Gambero-Rosso

Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE

Dogliani is THE Dolcetto country. Here, in southern Piedmont, the sometimes capricious grape variety finds ideal conditions: Calcareous, clayey soils that allow perfect ripening and a microclimate that combines elegance with structure. Pecchenino, which has been in family hands since the late 18th century, has perfected this combination – around three quarters of their production is Dolcetto, and San Luigi is the perfect introduction to what characterises this winery. The grapes come from several vineyards around the historic winery in Dogliani, all part of the San Luigi-Mencione, at altitudes between 390 and 430 metres with a south-easterly to south-westerly exposure. After the harvest, a ten-day maceration at 28°C follows before malolactic fermentation takes place naturally in stainless steel tanks. The wine is matured exclusively in stainless steel, which preserves the primary fruit and freshness of the Dolcetto.

The name reveals the secret: in Taglio del Tralcio, the shoot is cut just before the harvest so that the grapes wilt slightly on the vine – a technique reminiscent of Amarone, but used more carefully here. The Aglianico vines grow at an altitude of around 500 metres on volcanic soils at the foot of Monte Vulture. Controlled dehydration concentrates sugar and flavours without sacrificing freshness. After fermentation, the wine matures for six months in oak wood.

Above Bolzano, where old gravel paths lead through sun-drenched vineyards, lies the legendary Huck am Bach farm, which gives its name to one of the most authentic red wines in South Tyrol. Between 250 and 500 metres above sea level, the Vernatsch and Lagrein vines that have been at the heart of the St. Magdalener tradition for generations thrive here on mineral-rich gravel soils. The harvest harvest produces grapes that mature in large oak barrels into a wine of enchanting elegance.

Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE

Dry Albana with real personality: "Bianco di Ceparano" comes from organically cultivated vines in the hills near Faenza. Vinification takes place in stainless steel tanks, after which the wine matures for around five months on the fine lees in cement tanks. Brilliant straw yellow in the glass with a greenish tinge. The aroma is clear and fine: acacia blossom, grapefruit, white peach and a delicate tropical note. Dry, lively and well-structured on the palate, with brilliant acidity, fine minerality and a delicate almondy finish. A modern Albana with freshness and an expression of origin - a confident interpretation. SUPERIORE.DE

Delicate straw yellow in colour with a silvery shimmer - this Pinot Grigio reflects the elegance of the Colli Orientali in a particularly accessible way. The vines grow on calcareous hillside soils around Cividale, where warm days and cool nights refine the flavour of the grapes. The nose has a clear aroma of white melon, pear, green apple and a hint of acacia blossom. Juicy on the palate, with fresh acidity and a subtle spiciness that testifies to the terroir. Maturation in stainless steel tanks preserves the purity and produces a cheerful, Mediterranean white wine that combines origin and style in charming harmony. A Pinot Grigio that bears the signature of the Sirch family as well as the purism of the region. SUPERIORE.DE

Delicate straw yellow colour with silver reflections. The aroma: clear, fresh and typical of Friulian Sauvignon - green gooseberry, lemon zest, elderflower and a hint of sage. Lively and juicy on the palate, with well-balanced freshness. The flavour remains precise without being overpowering, the acidity is present but well integrated. The ageing in stainless steel tanks preserves the tension and varietal character, while a fine melting texture lends the wine elegance. A modern classic with a northern Italian soul - its balance makes it a versatile accompaniment to light cuisine. SUPERIORE.DE

Pale straw yellow with a greenish tinge - a Friulano with a classic appearance and modern clarity. On the nose, white flowers, Williams pear, a hint of yellow apple and a delicate almond note - typical of the indigenous grape variety. Dry, soft and balanced on the palate with fine fruit, a subtle herbal flavour and a pleasant almondy finish. The ageing in stainless steel brings out the varietal typicity particularly clearly and leaves room for the fresh, accessible nature of this wine. An honest, very successful Friulano that charmingly combines drinking pleasure and origin - charming and with character. SUPERIORE.DE

Pale straw yellow with golden reflections - a Chardonnay that lives not from the wood, but from its origin and freshness. In the Colli Orientali, the variety shows a particularly fine face: the high altitudes around Prepotto bring coolness and precision, while the chalky soils provide structure. The nose has hints of yellow apple, citrus fruit, lime blossom and a hint of white almond. Juicy, balanced and clear as a bell on the palate, with lively acidity and mineral depth. A north-east Italian Chardonnay that emphasises terroir rather than effects - authentic, taut and wonderfully unagitated (and not at all as international as the grape variety). SUPERIORE.DE

Intense ruby red with a sparkling centre. Suculé immediately shows that it wants to be more than a classic Barbera. The fragrance caresses the senses with ripe sour cherry, blackberry, rose petals and a fine hint of vanilla – a complex, inviting bouquet. Velvety and dense on the palate and perfectly balanced: juicy red fruit meets a harmonious structure, a supporting sweetness and a subtle hint of minerality on the finish. Maturation for 18 months in barriques ensures velvety depth and length. A powerful but elegantly interwoven Barbera with format and accessibility. SUPERIORE.DE

Augere – to enlarge, increase. This hilltop above Treiso owes its name to the Latins because the vines here have always produced better grapes than elsewhere. At Bricco, 420 metres above Munfrina, the soil is different: hard, compact, almost stony, with a high lime content – centuries of erosion have long since carried away the sand and silt. What remains challenges the Dolcetto grape and gives it an atypical tannin structure for the variety. Giorgio Pelissero responds with equally atypical vinification: ten to twelve days of maceration instead of the usual four, then six months in 50-hectolitre oak barrels to tame the powerful tannins.

