Luca Maroni

Confini can justifiably be described as one of Friuli's best white wines. This crescendo is an exciting blend of Gewürztraminer, Pinot Grigio and Riesling, with the strong flavours of Traminer clearly leading the way. Medium-bodied on the palate, with a creamy fullness and silky intensity, with hints of tropical fruit, gingerbread and exotic flowers. In the final third, the palate is then again wide-ranging, full of freshness, juicy acidity and grace - and with the lasting, deep impression that more than does justice to a top wine from this appellation. SUPERIORE.DE

The grapes for "del Fondatore" are harvested from historic Apulian Alberello vineyards in the Cellino San Marco region, which were planted in 1968 and are personally tended by President Angelo Maci. The carefully selected Primitivo and Aglianico grapes are harvested by hand in crates. Some of the grapes are dried in a well-ventilated drying room, and the high concentration of juice inside the grapes gives it extra body and an excellent structure. This exceptional wine, whose labels are numbered consecutively, matures for 9 months in new barriques and is further refined before being released in the bottle.

Selvarossa is a tribute to the autochthonous grape varieties of Salento: the Negroamaro – "niuru maru" in the dialect, "black bitter" – has been rooted in this soil for three thousand years and provides the dark, almost black depth of colour, the solid tannins and the bitter spiciness that justify its name. The Malvasia Nera provides a counterpoint of elegance and soft, velvety fruit. Both grape varieties are cultivated using the traditional Alberello system, the archaic bush training method without wire frames, which offers the vines protection from the scorching heat and naturally limits the yield. The grapes for the Selvarossa come from the oldest, most select plots and are harvested by hand in small crates when perfectly ripe, some even slightly overripe – some even slightly overripe to maximise concentration and sugar content.

Guardiola is a name with weight on Etna. One of the highest and steepest cru sites in Sicily, between 800 and 1,000 metres above sea level, exposed to the harsh sun, cool winds and the contrasts of a volcanic climate, which shapes not only the landscape but also the character of the wine. The vines – predominantly Nerello Mascalese – are deeply rooted in lava rock and volcanic ash, the soil is lean, black and mineralised, a barren terroir that combines strength and elegance rather than playing them off against each other. The vintage brought ideal conditions for a wine with a firm but accessible structure: after a cool spring, the grapes ripened under consistently warm summer sunshine, accompanied by pronounced day-night differences. The grapes were harvest late, by hand, in small crates – a decisive moment for precision and balance. After spontaneous fermentation, the wine was matured in French oak barrels – not to dominate the wine, but to give it contour.

Between stone and altitude. The name already reveals where this wine gets its soul from: from the highest parcels of the Tenuta Costalunga in Sant'Ambrogio di Valpolicella, where the ground gives way to bare rock at 300 to 350 metres. Cresasso – a word that describes precisely this encounter in the local dialect: where earth meets stone, where the Corvina must put down its deepest roots in the barren, calcareous moraine soil with its high proportion of skeleton and chalky white inclusions. Sergio Zenato's vision was to create a wine that celebrates Corvina Veronese in its purest form – without the accompaniment of Rondinella or Corvinone, without the appassimento technique of Amarone. Instead, a slight over-ripening on the vine, hand-picked in the second half of October, when the grapes have reached their maximum concentration. Vinification follows the rhythm of the fruit: 15 days of maceration at 25-26°C, then 24 months of ageing in French tonneaux, followed by at least a further year of bottle ageing. Time as an ally, not an adversary.

The captivating Lumen is the elegant and more international answer to the power of Montepulciano: a cuvée of Montepulciano and Cabernet Sauvignon, grown on clay and limestone soils around Controguerra. The 2017 vintage was quite hot and dry and produced concentrated, dense grapes with ripe fruit. After fermentation, the wine matured for around 18 months in French barriques. Dark ruby colour with violet reflections in the glass. Blackcurrant, Amarena cherry, cocoa, tobacco and a fine woody spice on the nose. Powerful and polished on the palate, with a dense texture, ripe berry fruit and a balsamic finish. Smooth tannin structure. Stylistically more modern than the Zanna, Lumen convinces with depth, freshness and a finesse-rich, long final. SUPERIORE.DE

In 1971, a successful textile merchant from Umbria bought an estate. Arnaldo Caprai wanted to make wine – no more, no less. What he didn't know was that the estate was called Val di Maggio, and the grape variety that grew on its hills would one day carry the name Montefalco into the world. It was Marco Caprai, the son, who recognised this potential. From 1988, he devoted himself to Sagrantino with a rigour that bordered on obsession – research partnership with the University of Milan, clone selection, new plantings, recalibration of the entire viticulture. Sagrantino, for centuries a monk's wine from Sicilian cellars, became an international great under his hands. And Valdimaggio, since 2012, is Caprai's most personal statement: named after the original estate, planted on 6,000 to 7,000 vines per hectare, on calcareous-clayey soils between 220 and 472 metres above sea level – the heart of the DOCG.

Maurizio Castelli does not like fancy names. That's why he took a simple but original approach to naming the estate and its top wine: 414 – which is the number of the vineyard in the region's land register. His Morellino has become a true Italian classic with a modern interpretation. The grapes come from biodynamically farmed hills around Scansano with deep-rooted Sangiovese. The 2023 vintage was characterised by warm, sunny weather and moderate ripeness, ideal for aromatic clarity and balance. Temperature control during maceration and a subsequent maturation phase of around 12 months in large wooden barrels characterise this wine.

