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“Asso di Fiori” Chardonnay Langhe DOC 2019
Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a filigree spicy note. On the palate with great elegance and a lot of personality - absolutely up to the reputation of the famous family winery. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,65 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 92 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05060419 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)
The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE
"Superb fruit flavours; pleasing with its polish, elegance and finesse, which it also gets from the longer maceration." Vinum
"Pale straw yellow with a golden centre. Fragrant and elegant bouquet of yellow apple and lemon balm, with a flinty aftertaste. Fresh and almost sparkling on the palate, with a direct attack, very fresh and taut, with a long finish." Falstaff
"Aromas of sliced apples, spicy herbs, citrus peel and beeswax. Medium-bodied, creamy and sleek but fresh with crisp acidity. Clean and textured." James Suckling
"The Il Colombaio di Santa Chiara 2021 Vernaccia di San Gimignano Campo della Pieve has a fresh and bright bouquet. There are aromas of orchard fruit, golden apples and a hint of spicy saffron, which I always find in my favourite Vernaccia wines. This cement-aged wine is young and pristine, but it also has the depth and savoury mineral notes that give this bottle a special appeal." Wine Advocate
"A Vernaccia of crystalline elegance. Fermented in steel, matured on the lees. Citrusy on the nose, especially Sorrento lemon and apricot, a beautiful floral profile with hawthorn that enhances the sense of smell. Spicy on the palate, with good freshness and crispness until the end of the sip." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
tagliatelle with chanterelles - Total extract: 24,05 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730221 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2019 (BIO)
Medium ruby red. Opens with ripe fruit notes of redcurrants, wild cherries and dried raspberries, then grilled herbs and liquorice in the background. This Rosso is more powerful and opulent than many of its competitors, almost reaching the intensity of a Brunello. Nevertheless, the aromas are more precise than one would expect from a young red wine. The delicate tannin has reached a certain stage of maturity and finds a lively ally in the well-proportioned acidity, which keeps the flavour development going for all eternity. SUPERIORE.DE
"Graphite, leather and crushed mint aromas come to the forefront along with a hint of rose. The savory, full-bodied palate has focus and elegance, featuring ripe strawberry, blood orange and licorice alongside taut, fine-grained tannins." Wine Enthusiast
"A fresh red with aromas of raspberries, redcurrants, baking spices and orange peel. Medium-bodied with sleek tannins. Creamy texture with bright acidity and a fruity, zesty and flavorful finish with excellent length." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
risotto with mushrooms, pasta with truffles - Total extract: 30,10 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29722119 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mantele” Sauvignon Bianco Alto Adige DOC 2021
Sparkling yellow-green colour. The elegant, floral-scented Sauvignon Bianco Mantele is irresistible, with beautiful varietal typicity and a pleasingly slender waistline. Fine mineral notes on the palate add playfulness and vibrancy, overall very juicy and fresh. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank and wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,47 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 3,37 g/l
- Sulfite: 87 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned01110721 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tergeno” Bianco Rubicone IGT 2023
Text will follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned07010523 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO) · MAGNUM in gift box
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082722 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Friulano Collio DOC 2021
Mineral and delicate Friulano, on the nose grapefruit, peach, white pepper, figs and bananas. Then deep and complex on the palate with further appetising flavours of tropical fruits, apricots and hazelnuts. Very long and with its salty swing great as every year! SUPERIORE.DE
"Golden pale yellow; fruity, elderflower, appealing; powerful, intensely fruity, nettle, round, delicate, very pleasant." Merum
"Sometimes you can just smell "beautiful", and this is one of those cases. Wafting, almost lacy aromas of white peach, apricot and Fuji apples dance from the glass. Hints of wet river rock and fresh herbs emerge as the wine opens. On the palate, the wine focuses on perfectly ripe stone fruit, wild flowers and crushed rock. Balanced acidity ensures that the wine gains momentum with every sip." Wine Enthusiast