Dense ruby red in colour with a garnet-red hue. Juicy sour cherry, ripe plum and a hint of violet on the nose, accompanied by fine notes of sweet spices and subtle vanilla. Juicy and powerful on the palate, with a present but harmoniously integrated acidity that emphasises the typical character of the grape variety. The tannins are round and supple, while the medium-long finish is characterised by fruit fullness and a delicate, spicy hint. Ageing in stainless steel tanks and large wooden barrels gives the wine structure without diminishing its freshness. An authentic Barbera d'Alba that clearly shows its origins in the glass – accessible, balanced and with an elegant finish that makes you want to savour the next glass. SUPERIORE.DE

Dark, almost impenetrable ruby red colour with violet reflections. The aroma combines ripe black cherry, blackberry and cassis with fine notes of liquorice, dark chocolate and a spicy hint of pepper. A gentle smokiness from the ageing in barriques frames the multi-layered bouquet. Full-bodied on the palate, with juicy fruit fullness and velvety embedded tannins. The cuvée of Barbera, Merlot, Nebbiolo and Cabernet Sauvignon combines power and elegance, while the fresh acidity ensures balance. The long, spicy finish makes you want to savour the next sip. A modern Langhe Rosso full of character that skilfully combines international grape varieties with a Piedmontese heart. SUPERIORE.DE

In Neive, where the hills of Barbaresco gently undulate towards the horizon, the Pola family has been running the Fontanabianca winery since 1969. What Franco Pola started back then with the first bottle of Barbaresco Bordini is continued today by his son Aldo and grandson Matteo with the same conviction: quality is only created where the wine authentically reflects the terroir. On the limestone and clay soils of the municipality of Neive, 250 metres above sea level, the autochthonous grape varieties of Piedmont thrive in a temperate climate: Nebbiolo for the great Barbaresco wines, Dolcetto for uncomplicated pleasure and Barbera for the powerful elegance that has made this variety the region's most sophisticated popular grape.

A Greco with clear origins: Daltavilla reflects the extraordinary terroir of Tufo with striking precision and elegance. The calcareous tufa soils of the high altitudes give this wine mineral depth and fresh structure. The 2024 vintage is characterised by ripe, clean grapes that were able to ripen particularly aromatically thanks to cool evenings during the ripening phase. Brilliant straw yellow in the glass with a golden green hue. The nose smells of yellow fruits such as almond zest, warm lemon and white peach, complemented by floral notes and a subtle smoky flavour in the background. Juicy and dry on the palate, with harmonious acidity and elegant fruit, carried by a spicy mineral note that leads into the long, slightly salty finish. Daltavilla stands for clear origin and stylistic purity – a Greco that combines terroir and style and reveals the soul of a great appellation. SUPERIORE.DE

Silìneo – a neologism born from the fusion of "sinuoso" (supple) and "lineo" (linear). The name epitomises what this wine is all about: elegance, suppleness, balance and harmony. It is the most classic wine from Fattoria del Cerro and has been the most successful for years. Silìneo is made from 90 per cent Sangiovese (locally called Prugnolo Gentile) and ten per cent Merlot and Colorino, from vineyards in Acquaviva di Montepulciano on soils of marine Pliocene origin with clay and silt between 250 and 400 metres above sea level. After manual harvesting, fermentation takes place with maceration at 24 to 28°C with daily overflow and délestage. The wine then matures for seven months in tonneaux, followed by eleven months in large Slavonian oak barrels.

The classic from the heart of Chianti Classico: Brolio combines the excellent drinkability of a young Chianti Classico with a complex, complete structure. The vineyards grow on the historic Castello di Brolio between 280 and 480 metres above sea level on five representative soil types – from sandstone to galestro and marine sediments. Intense ruby red colour. Fresh, floral nose with notes of chinotto, violets and mimosa, leading to fruity nuances of black cherries and sweet mint. Velvety and complex on the palate with great harmony, elegant structure and a long, mineral final. A textbook Chianti Classico from a historic terroir. SUPERIORE.DE

Giravolta – a name with a history. This was the name of the racehorse that once galloped across the Pozzopalo stud farm and always turned round abruptly in front of the old tuff quarry. This "U-turn" gave the wine its name, but it is the terra bianca, the white earth, that characterises it. While the basic Primitivo comes from the Terra Rossa, the Giravolta grows on calcareous, white soil, created by the breaking up of limestone. The tuffy, stony composition ensures rapid water drainage, but the porous stones also store moisture for the roots.

Rosso di Montepulciano Prugnolo is lively and fresh with a burst of wild strawberries, lavender and violets. It is juicy and fruit-driven, with plenty of tart raspberry and sweet herbs enlivened by zesty acidity. Leaves the palate with primary concentration and spice, while finishing gently tannic and refined. This is a fantastic achievement and a great introduction to the Boscarelli style. SUPERIORE.DE

A small lake, over 60 animal species, some of them rare, and in the middle of it all: 30 hectares of Turbiana vines (Trebbiano di Soave). Oasi Mantellina in Pozzolengo is the Allegrini family's latest chapter, a commitment to one of the most exciting white wine appellations in northern Italy. The soils here differ from classic Lugana: sandier, interspersed with gravel. The result is wines with lively acidity instead of heavy minerality. After gentle pressing, the 2024 matures for four months in steel, followed by two months in the bottle.

The name is a reference: the Brenta, the river that runs through the Veneto region from the Alps to the lagoon – sometimes gently, sometimes with vigour. The wine is very similar. 55% Merlot, 45% Cabernet Sauvignon from the best vineyards of the Breganze DOC, on volcanic-tuff soil. Hand-picked, maceration for several days, fermentation in steel tanks. During ageing, the wine is divided: one half remains in steel, the other matures for twelve months in French barriques – one third of which is new.