Doctor Wine

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Bright, brightening ruby red colour. Noble, delicate nose of ripe wild berries, notes of spruce shoots, citrus, fragrant. Light-footed and elegant on the palate, with clear fruit, beautiful acidity, red berry flavours and freshness, balanced, with a high drinking flow and medium length." Falstaff

"The 2020 Pinot Nero Mason di Mason delivers varietal tones of pressed violet, candied orange and sweet watermelon. You also get a pronounced savory quality with tobacco leaf, steeped tea, ozone, tar and wet asphalt. The wine has a pretty, lean-bodied approach with fine tannins." Wine Advocate

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy going. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. The Mason di Mason is the cru in the cru Pinot Noir of Manincor, which comes from the oldest vines of the Mazon vineyard." Vinous

Mason di Mason is described by the winery as "a Grand Cru within a Grand Cru". It comes from the highest and oldest parcels of the Mazzon vineyard with thinner moraine soils over hard limestone, resulting in smaller berries. The aromas of red and black cherries are joined by bitter herbs, cocoa and earth, which are reflected in the mouth, where the flavour is intense, structured and woody. It is juicy and combines good concentration with excellent length." Decanter

"This wine is very aromatic, with a very pure fruit, with notes of pink roses, blood orange and potpourri. Also some iodine. Medium to full-bodied with plenty of tension and mouth-filling juiciness. The tannins are supple and melt into the fruit. Delicious and long. Beautifully made." James Suckling

Bright, rich ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with the tannin and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Deep ruby red; aromas of black plum, lavender and peppermint. Medium-full with a rich mid-palate with layers of perfectly ripe fruit. Very good acidity, medium-full tannins that are beautifully balanced, nicely integrated wood notes and outstanding persistence. Another brilliant wine from this great producer!" Forbes Magazine

"Elegant odeur of warm-scented raspberries, also nuances of Mediterranean maquis, lots of melt and juice, invigorating acidity, finishes long. Accompanies an autumnal game dish." Vinum

"Dark ruby red with violet edges. Dense, very intense bouquet, immensely multifaceted, exudes a certain lightness with a clearly mineral backdrop, reminiscent of graphite and iron, despite the new wood ageing. Grandiose, because it almost floats. In the mouth, very fine and precisely proportioned, not made for power but for origin. Impressive final with blue berries." Weinwisser

"Sparkling, rich ruby with a slight garnet shimmer. Exciting and multi-layered nose, initially showing fine notes of cedar, a little resinous, then lush fresh currant and raspberry. Very juicy on the palate, opens with fine-meshed, grippy tannin, salty and long." Falstaff

"The 2018 vintage - according to the estate - produced elegant wines, characterised by their aromatic intensity. If Sangiovese usually brings tension to Grattamacco compared to other Bolgheri superiore based on Bordeaux blends, this year it reveals a slightly greenish touch on the finish. However there is in the glass a great intensity of earthy tones among black pepper and game, then cassis and cedar wood flavours sustained by silky tannins well integrated with firm acidity and just a bit austere finish." Decanter

"Currants, blackberries and hints of chocolate and fresh herbs. Full-bodied and round-tannined with a lovely texture and a savory, almost iron finish. From organically grown grapes. Hard not to drink now, but a year or two will bring it even more together." James Suckling

"A mix of coffee and black olive flavors shade the core of black currant and black cherry in this dense, linear red, which is focused and long, with a mouthwatering finish." Wine Spectator

"The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register." Vinous

"The 2018 Bolgheri Superiore Grattamacco reveals a finely nuanced bouquet with dark fruit, tobacco, smoke and earthy garrigue or underbrush. The wine leans toward full-bodied, but it also feels quite elegant and crisp on the streamlined finish." Wine Advocate

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE

"Bright ruby with a fine garnet shimmer. Exciting and complex in the nose, shows notes of cardamom, some leather, then lots of plum and raspberry. Taut and gripping tannin on the palate dominates the course, fine raspberry fruit, unfortunately a bit brittle on the final." Falstaff

"The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that." Vinous

"A release of 4,981 bottles, the Vietti 2017 Barolo Brunate is beautifully rich and fleshed out, with balanced fruit weight and inner structure. The bouquet reveals tart cherry and cassis, but the Brunate also shows a more delicate side, with crushed flowers, dried violet and polished stone. The power of this cru creeps up on the palate, where you feel the tightness of its fiber and tannins. Following that delicate aromatic preface, this Barolo ultimately delivers a strong, cellar-worthy performance." Wine Advocate

"A ripe, fleshy style, offering plum, cherry, leather, menthol and iron aromas and flavors. Hints of rose and strawberry peek through as this builds to the long finish. There are formidable tannins too, yet they remain civilized and should allow this to develop nicely over time." Wine Spectator

"Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end." James Suckling

Elena Fucci's exceptional wine Titolo is already built for the long haul in the "basic variant". It will continue its steady development for at least the next 20 years, so it is a joy to drink at a mature age, especially in magnum format. Dark ruby red, on the nose aromas of ripe red fruits and a fine wood spice. Put together with enormous precision, the wine offers a balanced intensity and a nice level of fruit purity that speaks both for the Aglianico grape and the extreme territory that produces it. Titolo convinces with its fine texture and elegantly integrated tannins. This is a masterful Aglianico performance, just the way we love it. SUPERIORE.DE

"Bright, dark ruby garnet. Fragrant nose of dried rose, ripe strawberries, a hint of vanilla, honey in the aftertaste, inviting bouquet. Opens softly on the palate with polished tannin, clear red fruit, stretches finely and elegantly over the tongue, compact tannin presses gently on the palate in the finish." Falstaff

"There's no mistaking the masses of pure, mineral-laden, musky Aglianico del Vulture fruit that wafts up from the 2018 Titolo. It's dark, with violet florals and smoke smoldering in the glass. The silky and pliant textures within wash a polished wave of mineral-tinged black fruits and savory exotic spices across the palate with ease, propelled by zesty acidity. Grippy tannins emerge, yet the mouth waters as a salty flourish lingers, along with hints of licorice and lavender. The 2018 won't be the longest-lived vintage of Titolo, but this beauty will excel easily through medium-term cellaring." Vinous

"Plush aromas of violet, juniper, cherry and bramble berry burst on the nose. Medium in weight, there's a driven, ample feel to the juicy red-cherry and blackberry flavors, with bits of tar and pressed rose arising on the midpalate. Yet, throughout the whole experience, bouncy berry fruit and zesty crushed mineral tones remain constant." Wine Enthusiast

The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated drop with an intense, rich taste. Perfectly dosed bouquet of blackberry, redcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful on the final. SUPERIORE.DE

"Deep ruby violet. Wonderfully subtle bouquet with a lot of coastal Tuscan origin. In addition to the ripe, intense fruit such as cassis, blue berries and dark cherries, there are earthy macchia notes and mineral-herbal nuances, behind which there is also a certain balsamic, liquorice and flowers. In the mouth it is intense, but with a delicate middle and vital aromatic tension. Power and refinement with fine tannin, very vertical in structure and drinking flow. Shows a sublime arc of tension." Weinwisser

"Dark shining, rich garnet. Open-hearted nose of ripe berry fruit, bright spice, very rich cherry, raspberry, slightly earthy undertone in the finish, complex. Flattering and red berry on the palate, opens promptly and clearly, still young, pleasant spicy undertone, complex and very drinkable." Falstaff

"This 2018 Giusto dei Notri seems delightfully Cabernet Franc-like, although that variety is usually the minor player in the blend. Intense cassis and leafy notes intertwine, while on the palate more concentrated blackcurrant, green herb, elegant cedar and sweet spice flavours mingle with iron and mineral notes. I love the slightly sappy Bordeaux-like notes here and there. A beautifully elegant and persistent wine." Decanter

"This gorgeous 2018 Giusto di Notri (tasted in a preview capacity before its October 2020 release date) was born beautiful, or so I am told. The wine saw little racking and a hands-off approach, because it came seamlessly together on its own in the winery. Merlot was harvested first in mid-September, and the Cabernets came off the vines in October, without a cloud in the sky. The wine shows the heft and determination you should expect, although this vintage reveals a magically delicate and elegant side with aromas of blue flowers, spice and wild plums. Again, I am reminded of purely Tuscan aromas with wild sage, grilled rosemary and macchia mediterranea shrubs that grow wild in these parts. The wine is also light and fresh on the palate with a surprising degree of weightlessness, yet the persistence is long and polished." Wine Advocate

"A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It's full-bodied and layered with ripe tannins. Balanced and focused. Just a baby now, but will deliver! Best after 2023." James Suckling

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and extremely satisfying vintage and allows the good tannin quality and well-dosed concentration that characterise the wines of this vintage to shine through. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. The nose is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrub. On the palate, the wine is elegant, with a beautiful acidity and a long, spicy final that invites you to take a second sip." Olga Fusari, Oenologist

"Almost black in the glass. Subtle fragrance, delicate fruity notes of blackberry, blueberry and some elderberry. A subtle hint of coconut wood. Dark fruity on the palate too, velvety with fine-grained tannins, embedded acidity and a fine herbal flavour. Very balanced and harmonious, young but with great potential. Long and fresh, juicy finish." Vinum

"The Serre Nuove is the second wine of the Ornellaia and is also a Bordeaux blend that consists of about half Merlot. Rich aroma with flavours of red-blue fruits such as blackberry, blueberry and ripe plums. The palate is also rich and dark-fruity with a velvety texture and fine-grained tannins, good acidity and a fine herbal flavour. Balanced and harmonious, still very youthful, but with great potential." Weinwisser