"The Friulano 2021 is youthfully unobtrusive with a pretty bouquet that mixes lemon peel with mint and nuances of crushed rock. It washes over the palate with a tense mix of citrusy acids and salty minerals, while a core of tropical melon develops towards the end. The 2021 finishes on a more delicate note, but long and with pretty inner flowers still lingering. The beautiful balance and underlying power of this wine will ensure it ages beautifully in bottle. The best is yet to come." Vinous
"White peaches and cooked apples with undertones of flint and matches. Also some iron filings. Full-bodied but compact, dense and fresh. Very mineral, with undertones of dried peach, citrus and minerals and a bright finish. Very solid." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02070421 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Rosso di Montalcino DOC 2022
Authentic interpretation of the Sangiovese grape. Medium garnet red, bright aromas of sour cherry, redcurrant, blue flowers and a hint of bitter almond. Firm and lively on the palate, with present acidity and well-structured tannins. A wonderfully compact, authentic Tuscan and for us the ideal accompaniment to strong pasta dishes. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 8 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 74 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned09982222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sole di Sesta” Syrah Sicilia DOC 2017
Sun-drenched Syrah from Etna, with an aroma of dark berries and a pleasant spicy note. The taste is mineral and of complex structure. An elegant wine with a harmonious final. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 14 months small oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned19232617 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Pinot Grigio “Zuc di Volpe” Friuli Colli Orientali DOC 2021
The Pinot Grigio Zuc di Volpe impresses with seductive aromas of ripe pears and apricots, accompanied by sweet white flowers and a hint of buttercream. It is silky and round, with a certain heaviness, yet perfectly balanced. Then on the palate, notes of ripe melon underlined by zesty lime and a salty note towards the spicy, smoky final. For all its complexity, very bright and fresh and full of personality. SUPERIORE.DE
"Intensely perfumed and rich in the glass, the 2021 Pinot Grigio Zuc di Volpe wafts up with notes of dried peaches and apricots complemented by a whiff of chamomile. It’s silky, nearly oily in texture, with tart green apple fruits and zesty lime tones complicated by a salty core of minerality. The 2021 lingers incredibly long and savory yet fresh with rosemary and liquid stone nuances. This characterful Pinot Grigio communicates importance and refinement from the first tilt of the glass. Fans of the variety should seek it out." Vinous
"A terrific and serious pinot grigio with lime, apple-pie and lemon-zest character throughout. Full-bodied and driven, with so much fruit flavor and intensity in the finish." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 20,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02020921 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Torrione” Rosso Toscana IGT 2021 (BIO)
Bright ruby red with brick-red reflections. Plums and sour cherries on the nose, accompanied by tobacco nuances and dried violet flowers. The fine-meshed tannins combine wonderfully with the notes of red fruit and liquorice on the finish. Very juicy, clear and well-balanced. SUPERIORE.DE
"Bright, rich ruby red colour. Gentle and inviting nose of ripe cherry, light spice, some candle wax, red apple, sealing wax, precious wood. Juicy on the palate, with pithy tannins, well-integrated acidity, drinky, cheeky, slightly salty on the final." Falstaff
"The Torrione 2021 is one of the best wines of recent years. Bright acids drive through a core of red cherry/plum, blood orange, new leather and spice. The purity of the flavours is impressive. I especially admire the energy of this wine. This is a rare Torrione that I would cellar for at least a year or two." Vinous
"It shows dark fruit with bramble, tree bark, blue flower and sweet cherry. The wine offers mid-weight intensity with a long, silky mouthfeel. There is a point of bright acidity at the end, and even a hit of chili spice." Wine Advocate
"Bright and full of cherry, raspberry and floral notes, this red wine is harmonious and expressive. The finish shows accents of earth, graphite and tobacco, with a beautiful length and compact, chalky tannins." Wine Spectator
"The nose is like a cool, damp forest, with dark berries, fresh earth, but with a quiet rumble of warmth and savoury undertones, and the palate balances cool and warm, sweet and savoury, buoyant but indulgent. Valdarno delivers in every price range, but this one is a particularly good deal." Wine Enthusiast
