Veronelli

Le Cupole shows dark fruit intensity and an impressive aromatic spectrum with cherries, blackberries and plums. A hint of sweetness in the drink, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level, which is unparalleled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a bit fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"The 2021 Le Cupole is magnificent. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruits, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, making it a crowd pleaser for sure." Vinous

"Currants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red with a slightly brightening rim. In the nose of red and ripe fruits, then slightly spicy-balsamic. Full-bodied on the palate, juicy, with powerful tannin, long final, still seems somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth from mineral, earthy and spicy notes with a base of refined tannins supporting it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. It's an incredible value." Wine Advocate

The "complete" Bordeaux of Tenuta di Trinoro, with a dominance of Cabernet Franc and Merlot and a participation of Cabernet Sauvignon and Petit Verdot. Red currant on the nose, hints of nutmeg, rhubarb and orange peel, more marjoram on the finish. Piquant-spicy, fruity-spicy on the finish." Luca Gardini

Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Splendid Merlot from loamy soils, tinged with blackberries and cassis, flanked by fine spice, tobacco and dark chocolate flavours; slightly less dense than last year, but still with a lot of finesse and a perfectly balanced tannin-acid structure, subtle minerality and complexity in the lingering final. Very successful!" Vinum

"The Palazzi 2020 is packed with dark fruits, cloves, leather and dark chocolate. Rich, deep and quite potent, the 2020 is another extroverted wine in this range. The tannins are a little curmudgeonly, but otherwise the 2020 is beautifully made and shows promise, especially as the tannins soften." Vinous

"The aromas of raspberries, plums and violets are very enticing. Medium-bodied, with fine tannins and a creamy and refined texture that is long and beautiful. A blend of Merlot parcels. Juicy and delicious." James Suckling

"Shows pure black cherry and blackberry fruit, along with olives, wild herbs and mineral accents. It offers a rich structure, but the overall impression is one of velvety texture and great harmony. Lively finish that leaves a salty impression. It is already accessible now, but will improve with time." Wine Spectator

"A primarily sanguine and umami nose draws balance from sweet, slightly astringent notes of plum, blueberry and boysenberry. The berries flourish on the palate, but acid brings out a latent mix of pepper and spices to preserve balance, while silky, opaque tannins provide framing." Wine Enthusiast

"The Palazzi 2020 is a 100% Merlot made to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its endless skies and rolling landscapes, this wine shows plump fruit, blackberries, plums, spice and campfire ash. Coming from a hot vintage, the fruit is beautifully ripe, but by no means exaggerated. The wine shows softness, tension and a supple texture. This bottle gives a lot of intensity and charm." Wine Advocate

"Rich, bright ruby colour with a fine violet sheen. Compact and very present nose, smells of ripe blackberries, blueberries, some truffle and graphite in the background, beautiful play. Fills out the palate without becoming overpowering, ripe blueberry and blackberry fruit, polished, fine-meshed tannins in many layers, coated with fine enamel, simply fun! " Falstaff

2017 was the 40th anniversary of Fratta, the first harvest was in 1977 and the production in the first year totalled 3,298 bottles. To celebrate the anniversary appropriately, the Maculan family decided to select the very best barrels of this wine to release exactly 3,298 bottles in the original bottle and historic label of the time, one year later than the normal 2017 vintage. All bottles are numbered by hand by Angela Maculan and this special edition is only available from us in the original wooden box with three bottles!

This beautiful cuvée of Cabernet Sauvignon and Merlot from a great vintage presents itself impeccably! Deep, complex fruit bouquet, rounded off by fine sweet spices, tobacco and coffee. Punchy and textured on the palate, blackberry, raspberry and a solidly woven tannin structure in the several-minute final. A wine with great development potential! SUPERIORE.DE

"The 2017 Fratta presents a dark and seductive nose of blackcurrant, sweet herbs, rich notes of mocha and savoury brown spices. It is cool and spicy, a little lean but with a polished feel, with tart blackberries balanced by hints of sour citrus and toasted oak, while purple flowers emerge towards the finish. Fine tannins make their presence felt on the final, which tapers off in a lightly textured way, with a hint of liquorice that lingers." Vinous

"Deep, dense aromas of crushed black fruits with notes of charcoal and dried herbs, such as rosemary and thyme. The fruit coats the slightly firm tannins on the full-bodied palate, creating a dense, velvety and long sip. A well-made red wine that is highly concentrated and bursting with flavour, but also has a smart balance." James Suckling

