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![Brunello di Montalcino DOCG 2020 (BIO)]()
Brunello di Montalcino DOCG 2020 (BIO)
You can lose yourself in the bouquet of the Brunello di Montalcino 2020 from Poggio di Sotto. One moment crushed cherries with autumnal spice, the next exotic flowers and candied orange peel, another floral undergrowth, white smoke and wild berries. It is incredibly soft and pure, lifted by salty minerals, while sweet notes of cherry and raspberry slowly begin to saturate. What they then leave behind are youthful, grippy tannins and a wonderful structure. Thanks to vibrant acids and notes of citrus fruit, it always retains its impressive freshness. It will develop superbly with further years of bottle ageing. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 42 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222220 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer ![Brunello di Montalcino DOCG 2019 (BIO)]()
Brunello di Montalcino DOCG 2019 (BIO)
Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 77 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222219 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 6 articles per customer!["Vigna dell'Impero 1935" Trebbiano Toscana IGT 2021 (BIO) <br>3 bottles in OWC]()
“Vigna dell’Impero 1935” Trebbiano Toscana IGT 2021 (BIO) · 3 bottles in OWC
An absolute rarity from the legendary vineyard of the Savoia royal family: while the "Vigna dell'Impero 1935" is known worldwide for its exceptional Sangiovese, Tenuta Sette Ponti now surprises with a mysterious white counterpart. This rare Trebbiano comes from the same historic 1935 terroir that was once planted by the Italian royal family – a white wine that interprets the mineral depth and regal elegance of the famous vineyard in a completely new way.
- Grape variety: 100% Trebbiano
- Cultivation: biological
- Maturation: 12 months tonneau on the lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 24.11 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 69 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09330321 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2018 <br>MAGNUM in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2018 · MAGNUM in OWC
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01182318 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Camarcanda" Bolgheri Rosso DOC 2021]()
“Camarcanda” Bolgheri Rosso DOC 2021
2021 – a Tuscan vintage for the ages. In the annals of Bolgheri, this year will be remembered as the one that revealed the perfection of the Mediterranean terroir in its purest form. A rainy winter, which replenished the water reserves for the coming summer, was followed by a growing season of classic elegance: a cool spring initially delayed budding, but when temperatures rose at the end of May, the development of the vines accelerated in an ideal way. The summer of 2021 was characterised by the Mediterranean drought that makes Bolgheri so unique – three months without any significant rainfall, but the vines did not suffer. The deep, sandy soils, enriched with limestone and stones, had stored the winter moisture and continuously nourished the roots. The exceptional day-night temperature difference, which was amplified by the nearby coast, was decisive and gave the grapes the freshness that makes the 2021 so distinctive.
- Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29052321 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Franco Ziliani 90" Franciacorta Riserva DOCG 2011 dosaggio zero <br>in gift box]()
“Franco Ziliani 90” Franciacorta Riserva DOCG 2011 dosaggio zero · in gift box
"When we taste the Riserva Franco Ziliani, we hear the voice of our father: direct, brooding and rigorous." – paolo Ziliani. Born as a tribute to the 90th birthday of the visionary who, together with Guido Berlucchi, bottled the first 3,000 bottles of Franciacorta Metodo Classico in 1961, changing the fate of an entire region. The 2011 vintage – only the second bottling after its debut in 2008 – this Riserva is now part of the permanent collection. A limited special edition becomes a living legacy. The philosophy behind it: Time perfected. Art is Timeless is the manifesto, and each bottle is indeed a work of art. The hand-crafted brass label transforms it into a collector's item, of which only 4,732 exist.
