Veronelli

    • Brunello di Montalcino DOCG 2020 (BIO)

      Brunello di Montalcino DOCG 2020 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :98 points
      • Doctor Wine:93 points
      • Wine Advocate:97+ points
      • Vinous:94+ points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:99 points
      • Weinwisser:19+ points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 42 months large slavonian oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29222220 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      Bookmark 215,00 €
    • Brunello di Montalcino DOCG 2019 (BIO)

      Brunello di Montalcino DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :98 points
      • Doctor Wine:94 points
      • Luca Gardini:98 points
      • Wine Advocate:98+ points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:17,5 points
      • Vinum:19 points
      • Weinwisser:19,5+ points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 30 months large slavonian oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049
      • Closure: natural cork
      • Total extract: 30,42 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29222219 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 6 articles per customer

      Bookmark 215,00 €
    • "Vigna dell'Impero 1935" Trebbiano Toscana IGT 2021 (BIO) <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Trebbiano Toscana IGT 2021 (BIO) · 3 bottles in OWC

      • Veronelli :91 points
      • Luca Maroni:93 points
      • James Suckling:94 points
      • Grape variety: 100% Trebbiano
      • Cultivation: biological
      • Maturation: 12 months tonneau on the lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 24.11 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09330321 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 217,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2018 <br>MAGNUM in OWC

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Gardini:100 points
      • Wine Advocate:98 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      01182318 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 219,00 €
    • "Camarcanda" Bolgheri Rosso DOC 2021

      “Camarcanda” Bolgheri Rosso DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      29052321 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 219,00 €
    • "Franco Ziliani 90" Franciacorta Riserva DOCG 2011 dosaggio zero <br>in gift box

      “Franco Ziliani 90” Franciacorta Riserva DOCG 2011 dosaggio zero · in gift box

      • Gambero Rosso:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinous:95 points
      • Falstaff:96 points
      • Grape variety: 100% Chardonnay
      • Cultivation: conventional
      • Maturation: 140 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 22,41 g/l
      • Total acidity: 7,95 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      stored air-conditioned

      04081011 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      Bookmark 219,00 €
    • "Selezione Sergio Zenato" Amarone della Valpolicella Classico Riserva DOCG 2018 <br>MAGNUM in OWC

      “Selezione Sergio Zenato” Amarone della Valpolicella Classico Riserva DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Decanter :94 points / Silver
      • Falstaff:95 points
      • Grape varieties: 85% Corvina, 10% Rondinella, 5% Oseleta & Croatina
      • Cultivation: conventional
      • Maturation: 4 years oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 40,00 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,69
      • Allergens
        contains sulphites
      stored air-conditioned

      03073718 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 219,00 €
    • "Siepi 30 anni" Rosso Toscana IGT 2022 <br>MAGNUM in OWC

      “Siepi 30 anni” Rosso Toscana IGT 2022 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:95 points
      • Vinum:96 points
      • Grape varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,48 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09352722 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 225,00 €
    • "Vigna San Michele" Barthenau Pinot Bianco Alto Adige DOC 2022 <br>6 bottles in OWC

      “Vigna San Michele” Barthenau Pinot Bianco Alto Adige DOC 2022 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :93 points
      • Vinous:93 points
      • James Suckling:96 points
      • Falstaff:91 points
      • Weinwisser:18 points
      • Grape variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Maturation: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        crustaceans, white meat
      • Total extract: 23,15 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      01041322 · 4,5 l · 50,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 226,00 €
    • Barbaresco "Il Bricco" DOCG 2019 <br>MAGNUM in OWC

      Barbaresco “Il Bricco” DOCG 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:94+ points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 75/25 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,24 g/l
      • Residual sugar: 1,31 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      stored air-conditioned

      05364119 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 229,00 €
    • Barolo "Ornato" DOCG 2018 <br>MAGNUM in OWC

