Wine

Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE

"The 2018 Barbaresco Tulin strikes a compelling middle ground in Giorgio Pelissero's range. It has the richness usually found in his wines, but a good bit of freshness too. Floral and spice overtones weave into a core of red/purplish berry fruit, lending striking inner perfume and energy throughout. Nicely delineated and impeccable in its balance, the Tulin is impressive today." Vinous

Bòggina Bianco is an extremely deep, spicy and fresh Trebbiano from approximately 50-year-old vines. It was born from Luca Sanjust's meeting with Lucien Le Moine (Mounir Souma), a great producer in Burgundy, who contributed significantly to the success of this exceptional project with inspiration and know-how. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an immensely fresh aroma and harmony. An extremely rare, exceptional white wine that is only produced in a small edition of a few 1,000 bottles. SUPERIORE.DE

"Bright straw yellow with a white-gold reflex. Cream and bourbon vanilla on the nose, then intense mint, sage and medicinal herbs, some citrus and golden apple in the finish. On the palate with a certain juiciness, stretches over the tongue with delicate tannin, of medium length, drinks easily and without fuss." Falstaff

"The Trebbiano Boggina B 2020 is rich, structured and very expressive. Orchard fruit, dried flowers, chamomile and a hint of tangerine oil run through this creamy, smooth Trebbiano. This wine is very well made." Vinous

"The Petrolo 2020 Bòggina B is a pure expression of Trebbiano, a creamy, full-bodied white wine with generous aromas of honey, crushed nuts, yellow roses and flint. The quality of the 2020 vintage is particularly rich and sunny. The organically grown fruit comes from a two-hectare site with rocky Galestro soils. In Tuscany today, there is discussion about what could one day become the region's great, age-worthy white grape variety. Many winemakers are betting on Trebbiano." Wine Advocate

"Lots of lemon curd and wax with mustard floral undertones. Transitions into Brazilian lime. Also a hint of fresh bay leaf. Full-bodied, tangy and beautiful. Very long and delicious. Peanuts and white sesame. Outstanding. Unique and very Tuscan." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Already radiates finesse on the nose and confirms this not only with plenty of fruit, but also with subtle minerality, elegance and appears light-footed and multi-layered in comparison. In the final, the fine race, depth and tannin bite complete the terrificimpression." Weinwisser

"Bright, sparkling ruby red with a subtly brightening rim. Nose with elegant, earthy tones, beetroot, ripe cherry, wild berry fruit and black tea. On the palate with racy, fresh acidity and a red berry centre, plus a fine saltiness." Falstaff

"Spicy and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium to full-bodied with firm, racy tannins and crisp acidity. Lively fruit character and a linear finish." James Suckling

"The 2020 Chianti Classico Gran Selezione Badiòla is a complex, wonderfully nuanced wine. White pepper, chalk, orange peel and orange zest are woven into a core of vibrant red cherry fruit. This nuanced, earthy Radda Gran Selezione from vineyards 550 metres above sea level has a lot to offer in 2020." Vinous

"Seductive blackberry nose, also lilac and balsamic notes; balanced on the palate, the tannins and acidity in perfect balance, finishes crisp on notes of fresh fruit, also pepper and maquis. Can still age. Convinces with its elegant, Burgundy-like style." Vinum

"This expressive red shows aromas and flavours of cherries, raspberries and flowers, supported by a lively acidity and refined tannins. Intense and resonant with a mineral aftertaste." Wine Spectator

"Oenological jewel from the Romanesque Pieve di Badiòla. Three Sangiovese clones, three from the mass selection, nose with notes of jammy berries, wild mint and gardenia, with iodine sensations. Salty and iodised on the palate, with a fruity-floral finish and great crispness." Luca Gardini

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Archetypal for a Chianti Classico, marrying fine fruit with depth and robust, earthy-spicy grip and remaining compact and full-bodied until the long finish." Weinwisser

"Dark, bright ruby red colour. Dark berry and spicy on the nose, with rich precious wood, milk chocolate, fine, resinous tones and a hint of smoke and coconut. Juicy on the palate, with compact tannins and a savoury core, the final is grippy and powerful, the wood has integrated well since the last tasting, powerful finish." Falstaff

