• Barbaresco "Il Bricco" DOCG 2016 <br>6 Flaschen in Original-Holzkiste

      Barbaresco “Il Bricco” DOCG 2016 · 6 Flaschen in Original-Holzkiste

      Kräftig funkelndes Rubinrot und feinem Granatglanz. Konzentrierte Nase mit Noten nach Rosenblättern, Himbeeren und Maulbeeren. Entfaltet sich mächtig am Gaumen, spielt überlegen sein feinmaschiges Tannin aus und mündet geschliffen und elegant mit Aromen reifer, roter Beerenfrüchte und süßem Schmelz in einen nicht enden wollenden Abgang. SUPERIORE.DE

      "Glänzendes, intensives Granatrot. Eröffnet mit ansprechenden, würzigen Noten, nach Koriandersamen, zeigt dann Noten nach Weichselkirsche, Brombeere und Rosenblättern. Beginnt im Ansatz etwas zaghaft, gut herausgearbeitete Frucht, viel Kirsche, baut sich ab der Mitte des Verlaufs mächtig auf, kraftvoll und tiefgründig, Tannin in vielen Schichten, gepaart mit süßem Schmelz im Finale." Falstaff

      "Only the most prized three plots from this lofty site are used for this cru, which is why production is no more than around 6,600 bottles. There's invigorating purity of fruit on the nose, with its poised raspberry and rose fragrance, and just a hint of sweet oak in the background. The attack is precise, showing good acidity that still needs time to integrate. This is a wine of elegance rather than power, and although there's still a slight grittiness to the tannins, they will soon resolve into a Barbaresco of charm and lift. Long, peppery, but polished finish." Decanter

      "The 2016 Barbaresco Il Bricco, from Pio Cesare’s vineyard in Treiso, is gorgeous. Sweet red cherry, kirsch, mint, cinnamon and star anise all flesh out in the glass, with an extra kick of warmth (not heat) that gives the wine a real sense of breadth. Best of all, the 2016 will drink well with minimal cellaring, although it certainly has the substance to age well for some time to come." Vinous

      "The Pio Cesare 2016 Barbaresco Il Bricco is a beautifully lightweight and lithe expression, with an enormously silky and subtle mouthfeel. Barbaresco is always a bit more open and accessible compared to Barolo, but this particular release of 7,000 bottles has benefited from an extra year in the bottle and has gained even more definition and traction in terms of mouthfeel as result. This wine speaks in long, slow and well-enunciated tones. Indeed, it whispers into your heart." Robert Parker

      "Intense aromas and flavors of cherry, strawberry, iron and tar are underlined by a steely structure in this linear, complex red. Balanced in its youthful way, with vibrant acidity driving a long fruit, earth and mineral aftertaste. Shows terrific potential." Wine Spectator

      "A soft, fruity red with strawberry and smoke undertones, as well as spices. Full-bodied. Chewy, round and racy at the end. Very structured and linear. Give it time to open. Better after 2022 and onwards." James Suckling

      • Gambero Rosso:
      • Veronelli :94 Punkte
      • Doctor Wine:94 Punkte
      • Vinibuoni:
      • Robert Parker:94 Punkte
      • Vinous:94 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:97 Punkte
      • Decanter :93 Punkte
      • Falstaff:95 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 42 Monate 75/25 Barrique/Tonneau
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 32,55 g/l
      • Gesamtsäure: 6,35 g/l
      • Restzucker: 1,55 g/l
      • Sulfit: 96 mg/l
      • ph-Wert: 3,55
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2040+
      • Allergenhinweis: enthält Sulfite
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      05363116 · 4,5 l · 128,76 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      579,40 €
    • "Terlaner I" Grande Cuvée Alto Adige DOC 2018 <br>3 Flaschen in Original-Holzkiste

      “Terlaner I” Grande Cuvée Alto Adige DOC 2018 · 3 Flaschen in Original-Holzkiste

      Terlaner I (sprich: Primo) Grande Cuvée heißt das weiße Flaggschiff der Cantina Terlano. Die Kellerei hat sich in den vergangenen Jahren durch ihre langlebigen, mineralischen Weißweine weltweit einen Namen gemacht. Die Weine präsentieren sich noch nach Jahren in Top-Frische und mit großer Komplexität. Mit dieser langen Weißwein-Historie gibt es nun seit Jahrgang 2011 einen Wein, in dem die Essenz von Terlan noch fokussierter zum Ausdruck gebracht wird. Im Terlaner I Grande Cuvée vereinen sich die Rebsorten Weißburgunder, Chardonnay und Sauvignon aus den Lagen Winkl, Kreuth und Vorberg zu einem Meisterwerk, welches aufgrund seiner Limitierung und Exklusivität nur bei handverlesenen Händlern und in ausgewählten Top-Restaurants zu finden sein wird.

      Strahlendes Strohgelb. Im Bouquet reich und komplex mit Aromen von Zitrusfrüchten, weißem Pfeffer und Kräutern sowie einer zart-rauchigen Note. Bemerkenswerte Struktur und raffinierte Textur, die ihm Finesse, Eleganz und einen unverwechselbaren Charakter verleihen. Der außergewöhnlich lange und salzige Abgang prägt sich schier endlos als Ausdruck eines weltweit einzigartigen mineralischen Terroirs ins Gedächtnis ein. SUPERIORE.DE

      "Leuchtendes feines Strohgelb. Intensive Nase mit Noten nach Safran und Senfkörnern, dazu viel Mirabellen. Am Gaumen viel Spannung, feine frische Ananasfrucht, etwas weiße Blüten, vibrierend, viel Fruchtschmelz, gepaart mit mineralischen Komponenten, die Tiefgang geben, schwingt sehr lange nach." Falstaff

      "Seductive aromas of subtle toasty oak, vanilla and butterscotch lead to a rich, textured palate dressed in luscious honeyed fruit and spice." Decanter

      "Still very young, the toasty and leesy notes still a shade dominant, but with aeration an exceptionally wide spectrum of aromas emerge, from gentian root to exotic fruit via candid citrus. Stunning concentration and minerality that makes you sit up straight and pay attention! Super long and vibrant finish that has enough energy to carry this forward for decades." James Suckling

      • James Suckling:97 Punkte
      • Decanter :96 Punkte / Goldmedaille
      • Falstaff:98 Punkte
      • Rebsorte: Weißburgunder, Chardonnay und Sauvignon
      • Anbau: naturnah
      • Ausbau: 12 Monate großes Holzfass auf der Feinhefe
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 21,05 g/l
      • Gesamtsäure: 6,05 g/l
      • Restzucker: 0,65 g/l
      • Sulfit: 74 mg/l
      • ph-Wert: 3,35
      • Verschluss: Naturkorken
      • Trinktemperatur: 10-12 °C
      • Lagerpotenzial: 2032+
      • Allergenhinweis: enthält Sulfite
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      01081418 · 2,25 l · 265,78 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      598,00 €
    • Barolo "Ornato" DOCG 2017 <br>6 Flaschen in Original-Holzkiste

      Barolo “Ornato” DOCG 2017 · 6 Flaschen in Original-Holzkiste

      Rote Steinfrüchte, zerkleinerter Schotter, Orangenzeste, Gewürze und weißer Pfeffer schaffen einen geradezu exotischen Barolo voller Charme und mit hohem Wiedererkennungswert. Am Gaumen druckvoll und sehr energetisch. Ornato 2017 bespielt alle Themen, um die es bei Serralunga geht - eine fantastische Leistung des gesamten Teams von Pio Cesare. SUPERIORE.DE

      "Just mid ruby with orange tinges. Sweet and a little monolithic on the nose and with hints of Moroccan leather. Rich palate with dried-fruit notes and a brooding layer of ripe cherry. Really complex and pulled up by fresh acidity. Very long and generous and with coating tannins sticking to the generous fruit. A fascinating wine." Jancis Robinson

      "With fruit from the village of Serralunga d'Alba, the Pio Cesare 2017 Barolo Ornato exhibits a richer textural style and more concentrated fruit flavors compared to all the other Nebbiolo-based wines in this portfolio. Dark cassis and blackberry segue to black licorice and tarry smoke. Those signature hints of rusty nail, earth and candied orange peel that are so specific to this village are also quite evident. The wine shows structure and depth that will help it withstand extra cellar aging." Robert Parker

      "The very first single-vineyard Barolo produced by the family, first made in 1985, this is vinified in stainless steel tanks with moderate temperature control. It then undergoes maceration for 30 days and ageing in botti for about 30 months, with a small portion of the wine in French oak barriques for the first 12 months. Dark ruby in colour, it has aromas of raspberry, rose, violet, cherry, slatey minerality and graphite. The attack is subtle, the tannins polished, with an extracted mid-palate. Assertive acidity and an austere finish are balanced by fragrant cherry fruit and a liquorice aftertaste." Decanter

