Doctor Wine

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

Sigmund Freud defined the "id" as that part of the psyche that only obeys a single principle: lust. Unbridled, unregulated, beyond space and time. When Gianfranco Fino gave his wine this name, it was not marketing – it was a manifesto. In 2004, the former olive consultant bought his first vineyard: just 1.3 hectares near Manduria, planted with Primitivo vines over fifty years old in traditional Alberello cultivation. What began as an experiment became a revolution. Six years later, Fino stood on the stage of the Gambero Rosso and received the "Winemaker of the Year" award – the first ever winemaker from central or southern Italy. In a row with northern Italian legends such as Josko Gravner and Romano Dal Forno.

"Vürsù" – the longing, the passion, the insatiable desire. This is what Giorgio Rivetti called the feeling that drove him in 2000 when he acquired the first hectares in Grinzane Cavour and thus realised his greatest dream: to create his own Barolo. The Vigna Campè covers eight hectares, majestically situated at an altitude of 280 metres with a perfect southern exposure, where seventy-year-old Nebbiolo vines take root in alluvial soils with calcareous clay. Giorgio immediately recognised the extraordinary potential of this site, which had previously been cultivated by a producer who never intended to produce great wines. All the grapes went to other Barolo producers as bulk wine. But Giorgio saw what others had overlooked: the terroir for one of Piedmont's greatest Barolo. He reduced yields by 75 per cent, banned all chemicals in the vineyard and worked the vines with horses - Morro and Pipo still plough between the venerable vines today.

When Georg Weber set foot on the hills below Capalbio in the early 2000s, he knew that his search was over. The Bordeaux lover had travelled the wine world – from Pauillac to Napa Valley – to finally find the terroir in the southern Maremma that would realise his dream: Tuscany's first Premier Grand Cru. Monteverro – named after the wild boar, the "verro", which has always roamed the maquis of this coastal landscape – was born.

Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is indisputably one of the most exciting and complex Taurasi Riserva in Campania. This wine possesses a unique and seductive class, a richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a surprise bag and are reflected in the energetic mouthfeel together with finely woven tannins and a fresh interplay of fruit and acidity. The texture is impressively silky and emphasises the immense elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, sourcing its Nebbiolo fruit from a 7,000 square metre plot in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sometimes a vineyard reveals secrets that have been hidden beneath the surface for millions of years. When Antonio Moretti Cuseri acquired the plot north of Via Bolgherese, he had no idea that his vines would drive their roots through an extraordinary layer of clay – a fossilised seabed from prehistoric times that gives the Cabernet Franc a mineral depth that can only be found in a few places in the world. With the first vintage of 2020, the third generation of the Moretti Cuseri family created their Bolgheri Superiore – aola di Orma, a tribute to the unique terroir expression that has made the estate an icon among Tuscany's coastal wines. On a south-west-facing single vineyard of just a few hectares, 15 to 20-year-old vines are cultivated organically. The speciality: 85 percent Cabernet Franc forms the backbone of this cuvée, supplemented by just 15 percent Cabernet Sauvignon – a bold departure from the Merlot-dominated classics of Bolgheri. The constant sea breeze ensures ideal ripening conditions and prevents the herbaceous notes that Cabernet Franc can often develop in cooler climates.

The already very well-balanced and classic 2018 vintage can gain again with Fuligni, because no Riserva was produced. Ruby red with orange reflections. On the nose, after some aeration, ripe morello cherries, violets, roses and lots of Mediterranean scrub. Powerful on the palate, the silky tannins give it elegance and the necessary balance, its complexity comes to the fore with every sip. This very authentic and strongly focused Brunello can be counted among the best of the vintage, its wonderfully balanced proportions and its juiciness will give it further impetus in the coming years. SUPERIORE.DE

In 1985, Giovanni Manetti made a momentous and ingenious decision: the best plots of the Vigna del Sorbo, those south-west-facing slopes in front of the winery at 450 metres above sea level, were to be given their own voice. Here, where slate and the characteristic Galestro slopes above the clay characterise the geological signature of the Conca d'Oro, the estate's oldest Sangiovese vines have been rooted since 1963. What began as a Riserva with ten per cent Cabernet Sauvignon has become a monument to the art of pure Sangiovese over the years.

There are vintages that change a winery forever. 2016 was such a turning point for Sottimano. After years of meticulous, consistent biodynamic work in the vineyards, Andrea Sottimano reached a point this year where cru and terroir expressed themselves with a clarity and precision that he had never experienced before. The decision to create a Riserva was not a continuation of tradition – previously, old vines from Pajoré and Cottà had been combined for this purpose –but a new beginning, a return to the pure terroir of a single vineyard: Currá. Andrea selected the best grapes for this premium selection from the oldest plots of this legendary 2.8-hectare cru in Neive, where 55 to 75-year-old Nebbiolo vines sink their roots deep into pure limestone. Only 3,000 bottles were intended to tell the story of this exceptional vintage – of a wine that combines complexity, elegance and richness like no other in the portfolio. The Riserva matures for 22 to 24 months in barrels, partly on the fine lees, before being bottled unfiltered and unfined and left to rest in the bottle for a few more years.

Here it is, the impressive first Gran Selezione from Riecine, showing more grace than muscle and delivering a Riecine-typical and very precise Burgundian interpretation of the Sangiovese grape.

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

The grapes for Terlan's Ikonen wine come from vineyards at an altitude of 300 to 550 metres with volcanic porphyry rock. Powerful, attractively exotic bouquet with bright gooseberries, mango and pink grapefruit, backed by a captivating mineral flavour. There is also lemongrass and herbal, ethereal notes. On the palate, it is juicy and full-bodied, but not overloaded, instead deeply spicy, smoky, with a mineral-salty structure, followed by green-herbal notes in the focussed, mineral final. Every year, Quarz is one of the best Italian Sauvignon Blancs in its full splendour. As always, Cantina Terlano shows a skilful winemaker's hand in guiding the natural flavours of the grape, but also in delivering a very elegant interpretation. SUPERIORE.DE

The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

The name says it all – and rarely has a wine deserved its name so consistently. Quartz: a mineral that was formed in fire, has survived for millions of years and is still visible today in Terlan's soils as a fine speckle in the volcanic porphyry rock. 55 to 60 per cent quartz content, slightly acidic pH value, skeleton-rich sandy-loamy structure without carbonate – a soil that allows water to pass through, rations nutrients and puts the vine under controlled stress. This micro-stress is not a deficiency. It is intentional. It forces the plant to produce terroir-specific polyphenols, which give the wine the savoury tension for which Terlan is internationally renowned.

When Rita Tua and Virgilio Bisti bought a farmstead in the village of Notri, south of the medieval town of Suvereto in the Colline Metallifere, in 1984, they had no wine plan. They wanted nature, peace and quiet, a piece of land. The passion for wine changed that – slowly, inevitably, as it always does. The first vintage of Giusto di Notri was produced in 1992, named after San Giusto, the patron saint of Suvereto, and after the location of the estate itself. Eight years later, her Redigaffi was the first Italian wine ever to receive 100 points from Robert Parker. Tua Rita had redrawn the wine map of the Maremma.