"The 2020 Chianti Classico Gran Selezione Vicoregio 36 is a soft, fruity wine that can be drunk now or over the next few years. Crushed flowers, sweet red cherry fruit, candy and sweet floral notes permeate this uncomplicated Gran Selezione. The Vicoregio comes from a relatively cool site in Castelnuovo Berardenga and is the only wine in this range to be aged in oak." Vinous

"Very attractive combination of cherries and lightly toasted oak. A hint of cappuccino. Turns into flowers. Full-bodied with creamy tannins and light-coloured fruit. Polished tannins with a hint of vanilla at the end. Needs time to develop. Try it after 2026." James Suckling

"The Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 is made from the fruit of an experimental vineyard planted with 36 Sangiovese biotypes. It is characterised by a very linear and concentrated style. This site is particularly rocky with clay-limestone Alberese soils. The ripe fruit of the warm vintage and the lush oak spice give the wine a full-bodied finish. Finally, beautiful mineral notes lend vigour and elegance to the bouquet." Wine Advocate

"This racy red wine is characterised by its lively acidity, which highlights the flavours of cherry, raspberry and iron. Hints of wild herbs, oak spice and tobacco add detail as the wine develops into a long, complex finish that has excellent balance and energy." Wine Spectator

"Exquisite aromas of small fruits, dried roses, spices and tobacco; intriguing structure with sufficient density, but also a great deal of finesse, the tightly woven tannins and acidity in harmony, ends with a long finish. Impeccable Gran Selezione from 36 different Sangiovese biotypes." Vinum

"Marasche on the nose, touches of clementine zest and fresh sage, with peony lashes. Mouthfeel with iodized tannins, a comeback of plum." Luca Gardini

Only 3,000 bottles of this wine from Montalcino's highest vineyard are bottled. The choice of the vineyard, which is situated over 600 metres above sea level, is also due to climate change, where winegrowers are increasingly looking for cooler sites for the Sangiovese - and the result is once again a Brunello in a class of its own: leather, tobacco, small red berries and a surprisingly fresh, clearly mineral note on the nose. Although the wine appears very graceful and bright, it is powerful and long. Its grippy tannins and finely knit acidity emphasise our impression that this wine still has a long life ahead of it. SUPERIORE.DE

"Beautiful notes of wild strawberries, cedar spice and crushed stones unfold in the glass. On the palate, it glides along smoothly yet refined, with a lovely inner sweetness and brilliant acidity providing gravitas as the mineral red fruits slowly saturate. The 2018 finishes remarkably fresh yet with admirable length and power as notes of sour cherry and sage slowly fade away. What a treasure. The Passo del Lume Spento is a unique wine, based more on energy than power and is undoubtedly one of the outstanding wines of the vintage." Vinous

"The Le Ragnaie 2018 Brunello di Montalcino Passo del Lume Spento is very pretty in this vintage with tart cherry and flavours of cola, garden herbs, blue flowers and blood orange. This is usually my favourite of the three single vineyard wines from this estate. I welcome the relatively low alcohol content of 13.5%, which allows more of the wine to be savoured in one sitting. The tannins melt gently across the palate." Wine Advocate

Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE

"A smooth, lively red wine with sweet spices centred around a core of plum, black cherry and blueberry. Smooth in texture, with a line of dusty tannins on the finish. Balanced, just needs time. Decant now." Wine Spectator

"Floral aromas with sandalwood to the character of black berries and black cherries. Medium-bodied with firm and racy tannins. A juicy and bright finish. 50% of the vineyards were planted in 1918." James Suckling

"As if staring into a purple void, this deep Barbera draws the attention immediately open with aromas of framboise liquor, dried violets and baking spice. Forward, fun and serious at the same time, the wine pops with tart cherry jam and wild herb flavors with vibrant acidity keeping the palate fresh." Wine Enthusiast

"The Barbera d'Alba Scarrone Vigna Vecchia 2021 is endowed with enormous depth and resonance. Black cherry, plum, smoke, liquorice and chocolate are all turned up to the max. The Vigna Vecchia is Vietti's most extracted Barbera. As such, it is also the one most clearly associated with the wines of the past. It is certainly a good performance, but it is not significantly better than the Scarrone." Vinous