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and soft toasty tones from French oak. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds beautifully, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with blackcurrant, berry, chocolate and cedarwood flavours. It is medium to full-bodied. Fine tannins that extend over the entire length of the wine. It is dense and concentrated. Energetic and bright. Still needs time, better after 2026." James Suckling

"Sparkling, rich ruby red with a light violet rim. Noble and delicate nose of red currants, ripe plums and rich sour cherries, with a subtle hint of leather and a hint of mint in the background. Velvety tannins on the palate, well-balanced, with a fruity, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and dark intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. It's quite a powerhouse today." Vinous

"Pungent, meaty umami flavours dominate the nose, but dark fruit and a tangy, metallic component prevent these notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acidity ensure that the savoury earthiness persists." Wine Enthusiast

Scrio - a great Tuscan Syrah from Le Macchiole - is a real beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extract and long. SUPERIORE.DE

"Sparkling ruby colour with a slight violet hue. Fragrant nose with notes of violets and black cherries, underpinned by subtle spicy components, lots of cardamom. Lots of fresh fruit on the palate up front, then opens up with grippy, but somewhat large tannins at the core." Falstaff

"Plenty of flowers and fresh fruit such as blackberries and raspberries. Hints of cloves and nutmeg. Medium to full body, with ultra-fine tannins and a chewy and crunchy finish. A little tight at the end, suggesting it needs three to four years of bottle age." James Suckling

"A sleek, elegant red signaled by violet, blueberry, boysenberry, earth and spice aromas and flavors. Dense yet fluid, with fine-grained tannins and a well-defined beam of fruit persisting on the finish. Shows superb finesse and balance." Wine Spectator

"The nose is sleek and dark, like a well-tailored suit, as the chewy saltiness of black olives waltzes with the tartness of blackberries and blueberries, while fireworks of black pepper burst in the night sky above. The olives and dark fruit keep dancing on the palate, until the song ends with a spicy, bitter chocolate crescendo. Debonair tannins watch you from across the ballroom, while acid simmers on the balcony, inconspicuous but unforgettable." Wine Enthusiast

"The 2020 Scrio is a lovely wine. At this stage, the Scrio is pretty closed, but that is likely a very good thing for its long-term aging prospects. Time in the glass brings out hints of white pepper, smoke, dried flowers, mint and chalk that lend brightness to a core of sweet red and blood orange fruit. This is the first vintage in which vineyard sourcing shifts meaningfully to a site in the hills of Bolgheri." Vinous

"A beautiful Syrah from Tuscany, the 2020 Scrio shows impeccable elegance with a very long and linear style that transcends the nose and the palate. I love the precision of this wine. The celebrated Rhône grape has found a very happy home along this part of the Tuscan coast. The team at Le Macchiole is especially talented at bringing out varietal nuances of dark fruit, baking chocolate, spice, charred meat, white pepper and pencil shaving." Wine Advocate

Dark cherry red. Complex nose with aromas of wild berries, fine spices and dried meat, combined with cedar wood and earthy notes. In the drink then powerfully after black cherry, blackberry, plum, red rose blossoms and a tender toast note. Wonderful in the long finish with hints of pepper and exotic spices. A great Riserva from a great vintage with cult potential! SUPERIORE.DE

"Sparkling, intense ruby-garnet. Appealing, intense nose with notes of blackberry and dark cherry, some liquorice. On the palate, beautifully worked out, juicy fruit, after cherries and plums, strong, hearty tannin, in the final firm pressure. Falstaff

"Deep ruby. Slightly reticent nose hints at black cherry, herbs and flint. Then juicy and bright, with deep flavors of minerals, blueberry and red cherry, complicated by peppery herbs. Closes long with repeating mineral nuances. A sleeping giant, the fruit is having a tough time emerging currently but I’d say there’s plenty there, just lying beneath the wine’s noble tannic cloak. Cellar this very refined Brunello for five or six years to see how it develops." Vinous

"Ripe, offering cherry, plum and floral aromas and flavors, matched to a rich texture. Tobacco and iron notes emerge as this builds to a lengthy finish. A touch dry on the finish, but the sweet fruit returns in the end." Wine Spectator

"Earthy aromas of wild berry, new leather, truffle and exotic spice emerge from the glass. The concentrated, vibrant palate delivers dried black cherry, licorice, tobacco and black pepper alongside fine-grained tannins." Wine Enthusiast

"Showing ripe and balanced fruit, the Valdicava 2013 Brunello di Montalcino Riserva Madonna del Piano offers many very positive attributes. The wine flaunts a slightly contemporary or international side, and it does so with extreme confidence and elegance. Much of that natural balance comes directly from the classic vintage that exhibits both the structure and acidity necessary for prolonged cellar aging. Now, in the wine's youngest phase, it offers lush primary cherry and blackberry flavors followed carefully by measured spice, toast and red rose potpourri." Wine Advocate

"This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential." James Suckling

Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Bright, lightening ruby with a light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff

"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate

"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling

Scrio - great Tuscan Syrah from Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, extracted and long. SUPERIORE.DE

"Pure varietal Syrah with a harmonious bouquet of red forest fruits and flowers, herbal notes, liquorice; elegant on the palate, fine-grained tannins, supporting acidity, nice progression towards flavours of plums, undergrowth and chocolate. Pleases with its supple make." Vinum

"Bright, intense ruby with a pronounced violet shimmer. Opens on the nose with notes of undergrowth, some pepper and galangal, then plum, some graphite. Stretches out great on the palate, grippy, fine-meshed tannin in many layers at the core, has pressure and juice, lots of plum in the finish." Falstaff

"Blackberry and black olive with black pepper and clove on the nose. Medium-bodied with round, creamy tannins and a juicy finish. Delicious fruit and texture. So enticing." James Suckling

"Expressive, this red features black cherry, blackberry, floral, mineral and toasted spice flavors. Dense, yet smooth in texture and balanced, with a lingering aftertaste that echoes the dark fruit and mineral flavors, along with a hint of licorice. Very pure and vibrant, this resonates on the long finish." Wine Spectator

"The 2019 Scrio is a wine of remarkable precision that has little, if anything, in common with previous vintages. Understated and gracious, with compelling aromatic presence, the 2019 is all class, all refinement. Bright red-fleshed fruit, spice and subtle earthy notes open nicely. The 2019 is such a gorgeous wine done in a style that emphasizes freshness and a much more ethereal expression of Syrah than was the norm some years ago. I can’t wait to see how it ages." Vinous

"The Le Macchiole 2019 Scrio benefits from reductive winemaking that is intended to lock in the natural fragrances and elegance of this versatile grape. It is fermented in stainless steel and cement and is partially aged in more oxygen-prone tonneaux. The rest goes into truncated cement vat and ceramic vessels. With Le Macchiole, you don't get a flabby over-extracted Syrah; instead, you get a polished and extremely elegant wine with a tight (trim but not lean) mouthfeel and beautifully integrated tannins. Only 3,800 bottles were made." Wine Advocate

Brunello di Montalcino by Poggio di Sotto is an explosive wine, full and dark. Black cherries, menthol, spices and freshly tanned leather are just some of the diverse aromas. The palate is dense, enveloping and fantastically flowing. Accentuated acidity, perfectly integrating the tannins, finishes on notes of ripe stone fruit, leather and mushrooms. An absolutely fascinating, sublime wine (for the advanced) at the highest level. SUPERIORE.DE

"With aeration, increasingly engaging berry and violet aromas; the attack trenchant, plenty of polish and richness with tightly woven tannins, combining fruit length, complexity and also plenty of tradition." Vinum

"The Burgundy among the Brunelli. Wonderfully ripe blueberry jam, heart cherries and raspberries, ethereal herbal spice with liquorice, sage and myrtle, behind it a fine red-blue florality as well as a touch of blood orange and noble wood. Quite crisp on the palate, finely meshed style, great tension of transparent precise fruit and balsamic freshness, compact and tightly woven with firm tannin corset and lots of finesse." Weinwisser

"Firm and quite deep, a little dried-vegetable to tobacco nose of small red and black berries with herbal aromas, pepper, meat juice and a little smoke. Ripe, juicy, partly preserved, nevertheless lively fruit with smoky, nutty, a little toasty and herbal notes, crumbly sandy tannin, dark ethereal spice in the background, persistent, medium power, a little iodine and cocoa, distinctly salty hints, very good finish with partly preserved small berry juice and ethereal spice again." Wein-Plus

"Shiny ruby-garnet. Intense and inviting nose, of ripe black cherries, plus raspberries and strawberries, some tobacco in the background. Fills the palate richly, lots of fresh, appealing fruit, plums, cherry and goji berry, plus fine-meshed tannin, juicy and long." Falstaff

"Brilliant ruby red. Spicy and with hints of raw meat, still quite embryonic and reductive. Needs a lot of aeration to show its lovely raspberry notes. Lush fruit on the palate with long, polished but chewy tannins. Perfumed, sweet raspberry fruit follows on the finish. You get all of this, but only if you open the bottle literally hours before." Jancis Robinson

"Attractive nose of salted plums, sour cherries, dried roses and rosemary stems. Firm yet supple with a medium to full body and layers of fresh fruit with delicious herbal notes." James Suckling

"A dense red with aromas of cherry, plum, loamy earth, thyme, sage, sanguine and tobacco. Austere, with lively acidity and dusty tannins holding court on the compact finish." Wine Spectator

