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!["Solaia" Toscana IGT 2021]()
“Solaia” Toscana IGT 2021
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE
- Grape varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,67 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 572,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer !["Orma" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC]()
“Orma” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC
At the centre of the Via Bolgherese, that legendary wine route where the Tuscan dream and the Bordeaux vision merge into an indelible myth, lies a small kingdom of just 5.5 hectares. Here, nestled between the giants Ornellaia to the right and Sassicaia to the left, Antonio Moretti Cuseri and his sons Alberto and Amedeo tell a story of unbridled passion, a story called Orma. Orma means footprint. And this 2021 truly leaves one in the soul of the taster. The purest expression of an exceptional vintage, this organically certified Bordeaux blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc unfolds like a symphony in purple and garnet. The Mediterranean sun of Bolgheri, tempered by the salty breezes of the Tyrrhenian Sea, gave the grapes that unique ripeness that only a few terroirs in the world are capable of producing.
- Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: biological
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,44 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
- Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Solaia" Toscana IGT 2019]()
“Solaia” Toscana IGT 2019
Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE
- Grape variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,62 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned0,75 l · 598,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Monteverro" Toscana IGT 2018 <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2018 · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Sapaio" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC]()
“Sapaio” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
In the early hours of the morning, when the Maestrale is still gently caressing the hills between Bolgheri and Bibbona and the first light kisses the red earth, the true essence of what Massimo Piccin has been moulding as his life's work for over two decades is revealed. Sapaio – named after the ancient Tuscan grape variety Sapaia – is more than just a wine. It is the manifesto of a visionary who came here in 1999 as a Venetian engineer and created a kingdom of the senses from eight hectares of bare earth. The name bears a crown as a logo, a tribute to the nobility of wine and the daily devotion of those who leave their souls between the vines and barrels. Since 2015, Sapaio has deliberately been labelled Toscana IGT, not out of embarrassment but out of conviction: Because the best grapes grow beyond the administrative borders of Bolgheri, in Bibbona, where ferruginous red clay soils give a minerality that no decree in the world can duplicate.
- Grape varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
- Cultivation: biological
- Maturation: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,50 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
!["Oreno" Rosso Toscana IGT 2023 (BIO) <br>6 bottles in OWC]()
“Oreno” Rosso Toscana IGT 2023 (BIO) · 6 bottles in OWC
In the heart of the Valdarno Superiore, where the ancient Via dei Setteponti inspired Leonardo da Vinci to create his immortal landscape studies, lies Tenuta Sette Ponti – named after the seven bridges that have linked Arezzo and Florence since Etruscan times. Here, on 300 hectares where history meets modernity, Dr Antonio Moretti Cuseri realised a visionary idea in 1999: to create a Tuscan Bordeaux-style wine that combines international elegance with the soul of Tuscany. Oreno – named after the small river that flows through the estate in that clay-rich area where the Merlot vines put down their deepest roots – was born out of a passion for Bordeaux finesse. Fascinated by his travels to Bordeaux, Moretti Cuseri had existing vineyards grafted with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Whilst the Merlot thrives in the clay-rich soils, the Cabernet vines find their home on gravelly terraces that offer perfect drainage and natural temperature regulation. The Petit Verdot rounds off the cuvée with spicy notes and intense flavour.
- Grape varieties: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural corks
- Total extract: 31,51 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Orma" Rosso Toscana IGT 2023 (BIO) <br>6 bottles in OWC]()
“Orma” Rosso Toscana IGT 2023 (BIO) · 6 bottles in OWC
Between Sassicaia on the left and Ornellaia on the right, on the Strada del Vino of Bolgheri, lies a vineyard that has rewritten the definition of "perfect location". When Antonio Moretti Cuseri drove through the dense fog of the Maremma in October 2004 and suddenly emerged into the glistening sunlight of this coastal landscape, he knew: this is where he would make the Orma – his footprint. The third generation of the Moretti Cuseri family had already proven with Oreno at Tenuta Sette Ponti that their passion for Bordeaux cuvées can become an obsession. In Bolgheri, this love of Merlot and Cabernet was to find a new interpretation. On just 5.5 hectares of vines rooted deep in gravel and clay, organically farmed grapes are used to produce the wine that has been delighting international wine critics since its debut in 2005. The 2023 vintage combines half Merlot with 30 per cent Cabernet Sauvignon and 20 per cent Cabernet Franc – an assemblage that combines the Mediterranean climate of the Tuscan coast with the finesse of great Bordeaux growths.
- Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: biological
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural corks
- Total extract: 31,98 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 79 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Palafreno" Rosso Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC]()
“Palafreno” Rosso Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: biodynamic
- Maturation: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Contrada Sciaranuova Vecchie Vigne" Rosso Etna DOC 2017 <br>6 bottles in OWC]()
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2017 · 6 bottles in OWC
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
- Grape variety: 100% Nerello
- Cultivation: close to nature
- Maturation: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 27,60 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens
contains sulphites
!["Terlaner I" Grande Cuvée Alto Adige DOC 2022 <br>MAGNUM in OWC]()
“Terlaner I” Grande Cuvée Alto Adige DOC 2022 · MAGNUM in OWC
Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.
- Grape variety: Pinot Blanc, Chardonnay and Sauvignon
- Cultivation: close to nature
- Maturation: 12 months large wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 340 kJ
stored air-conditioned1,5 l · 376,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer!["Luce" Toscana IGT 2020 <br>Double MAGNUM in OWC]()
“Luce” Toscana IGT 2020 · Double MAGNUM in OWC
Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.
- Grape variety: Sangiovese, Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
!["Luce" Toscana IGT 2020 <br>6 bottles in OWC]()
“Luce” Toscana IGT 2020 · 6 bottles in OWC
Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.
- Grape variety: Sangiovese, Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
!["Luce" Toscana IGT 2021 <br>6 bottles in OWC]()
“Luce” Toscana IGT 2021 · 6 bottles in OWC
Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.
- Grape variety: Sangiovese, Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,51 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
![Terlaner Weißburgunder Alto Adige DOC 2012 Rarity <br>3 bottles in OWC]()
Terlaner Weißburgunder Alto Adige DOC 2012 Rarity · 3 bottles in OWC
The rarity wine symbolises Terlan's longevity: "A speciality of the Cantina Terlan are the rarities, special bottlings of mature white wines that have been stored for at least ten years on the fine lees in steel pressure tanks. The youthful freshness that characterises this Pinot Blanc despite its mature age is particularly impressive, making it perfect for longer ageing in the bottle. Terlan has the terroir to produce great white wines and skilfully demonstrates this with these rarities." Rudi Kofler, Kellermeister
- Grape variety: 100% Pinot Bianco
- Cultivation: conventional
- Maturation: 11 years stainless steel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
steamed lobster, sautéed scallops - Total extract: 23,45 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned2,25 l · 283,11 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Oreno" Rosso Toscana IGT 2020 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
- Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
!["Palafreno" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC]()
“Palafreno” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: biodynamic
- Maturation: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
!["Terlaner I" Grande Cuvée Alto Adige DOC 2022 <br>3 bottles in OWC]()
“Terlaner I” Grande Cuvée Alto Adige DOC 2022 · 3 bottles in OWC
Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.
- Grape variety: Pinot Blanc, Chardonnay and Sauvignon
- Cultivation: close to nature
- Maturation: 12 months large wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 340 kJ
stored air-conditioned2,25 l · 323,11 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Orma" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Orma” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
At the centre of the Via Bolgherese, that legendary wine route where the Tuscan dream and the Bordeaux vision merge into an indelible myth, lies a small kingdom of just 5.5 hectares. Here, nestled between the giants Ornellaia to the right and Sassicaia to the left, Antonio Moretti Cuseri and his sons Alberto and Amedeo tell a story of unbridled passion, a story called Orma. Orma means footprint. And this 2021 truly leaves one in the soul of the taster. The purest expression of an exceptional vintage, this organically certified Bordeaux blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc unfolds like a symphony in purple and garnet. The Mediterranean sun of Bolgheri, tempered by the salty breezes of the Tyrrhenian Sea, gave the grapes that unique ripeness that only a few terroirs in the world are capable of producing.
- Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: biological
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,44 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
- Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites























