Brunello di Montalcino DOCG 2021

Le Potazzine | Tuscany
Tenuta Le Potazzine s.r.l. | Loc. Le Prata, 262 | IT 53024 Montalcino

29552121 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Gigliola Giannetti was born on the Argiano wine estate, the daughter of an employee in the wine cellar. She grew up among barrels and vines, the smell of fermenting must was the scent of her childhood. At 19, she joined Franco Biondi Santi, and later Giulio Gambelli encouraged her to make wine herself. In 1993, the time had come: first parcel, first child – daughter Viola. Three years later came two more hectares and daughter Sofia. Today, three women stand together in the cellar and three generations of Montalcino in one line. Le Potazzine is one of the highest vineyards in the appellation: 450 to 530 metres, where the harvest begins up to three weeks later than in the valley. What used to be considered a disadvantage is now worth its weight in gold – the grapes ripen slowly, retain their acidity and develop finesse instead of mere vigour. Vinification is uncompromisingly traditional: spontaneous fermentation, 30 to 45 days of maceration, no temperature control. The wine then rests for 42 months in large Slavonian oak barrels – six months longer than is even required for a Riserva. So every Brunello from Le Potazzine is actually a Riserva. Why don't they call it that? Modesty, or perhaps quiet pride.

The 2021 shows why this house is one of Montalcino's elite: Bergamot, violets, sour cherry, a hint of tobacco and leather. Dense, velvety tannins that carry instead of blocking, a vibrant acidity that gives the wine tension and length. Not a wine for the impatient – but one that rewards those who give it time. Or as Gigliola says: "I am not interested in producing excellent wines without soul. There are already enough of them in the world. SUPERIORE.DE

"On the nose this wine shows licorice, charcoal, wild strawberries, black cherries, smoke and subtle citrus notes. Full-bodied, velvety and lush on the palate, with elegant tannins, chewy acidity and a tight, extracted yet polished savory finish." James Suckling

"The 2021 Brunello di Montalcino reflects the estate’s loyal following, built on a signature style of freshness and bright, expressive aromatics. This vintage leans toward the more concentrated end of the spectrum, offering blackcurrant and wild plum while maintaining clarity and lift. The tannins are still tight at this youthful stage, though the mouthfeel is already moving toward silkiness and should fully arrive with a bit more time in bottle. This is a hallmark of the cooler, higher-elevation vineyards farmed by Gigliola Giannetti and her daughters." Wine Advocate

"Youthfully coiled, the 2021 Brunello di Montalcino requires coaxing to unlock its youthful state, as swirling unleashes nuances of dried roses, black cherries, cedar dust and sage. This is pure seduction on the palate, deeply sensual with dense waves of ripe red berry fruits and a nearly creamy feel, all balanced by vibrant acidity. It leaves the senses stained in primary concentration as an array of sweet tannins frames a slight balsamic tinge that adds a lovely punctuation to the experience. The 2021 is flat-out stunning and geared up for a long evolution. Le Potazzine has secured itself as one of the top Brunello producers vintage after vintage." Vinous