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![Sangiovese di Toscana IGT 2022]()
Sangiovese di Toscana IGT 2022
Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29552822 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sangiovese di Toscana IGT 2024]()
Sangiovese di Toscana IGT 2024
Le Potazzine: this is the name given in Montalcino dialect to the little tits that flutter through the vineyards. It was the pet name given by a grandmother to her lively granddaughters: Viola and Sofia. Today, together with their mother Gigliola Giannetti, the two run one of the most purist wineries in the appellation. The vines grow at an altitude of 450 to 530 metres – sites that were once considered too cool and are now considered a blessing. This Sangiovese is the youthful entry: pure stainless steel ageing, twelve months, no oak, just the grape.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 325 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,00 g
stored air-conditioned29552824 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2022]()
Rosso di Montalcino DOC 2022
Here is a big, rich Rosso that is harmonious and impressive in all its components. The bouquet alternates between dried cherries and a fine tobacco note. The palate is taut and precise, in the style of the house, its body is supported by powerful tannins that make it an ideal and refined accompaniment to Tuscan cuisine. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 15 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 87 mg/l
- pH value: 3,51
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,00 g
stored air-conditioned29552422 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Rosso di Montalcino DOC 2024]()
Rosso di Montalcino DOC 2024
Gigliola Giannetti learnt the trade from Franco Biondi Santi – a school could hardly be more rigorous. Later, when she ran a wine shop in Montalcino, she became friends with Giulio Gambelli, the legendary Sangiovese whisperer who accompanied the best Brunelli in the region for decades. It was he who encouraged her to make wine herself. She bought her first plot of land in 1993. What sets Le Potazzine apart from others: All five hectares are registered for Brunello. The Rosso is therefore not a little brother from the second row, but a declassified Brunello – the same vineyard, the same care, just matured for a shorter time. Vinification follows the Gambelli credo: spontaneous fermentation with indigenous yeasts, long maceration of 30 to 45 days, no temperature control. Then twelve months in large Slavonian oak barrels, as is the tradition.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 12 months in oak barrels
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29552424 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020]()
Brunello di Montalcino DOCG 2020
Hardly any Brunello is as authentic as the wines from Le Potazzine - they reveal the whole truth of the Sangiovese grape. The result is neither completely polished, nor is it boring or predictable. The 2020 Brunello di Montalcino achieves a degree of extreme authenticity and originality that you don't find on every corner in the appellation. It is a wine full of understatement and equally great personality, for which one must take time and leisure to discover every last nuance. On the nose, it reveals a subtle and well-composed bouquet of red roses, spices, earth and wild mushrooms. As always with Le Potazzine, there is also a wild hint of rusticity. On the palate, this Brunello reveals its powerful fruit and perfectly integrated tannins. Like a friend you can rely on, this Brunello is both a role model and a lovable buddy. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29552120 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
An exotic blend of sweet smoke and cloves gives way to dusty black cherries and a hint of sour citrus fruit as the 2019 vintage unfolds in the glass. After a while, there are hints of musk and floral undergrowth. Pure elegance on the palate, delicate and silky, but also with a core of salty minerals that adds unexpected depth to the vibrant flavours of tart wild berries and spices. Finishes with incredible persistence but also composure, structured yet primary, just as it should be at this young stage. The higher altitudes and almost minimalist winemaking at Le Potazzine have helped to produce one of the most balanced and interesting wines of the 2019 top vintage for us. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29552119 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customer![Brunello di Montalcino DOCG 2021]()
Brunello di Montalcino DOCG 2021