"Inviting aromas of dark and blue fruits along with subtle notes of chocolate and spice with hints of blue flowers and crushed stones. Medium to full-bodied, complex and structured, but at the same time ethereal and weightless. Here, generosity meets delicacy. It is fluid, dynamic and immediately drinkable, but it is better to give it a few more years in the bottle." James Suckling
read more- Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 14 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822121 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monogramma” Traminer aromatico Trentino DOC 2020
This 100% Gewürztraminer is modelled on the Alsatian Grand Crus. The grapes come from sites that are particularly suitable for this classic grape variety. Warm, sparkling yellow colour with golden reflections. Rose petals and notes of apple, peach and apricot on the nose, with a hint of cinnamon and cloves. Full and expansive on the palate, gliding into a creamy finish with well-balanced freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2030+
- Closure: screw cap
- Food recommendations
asian dishes - Residual sugar: 11,50 g/l
- Allergens
contains sulphites
stored air-conditioned01190720 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano Campania IGT 2021
This Pietracupa wine perfectly combines the aromatic grace of Fiano di Avellino with the mineral strength of the Montefredane soil. Citrus notes on the nose, a variety of fruit flavours on the palate, rocky minerality, complexity and an excellent structure beguile the senses. SUPERIORE.DE
"The Pietracupa 2021 Fiano is a linear and crisp white wine that opens to a flinty mineral tone that dovetails into unripe peach, white flower and pulpy grapefruit. The whole presentation is smooth and very true to this fantastic white grape from southern Italy. The wine ends with notes of freshness and saltiness, and it's all beautifully balanced." Wine Advocate
"Colline di Montefredano, province of Avellino, a commendable project of denial of the territory from which this Fiano comes, produced exclusively in steel. On the nose, marjoram and white peach, then wisteria and lime, salty, crisp, slightly almondy on the palate." Luca Gardini
read more- Grape Variety: 100% Fiano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
fish, poultry, antipasti - Allergens
contains sulphites
stored air-conditioned13050221 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Real” Franciacorta DOCG (2020) brut
Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruit and a hint of brioche. Fresh, dry and delicately sparkling on the palate, the ideal aperitif. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18‑24 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
primi piatti, white meat - Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 6,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned04110117 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Tour” Syrah Valle d’Aosta DOP 2019
On the nose, ripe dark fruits, sweet spices and toasted oak. On the full palate, the character, terroir and elegance of the Les Cretes style are on full display, especially in the refined way tannins and fruit form a symbiosis. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
dark meat, mature cheese - Total extract: 29,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned06012419 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Shardana” Rosso Valli di Porto Pino IGT 2020
A beautiful blend of 85% Carignano and 15% Shiraz, Shardana is a supple and delicious wine that pairs well with pork, lamb or beef medallions. It presents dense blackberry and cassis flavours accompanied by smooth spices, smoke and cured meat. The wine has a wild, fleshy side that makes it an ideal companion for savoury winter dishes. The Syrah component gives the well-structured wine a great textural richness and harmony on the finish. SUPERIORE.DEread more- Grape Varieties: 85% Carignano, 15% Syrah
- Cultivation: conventional
- Serving temperature: 18‑20 °C
- Expansion: 12 months almost new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Storage potential: 2032+
- Closure: natural corks
- Food recommendations
medieval cheese, hearty roast, kid and lamb - Allergens
contains sulphites
stored air-conditioned20023120 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Family & Friends” Rosso Terre Siciliane IGT 2018
"Only the best grapes" adorns the label. Dark ruby red, in the bouquet fine notes of dark fruits, herbal spice and delicately toasted wood. Impressive elegance and clarity on the palate, the fruit is always fresh and present, the polished tannins lead this almost Burgundian red into a wonderful final. SUPERIORE.DE
"Deep dark, elegant ruby red. In the nose elegant fragrance, many ripe forest berries, delicate spice, noble. Shows itself compact on the palate and with elegant melting, beautiful density, clear fruit, slightly salty in the final with a rich aftertaste, can mature well." Falstaff
"A layered, flavorful red, showing ripe fruit and a linear tannin structure. Medium to full body. Slightly cooked fruit at the finish. A juicy, lightly tannic red." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Syrah