      "Extremely perfumed with dark berries, cherries, strawberries and crushed stones. Full-bodied with chewy, polished tannins that are muscular. Fantastic structure to this young Barolo, as well as great length. It grows on the palate with ease. Truly impressive. Incredible." James Suckling

      • Robert Parker:94 Punkte
      • James Suckling:98 Punkte
      • Decanter :95 Punkte
      • Jancis Robinson:17++ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 42 Monate 80/20 Barrique/Tonneaux
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 31,65 g/l
      • Gesamtsäure: 6,05 g/l
      • Restzucker: 1,25 g/l
      • Sulfit: 62 mg/l
      • ph-Wert: 3,42
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2047+
      • Allergenhinweis: enthält Sulfite
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      05362817 · 4,5 l · 134,89 €/l · Preis (DE) inkl. USt, zzgl. Versand10 Stück verfügbar

      607,00 €
    • "Palafreno" Rosso Toscana IGT 2012 (BIO) <br>6 Flaschen in Original-Holzkiste

      “Palafreno” Rosso Toscana IGT 2012 (BIO) · 6 Flaschen in Original-Holzkiste

      Eleganz schlägt Kraft: 100% Merlot aus der Zentraltoskana, der schon heute großen Trinkgenuss bereitet, aber dessen geschmackliche Komplexität im Verlaufe der Reifung noch gewaltig zulegen wird. Strahlende Farbe, vielfältiges Bouquet und ein straffer Körpermit ausgewogenen Proportionen sowie der herzhafte Geschmack mit dem langen, eleganten Nachhall sind seine unverkennbaren Merkmale und versetzen ihn in die Lage, es mit den ganz großen Merlots der Toskana aufzunehmen. SUPERIORE.DE

      "A balanced and easy wine with dried berry and cherry aromas and flavors. Full body, fresh acidity and aclean finish. Made from organically grown grapes." James Suckling

      "The 2012 Palafreno, 100% Merlot from the Ruffoli sub-zone of Greve, issuperb. High-altitude, hillside vineyards confer grace and nuance to aMerlot built on exquisite finesse. Sweet plum, mocha, rose petal andwhite pepper add gorgeous aromatic lift on the silky, sensual finish.Readers should expect an understated Merlot that emphasizes eleganceover power." VINOUS

      "100% Merlot from a cooler, high-altitude north to north-west facing site in Greve. Its pure, pristine, clearly delineated aromatics and flavours of black raspberry, plum, blackberry and spice are simply gorgeous - a lovely sappy, vibrant style of Merlot with a rich but taut feel. In some ways, this is more like Cabernet Franc than Merlot. It was picked at just the right level of ripeness: not too ripe and not too green, and therefore has beautiful poise and balance." Decanter

      • Bibenda:
      • Vinous:94+ Punkte
      • James Suckling:91 Punkte
      • Decanter :95 Punkte
      • Rebsorte: 100% Merlot
      • Anbau: biologisch
      • Ausbau: 18 Monate Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2033+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-014
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      09443212 · 4,5 l · 135,42 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      609,40 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2018 <br>6 Flaschen in Original-Holzkiste

      “Guado al Tasso” Bolgheri Superiore DOC 2018 · 6 Flaschen in Original-Holzkiste

      Elegant und komplex: Guado al Tasso mit warm getöntem Bouquet und einer Fruchtfülle, die genauso überzeugt wie die harmonische Struktur. Tiefdunkles, sattes Rubin-Violett. Sehr klare und intensive Nase, duftet nach Brombeeren, Cassis und dunklen Kirschen, unterlegt von feinen, würzigen Noten mit Anklängen an weißen Pfeffer und Kardamom. Sehr saftig in Ansatz und Verlauf, zeigt viel süßen Schmelz, verwobenes, dichtmaschiges Tannin, geschmeidig und elegant, sehr langer Nachhall. Ein vorzüglicher Tropfen, der höchsten Trinkgenuss bietet. SUPERIORE.DE

      "Funkelndes, sattes Rubin-Violett. Eröffnet mit Noten nach Tabak, dann reife Zwetschken, viel Holunderbeere, im Hintergrund etwas Lakritze. Am Gaumen stoffig und präsent, eröffnet mit satter Beerenfrucht, dichtmaschiges Tannin, saftig und im Finale satter Druck." Falstaff

      "Rich, intense fruit flavors of black currant and black cherry are shaded by vanilla, toasty oak, iron, black olive and tobacco accents in this complex, harmonious red. Fine balance and a lingering finish cap it off." Wine Spectator

      "The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled, so it needs time to bounce back. I can’t wait to taste it with a bit more time in bottle." Vinous

      "Lots of redcurrants and flowers on the nose, together with crushed stones. Full-bodied and very layered with beautiful fruit and density, yet it remains agile and light. The tannins are totally integrated. I like the light herbal touch to the red fruit here. Flower petals. Juicy, flavorful finish with citrus zest at the end." James Suckling

      "Aromas of dark fruit and freshly milled white pepper replace the more banal cherry-based flavors delivered by the Merlot, and the wine appears more lifted and precise as a result. The Cabernet Sauvignon delivers spice and licorice, and these pretty aromas are likewise given more breathing room, thanks to the counterparts found in the Cabernet Franc. Linearity, sharpness, pencil shavings and dark currant or blackberry—this is the direction Guado al Tasso is taking, and this 2018 vintage opens the door to a new chapter for the wine." Robert Parker

      "Guado al Tasso 2018 makes waves. Its nose has a leafy, almost herbal character and is quite different from the past vintages where the fruit was riper. The integration of this leafiness with restrained cassis is outstanding, the palate is silky and the tannins precise and creamy, with brilliant refreshing acidity. On the finish graphite minerality is elongated by the slightly bitter character of the wine. It represents faithfully the vintage and carries great complexity." Decanter

      • Robert Parker:96 Punkte
      • Vinous:95+ Punkte
      • Wine Spectator :93 Punkte
      • James Suckling:96 Punkte
      • Decanter :96 Punkte
      • Falstaff:95 Punkte
      • Rebsorten: 60% Cabernet Sauvignon, 22% Cabernet Franc, 18% Merlot
      • Anbau: konventionell
      • Ausbau: 18 Monate Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 31,20 g/l
      • Gesamtsäure: 5,45 g/l
      • Restzucker: 1,31 g/l
      • Sulfit: 76 mg/l
      • ph-Wert: 3,52
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      09202218 · 4,5 l · 160,89 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      724,00 €
    • "Redigaffi" Rosso Toscana IGT 2018 <br>3 Flaschen in Original-Holzkiste

      “Redigaffi” Rosso Toscana IGT 2018 · 3 Flaschen in Original-Holzkiste

      Rarer Ausnahme-Merlot aus dem Westen der Toskana: Tiefes Rubinrot mit violetten Reflexen. Im Bouquet vielschichtig mit Anklängen von Wald- und Brombeeren, reifen Kirschen, aber auch Lakritze- und Tabaknoten. Sehr strukturiert und zugleich lebendig am Gaumen. Die seidigen Tannine unterstreichen die filigrane Mineralik bis in den schier unendlichen Nachhall. SUPERIORE.DE

      "Dunkel leuchtendes Granat. Eröffnet die Nase mit Noten nach dunklen Beeren, zarte Tabakwürze, helles Leder, Schwarze Ribiseln, präzise und konzentriert, unterlegt von feiner Fasswürze, edel. Am Gaumen geschliffen und salzig, spannt einen weiten Fächer auf, klare, präzise dunkle Beerenfrucht, spannungsgeladen, noch jung, wird sich hervorragend einpendeln." Falstaff

      "Born from the estate's oldest Merlot vines, the Tua Rita 2018 Redigaffi is a phenomenal achievement. Thanks to the long growing season that allowed the grapes ample time to ripen, this edition shows impressive depth and intensity of flavors. Black cherry, plum and sweet baking and barbecue spice are dosed carefully, but generously. The main attraction here is the mouthfeel, which achieves richness, plush softness and concentration in a most natural and convincing manner. The wine is absolutely seamless from start to its very long finish, and its playlist of positive attributes endures for as long as there is wine in the bottle. With so many successful vintages behind it, Redigaffi is a wine that nails its primary objectives year after year. In that sense, it is extremely reliable and consistent. This is one of the icon wines of Italy." Robert Parker

      "The wine that started it all for Tua Rita: 100% Merlot grown on clay/pebbly soil. 2018 was a fresher and cooler vintage in general and has produced an elegant version of Redigaffi. Lively aromas of tomato leaf, toasted oak and smoky liquorice mingle with complex flavours of cream, spice and dark plums. This luxurious Merlot has a velvety texture and a touch of sappy bite, with a long finish." Decanter

