Ca' del Bosco

Even older than the Bianco: Ca' del Bosco first vinified this red wine, known in the local tradition as "burdonsì magher", back in 1975 – a testimony to Franciacorta's ancient vocation for red grapes, long before the Spumanti came to characterise the region. The name travelled from Franciacorta Rosso DOC to Terre di Franciacorta and Curtefranca Rosso until it became Corte del Lupo in 2016: The farm and the wolf as a symbol of terroir and quality. The cuvée combines 49% Merlot, 31% Cabernet Sauvignon, 11% Carménère and 9% Cabernet Franc from eight certified organic vineyards. After the harvest, each individual grape is washed and gently dried – the famous "Metodo Ca' del Bosco" – before fermentation takes place entirely in small oak barrels.

It is the original wine from Ca' del Bosco: first vinified in 1972 as Pinot di Franciacorta Bianco, long before the Spumanti made the winery world-famous. Over the years, it has changed its name several times – from Franciacorta Bianco to Terre di Franciacorta to Curtefranca Bianco. Since the 2017 vintage, it has been called Corte del Lupo: the farmyard and the wolf, faithful guardians of the estate, adorn the new label as the essence of the terroir. The cuvée of 80% Chardonnay and 20% Pinot Bianco comes from thirteen certified organic vineyards in Erbusco, Cazzago San Martino and Passirano – vines from 25 to 30 years old. Every single grape undergoes the legendary "spa for grapes": washing, hydromassage and gentle drying before being pressed. A quarter ferments in small oak barrels, the rest in stainless steel, followed by six months on the lees.

The 48th edition of a work that began in 1976 as Franciacorta Pinot and has been continuously refined ever since. Since 2017, each bottling has borne its edition number – a commitment to transparency and the uniqueness of each blend. The current blend combines 88% vintage 2023 with 10% reserve wines from 2022 and 2% from 2021, which gives the wine both freshness and depth. The cuvée is sourced from 240 certified organic vineyards in Franciacorta: 80.5% Chardonnay for elegance and structure, 18% Pinot Nero for body and red fruit flavours, 1.5% Pinot Bianco for aromatic finesse. Each grape passes through the in-house washing and drying system before being gently processed. The base wines mature for seven months in temperature-controlled stainless steel tanks, the second fermentation takes place in the bottle with subsequent yeast ageing for 25 months.

Elegance is the hallmark of the Prestige Cuvée Rosé, which is unfortunately strictly limited each year. The 45th edition consists of 80% Pinot Noir from the 2020 harvest year and 20% Chardonnay in equal parts from the 2019 and 2020 harvest years. Brilliant, bright pink colour. Delicate apricot colour, very light bouquet of peaches, light fruits and sultanas. The persistent flavour is soft and fruity with subtle notes of fresh toast. SUPERIORE.DE

In Franciacorta, Satèn stands for finesse under pressure – in both the literal and figurative sense. Ca' del Bosco interprets this style not as a sideline, but as an expression of refinement and sensory depth. The cuvée consists of 85% Chardonnay and 15% Pinot Bianco – a composition that combines freshness with a supple structure – grown in selected high-altitude vineyards on chalky soils, vinified with extreme precision and a tangible signature. The base wines ferment in small barriques and rest on the lees for several months before being blended and bottled. The second fermentation takes place at reduced pressure – maximum 5 bar – resulting in a particularly fine perlage. The wine then matures on the lees for four years, the dosage remains restrained and emphasises the natural elegance of the cuvée.

Vintage Collection dosage zéro is the purist expression of what Franciacorta can be – and Ca' del Bosco shows how far this claim can be taken when precision and patience work together. No dosage, no compromises – just the essence of grape, terroir and time. The cuvée of Chardonnay, Pinot Nero and Pinot Bianco comes exclusively from vineyards selected for their expression, depth and freshness. Hand-picked in small crates, gentle pressing, fermentation and ageing of the base wines in barriques – all under maximum oxidation protection. This is followed by tirage and maturation on the lees for over 48 months in the bottle. Disgorged without any added sugar – the pure backbone of the vintage.