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
fine meat and game dishes - Total extract: 30,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19142718 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Torrette” Rosso Valle d’Aosta Superiore DOP 2022
A well-proportioned, highly elegant red with a fresh bouquet reminiscent of raspberries, wild strawberries and peppers. Extremely interesting fruit on the palate and silky tannins on the finish. SUPERIORE.DE
"A youthful and fruity red showing orange peel, blueberries, raspberries and chopped herbs on the nose. It’s medium-bodied, bright and crunchy with a fresh, straightforward and very clean finish." James Suckling
read more- Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
pasta dishes, salami - Total extract: 30,66 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned06012722 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo del Lago” Merlot Colli Berici DOC 2020
Already the famous Italian wine critic Veronelli rated the Colli Berici together with Bolgheri as one of the best growing areas for the Bordelais grape varieties. This rare Merlot is dedicated to its creator Alfredo Lazzarini, whose vineyards Inama recently acquired, and it represents the history of the Colli Berici. Dark ruby garnet, violet reflections, delicate watery rim. Spicy nuances of black cherries, ripe plums, forest floor, some jasmine and a pleasant touch of precious wood. Juicy on the palate, with good complexity and a chocolaty texture, round tannins and a discreet extract sweetness on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03342420 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Christian Bellei” Blanc de Noirs Metodo Classico DOC 2016 brut
When a wine is named after the founder and mastermind of what is probably the most famous and hottest winery in the region around Modena, you should take a closer look, or better yet, reach directly for the bottle. This extraordinary sparkling wine is produced using the Blanc de Noirs method, i.e. a white spumante from red grapes - certainly not an everyday occurrence in the Lambrusco world.
And the result is just as special and high-class: golden colour with greenish reflections, lively and with a fine, infinitely long-lasting perlage. On the nose, delicate white peach, flint, salt, lemon and grapefruit. On the palate, then, crisply vibrant and endowed with an elegant acidity, the subtle fruit sweetness stretches out beautifully and its delicate mousseux gives this exceptional spumante its inimitable structure. The archetype of an aperitif and in its high-class, irresistible drinking flow simply unbeatable good and equal to the great name of the founder! SUPERIORE.DE
"Bright silver with delicate perlage. In the nose at first with a slight reduction, something like flint, ripe lemons, in addition cold smoke and candle wax. On the palate precise, almost cutting, with racy acidity and high draw, makes the tongue click." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07110116 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Rosé Lambrusco di Sorbara DOC 2017 brut
Here is one of the most serious and at the same time most exciting sparkling wines that can be made from the Sorbara variety!
Pale to dusky pink in colour with a fine foam and accentuated, persistent perlage. The bouquet is almost magical and yet very distinguished, with hints of raspberry and wild strawberry, which is what makes a top-class Lambrusco, but still seems to be an unattainable goal for many local winemakers. A fine acidity on the palate, with delicate, dry bitter notes and an exciting brightening of fruity tones of wild strawberry and pomegranate. The overall impression is bone-dry and the bottled dream of a Lambrusco produced using the Champagne method, which is unrivalled in the wine landscape. SUPERIORE.DE
"Light, bright salmon pink colour. Intense cherry and tangerine flavours on the nose. Opens on the palate with fresh tangerine, gentle perlage and light pressure, shows great acidity, with tension, ends sweet and fruity." Falstaff
"The 2017 Brut Rosé Metodo Classico Lambrusco di Sorbara is airy and spicy in the glass. This is pleasantly round with a pretty inner sweetness to balance its mineral-tinged bubbles and tart orchard fruits. The 2017 finishes remarkably fresh as a residual bump of acidity keeps the mouth watering and hints of sour citrus fade." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 40 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112317 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Passito Bianco di Noto DOC 2020 dolce
The grapes are harvested at the end of August when they are well ripe and then dried in 5 kg crates at 23⁰C in the fruit cellar. After about 40 days, when half of their weight has been lost, the grapes are pressed and the resulting must, which is particularly rich in sugar, ferments slowly at 18°C for over a month in stainless steel vats, where it remains until bottling.
