Serralunga d'Alba, exposed to the south – a cru with a distinctive altitude and calcareous soils that captures the depth and power of the Barolo region like no other. The 2021 vintage was characterised by a cool spring, a stable summer without extreme heat and a long, dry autumn. These conditions allowed the Nebbiolo to ripen slowly and evenly, giving the grapes aromatic complexity with full phenolic maturity. The wine was fermented traditionally after a long maceration period and then matured for around 30 months in French oak – partly in tonneau and partly in barrique.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens
contains sulphites
![Barolo "Aleste" DOCG 2020 <br>6 bottles in OWC]()
Barolo “Aleste” DOCG 2020 · 6 bottles in OWC
"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage. This Barolo is a masterpiece from Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby colour, balsamic bouquet, ripe and sweet. Great suppleness on the palate, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Terlaner I" Grande Cuvée Alto Adige DOC 2022 <br>3 bottles in OWC]()
“Terlaner I” Grande Cuvée Alto Adige DOC 2022 · 3 bottles in OWC
Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.
- Grape variety: Pinot Blanc, Chardonnay and Sauvignon
- Cultivation: close to nature
- Maturation: 12 months large wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 340 kJ
stored air-conditioned2,25 l · 323,11 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Tenuta di Trinoro" Rosso Toscana IGT 2021 <br>MAGNUM in OWC]()
“Tenuta di Trinoro” Rosso Toscana IGT 2021 · MAGNUM in OWC
Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.
- Grape varieties: 60% Merlot, 40% Cabernet Franc
- Cultivation: close to nature
- Maturation: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
![Barbaresco "Costa Russi" DOP 2021]()
Barbaresco “Costa Russi” DOP 2021
The high density of the vines, planted in a south-facing amphitheatre, ensured perfect ripening in 2021. Costa Russi is full-bodied and fleshy and has a deep red colour. Beautiful scents of peony and lilies, followed by exquisite blackberry fruit combined with raspberry coulis and a hint of pepper. The fruit is slightly darker than the other Barbaresco wines from Gaja with a hint of spice and pungency. Excellent expression, vibrancy, freshness and charm. The tannins are deceptively soft and generous, this wine is wonderful now but will be even better in a decade. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned0,75 l · 985,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
- Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
![Barbaresco DOCG 2021 <br>MAGNUM in OWC]()
Barbaresco DOCG 2021 · MAGNUM in OWC
Angelo Gaja's 2021 Barbaresco is a wine with poise and grace that has a lot to offer. Expressive spicy and floral notes are the first to open up, but what really stands out is the wine's nuance and delineation. The transparency is unmistakable. Sweet red cherries, mint, cinnamon and rose petals develop in the glass and add further nuances. The flavour is balanced and spicy, the tannins firm and the finish precise and long. This muscular monument of a red wine definitely needs a few more years of bottle ageing, with a little patience it will transform into pure elegance. Put simply, the 2021 is one of the best Gaja Barbarescos of recent times. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
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