Pinot Nero in Lombardy is a quiet discipline - difficult to master, easy to underestimate. With Pinéro, Ca' del Bosco has been proving for decades that this grape variety can also achieve expression and elegance on the edge of the Alps. The 2019 vintage was characterised by balanced vegetation, with cool nights at harvest time - a blessing for finesse, freshness and structure. The grapes come from high-altitude vineyards in the Sebino area with calcareous, clayey soils and good air circulation. After manual harvesting in small crates and strict selection, fermentation takes place in large, open oak vats - a traditional process that preserves structure and aromatic finesse. The wine then matures for 11 months in French barriques - one part new, the other used. Everything is done with care: no excess, no forced concentration, but rather the development of fine depth.

"Selva della Tesa" is no ordinary Chardonnay - it is the quiet antithesis to Ca' del Bosco's world of sparkling wines, a solitary vineyard, a monolith of fruit, minerality and ageing potential. Situated in the hilly landscape of Erbusco, the plot - planted with old vines on clay-limestone soils - produces the estate's most concentrated harvestyear after year. 2020, with its moderate course and cool harvest phase, gave the wine clarity and energy. After manual harvesting and the typical washing process, the grapes are gently pressed and filled into small French barriques, where fermentation begins spontaneously. This is followed by eleven months of ageing on the fine lees, with regular bâtonnage. No new wood influence for its own sake, but targeted structural work. This is followed by bottle ageing - long enough to bring out the inner architecture of the wine.

R.S. stands for "Recentemente Sboccato" – recently disgorged. What sounds simple is the result of a decade of patience: this Edizione rested on the lees for 10 years and 4 months before it saw the light of day. Launched in 2020, the project makes the timeless elegance of the Cuvée Prestige accessible in its most mature form. The blend combines 75% of the 2014 vintage with 19% reserve from 2013 and 6% from 2012, obtained from 149 certified organic vineyards. The grape varieties: 82% Chardonnay, 11% Pinot Nero, 7% Pinot Bianco – each grape washed and dried according to the Ca' del Bosco method. The result is a Dosage Zéro of uncompromising purity.

Named after the founder of the estate, Maurizio Zanella Rosso is much more than just a name wine - it is a personal commitment to the idea of modern Italian red wine. Bordeaux grape varieties on Lombardy soil, French vinification techniques and Italian intuition: a cuvée that has been proving since the 1980s that great red wines are not bound by borders. The 2021 vintage is in the tradition of cooler, structured years - with crystal-clear fruit, lively freshness and excellent ageing potential. The blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc, from single vineyards with poor, chalky soils and natural yield stress. The grapes are harvest strictly and selectively by hand. After fermentation in temperature-controlled stainless steel tanks, the wine matures for around 13 months in small French barriques - around two thirds of which are new. It is then bottled, unfiltered, without fining.

Some wines are created according to plan. And some are created because nature wants them to be. Il Merlot belongs to the second category – a wine that is only born when terroir, climate and sun come together in rare harmony. Maurizio Zanella, the visionary behind Ca' del Bosco, has elevated this principle to a philosophy: since the first vintage in 1990, only six vintages have been deemed worthy of being bottled as single-varietal Merlot. 2015 was one of them. That year, Franciacorta challenged its winegrowers: a mild winter spurred the vegetation cycle early, fungal pressure in early summer demanded meticulous foliage work, then sweltering heat until the end of July. Only after Ferragosto did rain bring redemption – and gave the Merlot grapes the final ripeness that distinguishes greatness from favour. The harvest began on 9 September for the three "vigne elette" in Cazzago San Martino and Passirano, whose vines, which are on average 37 years old, are rooted in the calcareous moraine soils of Franciacorta.

Annamaria Clementi is not just one Franciacorta among many – but the opus magnum of the Ca' del Bosco house. Named after the mother of founder Maurizio Zanella, this wine bears not just a name, but an attitude: uncompromising selection, maximum precision, radical calm. The 2016 brut nature cuvée, i.e. without dosage, is the expression of a philosophy that sees time as a decisive ingredient. The grapes – 83% Chardonnay, 15% Pinot Nero, 2% Pinot Bianco – come from old vineyards with low yields. After meticulous grape washing, the base wines ferment in small barriques and mature on the lees for seven months. This is followed by what makes this wine so exceptional: a second fermentation in the bottle with over 8 years of ageing on the lees.

