“Lis” Bianco Friuli Isonzo DOC 2019

    Lis Neris | Friuli
    Lis Neris s.s. Agr. | Via Gavinana 5 | IT 34070 S. Lorenzo Isontino

    "Lis" Bianco Friuli Isonzo DOC 2019
    39,00 €

    02140819 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 50% Pinot Grigio, 30% Chardonnay, 20% Sauvignon
    • Cultivation: close to nature
    • Maturation: 11 months 500l wooden barrel on the fine yeast
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2038+
    • Closure: Diam
    • Total extract: 21,87 g/l
    • Total acidity: 5,62 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 102 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Vegetable meals
    • Grilled/fried fish
    • White poultry
    • Medium old cheese
    • Seafood/shellfish
    • Risotto
    stored air-conditioned Bookmark

    Lis is a mixed blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the house's top wines. It has a wonderfully complex aroma of citrus and passion fruit, yellow apple and an initially barely perceptible flavour lead from the Sauvignon Bianco. All elements of this cuvée are equally and masterfully married on the palate, the mouthfeel is soft and round. This complex and at the same time elegant white wine, with its subtle pressure, whets the appetite for more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE

    "Intense, rich straw yellow with green reflections. Beguiling, complex nose, lots of vanilla and hazelnut, dandelion and camomile, ripe peach and some lemon. Harmonious on the palate, rests in itself, discreetly creamy, well-integrated acidity, salty, persistent final." Falstaff

    "A blend of Chardonnay, Pinot Grigio and Sauvignon Blanc that opens with flavours of lemon, lime and grapefruit as well as white flowers such as jasmine. Full-bodied with flavours of ripe mandarin and white peach, vanilla and baking spices. The rich palate is balanced by a stimulating acidity on the finish." Wine Enthusiast

    "The 2019 Lis shows in the glass with a smoky mix of stone dust and yellow flint apples forming its bouquet. It is cool and supple with an austere mineral core and zesty acidity that drives the tart fruit on the palate. The Lis finishes with dramatic length, revealing its Sauvignon component through a saturation of tart, lemony citrus and spice. You have to be patient to see how it unfolds. The Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc." Vinous

    "The 2019 Friuli Isonzo Lis has a medium-bodied and creamy texture that supports flavours of peach, sweet melon and creamy custard. The style is bigger and more polished, which opens the wine up to pairing pumpkin ravioli with shaved pecorino cheese, for example." Wine Advocate

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