"The 2018 Brunello di Montalcino has a slow attack with exotic aromas of sweet spices, cedar chips, ash stone, mint and a hint of sage. It is luxuriously soft in texture, silky and refined, with a depth of balsamic-tinged cherries accelerated by vibrant acidity and a hint of sour citrus that adds contrast. The finish is impressively structured for the vintage, still lively but classically dry, leaving nuances of tart berries balanced by a burst of inner sweetness that is very well underlined. This was a very difficult vintage, with massive rains in August that made working in the vineyard very difficult, but also very important. However, the team at Poggio have done a fantastic job of finding balance. Definitely give the 2018 a lot of time, because I followed it for three days and it got better and better." Vinous

"In southern Montalcino, near the town of Castelnuovo dell'Abate, Poggio di Sotto captures the lightness of the vintage with a plomb, and the long ageing in 30hl Slavonian oak barrels has not affected its vitality. With pretty and precise aromas of cherry and raspberry, it evokes summer, but fragrant wet leaves and woody rose hips speak of autumn. The palate is fine and fluid, moving with grace. The chalky tannins hold their own discreetly yet persistently. The underlying lush ripeness is downright seductive." Decanter

"The nose is metallic, earthy and stony, with cherry undertones providing levity. Cherries take a star turn on the palate, with strawberries and raspberries playing crucial supporting roles, while a tension between astringent orange and creamy mocha emerges on the lengthy finish. Robust tannins and fiery acidity prove ageworthiness." Wine Enthusiast

"Raw materials of great vitality for another milestone of this typology. Blueberry jam on the nose, notes of wild myrtle and sage on the finish. The mouthfeel is crisp and dense, with spicy iodine tannins and a fruity finish." Luca Gardini

"Poggio di Sotto has once again hit the bull's eye with an extremely elegant interpretation that shows the incredible depth and nuance Sangiovese can achieve, even in an uneven vintage like this. The organic Brunello di Montalcino 2018 has a dark ruby colour and a medium-heavy concentration. In fact, the wine is lighter and brighter than most, despite Brunello's mandatory five years of ageing before release. The tannins are silky and melt into the palate. As the wine progresses, it offers powerful notes of red cherry, cassis and blue flowers." Wine Advocate

"M" stands for Mario Schiopetto. This is the wine that the children have dedicated to their father for years and it is the undisputed white flagship of the winery. This exceptional Friulano with a dash of Riesling seduces with elegant aromas of white flowers, a little smoke and spirited fruit. Ingeniously balanced, fresh and of considerable length and great ageing potential. SUPERIORE.DE

"Such clear mineral character here with peach-pit and dried-apple character. Very complex and subtle. It’s full-bodied with a tight, refined palate feel and length. It’s flinty and steely at the end with crushed stones." James Suckling

The classic Habemus with its white label is probably the most famous wine of the exceptional Roman winemaker Emanuele Pangrazi. This may not only be due to its extreme quality, but also to the relatively large production of 9,000 bottles per vintage for the boutique winery, which should ensure a certain distribution at least in international connoisseur circles. Habemus is one of the 100 best wines in Italy every year and, with its style inspired by the great wines of the Rhone, at least casts a small but very bright light on the wine region of Lazio, which is otherwise not particularly conspicuous in terms of exceptional wines.

Intense, almost impenetrable ruby red. In the expansive bouquet aromas of black cherries, blackberries, spices, smoke, tobacco, lavender and crushed stones. The palate is full-bodied and complex with remarkable concentration and depth. Habemus is beautifully balanced with a velvety texture and a wonderful sense of freshness that lasts until the long, expansive finish full of dark fruits and lavender notes. SUPERIORE.DE

Schiena d'Asino is a small vineyard from which this fabulous Brunello is produced exclusively in excellent years. Schiena captivates with its richness and overall intensity and is endowed with a lot of energy and varietal purity. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Wild, intensely mineral notes underpin the fruit and capture the essence of the great site. For an exceptional wine, this Brunello remains remarkably light on its feet, yet it is an introspective, brooding wine that will need at least a few years to show all it has to offer. SUPERIORE.DE

"Sparkling, rich ruby garnet. Finely marked nose with notes of rose petals, some raspberry, fine spice in the background. Builds up richly on the palate, dark berry fruit, opens with grippy, dense tannin, still shows itself very young." Falstaff

"Developing mid ruby. Brooding and intense on the nose with hints of graphite and filled out by oak. Full mouth of juicy, spicy cherry fruit framed by bags of delicious, chewy tannins. Very long and deep and gorgeously balanced. Tactile fireworks. Ready now but will hold." Jancis Robinson

"A historic vineyard for the denomination and for the winery, which returns in a version of great concentration, aged in Alliers oak. Nose of wild plum, with touches of Mediterranean scrub and chinotto. Mouth with savory-salty tannins, finish with fruity return." Luca Gardini

"This is structured and muscular, yet in a toned and polished way. It’s full-bodied with a linear and racy nature, showing focused black-cherry, orange-peel and berry character. Flavorful and extremely long. Better after 2024." James Suckling

"Forest floor, violet and camphor aromas come to the forefront along with whiffs of toasted nut on this full-bodied red. It's elegant and structured, featuring dried cherry, tobacco and licorice framed in tightly knit, fine-grained tannins, while fresh acidity keeps it balanced. Give it time to fully develop." Wine Enthusiast

