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![Barolo "Vigna Ped" Mosconi DOCG 2021]()
Barolo “Vigna Ped” Mosconi DOCG 2021
Deep in the south-east of Monforte d'Alba is the historic Mosconi vineyard, whose reputation was already recognised by experts in the 19th century. It is one of the oldest known cru parcels in the Barolo region and was noted in early vineyard maps of the region as being particularly suitable for long-lasting, full-bodied wines. Its steep, south-west facing slopes have always been known for concentrated, powerful Nebbiolo wines. On a subsoil of compact, calcareous marl, criss-crossed by iron-rich veins, the vines are deeply rooted – a terroir that gives the grapes structure, warmth and distinctive flavour. The 2021 vintage showed its best face here: sunny days and cool nights ensured slow, complete ripening, while a dry autumn made hand-picking possible under ideal conditions. The grapes arrived in the cellar in perfect health, where they were vinified with respect for their origin. Around 24 months of ageing in French oak polished the structure without overshadowing the clear fruit character.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Analytical Values
- Total extract: 30,24 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,04 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ginestra "Vigna del Gris" DOCG 2021 (BIO) <br>MAGNUM in OWC]()
Barolo Ginestra “Vigna del Gris” DOCG 2021 (BIO) · MAGNUM in OWC
Monforte d'Alba – the name stands for depth, warmth and at the same time a taut, cool vein in the wines. The legendary Cru Ginestra lies in the centre of this high plateau, and at its heart is the single vineyard Vigna del Gris – a gently sloping plot with a south-easterly exposure at an altitude of 300 to 320 metres. The soils, a complex mixture of sand, silt and clay, provide the perfect stage for Nebbiolo, planted here in two stages: 1978 and 2000. Today, these vines produce a grape quality that is characterised by both concentration and finesse. The 2021 vintage is considered almost ideal in Barolo: a cool spring, followed by a warm, stable summer with no periods of extreme heat and a long, even ripening period into golden October. For Conterno Fantino, the manual harvest began in mid-October – the berries reached a flawless phenolic ripeness. After 12 to 15 days of fermentation and maceration in stainless steel, the wine is aged for two years in French oak, partly in barriques and partly in larger barrels. This combination gives the wine structure and complexity without masking the unmistakable signature of the vineyard.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 29,94 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 70 mg/l
- pH value: 3,34
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
![Barolo "Vigna Sorì Ginestra" DOCG 2021 <br>MAGNUM in OWC]()
Barolo “Vigna Sorì Ginestra” DOCG 2021 · MAGNUM in OWC
The Vigna Sorì Ginestra cru parcel stands proudly overlooking the rolling hills of Monforte d'Alba – one of the vineyards on which Conterno Fantino bases his entire winemaking art, true to the motto: "Il Barolo è il vino che ha fatto la nostra storia." (Barolo is the wine that made our history). The 2021 vintage, widely celebrated as one of the best of the decade, brought ideal conditions: a balanced ripening climate, cool nights paired with sun-drenched days. Hand-picking was carried out in mid-October – carefully selected, absolutely ripe. The ageing – around 24 months in French oak – was carefully chosen to anchor depth and elegance without masking the typical freshness of this unique Ginestra site.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Analytical Values
- Total extract: 30,22 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites
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