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![Barolo Prapò DOCG 2019 (BIO) <br>6 bottles in OWC]()
Barolo Prapò DOCG 2019 (BIO) · 6 bottles in OWC
Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
![Barolo Cannubi San Lorenzo DOCG 2012 <br>MAGNUM in OWC]()
Barolo Cannubi San Lorenzo DOCG 2012 · MAGNUM in OWC
Michele described his absolute top wine to us during his lifetime as follows: "Cannubi San Lorenzo is the highest part of the Cannubi hill and we own its summit. This plot is characterised by its tiny size: facing east-south-east, it is barely a fifth of a hectare and is cultivated in the same way as our ancestors - without any mechanical help. We harvest just a few precious grapes from these rows of ancient vines, press them and leave the results to mature in large bottles for at least ten years. In the glass, the wine displays an extraordinary complexity: the aroma is refined, almost kaleidoscopic, punctuated by notes of spices and orange; in the mouth, it is delicate and classic. It connects the experienced connoisseur with the land of the Langa. And once it's in the glass, it's like looking through a keyhole, with each further sip there is so much more to discover. This wine shows that time passes very slowly in Barolo." SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 72 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 57 mg/l
- pH value: 3,41
- Allergens
contains sulphites