"Selva della Tesa" is no ordinary Chardonnay - it is the quiet antithesis to Ca' del Bosco's world of sparkling wines, a solitary vineyard, a monolith of fruit, minerality and ageing potential. Situated in the hilly landscape of Erbusco, the plot - planted with old vines on clay-limestone soils - produces the estate's most concentrated harvestyear after year. After manual harvesting and the typical washing process, the grapes are gently pressed and placed in small French barriques, where fermentation begins spontaneously. This is followed by eleven months of ageing on the fine lees, with regular bâtonnage. No new wood influence for its own sake, but targeted structural work. This is followed by bottle ageing - long enough to bring out the inner architecture of the wine.

If the white Annamaria Clementi is the backbone of the house, then the rosé is the colourful counterpart - a counterpart full of independence, depth and almost aristocratic discipline. The Cuvée Rosé 2015 is a sparkling wine that goes far beyond what is commonly understood by rosé sparkling wine. Pinot Nero in its purest form, vinified according to the Méthode Saignée - one of the most demanding techniques that must harmonise fruit, structure and noblesse. The 2015 vintage in Franciacorta was characterised by ripeness, density and remarkable balance. The Pinot Nero grapes come from high-altitude vineyards with limestone-rich subsoil. After a short maceration, only the free-run must is processed, fermented in small French oak barriques and matured on the fine lees for seven months. This is followed by a second fermentation in the bottle - and then patience: over 8 years on the lees before the wine is disgorged as extra brut, with minimal dosage.

R.S. stands for "Recentemente Sboccato" – recently disgorged. What sounds simple is the result of a decade of patience: this Edizione rested on the lees for 10 years and 4 months before it saw the light of day. Launched in 2020, the project makes the timeless elegance of the Cuvée Prestige accessible in its most mature form. The blend combines 75% of the 2014 vintage with 19% reserve from 2013 and 6% from 2012, obtained from 149 certified organic vineyards. The grape varieties: 82% Chardonnay, 11% Pinot Nero, 7% Pinot Bianco – each grape washed and dried according to the Ca' del Bosco method. The result is a Dosage Zéro of uncompromising purity.

Some wines are created according to plan. And some are created because nature wants them to be. Il Merlot belongs to the second category – a wine that is only born when terroir, climate and sun come together in rare harmony. Maurizio Zanella, the visionary behind Ca' del Bosco, has elevated this principle to a philosophy: since the first vintage in 1990, only six vintages have been deemed worthy of being bottled as single-varietal Merlot. 2015 was one of them. That year, Franciacorta challenged its winegrowers: a mild winter spurred the vegetation cycle early, fungal pressure in early summer demanded meticulous foliage work, then sweltering heat until the end of July. Only after Ferragosto did rain bring redemption – and gave the Merlot grapes the final ripeness that distinguishes greatness from favour. The harvest began on 9 September for the three "vigne elette" in Cazzago San Martino and Passirano, whose vines, which are on average 37 years old, are rooted in the calcareous moraine soils of Franciacorta.

"Selva della Tesa" is no ordinary Chardonnay - it is the quiet antithesis to Ca' del Bosco's world of sparkling wines, a solitary vineyard, a monolith of fruit, minerality and ageing potential. Situated in the hilly landscape of Erbusco, the plot - planted with old vines on clay-limestone soils - produces the estate's most concentrated harvestyear after year. 2020, with its moderate course and cool harvest phase, gave the wine clarity and energy. After manual harvesting and the typical washing process, the grapes are gently pressed and filled into small French barriques, where fermentation begins spontaneously. This is followed by eleven months of ageing on the fine lees, with regular bâtonnage. No new wood influence for its own sake, but targeted structural work. This is followed by bottle ageing - long enough to bring out the inner architecture of the wine.

Named after the founder of the estate, Maurizio Zanella Rosso is much more than just a name wine - it is a personal commitment to the idea of modern Italian red wine. Bordeaux grape varieties on Lombardy soil, French vinification techniques and Italian intuition: a cuvée that has been proving since the 1980s that great red wines are not bound by borders. The 2021 vintage is in the tradition of cooler, structured years - with crystal-clear fruit, lively freshness and excellent ageing potential. The blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc, from single vineyards with poor, chalky soils and natural yield stress. The grapes are harvest strictly and selectively by hand. After fermentation in temperature-controlled stainless steel tanks, the wine matures for around 13 months in small French barriques - around two thirds of which are new. It is then bottled, unfiltered, without fining.