Gigliola Giannetti was born on the Argiano wine estate, the daughter of an employee in the wine cellar. She grew up among barrels and vines, the smell of fermenting must was the scent of her childhood. At 19, she joined Franco Biondi Santi, and later Giulio Gambelli encouraged her to make wine herself. In 1993, the time had come: first parcel, first child – daughter Viola. Three years later came two more hectares and daughter Sofia. Today, three women stand together in the cellar and three generations of Montalcino in one line. Le Potazzine is one of the highest vineyards in the appellation: 450 to 530 metres, where the harvest begins up to three weeks later than in the valley. What used to be considered a disadvantage is now worth its weight in gold – the grapes ripen slowly, retain their acidity and develop finesse instead of mere vigour. Vinification is uncompromisingly traditional: spontaneous fermentation, 30 to 45 days of maceration, no temperature control. The wine then rests for 42 months in large Slavonian oak barrels – six months longer than is even required for a Riserva. So every Brunello from Le Potazzine is actually a Riserva. Why don't they call it that? Modesty, or perhaps quiet pride.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29552121 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Dark ruby colour with a light rim. Dark red fruit, cedar wood and crushed rock with a fine grilled flavour on the nose. A well-balanced wine to which the cooler sites and the light sea breeze give both profile and contour. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29552518 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · MAGNUM in OWC
An exotic blend of sweet smoke and cloves gives way to dusty black cherries and a hint of sour citrus fruit as the 2019 vintage unfolds in the glass. After a while, there are hints of musk and floral undergrowth. Pure elegance on the palate, delicate and silky, but also with a core of salty minerals that adds unexpected depth to the vibrant flavours of tart wild berries and spices. Finishes with incredible persistence but also composure, structured yet primary, just as it should be at this young stage. The higher altitudes and almost minimalist winemaking at Le Potazzine have helped to produce one of the most balanced and interesting wines of the 2019 top vintage for us. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29552519 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino Riserva DOCG 2015]()
Brunello di Montalcino Riserva DOCG 2015
A wine that is only vinified in the very best years and then presents a breathtaking beauty with each edition. In depth, purity and structure, it is the archetype of a Brunello. It beguiles with a mix of sage, rosemary, tobacco, wild flowers and cloves through to a nuanced and endless finish. It is punchy and seductive at the same time and has great personality. Chapeau! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 48 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29552215 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer![Brunello di Montalcino Riserva DOCG 2019]()
Brunello di Montalcino Riserva DOCG 2019
Le Potazzines Riserva from the dream vintage 2019 is an absolute eye-catcher, vibrantly fruity yet refined. It is a prime example of purity. Ripe black cherry, exotic spices, liquorice, rose petals, cedar wood and sage can all be detected in the glass. This is one of the most harmonious wines of the vintage, with a deep, silky texture and an abundance of red fruit complemented by a hint of clove, crisp minerals and a core of vibrant acidity. Then dramatically long and powerful but still fresh on the final, ending with a cascade of spices, flowers over a complex web of graphite-like tannins. One of the most perfect wines of the vintage in Riserva quality! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 43 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,16 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29552219 · 0,75 l · 345,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer![Brunello di Montalcino DOCG 2020 <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2020 · Double MAGNUM in OWC
Hardly any Brunello is as authentic as the wines from Le Potazzine - they reveal the whole truth of the Sangiovese grape. The result is neither completely polished, nor is it boring or predictable. The 2020 Brunello di Montalcino achieves a degree of extreme authenticity and originality that you don't find on every corner in the appellation. It is a wine full of understatement and equally great personality, for which one must take time and leisure to discover every last nuance. On the nose, it reveals a subtle and well-composed bouquet of red roses, spices, earth and wild mushrooms. As always with Le Potazzine, there is also a wild hint of rusticity. On the palate, this Brunello reveals its powerful fruit and perfectly integrated tannins. Like a friend you can rely on, this Brunello is both a role model and a lovable buddy. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29552620 · 3 l · 173,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · MAGNUM in OWC
Le Potazzines Riserva from the dream vintage 2019 is an absolute eye-catcher, vibrantly fruity yet refined. It is a prime example of purity. Ripe black cherry, exotic spices, liquorice, rose petals, cedar wood and sage can all be detected in the glass. This is one of the most harmonious wines of the vintage, with a deep, silky texture and an abundance of red fruit complemented by a hint of clove, crisp minerals and a core of vibrant acidity. Then dramatically long and powerful but still fresh on the final, ending with a cascade of spices, flowers over a complex web of graphite-like tannins. One of the most perfect wines of the vintage in Riserva quality! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 43 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,16 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29552919 · 1,5 l · 372,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 3 articles per customer![Brunello di Montalcino Riserva DOCG 2015 <br>3 bottles in OWC]()
Brunello di Montalcino Riserva DOCG 2015 · 3 bottles in OWC