Marco Bacci's Brunello Riserva from the dream vintage 2016 presents itself full and generous on the nose. Cascades of violet and black fruits wash over the senses with black cherry, blackberry jam and smoked tobacco. The opulent overall impression is completed with a hint of bitter almond and subtle notes of smoke and nuts. These give the wine a deep and dark character. Very well structured on the palate and built for a long life with its well-formed acid-tannin framework. SUPERIORE.DE

"Aromas of camphor, new leather, blue flowers and dark spices come to the fore. Full-bodied and elegantly structured, the savoury palate offers ripe Marasca cherry, crushed raspberry, liquorice and tobacco, framed by tightly wound, fine-grained tannins. The fresh acidity provides balance. It's still youthfully tart and needs a few more years to unwind." Wine Enthusiast

"The Renieri 2016 Brunello di Montalcino Riserva is balanced and bright, but it also shows the unmistakable power and strength of this classic vintage. Cassis and cherry are framed by fragrant balsamic aromas with tarry smoke, cola and liquorice. There's a bright note here too, reminiscent of natural rubber, followed by lovely mineral tones that add elegance." Wine Advocate

"An intense red wine that offers a wealth of concentrated aromas of black cherries, blackcurrants, violets, chocolate and earth. It firms up at the end, with the dense tannins leaving a compact impression for now. Spicy elements shimmer through on the finish." Wine Spectator

"Southern part of the appellation, from a farm with great history, a refined Brunello, nose of redcurrants, with hints of Mediterranean scrub and balsamic, of eucalyptus. The mouthfeel is dense with salty tannins and a return to fruity notes." Luca Gardini

"Enticing aromas of black truffle with cherry and strawberry. The palate is full and dense with super polished tannins that are layered and refined. Great length. Goes on and on. Not to be tasted until after 2025, but already captivating." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils shaped by a former river course. It is a 6.4 hectare site planted in 1998 with southwest exposure. This site is in a valley on the Arbia River, and the soils are very complex at this point with alluvium and clay that is low in organic matter and lower in limestone. From our tasting, it seems to be the most nuanced and diverse of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink, an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and a little rosemary lead the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"A complex, concentrated red wine with seductive aromas of cherries, blackcurrants, violets, minerals and spices. Dry and powerful, with a firm, mineral finish. It shows good balance and a long-lasting aftertaste, combining the fruity, mineral and spicy elements." Wine Spectator

"Straightforward fruit and floral aromas, then subtle spice too; the tannins powdery, well underpinned by the acidity, the finish on notes of sun-ripened berries. Pleases with its verve." Vinum

"The CeniPrimo, the lowest of Ricasoli's three crus, comes from a site 300 metres above sea level in the Arbia Valley on river soils. As a result, it is darker and earthier compared to the other two crus, grippier and also with an amazing acidity. There is a hint of creaminess in the background, with notes of earth, pepper and wood. It's very tasty and vertical, with balsamic freshness and beautiful purity, but definitely needs more time to show its best side." Decanter

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio CeniPrimo opens with a medium-dark, saturated appearance and a slightly more concentrated feel, with aromas of cherry liqueur, blackberries, spices and sweet earth. Thanks to the lower-lying vineyards and silty riverbed soils, this wine is a little fruitier and richer in texture. However, this wine also offers a touch of lively freshness on the finish, and that makes a big difference in a warm vintage like this. It remains very balanced throughout." Wine Advocate

"Aromas of firm-to-the-bite cherries with citrus peel. Flowers, like red roses, also come through clearly. Medium to full body, with open-grained tannins that cling like cashmere. Powerful, fresh and lively. Give this wine three to five years to develop." James Suckling

Fuligni's Brunello Riserva 2013 opens with a bouquet of wild berries, almonds, grilled rosemary, balsam and cassis. As always, the highly elegant style of this family-run winery, which wins awards every year, is immediately recognisable. After good aeration, it is already rich, complex, with beautiful freshness and a precise tannin structure, suggesting at least 20 years of ageing potential. SUPERIORE.DE

