Wines from Tuscany

Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

A few years ago, six leading DOCG wineries joined forces to form the "nobile alliance": Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi. They pursue the ambitious goal of bringing Montepulciano's terroir to perfection in the bottle. Leading this project are Ashleigh Seymour and Matteo Giustiniani, the winemakers of Avignonesi. They not only monitor the quality of the Sangiovese grapes, which all grow in the Poggetto di Sopra vineyard, but are also responsible for the vinification in the cellar.

Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE

In 1991, Luigi Fabbro and Katia Nussbaum found an abandoned hill southeast of Montalcino: no water, no electricity – but 600-year-old olive trees and soil that had not seen any chemicals for decades. This is exactly what they were looking for. Gigi, a Friulian with experience in biodiversity mapping in the Amazon, and Katia, a London anthropologist, became pioneers of the biodynamic movement in Montalcino. All vintages have been certified organic since 2001. Of the 35 hectares, only four and a half are planted with vines. The rest: forest, wilderness, corridors for animals and insects. "I see every bottle as performance art," says Katia. "Our entire philosophy of life is in the wine." The basic Brunello comes from the northern slopes, on clayey, marly soils. Spontaneous fermentation with wild yeasts, matured for three and a half years in large Slavonian barrels.

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Pianrosso" – the red plain. When Giuseppe Bianchini began planting this vineyard in 1985, he knew that the heart of his heritage would beat here, on the iron-rich Galestro soils above the Orcia Valley. Eleven hectares between 240 and 360 metres, supported by the slate and marl subsoil that was once seabed before the nearby Monte Amiata left behind its volcanic minerality. Today, his son Paolo and his son Alex continue this legacy – three generations of Bianchini, who face Montalcino's hottest zone with organic cultivation and prudent restraint. The 2020 vintage demanded everything: July heat, which led to 15.5 per cent alcohol, but underneath lies the elegance for which Castelnuovo dell'Abate is famous.

Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

At 618 metres above sea level, where the air already carries the coolness of the mountains and the view sweeps over the entire Chianti Valley, lies one of the most venerable vineyards in Tuscany: Coltassala – once born as a rebellious Supertuscan, today ennobled as Chianti Classico Gran Selezione from the UGA Radda, embodies the revolution and evolution of Tuscan viticulture like no other wine. In 1980, Federica Mascheroni Stianti's family took the plunge: when the DOC system was still forcing Trebbiano and Malvasia into Chianti, they pressed a pure Sangiovese wine up here in small barriques based on the French model instead of the traditional large Slavonia barrels. What was then still misjudged as Vino da Tavola heralded a new era. Today, with the new UGA rules of Chianti Classico (Unita Geografiche Aggiunte, in Germany one would say Lage, in France Cru), Coltassala is finally finding its well-deserved home – as a Gran Selezione from the Radda geographical unit, which stands for the most extreme and elegant expressions of Chianti Classico. The altitude gives the 2021 vintage that characteristic freshness that makes Radda so unique – despite the warm weather, the wine retains its crystalline acidity and vibrancy.

Maestro di Cava is a Bolgheri Rosso Superiore and a great example of Cabernet Franc, an expression of the volcanic soils and ageing in large barrels. Intense ruby red colour. The nose is clean, elegant and typical of the variety, characterised by a very intense bouquet of aromas with hints of red fruit, tobacco and leather. The palate is savoury, with great freshness. Excellent tannins, natural and perfectly integrated with the body of the wine. Persistent finish with mineral notes. SUPERIORE.DE

Dark and powerful in the glass with full-bodied flavours of black cherry and blackberry. Spices, leather and balsamic herbs are evident in the background. Medium to full-bodied with very fine tannins that are polished and attractive and melt into the wine. What beautiful purity and finesse! SUPERIORE.DE

There are wines whose story is also told on the label. It used to say "Joanni", today "Ioanni" – a subtle shift that reveals more than just spelling preferences. In the past, "Merlot" was confidently emblazoned on the label, today it is just "Rosso Toscana IGT". The reasons may lie in the depths of wine law or in the strategic considerations of the family – but the wine itself remains what it always was: a rarity, an experiment, a statement – a top Merlot! The small "Bandita" vineyard is located in the south-eastern part of Montalcino, where the tuff and clay soils provide the international grape variety with the fertile soil it needs. Low yields, late harvest at optimum ripeness – the conditions for concentration and depth. Paolo Vagaggini, who has been shaping Fuligni's oenological signature for decades, vinifies this Merlot with the same meticulousness that characterises the great Brunellos. But here he allows himself more time: the grapes mature for three years in French Allier tonneaux, followed by a further year in the bottle before the wine leaves the estate.

There are wines that tell stories before you have even tasted them. Poggio alle Gazze is one of them. Its name – the hill of the magpies – refers to the special vineyard where these elegant birds build their nests and from where the view sweeps unhindered over the Tyrrhenian Sea. Here, where the Mediterranean salt wind meets volcanic soil, one of Tuscany's most innovative white wines has been produced for more than two decades. It embodies a refreshing spirit that is, quote: "as delicate as the breeze, but at the same time lush and self-confident". This poetic description hits the nail on the head: Poggio alle Gazze is Ornellaia's answer to the question of what a white wine in Bolgheri can look like when it has the elegance and depth of the great reds. Six months of ageing on the fine lees with regular bâtonnage, followed by the assembly of the final blend and a further 12 months of bottle ageing, complete this masterpiece of white wine art.

Gentle balsamic notes with rosemary and lavender scents on the nose. When it opens in the glass, you can get a clear picture of the dark fruit at its centre and the delicate particles of chalk dust that frame the bouquet. The fruit for this wine comes from a five-hectare plot with alkaline soils that are rich in numerous mineral components. The complexity of the soils is reflected in the attractive bouquet, and this outstanding Riserva vintage offers a rich structure, velvety tannins and persistent intensity. SUPERIORE.DE

Neris Edel-Rosso was born with the purchase of a very special vineyard. True to the winery's philosophy of only producing wines from the best terroirs around Montalcino, the small 7-hectare plot with over 45-year-old vines was acquired in 2018. This was preceded by over 40 years of friendship with the previous owners, with whom Giovanni Neri planted the vines and nurtured and cared for them over the past decades. Incidentally, the best grapes from this vineyard have been used for a small quantity of the eponymous Brunello di Montalcino since the 2018 vintage.

Nastagio (also known as Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released on the market five years after the harvest, as if it were a Riserva, and is the result of the many years of experience that Col d'Orcia has gained in the development and cultivation of the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

Laura Brunelli's Brunello is an outstanding reflection of the appellation every year. A floral bouquet, the purest expression of cherry and strawberry imaginable, hints of mint, sage and cedar dust - all are found in its stunning bouquet. The youthful density of the ripe primary fruit contrasts with salty minerality and lively acidity, leaving a cascading and crisp impression on the palate. SUPERIORE.DE

Treat yourself to a large glass, or even better: decant the wild and racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. Equally juicy Sangiovese fruit on the palate, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. Not at all loud, but a highly impressive wine full of elegance and the winery's masterpiece. SUPERIORE.DE

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like regular Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, the northern exposure of the parcel certainly playing a role. Fresh herbs and pomegranate contrast with nuances of sun-baked earth and incense. On the palate, the wine is very full-bodied and concentrated, with tactile tannins, yet remains fresh and flowing at all times. SUPERIORE.DE

Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like the normal Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, and the northern exposure of the parcel has certainly played a role in this.