Benanti

Only white wines from Milo, on the eastern flank of Mount Etna, are permitted to bear the "Superiore" designation. Giuseppe Benanti has been keen to demonstrate the potential of Carricante there since 1988. After two experimental vintages, 1990 was the first year the estate bottled a wine, and this wine was one of the first two it brought to market. The name of this wine evokes volcanic landscapes, flint, minerals and salty sea breezes. The vines are situated at an altitude of around 800 metres, facing east towards the Ionian Sea: old bush vines trained on chestnut stakes, on small terraces with dry stone walls made of lava rock, in mineral-rich volcanic soil. The wine comes from the uppermost part of the vineyard, where the altitude slows down ripening. It is damp and rainy; it snows in winter, the wind blows constantly, and there are significant differences between day and night. What ripens slowly there retains its acidity, freshness and delicate aromas.

There are wines that define a region. Pietra Marina is one such wine. When it became the first Etna ever to receive the Tre Bicchieri of the Gambero Rosso in 2007 – and when Benanti was named Winery of the Year in the same year –This was more than just an honour: it marked the birth of the modern Etna Bianco on the world stage. The name itself tells the story: Pietra Marina, sea stone – a word that combines volcanic landscapes, flint, minerality and a salty sea breeze. Since 1991, the first vintage, Giuseppe Benanti has conceived this wine as proof of the potential of the Carricante from Milo. Today it is recognised as one of the most typical, elegant and long-lived white wines in Italy. The grapes come from the uppermost, more porous part of the Contrada Rinazzo – the same location as Contrada Rinazzo, but from a sector with less sandy, more skeletal soil. Here, at an altitude of 800 metres, steep terraces with dry stone walls made of black lava stone look eastwards towards the Ionian Sea, just eight kilometres away. The Alberello vines, some over 90 years old, are rooted in mineral-rich volcanic sand with a sub-acidic profile. Extreme planting densities of 8,000 to 9,000 vines per hectare and yields of just 5,500 kg guarantee concentration. The climate: humid, often snowy in winter, with exceptional ventilation and marked day-night fluctuations.