• "Senes" Cannonau di Sardegna Riserva DOC 2015

      “Senes” Cannonau di Sardegna Riserva DOC 2015

      Senes, a Riserva from predominantly Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Woodsy spice and fresh, loamy earth accents underscore the flavors of mulberry, fig cake and wild herb in this harmonious version. Light, sculpted tannins firm the medium- to full-bodied frame. Herb and mineral notes echo on the creamy finish." Wine Spectator

      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Spectator :91 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,67 g/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033415 ·  0,75 l · 21,96 €/l · Price incl. VAT, excl. Shipping2 units available

      16,47 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2016

      “Senes” Cannonau di Sardegna Riserva DOC 2016

      Senes, a riserva from mainly Cannonau, has an intense bouquet of aromas of forest fruits, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Bright ruby. Ripe but lively and easygoing aromas of strawberry, milk chocolate and licorice. Sweet, suave and fine-grained, with a distinctly creamy character to the red fruit and milk chocolate flavors. Well-integrated acidity keeps this plush Cannonau from coming off as heavy or one dimensional. Closes with very good length." Vinous

      "Beautiful aromas of ripe fruit and plenty of tar, together with flowers. Full body. Rich and velvety. Long, flavorful finish. Just the right amount of wood to furnish chocolate undertones." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,10 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,68
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033416 · 0,75 l · 21,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2016

      “Korem” Bovale Isola dei Nuraghi IGT 2016

      Korem shines out of the glass in deep ruby red. In the nose intense aromas of berries, in the taste velvety, full-bodied, warm and round. A top wine, which to this day wrongly leads a shadowy existence. SUPERIORE.DE

      "Good full ruby. Big, huge broodingly youthful and monolithic wine hinting at chocolaty herb, vanilla, smoke and dark plum aromas and flavors. Closes long and with youthfully chewy but noble tannins. Cellar this for at least a couple of years then enjoy for another eight after that." Vinous

      "I love the combination here of steak tartar with bright blue fruit, such as brambleberries and blueberries and hints of smoke and cassis bush. Full-bodied and chewy on the palate, which is driven by the plush fruit and mellow acidity, but remains very on point and somehow steely." James Suckling

      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:94 points
      • Grape Varieties: 55% Bovale, 35% Carignano, 10% Cannonau
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,18 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,69
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032716 · 0,75 l · 29,88 €/l · Price incl. VAT, excl. Shippingavailable immediately

      23,30 €22,41 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017

      “Korem” Bovale Isola dei Nuraghi IGT 2017

      Korem shines out of the glass in deep ruby red. In the nose intensive berry aromas, in the taste velvety, full-bodied, warm and round. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:94 points
      • Grape Varieties: 55% Bovale, 35% Carignano, 10% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032717 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,27 €
    • "Antonio 100" Rosso Isola dei Nuraghi IGT 2012

      “Antonio 100” Rosso Isola dei Nuraghi IGT 2012

      Wonderful, full-fruity dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Bright ruby red, intense, berry-like bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE

      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Grape Varieties: 95% Cannonau, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 12 to 15 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 178,50 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 147,52 g/l
      • Sulfite: 139 mg/l
      • ph-Value: 3,84
      • Closure: Natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033312 · 0,5 l · 64,14 €/l · Price incl. VAT, excl. Shipping9 units available

      34,02 €32,07 €
    • "Antonio 100" Cannonau di Sardegna Passito DOC 2016

      “Antonio 100” Cannonau di Sardegna Passito DOC 2016

      Wonderful, full-fruity dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Bright ruby red, intense, berry-like bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE

      • Bibenda:
      • Veronelli :93 points
      • Grape Varieties: 95% Cannonau, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 12 to 15 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 180,25 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 152,30 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033316 · 0,5 l · 69,98 €/l · Price incl. VAT, excl. Shippingavailable immediately

      34,99 €
    • "Cerdena" Vermentino di Sardegna DOC 2016

      “Cerdena” Vermentino di Sardegna DOC 2016

      Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit is finely balanced with the barrique tones. Soft, warm and dense on the palate, with wonderful freshness, structure and smoothness. Good ageing potential. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Food Recommendations: Risotto with noble fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030416 · 0,75 l · 47,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,97 €
    • "Turriga" Isola dei Nuraghi IGT 2016

      “Turriga” Isola dei Nuraghi IGT 2016

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a nice vanilla note and a hint of tobacco. Excellently structured and long lasting in the finish. Like every year a masterpiece! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032116 · 0,75 l · 72,65 €/l · Price incl. VAT, excl. Shippingavailable immediately

      54,49 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE

      "Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast

      "Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032615 · 1,5 l · 94,88 €/l · Price incl. VAT, excl. Shipping4 units available

      142,32 €
    • "Cerdena" Vermentino di Sardegna DOC 2016 <br>6 Bottles in OWC

      “Cerdena” Vermentino di Sardegna DOC 2016 · 6 Bottles in OWC

      Bright golden yellow colour and a creamy bouquet of exotic fruits, banana and almond. The fruit is finely balanced with the barrique tones. Soft, warm and dense on the palate, with wonderful freshness, structure and smoothness. Good ageing potential. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Food Recommendations: Risotto with noble fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030916 · 4,5 l · 50,13 €/l · Price incl. VAT, excl. Shipping3 units available

      225,57 €
    • "Turriga" Isola dei Nuraghi IGT 2014 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2014 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant plum bouquet with a beautiful vanilla note and a hint of tobacco. Excellent structure and long finish. Like every year a masterpiece! SUPERIORE.DE

      "This is a very subtle and refined red from Sardinia with blackberries, blueberries and a lavender undertone. Medium to full body, ultra-fine tannins and a long and flavorful finish. Tight and polished." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032514 · 3 l · 100,40 €/l · Price incl. VAT, excl. Shipping1 unit available

      301,21 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE

      "Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast

      "Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032515 · 3 l · 106,90 €/l · Price incl. VAT, excl. Shipping6 units available

      320,71 €