"A lithe, focused red, evoking strawberry, cherry, currant, spice and tobacco flavors. Shows intensity and grip, with accents of leather and licorice chiming in on the finish. Well-structured and lingers on the chalky, mineral aftertaste." Wine Spectator

"Planted in 1978, the 1.2ha Schiena d’Asino plot boasts a southeast to southwest exposition reaching almost 400 metres above sea level on stony, clay soil. Long ageing in 16-hectolitre French oak casks is followed by a year in bottle before release. The 2016 surfaces from its shell slowly and beguilingly, bestowing dried lavender, sage blossom and mint with a heady suggestion of truffles. The rich, dark red-fruited palate is framed by sandy, dusty tannins. Some heat rises on the mid-palate but is soaked up by plush layers, finishing on a salty liquorice note." Decanter

"The late-release 2016 Brunello di Montalcino Vigna Schiena d'Asino captivates with a display of sweet smoke and crushed stone giving way to dusty black raspberry and savory herbs. It’s silky-smooth and cool-toned, peppering the senses with mineral-tinged woodland berries and hints of spice. Grippy tannins build toward the close, saturating the palate beneath red inner florals. This tapers off with heroic structure but also the primary fruits to balance. The 2016 Vigna Schiena d’Aine is a dark stallion of a Brunello that's packed full of potential." Vinous

"The Mastrojanni 2016 Brunello di Montalcino Vigna Schiena d'Asino (with only 6,000 bottles made) is a joy. This classic 2016 vintage was extremely kind to Sangiovese, but not all producers were able to harness this level of varietal purity, elegance and sheer energy. This soulful wine is indeed best characterized by its inner electricity. The "donkey's back," or Schiena d'Asino, is a special vineyard site where grapes enjoy long sun hours and cool nighttime temperatures." Wine Advocate

Barolo Riserva Bussia Vigna Colonnello shows its noble lineage in a delicate and restrained way. The bouquet is very complex with a long succession of fascinating aromas ranging from pressed flowers to wild berries and exotic spices. These elements are brought together with extreme precision. In the mouth, the wine shows a hint of acidity, but it also moves across the palate with silky intensity and firm texture. Gentle, infinitely long finish. SUPERIORE.DE

"Lots of purple flowers on the nose, then a burst of bright red fruit, such as wild strawberries, raspberries and orange notes on the palate, together with a hint of spicy vanilla. Medium to full body with fine, still lightly firm tannins. Elegant feel. Very good now, but will improve with another year in bottle." James Suckling

"The 2015 Barolo Riserva Bussia Vigna Colonnello is a wild, eccentric wine. The use of whole clusters lends quite a bit of savory intensity. Sage, tobacco, holiday spicecake, cedar, blood orange and macerated cherry all develop with a bit of aeration. The tannins just need to soften. If they do this could be a very intriguing wine, but slight hints of oxidation make it hard to understand the direction the 2017 is headed in. No matter what, the Colonnello is a pretty exotic Barolo with a lot of character." Vinous

LUX VITIS comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. The 2019 vintage is rich and powerful, with full intensity. A core of dark cherries and blackberries on the palate, framed by sweet spices, bitter chocolate and campfire embers. As with the other wines in the Tenuta Luce portfolio, oak spice and tannins play an important role in the basic style expressed here. Only 6,600 bottles were produced. LUX VITIS will reveal its true treasure only with years of ageing. SUPERIORE.DE

"A rich and layered cabernet sauvignon with juicy fruit and lots of currant and berry aromas, as well as hints of spices. Full-bodied and flavorful with freshness and brightness at the end." James Suckling

"The Tenuta Luce 2019 Lux Vitis opens to an inky dark appearance with pressed blackberry, sweet cinnamon and cumin. There is some oak astringency on the tannins that will relax in time. Otherwise, this is a richly textured and concentrated red wine to drink on a cold winter evening by an open fire. The wine is almost full-bodied, but it actually feels more streamlined on the close." Wine Advocate

Sauvignon Bianco Rachtl comes from a small micro-location of just 0.4 hectares. It gets its fine flint and graphite nose from the porphyry soils near Unteraicha in the municipality of Völs. Very subtle on the palate with fine saline acidity, fresh fruit and a long-lasting finish. If you can call one of the 2,000 bottles of this vintage your own, you can count yourself lucky! SUPERIORE.DE

"Bright, pale straw yellow with light green notes. Opens with notes of sage and flint, green asparagus and some smoke. Salty on the palate, shows very good tension, finely elaborated fruit, lingers beautifully." Falstaff

"The 2020 Sauvignon Blanc Riserva Rachtl shows aromas of candied lemon peel, preserved pineapple and a hint of ripe apricot. The wine has a medium-bodied texture with a certain heaviness of the warm vintage, but also a much-needed acidity. Only 2,000 bottles were produced." Wine Advocate