"Here is an iconic wine from the Veneto, made from a blend of 68% Cabernet Sauvignon and 32% Merlot. The Maculan 2017 Fratta shows tremendous intensity, muscle and brawn. The wine has soaked up every last drop of the sun, heat and dry weather that characterised the 2017 growing season, and it does so with elegance and poise. The wine is impeccably balanced with dark fruits and spices. It's the kind of big-boned red you want to pair with a hearty grilled dish or marinated beef." Wine Advocate

Madonna del Piano is the top vineyard of Valdicava, named because of the small church there. A great Riserva with lovely tobacco notes and hints of sour cherries, the taste reveals a lovely texture and wonderfully resolved tannins. SUPERIORE.DE

"Here's a dark and well concentrated Brunello Riserva with meaty tones of smoked ham or bresaola backed by black cherry and prune. You'll get loads of leather and tobacco and the wine is bright and tart on the close with a fresh fruit finale. Excellent." Wine Enthusiast

"Offering a ripe bouquet of cherry and raspberry, this is the fruitiest of this decade. The primary fruit flavors are allied to a velvety texture, backed by a solid layer of tannins. Despite the feel of surmaturité here, the finish is fresh and superlong." Wine Spectator

"The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete." Wine Advocate

"A full-bodied, firm and chewy wine with very polished and caressing, juicy tannins. Shows youth and prowess in its structure. Flavorful and persistent." James Suckling

Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Wonderfully multi-layered, rather cool bouquet with the mineral notes that are often perceived here, reminiscent of iron, very distinguished, noble fruit with à point ripe wild berry flavours, noble cherries, cassis and cranberries. Fine and elegant on the palate, very precisely contoured, super elaborate tannins that cling almost perfectly to the body like a tailor-made dress, linear with a fine-radiant acid freshness that penetrates the palate. This is mega! This puts Grattamacco right up there with the region's superstars and secures it a permanent place on the podium." Weinwisser

"Elegant and straightforward in profile, this red wine offers aromas and flavours of cherries, blackcurrants, minerals, earth and Mediterranean scrub. There's fine tension and freshness, with a long, resonant aftertaste. Needs time." Wine Spectator

"Timeless blend of Cabernet Sauvignon, Merlot and Sangiovese: Plump bouquet of blueberry jam and leather; juicy on the palate, the acidity and crumbly tannins in harmony, soft and supple and yet with substance the fruity-balsamic finish, also mineral nuances. A classic that also impresses in this vintage." Vinum

"Aromatic nose of blackcurrants, berries and cherries, along with a hint of flowers and gentle oak. Full-bodied with a very pure and intense fruit that runs through the slightly firm tannins and gives a long, only slightly rubbing finish. From organically grown grapes. An elegant, well-structured blend of Cabernet Sauvignon, Merlot and Sangiovese. Drinkable now, but better from 2024." James Suckling

"Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul." Decanter

"The 2020 tastes balanced and long with even more tannin structure to hold it firmly together. This is an iconic blend." Wine Advocate

"The 2020 Grattamacco is an outstanding wine, dark, lively and nuanced to the core. Black fruits, lavender, spices, leather, menthol and dried herbs give the 2020 plenty of character and complexity. The 2020 is deep, but also wonderfully translucent and one of the finest Grattamaccos I can remember tasting. It has incredible depth and resonance, not to mention a lot of personality." Vinous

"One of the highlights of Bolgheri, from a now mythological vineyard. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Blackberries on the nose, menthol, pink pepper and citrus notes on the finish. Taut on the palate with tannins that are balanced by a fresh, savoury component. Fruity finish, depth." Luca Gardini

The 2019 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with area-specific notes of small berries and spices, and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, fullness and richness. This is an intense, punchy wine that has a terrificrange of tension, from extract sweetness to polished tannins into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

"Rich, deep dark ruby with violet shimmer. Very appealing and dense nose, rich notes of blackberry, blueberry, some black truffle, spicy macchia herbs, lots of cassis. Lots of plump and juicy fruit on the palate, very present, blackberry and cassis, unfolds with fine-meshed, almost silky tannin, firm pressure and fine resinous notes on the final." Falstaff