      "Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here." James Suckling

      • Robert Parker:97 Punkte
      • James Suckling:98 Punkte
      • Decanter :97 Punkte
      • Falstaff:97 Punkte
      • Rebsorte: 100% Merlot
      • Anbau: naturnah
      • Ausbau: Barrique
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 33,95 g/l
      • Gesamtsäure: 5,40 g/l
      • Restzucker: 1,00 g/l
      • Sulfit: 85 mg/l
      • ph-Wert: 3,41
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045+
      • Allergenhinweis: enthält Sulfite
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      09673318 · 2,25 l · 323,11 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      727,00 €
    • Brunello di Montalcino "Greppo" Riserva DOCG 1997 <br>0,75l in Original-Holzkiste

      Brunello di Montalcino “Greppo” Riserva DOCG 1997 · 0,75l in Original-Holzkiste

      Greppo Riserva aus dem absoluten Spitzenjahr 1997 - neu verkorkt, wie Biondi Santi das aller 20 Jahre auch im Kundenauftrag macht - duftet nach Blumen, Süßholz, roten Beeren und Gewürzen. Eleganz und Perfektion am Gaumen, lang, geschmeidig, saftig bis ins unendliche Finale. SUPERIORE.DE

      "Optimaler Jahrgangsverlauf, Regen im Frühling, Juni und Juli trocken und warm, im August immer wieder erfrischende Regengüsse; Lesebeginn Anfang September. Sattes, funkelndes Rubin-Granat. Zeigt sich in der Nase mit schöner reifer Kirschfrucht, etwas Zwetschge, dazu Brombeere, die Wärme des Jahrgangs wird auch an den reiferen Aromen deutlich. Am Gaumen fest und stoffig, zupackendes, dichtes Tannin, viel reife Frucht, für Biondi Santi überraschend breit." Falstaff

      "The celebrated 1997 vintage was, generally speaking, overestimated in Tuscany and most of the wines are today more evolved than expected. It was considered one of the best vintages of the 20th century for two key reasons: it was the warmest harvest of the cool 1990s, and there were some excellent wines from the coolest spots for Sangiovese. Biondi Santi's steep hill of Il Greppo and its BBS11 clone loves warm vintages and certainly they have pushed the reputation of the year. The quality of this Riserva is immediately clear: the outstanding freshness of the attack is still there, and the palate shines for the savoury red berries melded with hints of wild fowl, liquorice stick and Earl grey, increasing its citrus elegance. It displays the perfect balance of structural elements, still tense with velvety tannins. The sweet cherry kernel flavours sit on a broader than usual palate, with not quite firm acidity." Decanter

      "A ripe expression, showing broad shoulders, this is still monolithic and dense at 15 years. Cherry, plum and stony aromas and flavors are supported by fresh acidity and dusty tannins. The tight finish contains a mineral element. Opens up with time in the glass, but could use another 5 to 10 years of aging." Wine Spectator

      "The Biondi-Santi 1997 Brunello di Montalcino Riserva was never previously reviewed; therefore, I am very excited to add an official record of this stunning wine to our database. This vintage delivers structure and age-worthy intensity that should carry it forward successfully for more years ahead. However, if you decide to pop the cork now, rest assured that this excellent Brunello has now entered its prime drinking window. The bouquet is polished and fine, with wild fruit aromas that segue to balsam herb and licorice. The finish is long and extremely polished. This is a real beauty." Robert Parker

      • Robert Parker:96+ Punkte
      • Wine Spectator :95 Punkte
      • Decanter :99 Punkte
      • Falstaff:95 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: naturnah
      • Ausbau: 42 Monate Holzfass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 29,10 g/l
      • Gesamtsäure: 5,90 g/l
      • Restzucker: 2,00 g/l
      • ph-Wert: 3,45
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      09942297 · 0,75 l · 972,00 €/l · Preis (DE) inkl. USt, zzgl. Versand6 Stück verfügbar

      729,00 €
    • Brunello di Montalcino "Vigna Loreto" DOCG 2016<br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Vigna Loreto” DOCG 2016 · 6 Flaschen in Original-Holzkiste

      Es war einmal ein Weinberg, den die Sonne von Montalcino besonders verwöhnte, er trägt bis heute den Namen Vigna Loreto. Aus dieser exponierten Lage kommt nur in den besten Jahrgängen ein Brunello, der vor Reichtum, Vielschichtigkeit und Durchsetzungsvermögen nur so strotzt. Er besitzt eine texturelle Tiefe und zugleich Ausgewogenheit, die mitreißend ist. Frucht, Würze und ganz eigenständige Nuancen wie pikante Kräuter, Lakritze, Tabak und dazu ein festes Tannin lassen dieses eindruchsvolle Wein-Monument lange am Gaumen und in Erinnerung verweilen. Mit jedem Schluck eröffnet er weitere Schichten und man mag geradezu darin versinken, so sehr verschieben sich die Grenzen des Vergleichbaren. Der 2016er Vigna Loreto ist in Persönlichkeit und Ausdrucksstärke schwerlich zu überbieten, er ist etwas ganz Großes und das erlebt man nicht aller Tage! SUPERIORE.DE

      "Funkelndes, sattes Granatrot. Ansprechende und zugängliche Nase mit satten Noten nach reifen Kirschen, Waldhimbeere und etwas Leder, spannend. Zeigt auch am Gaumen große Spannung, griffiges Tannin in vielen Schichten, herzhaft und tiefgründig, zeigt sehr gute Dichte, präsente Frucht, im Finale fester Druck." Falstaff

      "Fragrant purple-flower, pipe-tobacco, camphor and new leather aromas take shape on this full-bodied red. Firmly structured, the youthfully austere palate offers dried cherry, licorice and roasted coffee bean alongside assertive, close-grained tannins." Wine Enthusiast

      "A complex, powerful nose with dried bay leaf and fresh rosemary, liquorice, fennel and robust red plum and dried tomato fruit. Ripe tannins and a long, leathery finish." Decanter

      "This suave and velvety red boasts cherry, leather, earth, tobacco and woodsy aromas and flavors. Verging on creamy, the texture showcases the ripe, macerated cherry fruit, ending with a dusting of tannins. Offers fine overall balance and length." Wine Spectator

      "This has a pleasantly dusty nose of dried raspberries, cloves and sandalwood. Refined tannins. Crushed red berries and some tobacco leaf on the palate lend elegance to this full-bodied red." James Suckling

      "The 2016 Brunello di Montalcino Vigna Loreto wafts up with a gorgeous display of crushed stone, graphite and exotic savory spices before giving way to citrus-tinged cherries, cinnamon and clove. It’s silky-smooth and medium in body with a weighty density to its polished yet compact dark red and black fruits, all perfectly framed by juicy acids. Minerals, spiced orange and purple inner florals amass toward the close, as fine tannins slowly saturate, creating a dry yet wonderfully balanced expression through the finale." Vinous

      "The Vigna Loreto, located on the slope in front of the Mastrojanni winery, is the estate's showpiece vineyard, not only because it is positioned in full view of incoming visitors but also because of its ideal southeast-facing exposures. It is 1.58 hectares in size and has pebbles and tufo. The 2016 Brunello di Montalcino Vigna Loreto (with 8,000 bottles produced) is awash in sunlight and Tuscan luminosity, resulting in a ripe and fruit-forward Brunello that never shies away in terms of richness or intensity. Indeed, the wine delivers a special level of power that transcends the bouquet and the palate, resulting in dark fruit, spice, leather, cured tobacco and rosemary essence. The tannins are firm but integrated and otherwise tucked into the ample flesh of the wine." Robert Parker

      • Robert Parker:97 Punkte
      • Vinous:95 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:94 Punkte
      • Wine Enthusiast:93 Punkte
      • Decanter :97 Punkte / Platinmedaille
      • Falstaff:96 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Allier-Fass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045+
      • Speiseempfehlung: Braten von dunklem Fleisch
      • Allergenhinweis: enthält Sulfite
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      29412916 · 4,5 l · 162,09 €/l · Preis (DE) inkl. USt, zzgl. Versand6 Stück verfügbar

      729,40 €
    • "Luce" Brunello di Montalcino DOCG 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      “Luce” Brunello di Montalcino DOCG 2015 · Doppel-MAGNUM in Original-Holzkiste

      Intensives Rubinrot. Komplexe Aromen schwarzer, reifer Früchte und Lakritze, abgerundet mit Noten von Tabak und Trüffeln. Am Gaumen weich und frisch, von einer beeindruckenden Textur. Samtige Tannine und eine opulente Mundfülle geleiten diesen Wein aus hervorragendem Jahrgang in ein langes und elegantes Finale. Ein köstlicher, modern interpretierter Brunello voller Persönlichkeit, Helligkeit und Sonnenschein! SUPERIORE.DE

      "Glänzendes, sattes Rubingranat. Zeigt in der Nase Noten nach Zwetschke und Brombeere, sehr ansprechend, im Hintergrund nach frischem Leder. In Ansatz und Verlauf satter Druck, öffnet sich mit kernigem Tannin, nach Zwetschken, im Finale etwas hoher Alkohol spürbar." Falstaff