"Brilliant, rich garnet red colour. Very dense and appealing nose, full of raspberry, rose petals and cherry jam. Very present on the palate, juicy and with fine tannins, literally rolls over the palate, long finish of ripe cherries." Falstaff

"Medium ruby red colour.Excellent nose of dark fruits. Really ripe yet tangy and with lovely chewy tannins supporting the fruit. Powerful but not overwhelming." Jancis Robinson

"A dense, muscular red wine with aromas and flavours of cherries, redcurrants, tobacco, iron and wild herbs. Bright and juicy, with a fine balance and a refreshing finish." Wine Spectator

"The 2013 Brunello di Montalcino Riserva is initially closed and shy and needs a little more time in the glass before it begins to shine. The wine is made according to a very classic scheme that emphasises the delicate freshness of the primary fruit, the fully integrated tannins (which are enhanced by the Slavonian oak barrels) and the bright acidity. The fruit for this wine comes from 20-year-old vines, which provide the extract and concentration worthy of a Riserva. This wine is impeccably balanced and radiant. It is immediately drinkable but also has the natural DNA to ensure graceful ageing." Wine Advocate

"Delicately floral, the 2013 Brunello di Montalcino Riserva slowly awakens in the glass, coy at first, with a subtle mix of mint leaf and dried strawberry. Further coaxing brings out a seductive darkening effect, as the fruit evolves to black cherry, complicated by a whiff of incense, sage and spiced cedar. This is a model of purity, with textures of pure silk and polished red berry fruits that flood the palate. A burst of zesty acidity and sour citrus adds tension but also a sense of boundless energy. Fine-grained tannins emerge as the 2013 flexes its structural muscle, leaving a tart cranberry crunchiness and savory herbal tones to resonate. There are still many years, possibly a decade or more, of positive maturity in store for patient collectors." Vinous

"Very intense aromas of ripe dark fruits with plums and cherries intermingled with old meat, warm stones and sweet, dried wood nuances. The concentrated palate has a soft and plush core with tannins that build in impressive layers to hold a long, flavourful finish." James Suckling

"Rose, wild berries, camphor and a hint of exotic spices float from the glass, along with a touch of new leather. The taut, elegantly structured palate shows juicy red cherries, strawberry compote, baking spices and liquorice, while fine-grained tannins and lively acidity provide balance and grip." (Cellar Selection) Wine Enthusiast

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE

"Dense fruity bouquet, ripe, rich cherry fruit, sweet tobacco, coffee beans, pomegranate juice. Meltingly dense on the palate, again with lots of pomegranate fruit and redcurrant, still very tannic, but has a lovely fruit to counter it. Needs to mature." Weinwisser

"Bright ruby red with a brightening rim. Nose of wild strawberries and rosehip, some sweet tobacco. Clear expression on the palate, juicy fruit and good tension, robust tannins, subtle vegetal hints and fine fruit on the final, high drinking flow." Falstaff

"With an abundance of Mediterranean herbs, forest shrubs and sweet spices, it shows a beautiful freshness and precision. On the palate, vanilla and eucalyptus play around the wild berries. Surprisingly, it is still a little edgy, but flows smoothly with gritty tannins and lively acidity. The youthful exuberance still needs to calm down a little, as the warming alcohol is evident." Decanter

"Cherry, plum, leather, earth and tomato leaf flavours accent this broad, bold red, with iron and toasty accents creeping in on the finish. Juicy and long, with a dusty grip at the end." Wine Spectator

"The 2019 Brunello di Montalcino is a beautiful interpretation of the terroir of north-west Montalcino, with a dark, seductive bouquet of sage and rosemary that fades into crushed blackberries and stone dust. The wine opens with a lovely inner sweetness that is perfectly balanced by crisp red fruit, mineral tones and a core of lively acidity. The finish is grippy and long yet surprisingly fresh, with an aftertaste of primary concentration that lingers." Vinous

"On the palate, this wine is very fine with wonderfully integrated tannins that add tension and focus. It is medium-bodied with lovely berries, cherries, cedar and spice. Also peaches and floral stems. Creamy texture. Extremely long and lively. Structured but with lovely drinkability and wonderful balance and shape." James Suckling