"Lively, sinewy nose of balsamic. Very appetising and sleek-fruited. Already enjoyable. Quite a feat! Marked acidity but fun. Easier to see the Sangiovese than the Merlot, so this is a genuine representative of Tuscany and the hills it was grown in, but it still has a long way to go." Jancis Robinson

"Now on the market, the Mazzei 2019 Siepi is a special achievement and a delight to taste at the exciting conclusion of this historic retrospective spanning 26 vintages. This edition of Marchesi Mazzei's celebrated blend of Merlot and Sangiovese benefited from ideal growing conditions, with warm days and cool nights throughout the summer season. The clusters were healthy and full. The fruit is crisp and fresh, and the tannins serve to softly support the wine's generous texture and fiber. The 2019 vintage also achieves balance with a pretty assembly of dark fruit, mineral and spice aromas." Wine Advocate

"Power and seduction straight away on the nose, this smells intensely of black cherries and blueberries. The palate is juicy and instantly mouthwatering giving an abundance of succulent red berries and a touch of herbal spice on the finish. This is excellent quality, I adore it. Smooth and silky with purity and energy. Really shines in the glass - drinking well now but will also age." Decanter

"Perfumed and elegant, this red features vibrant cherry, black currant and blackberry flavors allied to a supple texture. Offers mineral, tobacco, wild herb and spice accents that add detail, with lively acidity keeping it defined and persistent. Harmonious, with excellent finesse and a long aftertaste." Wine Spectator

"This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It’s medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power. Try after 2024 and onwards." James Suckling

"The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out." Vinous

Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE

"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser

"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, lots of power but also freshness, perfectly vinified, very good, firm, tart finish." Wein-Plus

"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff

"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson

"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter

"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling

"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate

"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator

"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous

"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini

"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.

Pale straw yellow with light green reflections. The 24 months of yeast ageing of this exceptional Fiano create a fascinating balance and complexity of the aroma profile with classic hints of flint, fine saltiness, the scent of fresh almonds, cedar wood and wild herbs. The taste is lively with a pronounced mineral note, accompanied by an inspiring freshness that gives it great drinkability and finesse. The precise and very long finish is also extremely convincing. SUPERIORE.DE

"Lean and mineral, with a pure fruit bundle of apricot and white cherry and base notes of stone and salt, with accents of white flowers, pink grapefruit pith, liquorice and smoked almond. Supple and well-integrated, with a delicious, lingering finish." Wine Spectator

"The 2018 Fiano di Avellino Riserva Stilèma opens slowly with notes of dried flowers and crushed stones that are replaced by apricots and ginger. It is silky yet supple, showing its minerality up front accompanied by tart fruit. The final is structured and long, colouring the palate with youthful concentration as notes of young peach and raw almond fade away. The 2018 is a powerful interpretation of Fiano Stilèma. Give it some time to relax." Vinous

"A little reserved on the nose, with hints of lemon blossom and dry minerals. On the silky, full-bodied palate, it opens up to offer lovely flavours of fresh lemon and creamy minerals, carried by subtle acidity on the long finish. This is a classy, refined Fiano that is great to drink now." James Suckling

"The Mastroberardino 2018 Fiano di Avellino Riserva Stiléma has been upgraded to Riserva and is creamy and smooth. The wine shows a medium fruit weight with notes of fruit trees and preserved lemons, enhanced by light oak spice and vanilla. Even more than the Greco Riserva Stiléma, which I also tasted, this Fiano seems more modern or "New World" in personality." Wine Advocate

Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE

"A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish." Wine Spectator

"Deep, intense ruby-violet red. The nose reveals notes of ripe fruit, cherry, blackcurrant, blackberry, followed by a slightly woody and spicy hint of white pepper. On the palate enveloping, with impact, present tannin, still young but elegant. Repeats the fruit and spice notes and the darker toasted notes from the nose. Long lasting, well defined finish." Falstaff

"The 2020 Campo di Camagi exhibits remarkable density yet remains medium-bodied in its overall structure. Dark cherry, plum, menthol, liquorice, spice and mocha meld together in a wine that offers remarkable richness and textural presence, with perhaps a little less aromatic presentation than some of the other wines." Vinous

"The Tenuta di Trinoro 2020 Campo di Camagi from Cabernet Franc shows a level of sharpness and precision. There is more oak spice with redwood and cedar, along with crushed granite and pencil marks. The wine is straightforward and brings great intensity to the palate, and it has the structure and acidity to accompany a long drinking time." Wine Advocate

"Brilliant, rich ruby colour with a slight violet hue. Opens with fine spicy notes, some rosemary, then dried tomatoes, lots of blackberry. Grippy, rich tannins, savoury and gripping tannins, many layers, salty and long on the final, great Storage potential." Falstaff

"This red wine, which is somewhat shy in aroma today, shows flavours of plums, black cherries, earth, red chalk and toasted oak. It is muscular and dense and firms up on the finish. Well proportioned and long." Wine Spectator

"The aromas of plums and cherries are accompanied by black pepper, cloves and the floral notes typical of the Chianti Classico region, such as iris and violets. The palate is darker and shows chocolate notes with a balsamic character - peppermint in the depths - and a delicate coconut finish. It is full and powerful, with a strong acidity and compact tannins that are very balanced thanks to its amazing fruit concentration." Decanter

"The 2017 Tignanello is dense, exotic and extravagant. Red berry fruits, cherries in liqueur, blood oranges, wild flowers and sweet spices take centre stage in this lush, racy Tignanello, which is probably wonderful to drink straight away. The Antinori team did an excellent job with the 2017, a year in which heat and drought affected 30% of production." Vinous

"A dense, very precise red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavourful finish. Shows real finesse for the vintage. Better after 2023, but already a pleasure to taste now." James Suckling

"The Marchesi Antinori 2017 Tignanello (made from Sangiovese and smaller proportions of Cabernet Sauvignon and Cabernet Franc) is a dark, lush and inviting wine. I tasted my sample after a double decant and was delighted by the depth of the wine and the immediate openness of the flavours. It is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I particularly like a distant hint of medicinal or mentholated herbs, which I have detected in other wines with fruit from the Tignanello estate in 2017. There is also a drying mineral note of crushed chalk. The heat and dryness of the vintage have increased the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and suppleness. The fruit comes from a 57-hectare section of Tenuta Tignanello from a vineyard 390 metres above sea level, composed of Alberese limestone and soils of marine origin." Wine Advocate

Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE

"Multi-layered nose with seductive aromas of forest fruits, liquorice and dried flowers; robust and full-bodied, the tannin structure and acidity are perfectly balanced. Combines fullness and race with finesse, should still mature!" Vinum

"There is a yin and yang here between ripe wild cherry, cherry and raspberry fruit and notes of eucalyptus, juniper and hay. They are gripped by dense, assertive tannins on the finish, but this seductive red wine still has a lot to offer. Excellent finesse and length." Wine Spectator

"This wine opens with a wave of aromas that makes you take a seat. Wild cherries, plum, orange peel, clove, violets and rosewood are just a few of the scents that define this beautiful wine. Taut and firm, the palate whelps for a bit more time as the primary fruits are pleasing, the combination of fruit, savory and earth need just a bit more time to shine to their highest. This is a great wine; take your time." Wine Enthusiast

"A fresh wine with a nose of red plum, then notes of laurel, incense and lavender. The mouthfeel has iodine-spicy tannins, with liquorice sensations behind." Luca Gardini

"The Vietti 2019 Barolo Brunate displays an earthy, almost autumnal quality not found in other wines from this leading winery. The bouquet opens with dark fruits, peat moss and rusty nails. The wine is long and finely structured with silky sensations that add softness to the mouthfeel. The finish reveals hints of baking chocolate and espresso beans." Wine Advocate

"The Barolo Brunate 2019 is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth - this virile, potent Barolo is a real powerhouse. The Brunate is another very impressive wine in this range. To be completely honest, the Brunate has never been one of my favourite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels that Vietti now owns explains the multi-dimensional vibrancy that emerges here. It is simply great." Vinous

"The density of ripe fruit is fantastic in this young Brunate with black berries, blueberries, stone and earth. Very pure. It is full-bodied yet restrained and concentrated with a long and intense finish. Very fine tannins. Complex." James Suckling

Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE

"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling

"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator

"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast

"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous

"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate

"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini

1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE

"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator

"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff

"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous

"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"Sparkling, intense ruby with violet glints. Very clear and inviting nose, full of blueberry and blackberry, in addition fine tobacco notes, some cardamom. Juicy and endowed with lots of fresh fruit, shows polished tannin, grippy, after blackberries in the final, shows a fine spice carpet in the final." Falstaff