      "Tasted blind. Quite deep ruby with narrow orange rim. Immediate and concentrated nose with enormous depth as well as richness. Has bags of everything, and quite a bit of new oak but it’s effortlessly matched by the rich fruit. Perfectly balanced with juicy integrated acidity, and elegant, clinging, long tannins. Very imposing and with potential." Jancis Robinson

      "The 2015 vintage registered weather conditions characterised by a crisp and rainy spring that provided the grapevines with the right stimuli and to develop significant water reserves in the subsoil. The excellent temperature ranges in September contributed to the perfect phenolic ripening of the grapes in this warm yet balanced vintage who gave small and sparse clusters. The wine is full of solarity with clear raspberry if not darker wild fruits, with tobacco and roasted nuts aroma and flavors. Firm acidity and grainy, velvety tannins build the full body of the wine with its great suppleness, showing only a bit warming finish." Decanter

      "This is one of the icon bottles within the greater portfolio of Frescobaldi wines from Tuscany. The Luce della Vite 2015 Brunello di Montalcino Luce moves over the palate with power and determination (with 15.5% alcohol), imparting ripe fruit flavors of blackberry and candied cherry along the way. This wine shows deep dimension and fiber with a solid core of dark fruit. It lightens up on the palate thanks to that bright acidity and the general quality of the primary fruit flavors obtained in this happy vintage. The tannins are neatly woven into the wine's full-bodied density." Robert Parker

      "Big and rich, featuring plum, black cherry, leather and earth aromas and flavors. Ripe and fruity, with dense tannins buried in the flesh. A bit monolithic, yet also fresh and long. All the components are in the right proportions. Best from 2023 through 2040." Wine Spectator

      "Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards." James Suckling

      • Robert Parker:94 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:100 Punkte
      • Decanter :94 Punkte
      • Falstaff:95 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Holzfass/Barrique
      • Filtration: Ja
      • Alkoholgehalt: 15,50 % vol
      • Gesamtextrakt: 33,55 g/l
      • Gesamtsäure: 5,80 g/l
      • Restzucker: 0,69 g/l
      • Sulfit: 99 mg/l
      • ph-Wert: 3,44
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      09223315 · 3 l · 249,67 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      749,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2018 <br>METHUSALEM 6 Liter in Original-Holzkiste

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2018 · METHUSALEM 6 Liter in Original-Holzkiste

      Betörender Duft süßer, dunkler Beeren mit einem Hauch Cassis, Zedernholz und antikem Leder. Sehr ausgewogen und elegant am Gaumen, von schöner Viskosität mit einem eleganten Schmelz. Feinmaschiges Tannin, verhaltene mineralische Töne und eine wunderbar frische und geschliffene Frucht begleiten in einen bemerkenswerten Abgang. SUPERIORE.DE

      "Le Serre Nuove dell’Ornellaia 2018 leuchtet in sattem Rubinrot und besitzt eine ausgeprägte aromatische Komplexität, welche eine typische Besonderheit des Jahrgangs ist. In der Nase entfalten sich Aromen von Waldbeeren, Brombeeren, Himbeeren und roten Kirschen, begleitet von floralen Nuancen wie Wildrosen und würzigen Noten wie rosa Pfeffer und Lakritze. Am Gaumen präsentiert sich der Wein anschmiegsam und ausgewogen mit einer schönen Tanninstruktur und einem knackigen, schmackhaften Finale." Olga Fusari (Kellermeisterin Ornellaia)

      "Leuchtend, sattes Granat. In der Nase edel, aber zurückhaltend, ein Hauch Minze, reife Waldbeeren. Am Gaumen dann äußerst geschliffen, hervorragender Holzeinsatz, mit Druck, eng gewoben, breitet sich elegant aus, druckvoll, lang und kompakt." Falstaff

      "The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness." Vinous

      "The 2018 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot that is aged in oak for 15 months. The wine shows depth, concentration and generous fruit weight that adds to the intensity and the textural importance of this abundant, full-bodied expression. Late-season rains threw some challenges at the winemakers of Bolgheri, but this open-knit wine has emerged unscathed." Robert Parker

      "Le Serre Nuove's approachable style comes from younger vines or those on lighter, sandier soils, whilst retaining its potential to age in bottle. 2018 brought useful winter dormancy, provocative spring deluges, hot August flushes, and cool, calming harvest nights. It's a sophisticated red with smooth, Ornellaia-esque appeal in a lighter key. Its forward-flowing, velvety fruit is well defined, clear, persistent and easy to engage with. Tannins from both fruit and oak are integrated and in sync." Decanter

      "Really beautiful second wine from Ornellaia with blackcurrant and blueberry aromas and flavors. Full body and round, soft tannins that caress the palate." James Suckling

      • Robert Parker:93 Punkte
      • Vinous:93 Punkte
      • James Suckling:96 Punkte
      • Decanter :95 Punkte
      • Falstaff:94 Punkte
      • Rebsorten: 32% Merlot, 33% Cabernet Sauvignon, 18% Cabernet Franc, 17% Petit Verdot
      • Anbau: naturnah
      • Ausbau: 15 Monate 25/75 neues/gebrauchtes Barrique
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 30,55 g/l
      • Gesamtsäure: 4,95 g/l
      • Restzucker: 1,05 g/l
      • Sulfit: 79 mg/l
      • ph-Wert: 3,49
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2041+
      • Allergenhinweis: enthält Sulfite
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      09284118 · 6 l · 129,83 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      779,00 €
    • "Riserva del Fondatore Giulio Ferrari" Metodo Classico Trento DOC 2008 Extra Brut <br>6 Flaschen in Original-Holzkiste

      “Riserva del Fondatore Giulio Ferrari” Metodo Classico Trento DOC 2008 Extra Brut · 6 Flaschen in Original-Holzkiste

      Kult-Spumante benannt nach dem Gründer der Kellerei: helles leuchtendes Gelb, lebendiges, feines Mousseux. Das Bouquet einladend, feine hefige Nuancen, dazu dezente Grapefruit- und Zitrustöne. Viel Stoff am Gaumen, schöne cremige Textur, sehr elegant und mit feiner nussiger Note unterlegt. Die frische Struktur und der harmonische, lange Abgang wirken wunderbar anregend. SUPERIORE.DE

      "Kräftiges Strohgelb, anhaltende Perlage mit feiner Körnung. Eröffnet mit intensiven Noten nach Bratapfel, kandierter Ananas, etwas Kaffee und gebrannten Haselnüssen, zarter Nougat. Salzig und stoffig am Gaumen, zeit sich vielschichtig und mit feinen mineralischen Noten, sehr langer Nachhall." Falstaff

      "Rich and evolved nose with mature yellow fruit, honey and nuts leading to a complex citrus-infused palate of crème pâtissière and melon." Decanter

      "Bread-crust, honey and hazelnut aromas give way to ripe stone fruit and dried herb. The aromas carry over to the rich complex palate along with orange rind and dried pineapple. Fresh acidity keeps it youthful." Wine Enthusiast

      "So much power and so much freshness for 13 years of age, making this a very serious spumante that proves Italy can play in the first league of sparkling wines. A whole fjord of candied citrus, underlined by delicate, toasty lees character and very fine mousse on the full-bodied but very crisp palate. Huge finish!" James Suckling

      "This is a special wine that raises the bar very high for all Italian sparkling wines. The 2008 Trento Metodo Classico Extra Brut Giulio Ferrari Riserva del Fondatore (disgorged in 2020) walks a careful line between elegance and power. The wine ages on the lees for an outstanding 10 years and emerges with a silky texture and finely tuned aromas of apricot, Golden Delicious apple, honey, pie crust and crushed dolomitic quartz. This fine and elegant sparkler spreads evenly over the palate with fine beading and a creamy texture. The cool 2008 vintage is poised to take on more weight and intensity with time." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 Punkte
      • Slow Wine:Großer Wein
      • Vinibuoni:
      • Robert Parker:96+ Punkte
      • James Suckling:95 Punkte
      • Wine Enthusiast:94 Punkte
      • Decanter :92 Punkte / Silbermedaille
      • Falstaff:96 Punkte
      • Rebsorte: 100% Chardonnay
      • Anbau: konventionell
      • Ausbau: 10 Jahre auf der Hefe/500 l-Holzfass
      • Filtration: Ja
      • Alkoholgehalt: 12,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 8-10 °C
      • Lagerpotenzial: 2028+
      • Allergenhinweis: enthält Sulfite
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      01030608 · 4,5 l · 174,22 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      784,00 €
    • Brunello di Montalcino "Pianrosso Santa Caterina d'Oro" Riserva DOCG 2015 <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2015 · 6 Flaschen in Original-Holzkiste