Lis is a mixed blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the house's top wines. It has a wonderfully complex aroma of citrus and passion fruit, yellow apple and an initially barely perceptible flavour lead from the Sauvignon Bianco. All elements of this cuvée are equally and masterfully married on the palate, the mouthfeel is soft and round. This complex and at the same time elegant white wine, with its subtle pressure, whets the appetite for more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE

Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

Dense and compact with dried and fresh black fruits, walnuts and crushed stones. Full-bodied with fine tannins that have sunk in well, but another year or two of ageing should complete the job. Flows dense and full-bodied with remarkable depth, breadth and purity across the palate. An opulent wine that lingers long and very harmoniously. Built for eternity. SUPERIORE.DE

When you say Nebbiolo, you think of Piedmont. Of Barolo and Barbaresco, of decades in barrels, of tannins that need more time than almost any other variety. This image is correct – and yet incomplete. Nebbiolo was already in the Aosta Valley long before anyone started marketing it. Here it has a different name: Picotendro. And it does not grow on the famous hills of the Langhe, but in the glacial Fondovalle of Arnad and Issogne – in an alluvial riverbed formed by glaciers, on silty-sandy sedimentary soils, 350 metres above sea level, between north-west and south-east exposures.

On the nose, ripe plum, baking spice, menthol and new leather. On the elegantly structured, delicious palate, notes of ground pepper and liquorice accentuate a core of juicy black cherry and crushed raspberry, supported by a backbone of taut, refined tannins. The fresh acidity keeps it beautifully balanced. Racy and seductive. SUPERIORE.DE

Delicately shining ruby red colour that immediately arouses curiosity. Ripe sour cherry, plum and subtle spicy notes unfold on the nose – fresh, spicy and intense without dominance. On the palate, Montebruna is powerful and juicy at the same time. The beautiful fruit is supported by fine acidity, which gives the wine poise and freshness. Supple tannins lend structure, while the finish surprises with warm spice and an elegant, mineral note. Montebruna matures for twelve months in large oak barrels, which gives it depth and harmony – without sacrificing freshness.

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"Rich, bright ruby red colour. Inviting aroma of ripe cherry, plum and spice. Juicy and fruity on the palate, present, fine-meshed tannins, lingering finish." Falstaff

"Il Falcone" is a classic Riserva from the heart of the Castel del Monte DOCG, named after the famous hunting falcon of Emperor Frederick II. The Nero di Troia and Montepulciano grape varieties come from the best hillside vineyards at an altitude of 250 to 300 metres. After around 14 months of ageing in large wooden barrels and barriques, it presents a dark ruby colour with garnet-red reflections in the glass. Ripe blackberry, black cherry, tobacco leaf, some leather and balsamic herbs on the nose. Powerful yet finely balanced on the palate, with robust tannins, mineral tension and a spicy, long final. A serious, historic wine with elegance, structure and clear provenance. SUPERIORE.DE

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

In the vineyards of Rancia Piccola and Poggiolo, where a Benedictine monastery once watched over the hills of Castelnuovo Berardenga, a quiet revolution has been taking place since 1987. Maestro Raro – the rare master – bears the name of the legendary vineyard parcel, also known as "Mastro Raro", which neighbours the famous Rancia vineyard. Here, the Poggiali family dared to do the seemingly impossible: to breathe the terroir of Fèlsina into the world-famous Cabernet Sauvignon, that magical place where normally only Sangiovese performs at its best.

Volpaia – the foxhole. High above Radda in Chianti, at 450 to 650 metres above sea level, the vineyards of Castello di Volpaia are located on the highest slopes of the appellation. The medieval borgo, first mentioned in a document in 1172, has belonged to the Mascheroni-Stianti family since 1966, who consistently farm organically here. The altitude shapes the character: sandstone soils, cool nights and long ripening periods give the Sangiovese (supplemented by 10% Merlot) a freshness and elegance that would be hard to achieve in warmer locations. Fermented with indigenous yeasts, matured for twelve months in large oak barrels.

Marciliano is a truly ambitious Cabernet cuvée from the Sangiovese-dominated Montecchio/Orvieto region and reflects uncompromising quality and craftsmanship. The 2019 vintage was characterised by mild but structure-enhancing weather conditions: cool nights during the harvest phase and warm days that perfectly balanced the ripeness of the aromas. In the glass, it has a dense ruby red colour with a garnet red hue. The nose intones ripe sour cherry, stewed plums, ripe wild berries, and further develops smoke, leather, hints of white truffle and a touch of vanilla and cedar wood. Powerful yet polished on the palate – clearly structured, with fine-grained, ripe tannins, lively acidity and a substrate-rich, spicy texture. The ageing in barriques was selectively dosed and supports the spiciness without masking the varietal typicity. Marciliano is a serious, mature red wine with depth and potential. Expressive, focussed and with a lasting finish – a lasting ambassador of modern Umbria. SUPERIORE.DE

The name Cont'Ugo refers to a Tuscan nobleman named Ugo della Gherardesca, whose family has been linked to the Bolgheri area for centuries. It symbolises the aristocratic character of the Maremma, which can still be felt today in combination with the wild coastal landscape. For Marchese Antinori, owner of the Guado al Tasso winery, the name is a tribute to origin and character: noble, independent and deeply rooted. The 2022 vintage of this single-varietal Merlot comes from high-altitude, well-aerated plots with loamy soils and is matured for 12 months in French oak, partly new and partly used.