"A round, fruity red wine with ripe aromas of black cherries, blackberries, plums, graphite and spices. It starts soft and becomes firmer on the finish, where refined tannins come into play. It shows good balance but should be given a few more years to fully develop." Wine Spectator

"Some forest floor notes mingle with dark fruits and fresh herbs - liquorice and blackcurrant with hints of dark chocolate and thyme. Supple and mouth-filling, this wine has weight from the start, the tannins are massive, plush and fleshy, filling the mouth with rich, concentrated black fruit flavours. Detailed and precise, this wine has power and is well framed with high acidity giving the vitality to balance the concentration. A powerful wine, with real power, yet finesse." Decanter

"Dark berries, chocolate mousse, dried herbs and some chilli pepper heat show on the nose of this wine. The palate remains chocolaty but herbal, with a dark cherry and syrup finish contrasted by chalky, grainy tannins and lingering spiciness. An absolute delight in the best way." Wine Enthusiast

"The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the winery's top wine. It was first created in 1994, when Luca Sanjust's second child, Lucia, was born. Despite the summer heat, which became a challenge for winemakers in many corners of Tuscany, Galatrona is showing excellent results in 2020. The vineyard is located in a cool and densely wooded area almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that increases in intensity as the wine opens in the glass. Aromas of cherries, toasted almonds and dried mint accompany a long and very elegant finish. The oak tannins are soft and sweet, and the wine has a long-lasting flavour." Wine Advocate

"Subtle yet intense aromas of black fruits and violets. Extremely perfumed. Stomped stones. Medium-bodied with ultra-fine tannins that give a velvety mouthfeel that lasts minutes. Refined and fresh. Al-dente fruit." James Suckling

"The Galatrona 2020 is breathtaking. In fact, the 2020 is one of the best vintages of Galatrona I can remember tasting. I am particularly impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark fruits, crushed rocks, menthol, liquorice and spices lead into an intense finish that lingers on the palate. Great." Vinous

"The culmination of Luca Sanjust's revolutionary work at Petrolo, this Galatrona gets more exciting with each release: pure Merlot, nose of currants, with a finish of dogwood peel and bay leaf, crisp, salty mouthfeel, with a return of citrus and a long, mentholated finish." Luca Gardini

The magnificent Asili 2019 opens with a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. On the nose, enticing aromas of cherry, strawberry, eucalyptus, plus hints of orange peel, rose petals and pine. Full to medium-bodied on the palate, crushed raspberries, juicy red cherries, cinnamon and chopped herbs. The fresh acidity and its exquisite tannins provide a bright and distinctly elegant frame to this. This wine continues to grow beyond itself with every glass, its great class is already undisputed! SUPERIORE.DE

"Rich and round, this red wine shows aromas of cherries, raspberries, flowers and mint. The juicy texture balances the dense tannins and leaves a harmonious feeling on the long, well-structured finish." Wine Spectator

"With the white label, the 2019 Barbaresco Asili is a wine of exceptional clarity and focus. That brightness is applied to the bouquet and the mouthfeel alike, where the wine feels streamlined, elegant and tight. Asili is redolent of wild fruit, violets and candied orange peel." Wine Advocate

"Sweet and juicy aromas of mandarin oranges, freshly sliced ripe strawberries, cherries and flowers follow through to a full-bodied palate with supple and dense tannins that run the length of the wine and then lead into a dense, lively finish with plenty of fruit. It is full-bodied and well-structured, with finesse and energy. Silky texture. This wine needs at least four or five years to develop and open up. Try it after 2027." James Suckling

The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, plus cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE

"Typical Bussia with balsamic notes and dark spice, very earthy and with plenty of fleshy tannin that stays present for a long time, defining presence and all around a powerhouse Barolo with lots of subtlety." Weinwisser

"Sparkling, rich ruby with a pronounced garnet rim. Very intense and dense nose of white truffle, fine spicy herbs, then lots of blackberry and leather. Round and supple in the attack and course, shows lots of fine-meshed, grippy tannin, builds up in many layers, some blood orange, plus dark raspberry, rich pressure on the final." Falstaff

"Though well-marked by new oak, there's a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, almost elegant, with a long, spicy aftertaste, this shows plenty of detail and energy." Wine Spectator

"Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of fruit and chewy tannins. It goes on for minutes. Try after 2026." James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Dark, impenetrable ruby red colour. Cool nose of blackcurrant with a hint of red pepper. On the palate, juicy blackcurrant with the softest tannins, as if everything had been handled with kid gloves." Jancis Robinson

