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![Olio Extra Vergine di Oliva 2025 (BIO)]()
Olio Extra Vergine di Oliva 2025 (BIO)
Az. Agr. Balduccio di Andriano März | Tuscany
Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.
- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Moraiolo, 30% Frantoio, 10% Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 03/2027
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100212 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