A wine that is only vinified in the very best years and then presents a breathtaking beauty with each edition. In depth, purity and structure, it is the archetype of a Brunello. It beguiles with a mix of sage, rosemary, tobacco, wild flowers and cloves through to a nuanced and endless finish. It is punchy and seductive at the same time and has great personality. Chapeau! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 48 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29552315 · 2,25 l · 269,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino Riserva DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · Double MAGNUM in OWC
Le Potazzines Riserva from the dream vintage 2019 is an absolute eye-catcher, vibrantly fruity yet refined. It is a prime example of purity. Ripe black cherry, exotic spices, liquorice, rose petals, cedar wood and sage can all be detected in the glass. This is one of the most harmonious wines of the vintage, with a deep, silky texture and an abundance of red fruit complemented by a hint of clove, crisp minerals and a core of vibrant acidity. Then dramatically long and powerful but still fresh on the final, ending with a cascade of spices, flowers over a complex web of graphite-like tannins. One of the most perfect wines of the vintage in Riserva quality! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 43 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,16 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29553019 · 3 l · 423,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino Riserva DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · 6 bottles in OWC
Le Potazzines Riserva from the dream vintage 2019 is an absolute eye-catcher, vibrantly fruity yet refined. It is a prime example of purity. Ripe black cherry, exotic spices, liquorice, rose petals, cedar wood and sage can all be detected in the glass. This is one of the most harmonious wines of the vintage, with a deep, silky texture and an abundance of red fruit complemented by a hint of clove, crisp minerals and a core of vibrant acidity. Then dramatically long and powerful but still fresh on the final, ending with a cascade of spices, flowers over a complex web of graphite-like tannins. One of the most perfect wines of the vintage in Riserva quality! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 43 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,16 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29552319 · 4,5 l · 347,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer

Italian grandmothers love to give their grandchildren nicknames. And because Gigliola Gianetti's two daughters were so lively, loud and lively as children, Nonna called them "Potazzine". This is what coal tits are called in Montalcino. These little birds also chirp loudly at the high-altitude winery and thus became the heraldic animal. They also adorn the labels of the award-winning wines.
The two daughters Viola and Sofia Gorelli are not only the namesakes of Tenuta Le Potazzine. They are also the actual founding members. The first three hectares of vineyards around the lovingly renovated estate, which dates back to the 14th century, were planted in 1993, practically at the same time as Viola was born. The remaining two hectares, a little further south near Sant'Angelo in Colle, were acquired in 1996, the year daughter Sofia was born. Today, mother and daughters work together very successfully.
The estate is located just four kilometres south-west of Montalcino on a high plateau at an altitude of over 500 metres. When Gigliola Gianetti came to Montalcino in the mid-1980s after her job at Biondi Santi and started a wine shop and restaurant in Piazza Garibaldi, these high locations surrounded by forests were not particularly popular. The sites were labelled as too cool and too windy. Three decades later, nobody would have thought that these high locations would be among the best in terms of climate change. Today, it is precisely here that organic cultivation can be practised much more easily; the constant breeze and the longer vegetation cycle provide precisely the elegance that one can only dream of in some lower, warmer regions.
The rocky soils, interspersed with clay, limestone and iron, and the typical Galestro regulate the more extreme rainfall just as well as the longer periods of drought. If you need a little more warmth and fullness in leaner vintages, the batches from the southern vineyard near Sant'Angelo in Colle compensate for this wonderfully.
For many years, the company has deliberately avoided using barriques and instead ages all its wines in 3,000 to 5,000 Liters Slavonian oak barrels. They ferment only with their own yeasts from the vineyards and their own cellar. Only around 35,000 bottles are produced each year. Mainly Rosso and Brunello di Montalcino. The Brunello Riserva is only available from a few particularly good vintages.
Female power is not an everyday occurrence in Montalcino, but it is a reality at Le Potazzine, where mum Gigliola Gianetti and her two daughters form an energetic team. The numerous national and international awards they have won prove that they are on the right track. SUPERIORE.DE
Facts
- Year of foundation: 1993
- Owner: Gigliola Gianetti
- Oenologist: Gigliola Gianetti and Paolo Salvi
- Annual production: approx. 35,000 bottles
- Vineyard area: approx. 5 hectares
- Organic cultivation (not certified)
