"A graceful red wine that begins quietly with a pure note of ripe blackcurrant and slowly expands on the palate to interweave flavours of bay leaf and smoked tobacco, bitter cherry, minerals, graphite and cigar box spice. The fine-meshed spectrum of flavours reveals supple tannins that define the elegant finish." Wine Spectator

"A mentholated freshness introduces the 2018 San Leonardo as it slowly blossoms in the glass. As the glass is swirled, a depth of dusty sage and violets unfolds, fading into white pepper and blackcurrant. This wine is elegant, full-bodied and powerful. Sour citrus fruits highlight ripe wild berries and savoury spices. The 2018 leaves nothing out and finishes long and lightly structured, with a framework of fine tannins that gently tug at the senses as blackberry and rose notes slowly fade away. The 2018 is an understated and youthful beauty that should be left in the cellar for a few more years. That means hands off, because the best is yet to come." Vinous

"The latest edition of this outstanding northern Italian red wine offers complex aromas of tobacco, spice, earth and rich, wood-soaked black berries. In the mouth, it combines intense concentration with freshness in a vertical sense of balance and savouriness. Dark, plummy, spicy hedgerow berries are perfectly balanced by bright, savoury acidity and ripe, grainy tannins, with spicy cedar, dried currants and a hint of balsamic depth. It still has so much to offer." Decanter

"The 2018 San Leonardo from a cool vintage is incredibly fine and beautiful, with a filigree of flavours reminiscent of wild blackberries, tobacco, pressed rosemary, cherry tart and orange marmalade. The elegance of the wine is exceptional, the mouthfeel very fine and precise. This classic vintage will certainly appeal to San Leonardo purists. I recommend giving it a long maturation period." Wine Advocate

"Perhaps the only Bordeaux from Trentino capable of evolving to emerge with personality even today, in a vintage of grace. Cabernet Sauvignon, Carmenère and Merlot. Jammy cherries, undergrowth, juniper and rhubarb, dense and savoury, crisp and compact mouthfeel, wonderfully persistent finish." Luca Gardini

The Brunello di Montalcino 2017 also lives up to the impeccable reputation that the winery has earned over the years. We experience here a profound and beautifully made Sangiovese that presents a powerful and lush fruit of black cherry and spicy plum at the beginning. On the nose, mild oak notes, smoke, tar and roasted nuts. As it progresses, gravel, dried herbs and some mint. This Brunello shows an elegant development in the glass and promises a very long ageing period. SUPERIORE.DE

"Dark red; reductive fruit, barrel-aged; powerful, fruity, present good tannin, length." Merum

"Floral-fruity bouquet with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins finely tart, the final skilfully balanced. Convinces with power and solid fruit." Vinum

"Regularly somewhat "bacony" in the savoury aroma with fine cedar, bacon notes and spices marked by wood ageing, behind wild berries, cassis and raspberries. Rich, pithy, dense palate, with a coarse-meshed tannin network that doesn't quite match last year's in quality. Substantial final." Weinwisser

"Bright ruby red. In the nose slightly bacony hints, then ripe raspberries and cherries, shows nuances of light malt, leather. On the palate pithy and with delicately wide-meshed tannin, savoury fruit in the attack and course, still needs to find itself." Falstaff

"Lustrous deep ruby. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Lots of perfumed sour-cherry fruit on the palate and with bags of firm, but polished tannins on the finish. A bit austere right now, but with great length as well as potential." Jancis Robinson

"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." Vinous

"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish." Wine Spectator

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." Wine Advocate

"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins." Wine Enthusiast

"Also in the 2017 vintage one of the most multifaceted and interesting references, from an historical firm. Nose of black currant, touches of fresh thyme and licorice, closing on notes of white pepper. The mouthfeel hassapid tannins and a finish with the return of small black fruits." Luca Gardini

Sandro Chia's vineyards have now reached their full potential, and the Riserva from the top 2016 vintage puts the crown on it all. This year, the winery's always clear style and the cool vineyard sites have found a truly perfect unity, which you have to look for a long time even in Montalcino. The fullness and generosity of the bouquet is impressive: delicious layers of dark berries, spices, dried herbs and dark chocolate combine to form an intense composition, which is then rounded off on the palate. Slender and fine on the palate, yet with a subtle opulence that reveals new depths with each sip. Expression and length underline the qualities of this truly super Brunello, which completely captivated us. If you have time, wait for further revelations that bottle ageing will undoubtedly bring! SUPERIORE.DE