Light golden yellow, fine bouquet of orange blossom, some quince, apricot and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE
"Sweetly seductive, the 2020 Passito di Noto captivates with a rich blend of spiced blood orange and lemon curd complicated by savory herbal tones and white smoke. This soothes with its weighty, silken textures while mixing sweet and sour through a blend of saline-tinged acids, sour citrus and sweet tropical melon. While long and potent, the 2020 remains impossibly fresh, leaving candied lime and Sour Patch green apple to linger on and on." Vinous
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total acidity: 7,25 g/l
- Residual sugar: 169 g/l
- Sulfite: 140 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned19040720 · 0,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Puer Apuliae” Nero di Troia Castel del Monte Riserva DOCG 2016
Puer Apuliae (engl.: Son of Apulia) is what the De Coratos call their elegant and qualitatively outstanding drop made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic fragrance, in which there is room for spices, plums, pickled nuts and black sour cherries. The taste is very concentrated and yet juicy, of great substance and density, also equipped with a long finish with a nice hint of cranberries and tobacco. SUPERIORE.DE
"A spice-forward, macerated-berry blend on the nose of this wine is countered with graphite and a final hint of capsicum. The palate is more strawberries, raspberries and cherries, with black and fresh peppercorns. Tannins cling and acid sings." Wine Enthusiast
"Bright, dark ruby red with brightening rim. Fine nose with a light vegetal touch, smelling of blackcurrant and blueberry, plus a light smoky note and hints of bitter chocolate. Firm, fine-grained tannin on the palate, accompanied by lively freshness, with fine spice in the lingering finish." Falstaff
"Fresh, dark earth and hints of peppercorns and anise season the dark cherries and game. Spicy and very fine-grained on the palate with juicy plums and tightly wound, silky tannins and a long, bright finish." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,88 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15112216 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba DOC 2021
Sandrones Barbera d'Alba has an aroma of ripe red berries, dark cherries and a hint of coffee and chocolate. On the palate, it has a full-bodied, soft texture, captivating refinement and pure harmony. SUPERIORE.DE
"The 2021 Barbera d'Alba is full of juicy dark cherries, plums, spices, new leather and liquorice. This supple, juicy Barbera is a great choice to drink now and over the next few years." Vinous
"It is very attractive with fresh dark and blue fruits along with hints of violets, dried citrus peel and cocoa, followed by a medium-bodied, structured and supple palate with crisp acidity and lively juiciness to the fruit." James Suckling
"Powerful violet colour with an almost black core. Intense aroma of ripe blueberries and blackberries on the nose, notes of violets and light spice. Soft and juicy on the palate, balanced, with well-integrated tannins and blueberry flavours on the finish." Falstaff
"Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a mix of spice and mouth-watering acidity on the finish." Wine Enthusiast
"Starting with thick concentration and inky darkness, the Luciano Sandrone 2021 Barbera d'Alba has cooked fruit aromas and some savory tones too, such as leather, spice and a hint of dusty licorice root. The style is big, and this wine is conventional with big juicy sensations. It's all very elaborate for a Barbera d'Alba, but we are talking about a vintage that naturally delivers extra concentration." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05172221 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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