- Grape variety: 100% Chardonnay
- Cultivation: conventional
- Maturation: 140 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,41 g/l
- Total acidity: 7,95 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 65 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned04081011 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer!["Selezione Sergio Zenato" Amarone della Valpolicella Classico Riserva DOCG 2018 <br>MAGNUM in OWC]()
“Selezione Sergio Zenato” Amarone della Valpolicella Classico Riserva DOCG 2018 · MAGNUM in OWC
A wine of remarkable aromatic complexity. Amarone aficionados know how many allusions these wines are capable of evoking, and it is not difficult to discern mushrooms, forest undergrowth, truffles, Havana leaves and even wild violets in this wine's aromatic profile, as well as the usual confit cherries and plums. In the mouth, the wine is remarkably concentrated yet elegant, carrying this bundle of allusions effortlessly and seamlessly through the palate. The fine pearly tannins give it support and the concentration of fruit is so great that the acidity almost fades into the background. A dense, polished and stately wine of the highest calibre. SUPERIORE.DE
- Grape varieties: 85% Corvina, 10% Rondinella, 5% Oseleta & Croatina
- Cultivation: conventional
- Maturation: 4 years oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 40,00 g/l
- Total acidity: 6,70 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 53 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned03073718 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Siepi 30 anni" Rosso Toscana IGT 2022 <br>MAGNUM in OWC]()
“Siepi 30 anni” Rosso Toscana IGT 2022 · MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
- Grape varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,48 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09352722 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Vigna San Michele" Barthenau Pinot Bianco Alto Adige DOC 2022 <br>6 bottles in OWC]()
“Vigna San Michele” Barthenau Pinot Bianco Alto Adige DOC 2022 · 6 bottles in OWC
The "Vigna" classification guarantees and designates the origin of a single-vineyard wine in South Tyrol. The Pinot Bianco from the single vineyard San Michele from the Barthenau winery has a strong personality that fully unfolds after an additional year of ageing in the bottle. It has a rich bouquet of green apple and banana, a full-bodied flavour with plenty of fruit, a medium, finely balanced acidity and a long mineral finish. SUPERIORE.DE
- Grape variety: 100% Pinot Bianco
- Cultivation: close to nature
- Maturation: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
crustaceans, white meat - Total extract: 23,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned01041322 · 4,5 l · 50,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Barbaresco "Il Bricco" DOCG 2019 <br>MAGNUM in OWC]()
Barbaresco “Il Bricco” DOCG 2019 · MAGNUM in OWC
Il Bricco rises above Treiso to an altitude of around 400 metres. The vines are on average around four decades old. Selective hand-picking, parcel-by-parcel fermentation in stainless steel, patient malolactic fermentation. Maturation takes place predominantly in large oak barrels, accompanied by a smaller proportion of French oak for additional polish. 2019 is considered a textbook year in Barbaresco: a moderate summer, large day-night amplitudes and a long, dry autumn led to a late harvest and fully mature phenolics. The wines show density and vertical tension with excellent freshness – a profile with staying power.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05364119 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo "Ornato" DOCG 2018 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2018 · MAGNUM in OWC
Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05363318 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Barolo "Ornato" DOCG 2019 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2019 · MAGNUM in OWC
The grapes come from the historic single vineyard Ornato in Serralunga d'Alba: steep, windy slopes on calcareous marl with ferruginous inclusions, at an altitude of around 350-400 metres, predominantly south/south-west facing. Each parcel is harvested separately and fermented in stainless steel; long maceration with gentle extraction. Maturation takes place classically in large Slavonian barrels, with a finely dosed proportion of French oak for texture and lustre. The typically long autumn of 2019 brought fully ripe, aromatically dense grapes with a cool acidity.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 65 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05363319 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Sugarille" DOCG 2019]()
Brunello di Montalcino “Sugarille” DOCG 2019
Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as wonderful as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29062219 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2015 (BIO) <br>MAGNUM in OWC]()
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · MAGNUM in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 48 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09133315 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>MAGNUM in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · MAGNUM in OWC
