“Col Fondo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 brut nature (sui lieviti)

Adami | Veneto
Adami s.r.l. | Via Rovede 27 | IT 31020 Colbertaldo di Vidor

03360523 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

Col Fondo has been part of the Adami product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in spring. This then began to ferment again in the warmer months of May and June, producing what is known in Veneto as "vin col fondo". The origin of the name is easy to explain: it is due to the yeasts that settle at the bottom of the bottle after all the residual sugar has been consumed, causing the wine to develop in an exciting way over time. It always comes onto the market about a year later.

Exciting: Col Fondo can be drunk clear or cloudy with yeast to create new sensory experiences every time. Drinking it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that remains in the bottle. If, on the other hand, you prefer it cloudy with yeast, you are opting for a more original experience: the yeast aroma is emphasised, the aroma of ripe fruit lends a particularly intense balsamic note and the wine becomes stronger, richer and fuller on the palate. In this case, store the bottle horizontally and serve as normal. SUPERIORE.DE

"Bright, intense straw yellow colour with a golden shimmer. Compact on the nose, fresh bread dough, yellow baked apple and sea breeze. Mouthwatering on the palate, delicate melting, animating acidity, lingering, salty final." Falstaff