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![Barbaresco "Il Bricco" DOCG 2018]()
Barbaresco “Il Bricco” DOCG 2018
The grapes come from the high-altitude MGA Il Bricco near Treiso. Each parcel is harvested separately, fermented in stainless steel with long maceration and then matured classically in large Slavonian and French oak barrels; a small proportion matures in barriques to refine the texture without masking the origin. The 2018 vintage was characterised by a long growing season with a sufficient water supply, a warm summer and a calm autumn. The late, selective harvest yielded pure grapes with a fine acidity line and polished tannins – a subtle, elegant style with early grace and good development prospects.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05363018 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ravera "Bricco Pernice" DOCG 2018]()
Barolo Ravera “Bricco Pernice” DOCG 2018
The Ravera vineyard in Novello is considered one of the coolest and structurally most demanding crus in the Barolo zone – a terroir of calcareous marl with fine layers of sand, which gives the wines precision, firm tannins and exceptional longevity. Bricco Pernice originates from a parcel on the upper slope, perfectly exposed to the south-west, where the vines ripen evenly under a gentle breeze. 2018 was a moderate year with a balanced growing season and a long ripening phase, which gave the Nebbiolo elegance and aromatic depth.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05263118 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO)]()
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO)
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782318 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ginestra "Ciabot Mentin" DOCG 2019]()
Barolo Ginestra “Ciabot Mentin” DOCG 2019
Barolo Ginestra Ciabot Mentin DOCG 2019 comes from one of Monforte's most prestigious parcels with a south-south-easterly exposure at an altitude of around 400 metres. The old Nebbiolo vines are deeply rooted in calcareous marl with veins of clay and sand, which gives the wine intensity and finesse. The 2019 vintage is considered one of the most classic of the last decade: long, balanced vegetation, mild summer heat and cool September nights produced grapes of rare aromatic precision. After being harvested by hand, the grapes were carefully vinified and matured in French oak for around 30 months.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05292119 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tenuta Belguardo" Rosso Maremma Toscana DOC 2016 <br>MAGNUM in OWC]()
“Tenuta Belguardo” Rosso Maremma Toscana DOC 2016 · MAGNUM in OWC
Interesting bouquet of eucalyptus, rosemary and other garden herbs, underpinned by damp forest soil and a beautiful blackberry nose. On the palate, multi-layered and complex after coffee, raspberry jam with an exotic note. Wonderfully aromatic, complex and long - a successful and independent interpretation of the Cabernet grape. SUPERIORE.DE
- Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 32,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09522916 · 1,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Saffredi" Rosso Toscana IGT 2021]()
“Saffredi” Rosso Toscana IGT 2021
Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,28 g/l
- Total acidity: 4,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09232921 · 0,75 l · 124,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,69 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Albe" DOCG 2021 <br>MAGNUM]()
Barolo “Albe” DOCG 2021 · MAGNUM
Albe! ... the poetic name of this Barolo refers to the sky at sunrise, as experienced by the various terroirs of the estate: Coste di Vergne, Fossati and La Volta. These high-altitude sites each produce slightly different dawns, which is symbolically reflected in the harmony of the cuvée. The grapes come from young but ripe Nebbiolo vines and combine the nuances of each parcel to create a flowing, elegant expression. The 2021 vintage is characterised by freshness and balance: Long vegetation phase at ideal temperatures, accompanied by cool nights that preserve intense fruit with lively acidity. The grapes were carefully harvested by hand, each parcel was vinified separately and only combined into a cuvée in the spring before bottling. The wine is matured for around 36 months in large Slavonian oak barrels (40–75 hl) with annual racking – a maturation that allows depth and harmony.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,77 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05373621 · 1,5 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 1 articles per customer![Barolo Mosconi DOCG 2021 (BIO)]()
Barolo Mosconi DOCG 2021 (BIO)