      Barolo “Ornato” DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Gardini:97 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :95 points
      • Jancis Robinson:17++ points
      • Weinwisser:19 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 80/20 barrique/tonneaux
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      05363318 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 229,00 €
    • Barolo "Ornato" DOCG 2019 <br>MAGNUM in OWC

      Barolo “Ornato” DOCG 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Gardini:98+ points
      • Wine Advocate:95+ points
      • Vinous:94+ points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 80/20 barrique/tonneaux
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      05363319 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 229,00 €
    • Brunello di Montalcino "Sugarille" DOCG 2019

      Brunello di Montalcino “Sugarille” DOCG 2019

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Wine Advocate:97+ points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :95 points
      • Jancis Robinson:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 24 months large barrel and 6 months concrete tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      29062219 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 229,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2015 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 48 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,38 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09133315 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 229,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>MAGNUM in OWC

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:99 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Weinwisser:18+ points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 303 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01182320 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 229,00 €
    • "Tinata" Toscana IGT 2018 <br>MAGNUM in OWC

      “Tinata” Toscana IGT 2018 · MAGNUM in OWC

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Maturation: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      stored air-conditioned

      29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 259,00 €229,99 €
    • "Vigna Au" Chardonnay Riserva Alto Adige DOC 2021 <br>MAGNUM in OWC

      “Vigna Au” Chardonnay Riserva Alto Adige DOC 2021 · MAGNUM in OWC

      • Veronelli :93 points
      • James Suckling:92 points
      • Grape variety: 100% Chardonnay
      • Cultivation: close to nature
      • Maturation: small oak barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        smoked fish, veal dishes
      • Total extract: 26,55 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 82 kcal
        • Energy in kJ: 344 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01129221 · 1,5 l · 155,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      Bookmark 233,00 €
    • "Tor di Lupo" Lagrein Riserva Alto Adige DOC 2022 <br>Double MAGNUM in OWC

      “Tor di Lupo” Lagrein Riserva Alto Adige DOC 2022 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:91 points
      • James Suckling:94 points
      • Decanter :94 points / Silver
      • Falstaff:94 points
      • Vinum:92 points
      • Grape variety: 100% Lagrein
      • Cultivation: conventional
      • Maturation: 18 months in barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 33,21 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 350 kJ
      stored air-conditioned

      01102922 · 3 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 234,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>MAGNUM in OWC

      “Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Maturation: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09772821 · 1,5 l · 156,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 235,00 €
    • "Marchese Antinori" Chianti Classico Riserva DOCG 2021 <br>Double MAGNUM in OWC

      “Marchese Antinori” Chianti Classico Riserva DOCG 2021 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94+ points
      • Vinous:93 points
      • Wine Spectator :95 points
      • Falstaff:93 points
      • Vinum:18 points
      • Grape varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: conventional
      • Maturation: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09184621 · 3 l · 78,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 235,00 €
    • "Messorio" Rosso Toscana IGT 2019

      “Messorio” Rosso Toscana IGT 2019

      • Gambero Rosso:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:97+ points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:98 points
      • Grape variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 18 months new barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 33,10 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      stored air-conditioned

      09832119 · 0,75 l · 318,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      Bookmark 239,00 €
    • Barolo "Ornato" DOCG 2020 <br>MAGNUM in OWC

      Barolo “Ornato” DOCG 2020 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Decanter :94 points
      • Falstaff:98 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 80/20 barrique/tonneaux
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      05363320 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      Bookmark 239,00 €
    • Barbaresco "Il Bricco di Treiso" DOCG 2020 <br>MAGNUM in OWC

      Barbaresco “Il Bricco di Treiso” DOCG 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 75/25 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      stored air-conditioned

      05364120 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 239,00 €
    • Brunello di Montalcino DOCG 2019 <br>Double MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 · Double MAGNUM in OWC

      • Bibenda:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:94 points
      • Weinwisser:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        roast, noble game, mature cheese
      • Total extract: 30,85 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      stored air-conditioned

      09683419 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 239,00 €