      Die nur in Ausnahmejahren gefüllte Einzellagen-Riserva Vigna di Pianrosso Santa Caterina d'Oro ist ein feiner und delikater Wein, der mit einer großen Tiefe, perfekt balancierter Kraft und jeder Menge Antrieb ausgestattet ist. Mokka, Schwarzkirsche, Rauch, Lakritze und dunkle, fleischige Früchte sind einige der typischen Signaturen dieses extremen Gewächses. Saftig und stoffig im Ansatz öffnet er sich allmählich mit feinmaschigem Tannin und viel Kirsche, dabei zeigt sich höchst elegant und beschreibt in seinem Gesamtauftritt einen weiten Bogen. Die 2015er Ausgabe ist ein besonders dunkler, tiefgründiger Brunello, der während der verdienten weiteren Reifung noch an Spannung und Finesse zulegen wird. SUPERIORE.DE

      "Funkelndes, mitteldichtes Granatrot. Eröffnet mit Noten nach eingelegten Kirschen und schwarzen Nüssen, feine Zwetschke. Baut am Gaumen festen Druck auf, griffiges, herzhaftes Tannin, dazu viel süßer Schmelz, wirkt dann im Finale ein wenig rau und leicht alkoholisch." Falstaff

      "A selection of bunches from Ciacci Piccolomini’s iron-rich Pianrosso vineyard in Montalcino’s southeast, this sees a long maceration and ageing in variously sized used Slavonian oak barrels. It strikes a fine balance of generous ripeness with freshness and juiciness. Pure strawberry, cherry and raspberry meet lilac, rose and an underlying minerality. It's fluid and almost easy to drink, though long, powdery tannins expand across the palate giving textural complexity. It leaves the mouth clean but wanting more with an appetising blood orange finish." Decanter

      "The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous." Robert Parker

      "There’s a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements." Wine Spectator

      "The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time." James Suckling

      • Robert Parker:97 Punkte
      • Wine Spectator :97 Punkte
      • James Suckling:100 Punkte
      • Decanter :95 Punkte
      • Falstaff:95 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: naturnah
      • Ausbau: 4 Jahre Eichenfass
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 33,57 g/l
      • Gesamtsäure: 6,15 g/l
      • Restzucker: 2,47 g/l
      • Sulfit: 122 mg/l
      • ph-Wert: 3,39
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2047
      • Allergenhinweis: enthält Sulfite
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      09712915 · 4,5 l · 175,42 €/l · Preis (DE) inkl. USt, zzgl. Versand3 Stück verfügbar

      789,40 €
    • Barolo Brunate DOCG 2016 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo Brunate DOCG 2016 · Doppel-MAGNUM in Original-Holzkiste

      Tiefes, volles Rot mit feinem Glanz. Die La Morra-Ausgabe aus Viettis berühmter Barolo-Familie überzeugt mit einem beeindruckenden Aroma von roten Beeren, Kirschen, Wildkräutern, Minze, Mineralien und Rosenblättern, abgerundet mit einem Hauch Blutorange. Am Gaumen ist er opulent, voll, mit feiner Süße und Struktur und das mehrschichtige, lange Finale wird von geradezu aristokratischem Tannin begleitet. Ein typischer Vietti-Cru mit jeder Menge Klasse. SUPERIORE.DE

      "Very layered and tannic with dried-strawberry, cedar and chocolate aromas and flavors. It’s full-bodied, yet so balanced and pretty. Tight, yet creamy texture, making it so approachable." James Suckling

      "Luca Currado farms in the Brunate cru on the La Morra side of the vineyard (as opposed to the Barolo side), and this wine includes fruit from new parcels. The differences are subtle to be sure, but I always associate La Morra with an extreme silkiness and softness. I find those qualities apply to this wine. The Vietti 2016 Barolo Brunate shows blue flowers, forest fruit, wild cherry and truffle-infused earth. It reveals a lean but open-knit quality that you sense in the mouth. That softness, or textural silkiness, continues for many long minutes with hints of mint, licorice and camphor ash doled out carefully along the way. The tannins are polished and long. This is an extremely elegant Brunate." Robert Parker

      "Vietti's Brunate plots sit on the La Morra side of this cru. Fermented in stainless steel then transferred directly to large oak casks for ageing, it offers engaging and penetrating aromas of cedar, red cherry, blood orange, sage blossom and rose. The palate demonstrates the austere personality of Brunate and will require a few years in bottle to unfurl. Dense and layered with profound depth, chewy tannins and persistent red berries, this is a fantastically complete wine." Decanter

      "The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed flowers, mint, spice and dried flowers open up in the glass, but it is the wine's energy that really elevates it into the stratosphere. In the glass, the 2016 is dark, somber and full of the sepia-toned nuances that are such signatures of this great Barolo vineyard. This is the first vintage that includes Vietti's newest parcel in Brunate. Perhaps more importantly, though, the 2016 is the first vintage in which French oak is minimal. This is a stunning vintage for the Brunate." Vinous

      • Veronelli :94 Punkte
      • Robert Parker:97 Punkte
      • Vinous:98 Punkte
      • James Suckling:97 Punkte
      • Decanter :97 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holzfass
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 31,55 g/l
      • Gesamtsäure: 5,97 g/l
      • Restzucker: 1,15 g/l
      • Sulfit: 75 mg/l
      • ph-Wert: 3,40
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2048+
      • Allergenhinweis: enthält Sulfite
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      05244816 · 3 l · 265,00 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      795,00 €
    • Barolo Lazzarito DOCG 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo Lazzarito DOCG 2015 · Doppel-MAGNUM in Original-Holzkiste

      Barolo Lazzarito beeindruckt jedes Jahr durch seine Präzision und Klasse - zwei Eigenschaften, die in den Nebbiolo des Serralunga-Gebietes nicht allzu häufig zu finden sind. Eisen, Rauch und weißer Pfeffer strömen in die Nase, im Glas werden diese Eindrücke durch einen Anflug von Granatapfel, roter Kirschmarmelade, Wildblumen und Blutorange verlängert. Viettis Lazzarito steht immer auch für Kraft und Finesse und steht seinen "Kollegen" aus Ravera und Rocche schon länger in nichts mehr nach. SUPERIORE.DE

      "Just mid ruby. Dark and brooding nose of great depth. Generous and mouth-filling fruit and plenty of acidity adding freshness. A big layer of finely stitched tannins adds structure to the ripe fruit. Concentrated and deep." Jancis Robinson

      "This powerful expression of an important Serralunga vineyard is aged both in barriques and large casks. It's deep in colour and shows lush, meaty aromas that at present lack finesse. It's very opulent and savoury on the palate, assertive without being astringent, and has imposing balance and length." Decanter

      "The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens." Vinous

      "Rich and multifaceted, sporting cherry, raspberry, green tea, iron and tobacco flavors. The sweet fruit is matched to firm, dense tannins and the finish turns austere for now. Everything is in the right proportions, but patience is required." Wine Spectator

      "This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging." James Suckling

      "Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 Punkte
      • Doctor Wine:93 Punkte
      • Robert Parker:96+ Punkte
      • Vinous:94 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:96 Punkte
      • Decanter :94 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holz
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
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      05244615 · 3 l · 271,67 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      815,00 €
    • Barolo Lazzarito DOCG 2016 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo Lazzarito DOCG 2016 · Doppel-MAGNUM in Original-Holzkiste

      Barolo Lazzarito beeindruckt jedes Jahr durch seine Präzision und Klasse - zwei Eigenschaften, die in den Nebbiolo des Serralunga-Gebietes nicht allzu häufig zu finden sind. Eisen, Rauch und weißer Pfeffer strömen in die Nase, im Glas werden diese Eindrücke durch einen Anflug von Granatapfel, roter Kirschmarmelade, Wildblumen und Blutorange verlängert. Viettis Lazzarito steht immer auch für Kraft und Finesse und steht seinen "Kollegen" aus Ravera und Rocche schon länger in nichts mehr nach. SUPERIORE.DE

      "Glänzendes, mitteldichtes Rubin. Klassische Nase mit Noten nach Rose, Preiselbeere und frischer Kirsche, dazu etwas erdige Komponenten. Schlägt am Gaumen ein richtiges Pfauenrad, tiefgründiges Tannin, eingebettet in viel süßen Schmelz, warm und rund, sehr langer Nachhall." Falstaff

      "Very complex aromas of dried strawberries, fresh mushrooms and some sour cherries. It’s full-bodied, yet tight and extremely tannic, yet ever so fine and polished. Wonderful length. Strength with finesse for a young Barolo." James Suckling

      "Although this leading producer changed ownership in 2016, the winemaking team remains unaltered. Most of its Barolos come from Castiglione Falletto, but the estate also makes Lazzarito from Serralunga, a wine aged in barriques as well as casks. The nose shows reserved red fruits and is lightly perfumed. Dense and very concentrated, it packs a punch with its hefty but ripe tannins. Assertive and very youthful, this is built to last and has impressive drive on the very long finish." Decanter