Mosconi is one of the top vineyards in Monforte d'Alba. Compared to the Cannubi, Chaira Boschi's Barolo Mosconi is somewhat broader and richer, with more fruit, more sweetness, spices, grilled oregano and a hint of crushed hazelnut. Despite the broad spectrum of flavours on the nose, this wine is always clear and concentrated, with elegant, linear tannins and a matching acidity. There is a cheerful quality to both the nose and the palate, giving the wine a lovely dynamism and length. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162621 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 6 articles per customer![Brunello di Montalcino "Le Lucére" DOCG 2019]()
Brunello di Montalcino “Le Lucére” DOCG 2019
2019 shone in Montalcino. No critic who tasted it spent long searching for words. No overripeness, no heat scars, no compromises. And for an east-facing vineyard like Le Lucére – fully exposed to the first light of the morning – this meant that the Sangiovese Grosso was harvested with a ripeness that has rarely been so precisely predictable. Harvested early, fresh and concentrated at the same time. Caciorgna allowed the wine to pass through all of its stages: 13 to 14 months in barrique and tonneau, then almost 28 months in large containers – an ageing process that demands and receives depth. The result is a Le Lucére of princely stature.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 13/28 months barrique/tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452119 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Le Lucére" DOCG 2020]()
Brunello di Montalcino “Le Lucére” DOCG 2020
2020 posed a simple question for Montalcino's winegrowers: who has the better terroir? In a hot, dry year – august temperatures close to 40 degrees – it was not just the manual labour in the vineyard that decided, but the geology. Le Lucére responded with Galestro and slate: soils that hold water deeper, moderate temperatures and preserve freshness when patience and acidity have long since given way elsewhere. Organic farming since 2013 has paid off many times over in years like these. Living soils, deep-rooted vines, no drought stress that forces chemical interventions. Paolo Caciorgna didn't have to save anything. He just had to listen.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 13/28 months barrique/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,04 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29452120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019]()
“Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019
Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18 to 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09762419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino Riserva DOCG 2017]()
Brunello di Montalcino Riserva DOCG 2017
Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09682817 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Lupi e Sirene" Riserva DOCG 2019]()
Brunello di Montalcino “Lupi e Sirene” Riserva DOCG 2019
The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.
- Grape variety: 100% Sangiovese
- Cultivation: biodynamic
- Maturation: 33/9/19 months oak barrel/cement tank/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Total extract: 30,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 78 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29632619 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino "Montosoli" DOCG 2019]()
Brunello di Montalcino “Montosoli” DOCG 2019
Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,92 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 42 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09682419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tenuta Belguardo" Rosso Maremma Toscana Riserva DOC 2019 <br>MAGNUM in OWC]()
“Tenuta Belguardo” Rosso Maremma Toscana Riserva DOC 2019 · MAGNUM in OWC
The Riserva "Tenuta Belguardo" is the flagship of the winery and an expression of Maremma in its modern, elegant form. It is based on Cabernet Sauvignon with a proportion of Cabernet Franc and reflects the Mediterranean vigour of the region as well as the cool precision of the nearby hills. The vines grow on barren limestone and sandy soils facing south-west, just a few kilometres from the Tyrrhenian Sea. The 2019 vintage is considered one of the most balanced of the last decade: a cool spring slightly delayed budbreak, followed by a warm but not overheated summer with regular breezes. The long, sunny September days with clear day-night differences produced grapes with perfect phenolic ripeness and fresh acidity. After selective manual harvesting, fermentation took place in stainless steel with a long maceration period, after which the wine matured for 18 months in French barriques and tonneaux.
- Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 30,44 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09522919 · 1,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Barbaresco Bernadot DOCG 2014]()
Barbaresco Bernadot DOCG 2014
This is a beautiful creation from a vintage that has presented some challenges to winemakers elsewhere in Italy and here in Piedmont. Barbaresco Bernadot with Treiso fruit shows a graceful, mid-weight approach to the 2014 vintage with red and purple fruits that are crisp and fresh. The bouquet is a sounding board for cassis, sour cherry, camphor ash, crushed stone and powdered licorice. Bernadot shows a firm texture and a lingering, silky intensity, while being refreshingly natural and weightless; an utterly captivating wine. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 57 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05482814 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo Bricco Boschis DOCG 2021 (BIO)]()
Barolo Bricco Boschis DOCG 2021 (BIO)
There are moments in wine history when terroir, vintage and human mastery come together to create something extraordinary. The Barolo Bricco Boschis 2021 is one such moment – born from one of the most celebrated vintages in recent history and from a vineyard that has belonged exclusively to the Cavallotto family for almost a century. 2021 was the year that reminded Barolo lovers of the classic virtues of the great vintages: elegance instead of power, finesse instead of opulence, freshness instead of overripe sweetness.
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 36‑42 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Total extract: 29,94 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05512121 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Arborina" DOCG 2020]()
Barolo “Arborina” DOCG 2020
A radiant ruby-coloured eye-catcher – underneath is the Barolo Arborina 2020, one of the most important wines from the house of Elio Altare. The grapes come from the single vineyard Arborina, a south to south-east facing amphitheatre in the hills of La Morra, whose calcareous and clayey soil is marked by elemental minerality. The 2020 vintage certainly presented a challenge: Periods of heat and rapid ripening demanded the utmost attention when working in the vineyard. Nevertheless, a concentrated, elegant result was achieved. The grape harvest followed with ideal timing, guided by finesse and a feel for the critical moment. The wine was aged for around 24 months in 30% new and 70% used French barriques before being left to mature in the bottle.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05252920 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Le Vigne" DOCG 2020]()
Barolo “Le Vigne” DOCG 2020
The grapes for the profound Le Vigne come from Baudana in Serralunga d'Alba (for the power), Villero in Castiglione Falletto (for the precision), Vignane in Barolo (for the purity of the flavours) and Merli in Novello (for the fullness of the fruit). It opens wide with aromas of fresh red fruit and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, extremely clear, structured and long. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05172420 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customer!["Vigna Pianali" Rosso Bolgheri DOC 2020 (BIO)]()
“Vigna Pianali” Rosso Bolgheri DOC 2020 (BIO)
Here comes one of the best Cabernet Franc wines in Italy: bluish nuances mingle with ruby red. Blackberries and hints of roasted coffee in the deep bouquet, seaweed, balsamic and minty notes as the wine opens. Full and silky tannins on the palate with hints of violets and mint, flavour and freshness. All of this is carried by a noble excellence into a harmonious and persistent finish. SUPERIORE.DE
- Grape variety: 100% Cabernet Franc
- Cultivation: biological
- Maturation: 24 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29852220 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Montosoli" DOCG 2020]()
Brunello di Montalcino “Montosoli” DOCG 2020
Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 49 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09682420 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Bussia DOCG 2021]()
Barolo Bussia DOCG 2021
Bussia is the beating heart of Aldo Conterno – those five hectares in Bussia Soprana from which it all began. When Aldo bought Cascina Favot in 1969 and parted company with his brother Giovanni, he did so not out of rebellion, but out of conviction: He wanted to make Barolo friendlier, more accessible, without betraying its soul. Shorter macerations, pumping over instead of submerged pomace cap – these techniques quickly threw him into the "modernist" camp. But because he never gave up the large Slavonian oak barrels, his wines lack the barrique lustre that characterises many modern Barolo. The Barolo Bussia is the classic base cuvée – a blend from various parcels of Bussia, from vines at least 20 years old. Vinification follows the Conterno philosophy: manual harvest in mid-October, temperature-controlled fermentation in stainless steel tanks with indigenous yeasts, two to three weeks of maceration depending on the vintage. The wine is then aged for 26 months in large Slavonian oak barrels of 25 to 75 hectolitres, which are replaced every 15 to 18 years. This is followed by a further year of bottle ageing – for a total of three years before the wine leaves the winery.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 26 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05412321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO)
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately























