“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

    Adami | Veneto
    Adami S.r.l. | Via Rovede 27 | IT 31020 Colbertaldo di Vidor

    "dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

    "Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE

    13,90 €

    03240500 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately


    This vintage has not been rated yet.
    The 2019 vintage received the following awards:

    Product Details
    • Wine Classics: Prosecco
    • Grape Variety: 100% Glera
    • Cultivation: conventional
    • Expansion: stainless steel
    • Vegan Clearing: yes
    • Development: stainless steel tank
    • Filtration: yes
    • Alcohol Content: 11,00 % vol
    • Total Extract: 32,55 g/l
    • Total Acidity: 6,05 g/l
    • Residual Sugar: 15,85 g/l
    • Sulfite: 122 mg/l
    • ph-Value: 3,23
    • Closure: natural cork
    • Serving Temperature: 8-10 °C
    • Storage Potential: 2023
    • Food Recommendations: sushi, summery light poultry dishes
    • Allergen Note: contains sulphites
    • Light / fresh / lively
    Fits to:
    • Aperitif
    • Desserts
    stored air-conditioned

    Reviews for “dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry



    Prosecco vom Feinsten - immer top! Auch in der Brut-Version eine Perle.


    Als eigentliche 'Brut-Trinker' haben wir diesmal auch einen Extra Dry probiert. Mit Freude, da er mit Gästen zusammen als Aperitiv getrunken manchmal etwas verbindlicher wirken kann.


    sehr fruchtig - vielleicht nicht ganz extra-dry

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