"Bright flavours of lemon, satsuma and smoky minerals with clean, precise acidity and nice concentration; long and fresh." Decanter

Sugarille has always been the most aristocratic of the three Brunellos of the house. Especially in the dream year of 2016, when everything was right for an exceptional wine. If the 2015 is the representative of the rather warmer style, this edition here is hard to beat for coolness, distinction and finesse. On the palate, a dense core of primary fruit, excitingly surrounded by a salty-mineral vein that we otherwise only find in Giacomo Neri's Tenuta Nuova. This wine awakens the imagination, because it never reveals too much of itself, but opens up slowly at first, then in good proportion with a mysterious depth and race, flanked by direct and linear tannins, which round off the polyphonic palate concert excellently. Simply great! SUPERIORE.DE

"Complex berry aromas, aromas of flowers, undergrowth and leather; in the mouth pithy, lots of acidity, lots of breed, still youthful but finely spun tannins, the finish long and fruity. Perfectly built Brunello that convinces with its richness of facets." Vinum

"Shiny, rich ruby with garnet rim. Exciting and complex nose with notes of dark forest raspberries, plum, plus some blood orange and cardamom. Very compact and grippy on the palate, shows hearty tannin, lots of pressure, plus ripe, dark fruit, can still store for a long time." Falstaff

"From a single, southwest-facing vineyard on clay and limestone soil rich in Galestro, the 2016 Sugarille is large-framed but poised. With a brooding character, it is shaded by tobacco, smoky incense and grilled sage. The palate contributes mineral graphite notes and dense black plum, while muscley tannins keep everything resolutely in check." Decanter

"Violet, new leather, camphor and spiced plum aromas are front and center on this fragrant red. Boasting structure and elegance, the full-bodied palate delivers Marasca cherry, cranberry, licorice and a hint of espresso alongside tightly wound, close-grained tannins." Wine Enthusiast

"Notable for its ripe black cherry, blackberry, earth, spice and iron flavors, this red also possesses a formidable structure. Bracing acidity and monolithic tannins both exert their influence, yet this comes together nicely on the lingering finish. Needs time." Wine Spectator

"The Pieve Santa Restituta 2016 Brunello di Montalcino Sugarille opens to the dark, fruity intensity that defines this five-hectare site with schistous clay galestro-rich soils. Sugarille always shows more heft and density, and this impression is amplified in a balanced vintage such as 2016. But with the memory of the 2015 vintage fresh in my mind, I feel that this edition is slightly lither and more streamlined in terms of mouthfeel. The tannins are direct and linear." Wine Advocate

"The 2016 Brunello di Montalcino Sugarille is a sleeping giant. Cool-toned, poised yet wonderfully elegant, it lifts from the glass with a gorgeous display of lavender and purple-tinged florals before giving way to crushed stone, blackberries and a hint of sour citrus. It's silky and soft with a dense core of primary fruits, which creates a monolithic feel today yet tempts the imagination with what's to come. Brisk acids, salty minerals and fine-grained tannins combine, adding clenching grip yet also further depths, tapering off to hints of tobacco and spiced orange. Its scale is large, yet so is its potential, as this well-muscled Brunello is geared for the cellar and sure to make a lot of people happy over the next ten to twenty years." Vinous

"Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here." James Suckling

Massimo Piccin is living the dream of giving new expression to Bordeaux growths from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio offers its full, vital and tannin-rich style magnificently and allows plenty of time for the finish. Once again, some of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine can only bear the addition Toscana IGT.

Wonderful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm on the palate, full-bodied, multi-layered with an attractive sweetness of extract, finely woven but very present tannins and a resting, seamless substance that leaves nothing to be desired right through to the long and flavoursome finish. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Finely characterised nose with notes of blackberries and cassis, some cedar wood, fine spice. Shows a lot of present fruit on the palate, cassis and blackberry, opens up with dense tannins, firm pressure." Falstaff

"Reductive and restrained on the nose, with green pepper, violet and cassis soaked with spices, it leads to a full, dense, extracted and fierce palate with almost dusty tannins. The wine is savoury but mostly very fresh, chewy and dynamic. It's still a bit austere on the finish and needs more bottle ageing, but it deserves attention for the long term." Decanter

"Impressive depth with lots of dark cherries, black pepper, cocoa powder, roasted red pepper and grilled herbs on the nose. Full-bodied and intense on the palate with lots of silty tannins that meld with the dark fruits and fine spices. Long-lasting and very fine-grained. This wine should drink well over the next ten years." James Suckling

"The Podere Sapaio 2020 Sapaio needs a few moments in the glass before the wine starts to sing. You get a full bouquet that includes ripe fruit, balanced spices, sweet cinnamon, cloves and an earthy note of minerals or gravel. The fruit generously coats the palate with depth, firm structure, integrated tannins and further layers of dark fruit that unfold over time." Wine Advocate

The grapes for Villa Donoratico, like those for Bolgheri Superiore, have recently been sourced from the estate's very best vineyards. Immediately after hand-picking, they are rigorously selected by 12 employees at 2 sorting tables and the ageing in 500-litre tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine sets new standards in the entire Bolgheri DOC.