"Beguiling raspberry violet pepper nose; the attack juicy, the tannins tight and well integrated as the acidity, lots of character, suppleness and length on the final, the wood skilfully integrated." Vinum

"This red is succulent and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavors. Firm and lean, with terrific intensity and a long, tangy aftertaste. Harmonious enough to enjoy now, yet it should reach its peak in three to five years." Wine Spectator

"Castello Romitorio harvests in two stages. The first is an early selection of the smallest, loosest bunches across the oldest vineyards and fills one single tank. In years when the estate Brunello can stand alone, this is bottled separately as a Riserva. The tenth since 1987, the 2016 is wondrously earthy in its overture of clay, mineral rock and iron. It evolves into an autumnal smokiness then lands on balsamic herbs and crunchy red woodland berries. Youthful vigour and verve do not conceal intrinsic finesse. Acid crunch and dramatic mouth-caressing tannins will see this through the long haul." Decanter

"The 2016 Brunello di Montalcino Riserva works beautifully to produce a lasting sense of harmony that reflects the best qualities of this classic vintage. Part of that playlist is power, and indeed this wine registers 15% alcohol, which is high, but the freshness of these vineyard sites and the wine's acidity does a good job of mitigating that power. The fruit is polished and refined in this Riserva, and there is a pretty mix of both primary and even some distant tertiary character to shape a bouquet that is pure but also complex." Wine Advocate

"The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning." Vinous

"A Riserva of great gustatory impact, without compromises, from the northwest area of the appellation. Great concentration on the nose, black currant, notes of laurel and rhubarb. The mouthfeel has salty tannins but also excellent density, with a return to fruitiness and undergrowth." Luca Gardini

Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.

This gives it its own complex and aromatic character, which is characterised by a high concentration of natural aromatic components in the grapes. This complexity creates an intense bouquet of red fruits and Mediterranean flowers. These notes are echoed on the palate, along with subtle hints of eucalyptus, which give the wine freshness and at the same time hints of sweet spices. The impressive result is an elegant wine with great structure and exciting development potential - and an unmistakable sensory experience. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Noble and clear on the nose, of ripe, rich cherries, red peach, rosehips and wild berry mousse, with fine spicy components on the finish. Full-bodied and dense on the palate, opens rich and with dark berry fruit components, juicy tannin envelops the fine melting, ends long in the final with fine pressure on elderberry syrup." Falstaff

"The 2016 Amarone della Valpolicella Riserva Maternigo is ashy and intense, with tobacco giving way to peppery herbs, dried cherries and dark chocolate. It feels velvety-smooth and glycerin-like, with a dense wave of ripe red fruit and sweet spice carried by salty minerals and vibrant acids. It leaves a hint of rich sweet fruit along with violet and lavender tones as it finishes lightly textured. The 2016 took some time to develop in the glass, but it really shows the magic of the vintage. Bravo." Vinous

"The Tedeschi 2016 Amarone della Valpolicella Riserva Maternigo comes from an exciting vineyard with soils of grey marl limestone outside the "Classico" zone of the appellation and is a dark and brooding wine. The intensity is undoubtedly there, but the wine is actually quite balanced and even. It never feels too heavy or dense. There is some lingering sweetness, but the mouthfeel is creamy and soft in texture." Wine Advocate

"Corvina, Corvinone and Rondinella from the Barila vineyard, grape harvest, followed by long fermentation and maceration, then 48 months in Slavonian oak, a wine with a beautiful olfactory impact, notes of blackcurrant, nuances of wild mint and nutmeg, spicy attack, spicy finish." Luca Gardini

"This wine exemplifies the unique world that Amarone lives in as a wine. It is both very powerful and elegant at the same time. The nose is reserved at first, showing a mixture of black currant, plum and raspberry. The wine then shifts gears highlighting the bitter-chocolate notes and chalky minerality that come from this unique single vineyard, Barila. The bottling has firm tannins and vibrant acidity, giving the wine seriousness and demanding it be lost in the cellar for some time." Wine Enthusiast

