• Barolo "Le Vigne Sibi et Paucis" Riserva DOCG 2011 <br>3 Bottles in OWC

      Barolo “Le Vigne Sibi et Paucis” Riserva DOCG 2011 · 3 Bottles in OWC

      • Robert Parker:95 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173711 · 2,25 l · 193,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      435,00 €
    • Barolo "Aleste" DOCG 2015 <br>Double-MAGNUM in OWC

      Barolo “Aleste” DOCG 2015 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Falstaff:94 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172715 · 3 l · 148,63 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      445,90 €
    • Barolo "Le Vigne" DOCG 2017 <br>Double-MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2017 · Double-MAGNUM in OWC

      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Falstaff:96 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2049+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173017 · 3 l · 149,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      449,00 €
    • Barolo Cannubi Boschis "Sibi et Paucis" Riserva DOCG 2011 <br>3 Bottles in OWC

      Barolo Cannubi Boschis “Sibi et Paucis” Riserva DOCG 2011 · 3 Bottles in OWC

      • James Suckling:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,05 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173611 · 2,25 l · 211,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      475,00 €
    • Barolo "Le Vigne" DOCG 2014 <br>6 Bottles in OWC

      Barolo “Le Vigne” DOCG 2014 · 6 Bottles in OWC

      • Gambero Rosso:
      • Robert Parker:94 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 6,27 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,32
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173314 · 4,5 l · 107,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      483,40 €
    • Barolo "Aleste" DOCG 2017 <br>Double-MAGNUM in OWC

      Barolo “Aleste” DOCG 2017 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:97 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2049+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172717 · 3 l · 163,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      489,00 €
    • Barolo "Aleste" DOCG 2014 <br>6 Bottles in OWC

      Barolo “Aleste” DOCG 2014 · 6 Bottles in OWC

      • Gambero Rosso:
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172814 · 4,5 l · 122,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      549,40 €
    • Barolo "Le Vigne" DOCG 2017 <br>6 Bottles in OWC

      Barolo “Le Vigne” DOCG 2017 · 6 Bottles in OWC

      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Falstaff:96 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173317 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      592,00 €
    • Barolo "Aleste" DOCG 2017 <br>6 Bottles in OWC

      Barolo “Aleste” DOCG 2017 · 6 Bottles in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:97 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172817 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      664,00 €