      "Juniper, sage, green tea, cherry and tar flavors mark this savory red, which is rich, backed by a bracing structure, yet remains balanced and long on the finish. Very pure and vibrant, with a fine matrix of tannins." Wine Spectator

      "The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory, earthy notes that are so typical of this site. Graphite, sage, dried flowers, crushed rocks, menthol, dried rose petal, mint, licorice and blood orange race out of the glass in a breathtaking, towering Barolo that hits all the right notes from the start to its chiseled, strikingly detailed finish. The 2016 Lazzarito is one of the most classically austere wines in this range. In a word: Magnificent." Vinous

      "Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 Punkte
      • Doctor Wine:94 Punkte
      • Robert Parker:98 Punkte
      • Vinous:98 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:94 Punkte
      • Decanter :94 Punkte
      • Falstaff:98 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holz
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 30,85 g/l
      • Gesamtsäure: 5,85 g/l
      • Restzucker: 1,15 g/l
      • Sulfit: 83 mg/l
      • ph-Wert: 3,39
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2048+
      • Allergenhinweis: enthält Sulfite
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      05244616 · 3 l · 283,00 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      849,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>METHUSALEM 6 Liter in Original-Holzkiste

      “Siepi” Rosso Toscana IGT 2018 · METHUSALEM 6 Liter in Original-Holzkiste

      Siepi entwickelt sich immer mehr zum Kultwein, der mit den ganz großen Roten der Toskana locker mithalten kann. Die 2018er Ausgabe präsentiert sich kraftvoll und sehr schön zentriert, hier passen alle Elemente perfekt zusammen. Reife dunkle Beerenfrucht, dazu Waldboden und geröstete Mandeln. Intensiv und druckvoll am Gaumen mit komplexen und vielschichtigen Anklängen an Pflaume, Tabak und Waldboden. Der Spannungsbogen aus Extraktsüße und polierten Tanninen geleitet in einen frischen, würzigen Abgang mit einer interessanten salzigen Note. SUPERIORE.DE

      "Dies ist einer der 50 Weine, welche die italienische Weinkultur verändert haben." Gambero Rosso

      "Glänzendes, sattes Rubin mit feinem Violettschimmer. Sehr klare und einprägsame Nase, satt nach Cassis und Brombeere, im Hintergrund balsamische Noten. Am Gaumen sehr präzise, zeigt viel frische Frucht nach Schwarzkirsche, geschliffenes, feinmaschiges Tannin, im Finale feiner Schmelz." Falstaff

      "A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It’s medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it." Vinous

      • Robert Parker:96 Punkte
      • Vinous:97 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:97 Punkte
      • Decanter :95 Punkte
      • Falstaff:96 Punkte
      • Rebsorten: 50% Merlot, 50% Sangiovese
      • Anbau: naturnah
      • Ausbau: 18 Monate 70/30 neues/gebrauchtes Barrique
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,85 g/l
      • Gesamtsäure: 6,15 g/l
      • Restzucker: 0,72 g/l
      • Sulfit: 93 mg/l
      • ph-Wert: 3,40
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Speiseempfehlung: Bistecca Fiorentina
      • Allergenhinweis: enthält Sulfite
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      09353418 · 6 l · 144,83 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      869,00 €
    • Brunello di Montalcino DOCG 2015 (BIO) <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino DOCG 2015 (BIO) · 6 Flaschen in Original-Holzkiste

      Nur in den besten Jahrgängen vinifiziert, überrascht er mit hellem Granatrot, fast könnte man meinen, es wäre ein Rosé. Bouquet nach Brombeere und kleinen süßen Waldbeeren, am Gaumen kirschig und dann so gar nicht beliebig mit einer zupackenden Säure und einem feinkörnigen Tannin. Ein großartiger, intellektueller Brunello für den fortgeschrittenen Kenner, der es gern hintergründig und außergewöhnlich liebt. SUPERIORE.DE

      "Wie stets ein Hort der Tradition mit seiner Blume nach Himbeeren, Veilchen und Leder; noch sehr jugendlicher Bau mit feinkörnigem Tannin, belebender Säure, verführerisches Finish auf Noten von Pflaumen, Leder und Tabak. Gefällt mit seiner Eleganz." Vinum

      "Funkelndes, aufhellendes Granatrot. Fein gezeichnete, sehr klare Nase nach frischen Kirschen und Zwetschken, etwas Chinarinde im Hintergrund. Rollt saftig und salzig über die Zunge, feines, griffiges Tannin in vielen Schichten, viel Spannung, sehr langer Nachhall." Falstaff

      "Tasted blind. Just mid ruby. Gorgeous, perfumed red-fruit nose with an elegant note of oatmeal. Bright, concentrated red fruit with plenty of acidity. Very elegant and understated, with fine sandy tannins. Long and complex finish." Jancis Robinson

      "There’s a real Burgundian feel here to the sour cherries, five spice, citrus, nutmeg and fresh oregnano. The tannins have a beautiful, porcelain-like feel; the acidity cuts a wide and long shape. Delicate, floral and refined. All about grace and elegance." James Suckling

      "On steep slopes in the southeast of Montalcino, Poggio di Sotto's vineyards are cooled by breezes coming off the nearby Monte Amiata. The Brunello is crafted from plots that range in altitude from 200 to 450 metres. Fermentations are spontaneous, maceration lasts one month and ageing is in 30-hectolitre Slavonian oak casks. This demonstrates the generosity of the vintage but is still fresh and graceful. Sweet fennel, underbrush and thyme blossoms give intricacy to pure red cherry fruit. Abundant chalky tannins build stealthily across the palate and provide a welcome dimension of texture, while Sangiovese's appetising juiciness shines through." Decanter

      "Luminous red. Delicately smoky and ripe on the nose, with deep raspberry and red cherry aromas complicated by notes of sandalwood, licorice, graphite and sweet pipe tobacco. Full and rich but also very bright, with red and dark berry flavors given life by juicy, harmonious acidity and very nicely framed by supple tannins. Closes long, fresh, and expansive, deeper and less sweet than the estate’s 2018 Rosso di Montalcino also released this year. Utterly delicious and already accessible, this boasts noteworthy elegance and freshness for such a big ripe wine." Vinous

      "Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 Punkte
      • Doctor Wine:93 Punkte
      • Vinibuoni:
      • Robert Parker:96 Punkte
      • Vinous:96 Punkte
      • James Suckling:94 Punkte
      • Decanter :96 Punkte
      • Vinum:18 Punkte
      • Falstaff:96 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 30 Monate großes slawonisches Eichenholzfass
      • Filtration: Nein
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 30,85 g/l
      • Gesamtsäure: 5,85 g/l
      • Restzucker: 0,86 g/l
      • Sulfit: 88 mg/l
      • ph-Wert: 3,30
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-006
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      29222515 · 4,5 l · 214,22 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      964,00 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO) <br>GOLIATH 18 Liter in Original-Holzkiste

      Vino Nobile di Montepulciano DOCG 2017 (BIO) · GOLIATH 18 Liter in Original-Holzkiste

      Dieser granatrot funkelnde Vino Nobile begeistert uns wohlriechend nach Trockenpflaume und einem Hauch von Zimt und Gewürznelke. Am Gaumen viel präsente Frucht, feiner, süßer Schmelz im langen Nachhall. Ein authentischer und angenehm eleganter Bio-Wein aus dem Herzen des Montepulciano-Gebietes. SUPERIORE.DE

      "The organic 2017 Vino Nobile di Montepulciano offers a delicate embroidery of red fruit, pressed violet and potting soil. There are subtle highlights of dried orange peel and iron ore as well. This pretty wine prizes fruit purity and simplicity. It offers a naked interpretation of this noble appellation without distractions or too many bells or whistles. The wine is light and streamlined on the palate, but there is enough tannic power to carry it over a meal of pici pasta and rabbit ragù." Robert Parker

      "Plum and black cherry flavors are framed by sweet, wood smoke and spice in this supple red. It's firm, with refined and well-integrated tannins and a lingering aftertaste of fruit, earth and spice." Wine Spectator

      "Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

      "Made with organically grown Sangiovese and adhering to certified sustainable practices, this delicious, fragrant red offers enticing scents of dark spice, new leather, wild berry and eucalyptus oil. The elegantly structured palate boasts wonderful fruit and spice, showcasing juicy Marasca cherry, raspberry compote and cinnamon while a licorice note lingers on the close. Silky tannins and fresh acidity keep it nicely balanced." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:90 Punkte
      • Wine Spectator :90 Punkte
      • Wine Enthusiast:94 Punkte
      • Decanter :92 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 18 Monate Holzfass
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 30,12 g/l
      • Gesamtsäure: 5,14 g/l
      • Restzucker: 1,19 g/l
      • Sulfit: 78 mg/l
      • ph-Wert: 3,58
      • Verschluss: Naturkorken
      • Trinktemperatur: 16-18 °C
      • Lagerpotenzial: 2034+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-006
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      29353217 · 18 l · 55,28 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      995,00 €
    • Brunello di Montalcino DOCG 2016 (BIO) <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino DOCG 2016 (BIO) · 6 Flaschen in Original-Holzkiste