"Red currant on the nose, notes of peony and rhubarb, then sensations of clementine zest. Sapid drinkability, recalls of red currant notes and floral. Good persistence and a citrusy finish." Luca Gardini

Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE

"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson

"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate

"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its floral aromas. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter

"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling

"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast

"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous

"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator

"From a parcel of the Capanna vineyard, one of the most accomplished expressions of the winery run by managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

Campania's winegrowers look back on 2019 as a dream year with joy and satisfaction. Everything was just right here and the quality and quantity of the grapes harvested left little to be desired. Full, rich ruby red colour. Captivating notes of black cherries, cocoa, graphite and sweet spices on the nose, with white smoke and dried flowers in the background. On the palate, it has a beguiling extract sweetness and further fruity textures, which interweave with salty flavours and a subtle minerality that make up a typical Terra di Lavoro. The polished tannins and a hint of graphite round off the endlessly long flavour experience and make the wine a true beauty to remember. Challenging and tantalising, just the way you like it! SUPERIORE.DE

"Year after year, this blend of Aglianico and Piedirosso produces one of my favourite wines from Campania. The grapes (from a blend of 40% younger vines and 60% vines up to 25 years old) are grown at an altitude of 450 metres on volcanic soils between Sessa Aurunca and Galluccio, which are predominantly west-facing. It is fermented in stainless steel with selected yeasts and matures for 12 months in French oak barrels. It has a dark purple-red colour and shows restrained notes of cassis, Modica chocolate, fresh leather and black olives. The attack is firm, broad and refined, with youthful, grainy tannins of great extraction on the mid palate, followed by a sweet aftertaste. Dark fruit acidity is abundant, well integrated yet brilliant, giving the wine a relaxed drinkability." Decanter

"The Galardi 2019 Terra di Lavoro shows pretty density and concentration that offers firmness without feeling heavy or too thick. The bouquet does show a savory character of charred spice and cured tobacco that follows dark fruit and baked plum. This is a very elegant, medium to full-bodied Campania red." Wine Advocate

"The Terra di Lavoro 2019 seduces with a dramatic bouquet that blends wild blueberries with crushed violets, cloves, dried orange peel and a lovely hint of sweet smoke. This wine is a model of elegance, velvety yet cool in flavour. A lively, acidic core keeps masses of ripe red and black fruit in constant play. The tannins are chiselled, creating a crisp feel, and although the wine is structured for the long haul, it remains surprisingly fresh and graceful. The sophistication and balance of this wine tantalises the imagination. The 2019 is not to be missed." Vinous

"The polished oak is immediately noticeable on the nose, but then comes a fabulous array of black fruits with dark plums, blackcurrants and berries, as well as some coffee cream and chocolate. Full-bodied and intense with silky layers of fruit, dark chocolate and fine, grainy tannins that pick up many of the fruit and flavour aromas and lead into a long finish. Delicious to taste now, even to drink, but it will improve in bottle. Best from 2023 onwards." James Suckling

Barolo Campè occupies top positions among its high-profile competitors almost every year. Fittingly, the majestic red bears the king of beasts, a lion, on its ornate yellow label. We think: There is hardly a better graphic interpretation of this powerful, stately wine. An all-around successful experience

On the nose, aromas of flowers and berries, with notes of vanilla and a hint of rosebud, full-bodied and very concentrated, with great, initially chewy tannin and a long, powerful final. SUPERIORE.DE

"La Spinetta's 2018 Barolo Campè possesses uncommon depth for the year. There's terrific breadth in the dark red cherry/plum fruit. New leather, spice, tobacco, menthol, licorice and orange peel notes. Like all wines in 2018, the Campè is on the lighter side. Even so, proprietor Giorgio Rivetti and longtime winemaker Stefano Mazzetta clearly got the best out of the vintage." Vinous