Rich, sparkling ruby colour. Fine, subtle nose of redcurrant and herbal spice, some rosewood and fresh forest floor. Very complex and multi-layered on the palate, revealing more facets with every sip, the well-articulated fruit core is flanked by a fine-meshed tannin and leads into a very elegant, long finish. SUPERIORE.DE

"A dense red marked by black currant, blackberry, vanilla, cedar and chocolate flavors, with light-grained tannins adding support. On the chunky side overall, yet with nice length." Wine Spectator

"The nose starts with black cherries and blackberries, but eventually notes of salt and pepper come to the fore. On the palate, the cherries linger, with chocolate complementing the rich sweetness, before a complex finish of heat, spice and dusty chalk. The tannins linger while the acidity sings." Wine Enthusiast

"Dense ruby colour with a brightening rim. Spicy on the nose, with aromas of white pepper, blackcurrant, cocoa and light tobacco notes. Velvety and soft on the palate, with firm tannins and rich fruit, with a long finish." Falstaff

"Attractive Cabernet-based red wine with aromas of redcurrants and berries and undertones of lead pencil and spices. Herbs. Full-bodied with walnut, chocolate and fruit flavours. Very fine tannins with a finesse and beauty." James Suckling

"The Argentiera 2021 Bolgheri Rosso Villa Donoratico has a forward mouthfeel with plenty of immediate intensity in the mid-palate. The wine is articulate and generous with thick layers of black fruits, stewed plums, sweet earth and pressed blackberries. You get everything you want from a Bolgheri Rosso. You even get a wine that tastes more like a Bolgheri Superiore." Wine Advocate

We are overjoyed that we were able to obtain some wooden boxes of this extremely rare and only in the very best vintages produced drop. It is not for nothing that he leads the exclusive selection of Matteo's "collectible wines".

Sparkling ruby grenade. Clearly defined, fine nose with pronounced notes of raspberry and plum, with thyme in the background. Very polished and delicate on the nose, the aroma is incredibly complex with notes of wild berries, cherries, spices and herbs. On the palate with a firm pressure, yet very juicy and in the finish with an elegance and potential that is second to none. Whoever does not let this already almost perfect wine mature in the cellar for another five or more years will miss a lot! SUPERIORE.DE

"This is the top-shelf wine from Matteo Ascheri and also the wine with the smallest production numbers, with just 2,800 bottles made. Fruit comes from two parcels in the Sorano cru of Serralunga d'Alba: the Vigna Coste and the Vigna Bricco. The 2016 Barolo Coste & Bricco is indeed profound and compelling, thanks to its very elegant and powerful DNA. This wine sneaks up on the senses with mounting intensity that starts off with red fruit and wild berries and eventually transitions to white licorice, ash, smoke and pretty mineral nuances. The wine is focused and bright with abundant Nebbiolo typicity. Fermentation is short at just two weeks, and the wine ages in 18-hectoliter new and used oak for 22 months. I see that the prices of Ascheri's wines seem to reflect availability; however, the quality is excellent, making this bottle ever more precious." Wine Advocate

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE

"Multi-layered bouquet of raspberries, flowers, cloves and pepper; combines polish and character, the acidity and the tightly woven tannins in perfect harmony, precise development with a complex, elegant finish. Also convincing in this vintage." Vinum

"Bright garnet with ruby red nuances. Complex on the nose, plum compote, iodine, tobacco, cocoa, slightly animal. Soft fruit on the palate, tightly woven tannins, very juicy until the lingering final." Falstaff

"The 2017 Montecucco Sangiovese Riserva Poggio Lombrone is dark and rich in the glass, with sweet sage and hints of basil giving way to black cherries and savory spice. It's silky and round on the palate, with depths of ripe, fleshy red and blue fruits that slowly saturate under an air of violet inner florals. Clove and dark chocolate linger as the 2017 finishes grippy and tannic, all while a bump of residual acidity keeps the mouth watering for more. This warm vintage interpretation of Poggio Lombrone has maintained lovely balance and is already showing quite well." Vinous

"This wine has an attractive bouquet of dried flowers, blackberries, grilled herbs, walnuts, orange peel and spices. Medium-bodied, firm and structured with a range of savoury herb and spice notes. Rich and flavourful finish." James Suckling

"The Riserva Poggio Lombrone is an emblem of Sangiovese from the Maremma and has been at the forefront of the quality of this variety for years. A refined bouquet, notes of marasca cherries under alcohol, a hint of wild iris, a hint of cinnamon and finally mentholation. On the palate, it is juicy and savoury, with a fruity finish." Luca Gardini