      Nur in den besten Jahrgängen vinifiziert, überrascht er mit hellem Granatrot. Bouquet nach Brombeere, Veilchen und kleinen süßen Waldbeeren, am Gaumen kirschig und dann so gar nicht beliebig mit einer zupackenden Säure und einem feinkörnigen Tannin. Ein großartiger, intellektueller Brunello für den fortgeschrittenen Kenner, der es gern hintergründig und außergewöhnlich liebt. SUPERIORE.DE

      "Ach herrje, ist das wieder ein verführerischer, eleganter Duft, der an einen Mix aus feinstem Burgund und Piemont erinnert. Reife Herzkirschen und Himbeeren, einnehmende, aparte ätherische Kräuterwürze mit saftiger Lakritze, aber rotblaue Floralität sowie ein Touch Blutorange. Wow, ist das komplex. Am Gaumen elegante, feinmaschige Art, großer Spannungsbogen aus transparenter präziser Frucht und balsamischer Frische. Gehört wieder zu den besten des Jahrgangs. Bravo!" Weinwisser

      "Aufhellendes, funkelndes Granatrot. Verführerische Nase mit ausgeprägten Noten nach Waldhimbeere, etwas Erdbeere, unterlegt von Lakritzetönen. Am Gaumen überaus saftig und klar, viel Kirsche, dazu Granatapfel und etwas Blutorange, viel Spannung, sehr langer Nachhall." Falstaff

      "Just mid ruby. Finely perfumed, minerally nose with touches of sweet raspberry and cherry. Compact palate of youthful sweet fruit. Stunning balance between embryonic sweet fruit, supple acidity and long, finely chiselled tannins. Real precision." Jancis Robinson

      "A chewy, dusty-textured red with lots of intense tannins and fresh blue fruit, as well as black cherries and some orange-peel undertones. It’s full-bodied and tight with firm tannins at the end. Closed. Try after 2023." James Suckling

      "There is always something so recognisable and pure in Poggio di Sotto. The estate has made a great effort to preserve the genetic material of the vines, and the Sangiovese is a massal selection of its own biotypes. Aromas drip with ripe red cherry, Mediterranean herbs and white pepper. The fruit is sumptuous and very juicy – all raspberry and nectarine flesh. Beautifully weightless yet mouthfilling, it's racy and fluid with powdery tannins that cleanse the palate, and a lingering finish of orange blossom and tea." Decanter

      "You can lose yourself in the bouquet of the 2016 Poggio di Sotto Brunello di Montalcino. At one moment, the 2016 shows crushed cherries with autumnal spice; the next, it’s exotic florals and candied orange peels, and at another time flowery undergrowth, white smoke and wild berries. It’s unbelievably soft and pure, lifting the wine through saline-minerals, as sweet notes of cherry and raspberry begin to slowly saturate, yet what they leave behind is youthfully grippy tannins. With how structured the 2016 is today, it’s still enjoyable due to nervous acids and notes of sour citrus, which keep the expression fresh. The 2016 Poggio di Sotto Brunello is really a terrific effort and a classic in the making." Vinous

      "Alluring aromas of macerated cherry, strawberry and rose give way to a core of red fruit framed by iron, earth and tobacco in this elegant red, which is silky, but also well-structured, balanced and intense in a stylish profile. Very complex and promising." Wine Spectator

      • Vinous:96 Punkte
      • Wine Spectator :97 Punkte
      • James Suckling:94 Punkte
      • Decanter :96 Punkte
      • Weinwisser:19,5 Punkte
      • Falstaff:99 Punkte
      • Jancis Robinson:18,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: biologisch
      • Ausbau: 30 Monate großes slawonisches Eichenholzfass
      • Filtration: Nein
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 30,45 g/l
      • Gesamtsäure: 5,92 g/l
      • Restzucker: 0,78 g/l
      • Sulfit: 85 mg/l
      • ph-Wert: 3,38
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-006
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      29222516 · 4,5 l · 227,56 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      1.024,00 €
    • Barbaresco DOCG 2018 <br>Doppel-MAGNUM in Original-Holzkiste

      Barbaresco DOCG 2018 · Doppel-MAGNUM in Original-Holzkiste

      Komplexer und vielschichtiger Klassiker vom Altmeister des Nebbiolo aus dem Piemont. In der Nase Zedernholz, Pflaume, rote Früchte, Unterholz und etwas Rosenduft. Ausgewogener, würziger Geschmack, die Tannine fest und das Finish präzise und lang. Dieses muskulöse Monument von einem Rotwein braucht unbedingt noch einige Jahre Flaschenreife, mit etwas Geduld wird er sich in pure Eleganz verwandeln! SUPERIORE.DE

      "This red is beautifully defined by the purity of its cherry fruit, accented by floral, strawberry and mint. Juicy and graceful, with a line of moderate tannins on the extended finish." Wine Spectator

      "The Gaja 2018 Barbaresco is a wine of grace and purpose, with an elegant bouquet and a more powerful palate presence. These recent releases from the venerated house of Gaja are some of the most transparent and honest expressions to be found anywhere in the Langa. Some of the flashiness we saw in the past is today replaced by subtle Nebbiolo nuances and finesse, with crushed flowers, coriander, wild berry, smoke, tar and candied orange peel. This shift in character runs parallel to the slow and careful management transition from an older generation to a younger one. This 2018 vintage comes alive in the mouth, thanks to its balanced acidity and the absolutely bright and pristine quality of fruit delivered with such care." Robert Parker

      "In 2018 Gaja did not produce any Sorì. All the grapes of San Lorenzo and Tildin have been used for this Barbaresco instead. 'It was a classic vintage, similar to 1991 or 1993,' said Rossana Gaja, 'however with 14% of alcohol.' It was cool and damp, so don't look for concentration, but the refinement and the freshness of this wine packs a punch. Scents of red berries, fresh violets, orange peel, wet slate and soft chocolate are followed by red fruit flavours. It's medium-bodied, loaded with polished tannins and lit up by racy acidity. More stylish than ageworthy, in my experience classic vintages such as this can give stunning results in the near term." Decanter

      "Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards." James Suckling

      • Robert Parker:94+ Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:97 Punkte
      • Decanter :95 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: Barrique und großes Holzfass
      • Filtration: Ja
      • Alkoholgehalt: 14,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2048+
      • Allergenhinweis: enthält Sulfite
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      05234218 · 3 l · 348,33 €/l · Preis (DE) inkl. USt, zzgl. Versand6 Stück verfügbar

      1.045,00 €
    • Barolo Lazzarito DOCG 2017 <br>6 Flaschen in Original-Holzkiste

      Barolo Lazzarito DOCG 2017 · 6 Flaschen in Original-Holzkiste

      Barolo Lazzarito beeindruckt jedes Jahr durch seine Präzision und Klasse - zwei Eigenschaften, die in den Nebbiolo des Serralunga-Gebietes nicht allzu häufig zu finden sind. Eisen, Rauch und weißer Pfeffer strömen in die Nase, im Glas werden diese Eindrücke durch einen Anflug von Granatapfel, roter Kirschmarmelade, Wildblumen und Blutorange verlängert. Viettis Lazzarito steht immer auch für Kraft und Finesse und steht seinen "Kollegen" aus Ravera und Rocche schon länger in nichts mehr nach. SUPERIORE.DE

      "A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish." Robert Parker

      "Vietti owns two hectares in Lazzarito, a stunning amphitheatre facing southwest on clay-limestone soil. Planted to about 4,500 plants per hectare, the vines here have an average age of 38 years. Sweet, filigreed notes of cinnamon, strawberry candy and violet unfold in the glass. The attack is polished, with ripe, crunchy tannins. The austerity of Serralunga here becomes density and volume, kept lively by lifted acidity and finishing with liquorice root and cinnamon. Perfect balance and great elegance. This will develop more complexity with ageing." Decanter

      "Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating." Vinous

      "This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften." James Suckling

      • Robert Parker:94 Punkte
      • Vinous:95 Punkte
      • James Suckling:96 Punkte
      • Decanter :95 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holz
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,55 g/l
      • Gesamtsäure: 5,90 g/l
      • Restzucker: 1,19 g/l
      • Sulfit: 82 mg/l
      • ph-Wert: 3,41
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045+
      • Allergenhinweis: enthält Sulfite
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      05245117 · 4,5 l · 235,56 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      1.060,00 €
    • Barbaresco "Sorì San Lorenzo" DOP 2015 <br>MAGNUM in Original-Holzkiste