"It's very restrained on the nose, with a dense package of baked red cherry flavours and a bright mineral, almost wet stone character. Mediterranean herbs too. Full-bodied palate that is back under control, but there is a dense package of firm, fine tannins, dried fruit and spice waiting to burst out. It's hard to believe this wine is only 17% alcohol, it's so well constructed. It will be superb in a year or two and beyond if you can resist the temptation now. Best from 2023 onwards." James Suckling

"Spicy, woody black cherry, blueberry jam and coffee scents are joined by deep, rich, earthy and almost-jammy flavours, with cocoa and damson. Round and extremely fresh with a persistent finish, this is by no means a shrinking violet yet has the balance to match its considerable concentration and heft." Decanter

Rabaja and Asili are probably the most famous vineyards in Barbaresco. Medium, delicately fragrant nose of rose petals, cherries and blue flowers, with restrained ethereal herbal notes. Powerful and compact on the palate, with a well-proportioned cornucopia of black fruits such as blackberries and cassis, plus some liquorice. As the wine progresses, its power and a certain pressure become apparent, but it never comes across as wild or ostentatious, instead always reflecting the elegance of the vineyard and the typical Giacosa ageing in large oak. Impressive flavour and length! SUPERIORE.DE

"Aromatic and spicy, this red delivers cherry, strawberry, rose, anise, thyme and mineral notes backed by a solid spine of tannins. Vibrant, complex and balanced, with a silky texture and a lingering aftertaste of fruit and savory elements." Wine Spectator

"The Rabajà will still need some time in the bottle. At this young stage, it shows a pretty ensemble of dark berries, crushed rose, white stone and dusty liquorice root. Patience is required here." Wine Advocate

"Very fragrant and complex, with mandarin, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for this vintage. Very Barolo-like in structure. Give this wine at least four or five years to mature." James Suckling

Troy is no ordinary Chardonnay. Rather, it is the archetype of a Chardonnay, as Wolfgang Klotz, managing director of probably the most successful winegrowers' cooperative in South Tyrol, sees it. The grapes come from two selected vineyards in Söll, near Tramin. Not only does a Mediterranean climate prevail there, but also quite cold fall winds at night determine the vegetation. Both factors ensure optimal development of the plants and fruits. The berries are handpicked piece by piece and it is therefore clear to every wine connoisseur that this is an absolutely prestigious project of the cooperative. It is therefore not surprising that only 3,000 bottles of this vintage are sold in selected specialist shops and top restaurants.

Intense straw to golden yellow. Tropical fruit on the nose, a hint of camomile and mint, then fine toasted notes and a subtle nutty touch. On the palate, you can almost taste the proximity of the mountains, its clarity, freshness and intensity: exotic notes of yellow ripe fruit, then again some nuttiness and in addition again a beguiling liveliness and minerality, which ends in an equally long final. Chardonnay can be like this, chapeau! SUPERIORE.DE

"Bright straw yellow with a slight light gold. In the nose of ripe golden apple, banana, mango, light candle wax, pineapple, a hint of white chocolate in the aftertaste. Juicy, clear and radiant on the palate, opens with elegant melting and light cream, creamy course, stretches out in many layers, coherent in itself, long and deep." Falstaff

"Already in the bouquet, a beautiful smokiness as well as a dense, powerful yellow-fruity style is apparent, which almost reminds a little of Corton Charlemagne because of the mineral-spicy pithiness. In the mouth, a beautiful liaison of creamy yellow fruit and mineral-smoky notes, powerfully interwoven, yet showing a lot of tension with cool notes." Weinwisser

"The nose is already subtle and delicate, with floral notes, mirabelle plums, citrus fruits, white pepper, nettle and a hint of smoke and vanilla. Also almost delicately built on the palate and carried by a precise, very fresh acidity. An all-round harmonious cru." Vinum

"Cedar and butterscotch nose. Bitter apple, roast-potato skin, chicory leaf and kohlrabi rubbed with sweet lemon. Dried oregano. Herb-nutty-savoury, as if the fruit had been sprinkled with za'atar. Lots here already, but I think this wine has a lot more to give, given time." Jancis Robinson

"Ripe orchard fruit, apricot and oaky nose. Lovely freshness on the palate with creamy buttery notes and some wood spice. Long finish." Decanter

"At once very fresh - Amalfi lemon! - and very toasty in the nose, this is an immediately appealing chardonnay with quite some depth. Really attractive interplay of northern freshness with Mediterranean ripeness. Buttery and refreshing finish that pulls you back for more." James Suckling