"Boasting an orange lion on the label meant to symbolize "Barolo, the king on wines," the La Spinetta 2018 Barolo Campè Vürsù is bold, elegant and firm. In a vintage that often delivers understated wines, this expression feels especially intense, ripe and thickly layered. Dark fruit, plum, earth and spice rose from the bouquet. The tannins stand out in the 2018." Wine Advocate

"A solid and powerful 2018 with plum, earth, black truffle and mahogany aromas and flavors. Full-bodied, chewy and rich at the end for the vintage. Try after 2025." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Pònkler is the top wine of the house and at the same time Franz Haas' essence from decades of experience with the non-demanding Pinot Nero grape. The vines, planted in 2007, grow on soils of weathered porphyry in a single vineyard at an altitude of 750 metres. The selection of French clones that have proven to be eminently suitable for high altitudes, the high density of vines and the low yields ensure a very high quality of grapes.

The stronger sunshine in the South Tyrolean altitudes gives the wine its typical ripe fruit notes. The nose is concentrated and deep, revealing ripe red and black berries, star anise and leather. In the mouth, it builds up the precise primary fruit in layers, reminiscent of medicinal herbs and cinchona bark. With every sip, it shows its class, great substance and precise tannin structure. And in the endlessly long finish, it is there again, this boundless depth and complexity.. SUPERIORE.DE

"Very pure pinot aromas of sliced strawberries and lemon bush as well as flowers such as lilacs. Subtle sandalwood. Medium to full body with ultra fine tannins and a bright and fresh finish. Linear and fine. Seductive single vineyard Alpine pinot." James Suckling

Alberto Gracis top wine Quota 1000 Contrada Barbabecchi comes from the northeast slope of the Etna from the highest vineyard at 1000 to 1100m altitude. The Nerello-Mascalese vines are about 100 years old, and the yields are correspondingly low. Sparkling purple. In the bouquet fine notes of small red berries and wild cherry, in addition fig, thyme and liquorice. On the palate highly complex and of a unique harmony and elegance. A deep, almost infinite wine with an unforgettable finish. SUPERIORE.DE

"A harmonious red, featuring bright wild cherry and violet notes married to rich hints of fig cake and dried thyme, showing a streak of salinity. Medium-bodied and aromatic, with sculpted tannins firming the lingering finish of spice and graphite. Fresh and lively." Wine Spectator

"Luminous red. Deep spicy perfume of red cherry and minerals on the knockout nose. The pure flavors of Oriental spices and ripe red fruit are very fresh and light on their feet. Closes long and suave, with noteworthy vibrancy. Made from Nerello Mascalese grown at about 1,000 meters above sea level on the northern slope of Etna in the Barbabecchi contrada." Vinous

"Alberto Graci has created a gorgeous wine - the best I have yet tasted from his winery - in the form of the 2014 Quota 1000 Barbabecchi. This wine represents many of the ideals that I would imagine finding if I were in front of the archetypal Etna Rosso. By the way, because these vineyards are about the appellation limit of 1,000 meters above sea level, this wine is technically not in the appellation. Funny how that works out, because this wine is indeed so reflective of that specific Etna identity. I tasted this wine twice: once when I first opened the bottle and once again 12 hours later. I did this with all my top-scoring reds in this report. This vintage is powerful, tonic, dry and tart. It offers a graceful, almost fragile first impression but then delivers a song succession of berry, smoke and ash flavors that drive the very long finish." Wine Advocate

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Great interplay of spicy aromas on the nose, pepper, cassis, leather, tobacco, then again red pepper, liquorice, forest berries on the finish. Extremely juicy and balanced on the palate, fruit and acidity are well balanced, with pressure, currently still showing young tannins at the back, already pointing to a long life." Falstaff

"This is a historic wine worth the search if you like drinking history. Made from old clones of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, the wine exudes the dark plummy notes you would expect, with a deep earthy and savory element. Fine, yet firm tannins give the full-bodied wine gravitas as the deep dark fruits yield to cedar, tobacco, clove and worn leather." Wine Enthusiast

"A juicy, medium-bodied red wine with lovely earthy funk, dark olive and pepper notes in the spiced black cherry fruit. Supple palate with firm but silky tannins complementing its fleshy dark cherry core. Good-natured. Better from 2024." James Suckling