      Barbaresco “Sorì San Lorenzo” DOP 2015 · MAGNUM in Original-Holzkiste

      Sorì San Lorenzo als verführerischer Barbaresco in funkelnd sattem Rubin. Das Bouquet kraftvoll, kompakt und maskulin nach Teer, etwas Lakritze und viel reifer Frucht. Am Gaumen wunderbar seidiges, sehr dichtes Tannin, satter vielschichtiger Geschmack und endlos lang. Verspricht enormes Entwicklungspotenzial. SUPERIORE.DE

      "Glänzendes Rubin mit feinem Granatschimmer. Sehr fein angelegte Nase, viel baumfrische Kirschen, etwas Waldhimbeere, im Hintergrund feine Würze. Am Gaumen viel kraftvolles, dichtmaschiges Tannin, hat zugleich aber auch feinen süßen Schmelz, sehr klar gezeichnet, mit Noten nach reifen Zwetschken und Himbeeren, im Finale langer Nachhall, überaus geschliffen." Falstaff

      "Rich, layered, black cherry, tar and engine oil with a petrichor minerality. Tangy acidity, rounded tannins, medium body and long intensity. Incredibly elaborate, translucent like fine china and delicate yet full of beauty. Superb length." Jancis Robinson

      "The 2015 Barbaresco Sorì San Lorenzo is endowed with serious concentration and power. In 2015, some of the site signatures that make Sorì San Lorenzo so distinctive are not especially apparent. It will be interesting to see how and when they develop. To be sure Sorì San Lorenzo comes across as not fully put together and also somewhat in conflict with the approach that drives today's Gaja wines." VINOUS

      "This celebrated vineyard site has more magnesium in its soils and that may be why you get such a strong mineral note. The 2015 Barbaresco Sorì San Lorenzo offers a complex bouquet with dark fruit, crushed mineral and grilled herb. This wine is very robust in terms of structure and therefore needs extra time in the bottle before it finds its proverbial sweet spot. You need patience to reap those excellent benefits. Drink after 2022." Robert Parker

      "The Sorí San Lorenzo vineyard is situated close to the Tanaro River, which undoubtedly helps moderate the temperature and initiates an earlier flowering period. Its sandy limestone soil provides perfect drainage and produces good tannin structure. This wine has depth, concentration and sweet primary fruit, with a touch of violet, meat, sweet cherry and wild raspberry. Lovely, polished tannins with some grip. It has benefitted from a slightly longer maceration, as well as eight months in barriques – seamlessly suffused into the wine – before spending the rest of the ageing period in large oak barrels." Decanter

      "The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age." James Suckling

      "A bright, fruity version, boasting strawberry, cherry, floral, mineral and tobacco flavors, this is dense, solidly structured and vibrant, with a lingering, racy aftertaste. Very complex and well-balanced" Wine Spectator

      • Bibenda:
      • Doctor Wine:99 Punkte
      • Robert Parker:95 Punkte
      • Vinous:94 Punkte
      • Wine Spectator :97 Punkte
      • James Suckling:97 Punkte
      • Decanter :97 Punkte
      • Falstaff:98 Punkte
      • Jancis Robinson:18 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: Barrique und großes Holzfass
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045
      • Speiseempfehlung: Brasato al Barbaresco
      • Allergenhinweis: enthält Sulfite
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      05233915 · 1,5 l · 780,00 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      1.170,00 €
    • Brunello di Montalcino "PS" Riserva DOCG 2015 <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “PS” Riserva DOCG 2015 · 6 Flaschen in Original-Holzkiste

      Die Früchte für diesen nur in den allerbesten Jahren produzierten Ausnahme-Brunello stammen aus einem fünf Hektar großen Weinberg im nördlichen Teil der Appellation und es gibt davon dann gerade einmal 1.500 Flaschen. Sehr flüssiges und anmutiges Bouquet, unglaublich tief und komplex, mit süßem Extrakt, großer Fülle und feinstem Holz, nahezu undurchdringlich. Am Gaumen körperreich und fein zugleich, mit Frische, großer Struktur und einem präzisen Fokus auf dunkle Früchte, gepresste Rosenblätter, Graphit, geräucherte Gewürze und Anklänge an herzhaftea Rauchfleisch. Ewig lang und fein-mineralisch der Abgang mit einer leicht salzigen Note. Die Essenz des Sangiovese mit bestmöglicher Harmonie aus Eleganz und Komplexität. SUPERIORE.DE

      "Glänzendes, sattes Rubin. Eröffnet mit Noten nach Rauch, dann viel dunkle Frucht, Waldhimbeeren und Brombeere, etwas Lakritze im Hintergrund. Satt und stoffig in Ansatz und Verlauf, präsentiert sich mit kraftvollem Tannin, mächtige Tiefe, im Finale fester Druck, kann noch lange lagern." Falstaff

      "Paying homage to founder Pacenti Siro, PS is sourced from a 1.5-hectare plot which he planted in the early 1970s. Suitably restrained, it takes its time to open. Initial roasted, grilled notes speak to ageing in 100% new French oak barriques, but there is plenty more as it unfolds: sage, fennel and fragrant florals poke through. The palate is polished, sophisticated and buoyed by racy Sangiovese acidity. The tannins are chalky, almost clayey, as they cling to the palate, and it finishes with a stony, mineral-like sensation. Give this a few years for the tannins and oak to mellow and merge." Decanter

      "There's beauty here, no doubt, but the stylistic preference for 100% new oak on Sangiovese is forever controversial and debatable. The wine's appearance is almost impenetrable, and the bouquet is well-integrated with black fruit, spice and balsam notes." Robert Parker

      "The purity of fruit here is so stunning with blackberry, black-cherry, black-truffle and floral aromas, as well as orange peel. It’s full-bodied and very compact with ultra fine tannins that are copious and balanced. It goes on for such a long time. The purity and precision is something else, not to mention the length and depth. So delicious now and a joy to taste." James Suckling

      • Robert Parker:95 Punkte
      • James Suckling:100 Punkte
      • Decanter :94 Punkte
      • Falstaff:97 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: naturnah
      • Ausbau: 36 Monate Eichenholzfass
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,15 g/l
      • Gesamtsäure: 5,26 g/l
      • Restzucker: 0,95 g/l
      • Sulfit: 71 mg/l
      • ph-Wert: 3,49
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
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      09662415 · 4,5 l · 264,89 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      1.192,00 €
    • Barbaresco DOCG 2018 <br>6 Flaschen in Original-Holzkiste

      Barbaresco DOCG 2018 · 6 Flaschen in Original-Holzkiste

      Komplexer und vielschichtiger Klassiker vom Altmeister des Nebbiolo aus dem Piemont. In der Nase Zedernholz, Pflaume, rote Früchte, Unterholz und etwas Rosenduft. Ausgewogener, würziger Geschmack, die Tannine fest und das Finish präzise und lang. Dieses muskulöse Monument von einem Rotwein braucht unbedingt noch einige Jahre Flaschenreife, mit etwas Geduld wird er sich in pure Eleganz verwandeln! SUPERIORE.DE

      "This red is beautifully defined by the purity of its cherry fruit, accented by floral, strawberry and mint. Juicy and graceful, with a line of moderate tannins on the extended finish." Wine Spectator

      "The Gaja 2018 Barbaresco is a wine of grace and purpose, with an elegant bouquet and a more powerful palate presence. These recent releases from the venerated house of Gaja are some of the most transparent and honest expressions to be found anywhere in the Langa. Some of the flashiness we saw in the past is today replaced by subtle Nebbiolo nuances and finesse, with crushed flowers, coriander, wild berry, smoke, tar and candied orange peel. This shift in character runs parallel to the slow and careful management transition from an older generation to a younger one. This 2018 vintage comes alive in the mouth, thanks to its balanced acidity and the absolutely bright and pristine quality of fruit delivered with such care." Robert Parker

      "In 2018 Gaja did not produce any Sorì. All the grapes of San Lorenzo and Tildin have been used for this Barbaresco instead. 'It was a classic vintage, similar to 1991 or 1993,' said Rossana Gaja, 'however with 14% of alcohol.' It was cool and damp, so don't look for concentration, but the refinement and the freshness of this wine packs a punch. Scents of red berries, fresh violets, orange peel, wet slate and soft chocolate are followed by red fruit flavours. It's medium-bodied, loaded with polished tannins and lit up by racy acidity. More stylish than ageworthy, in my experience classic vintages such as this can give stunning results in the near term." Decanter

      "Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards." James Suckling

      • Robert Parker:94+ Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:97 Punkte
      • Decanter :95 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: Barrique und großes Holzfass
      • Filtration: Ja
      • Alkoholgehalt: 14,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      05232718 · 4,5 l · 267,56 €/l · Preis (DE) inkl. USt, zzgl. Versand7 Stück verfügbar

      1.204,00 €