San Leonardo is the flagship of the winery of the same name and one of the best red wines in northern Italy every year. Opulent bouquet with nuances of dark fruits such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01182320 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Tinata" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Vigna Au" Chardonnay Riserva Alto Adige DOC 2021 <br>MAGNUM in OWC]()
“Vigna Au” Chardonnay Riserva Alto Adige DOC 2021 · MAGNUM in OWC
From broodingmoraine soil with a high salt and limestone content, Vigna Au first opens with flint and walnut and then beguiles with a complex bouquet of yellow, exotic fruits. Intense, juicy, with just the right amount of acidity, it has a maturation potential of at least 15 years. Just 2,000 bottles of this exceptional Chardonnay are bottled each year. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: small oak barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
smoked fish, veal dishes - Total extract: 26,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 344 kJ
- Carbohydrates: 1,10 g
- Of which sugar: 0,10 g
stored air-conditioned01129221 · 1,5 l · 155,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer!["Tor di Lupo" Lagrein Riserva Alto Adige DOC 2022 <br>Double MAGNUM in OWC]()
“Tor di Lupo” Lagrein Riserva Alto Adige DOC 2022 · Double MAGNUM in OWC
Tor di Lupo, the Wolf's Gate – a name that inspires respect. The flagship of Andrian was one of the very first premium Lagrein in South Tyrol. You could say that it is a primeval rock of South Tyrolean quality winegrowing. Since the early days, the winery has produced this Riserva from grapes from Gries near Bolzano, the classic home of Lagrein.
- Grape variety: 100% Lagrein
- Cultivation: conventional
- Maturation: 18 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 33,21 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 350 kJ
stored air-conditioned01102922 · 3 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · MAGNUM in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772821 · 1,5 l · 156,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Marchese Antinori" Chianti Classico Riserva DOCG 2021 <br>Double MAGNUM in OWC]()
“Marchese Antinori” Chianti Classico Riserva DOCG 2021 · Double MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184621 · 3 l · 78,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Messorio" Rosso Toscana IGT 2019]()
“Messorio” Rosso Toscana IGT 2019
Messorio has been undisputedly one of the best and rarest Merlots in Italy since the mid-1990s. It was named after the Tuscan wheat harvest, the most fundamental moment in the agricultural year – was created in 1994 from Eugenio Campolmi's (†2002) personal challenge to Merlot. It was not to be a tame, predictable wine, but a spirited thoroughbred, ready to make a grand entrance. The 2019 vintage epitomises the elegance of slow ripening without extreme heat. A mild winter with little rainfall, followed by cool March days and gradually rising temperatures in April, led to cautious development. The rainy, cool May slowed down the vegetation, while the hot start to June required intensive foliage work.
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18 months new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 66 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09832119 · 0,75 l · 318,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo "Ornato" DOCG 2020 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2020 · MAGNUM in OWC
Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 67 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05363320 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
![Barbaresco "Il Bricco di Treiso" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Il Bricco di Treiso” DOCG 2020 · MAGNUM in OWC
The single vineyard Il Bricco, situated on both sides of the hilltop, the highest point is about 410 metres above sea level. Family-owned since the 1970s, you can expect great things every year. 2020 brought a stable summer, with a precise cooling in September and cool nights until the harvest. The result is very healthy, aromatically ripe grapes with clear fruit and balanced acidity – charming on the palate, yet precise and persistent. After separate fermentation of the batches in stainless steel, the wine is matured traditionally in large barrels and a moderate proportion of barrique is used for texture.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05364120 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Brunello di Montalcino DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · Double MAGNUM in OWC
The 2019 Brunello vintage from Altesino stands proudly among its peers. The bouquet has a pronounced floral character with delightful notes of pressed rose petals and dried violets. The fruit tones are elegant and harmonious, ranging from light red cherries to redcurrants. Firm and well-structured on the palate, the multi-layered fruit is accentuated by a refined fennel and liquorice note. Long and stately in the final, great! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
roast, noble game, mature cheese - Total extract: 30,85 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 59 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09683419 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available























