-
![Rosato Maremma Toscana DOC 2023]()
Rosato Maremma Toscana DOC 2023
Light salmon pink colour. Fruity nose of fresh raspberries and spicy flavours of Mediterranean scrub. Well-balanced, fresh and juicy on the palate, with a slight tannic kick and a long final. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 23,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 81 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29482823 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Poggio alla Guardia" Maremma Toscana DOC 2024]()
“Poggio alla Guardia” Maremma Toscana DOC 2024
Between Bolgheri and Scansano, on the hills of Gavorrano in the central Maremma, two worlds came together: Paolo Panerai from Castellare di Castellina and Baron Eric de Rothschild from Domaines Barons de Rothschild-Lafite. The first Italian-French joint venture in viticulture came into being – and with it, on the highest hill of the estate, a cellar designed by Renzo Piano. The only one of its kind. Up to 2,000 barriques rest beneath it, hewn 50 metres deep into the rock. On the hill: Etruscan artefacts that prove that wine has been made here for 3,000 years.
- Grape variety: Merlot, Cabernet Sauvignon, Sangiovese
- Cultivation: conventional
- Maturation: cement/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
grilled salsiccia with white beans, pasta al ragù - Total extract: 29,79 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 83 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29482224 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ornello" Rosso Maremma Toscana DOC 2022]()
“Ornello” Rosso Maremma Toscana DOC 2022
Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruit, cedar wood, dried herbs, tobacco and incense. All of this has a pleasant depth. Medium to full-bodied with supple tannins and a juicy, ripe finish. Very good value. SUPERIORE.DE
- Grape varieties: 40% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah
- Cultivation: close to nature
- Maturation: 6 months old/new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29482322 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Sughere di Frassinello" Maremma Toscana DOC 2022]()
“Le Sughere di Frassinello” Maremma Toscana DOC 2022
The cork oaks still grow on the hills of Gavorrano today – silent, gnarled, enduring. They gave this wine its name. "Le Sughere": the cork oaks. A tribute to the landscape that supports and characterises this estate, long before a Renzo Piano wine cellar was dug into the rock here. The wine itself is the second label of Rocca di Frassinello – and what Oenologist Alessandro Cellai could call the heart of the estate: not the grand gesture, not the introduction, but the substance. Sangioveto, Cabernet Sauvignon, Merlot – the same triad as in the entire estate, the same philosophy of the link between Tuscany and Bordeaux. But this is where the wood comes in for the first time. Twelve months in partly new barriques, then nine months in the bottle: patience as a method.
- Grape varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: close to nature
- Maturation: 12 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
pappardelle al cinghiale, grilled lamb chop with rosemary jus - Total extract: 30,64 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned29482122 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ornello" Rosso Maremma Toscana DOC 2022 <br>MAGNUM]()
“Ornello” Rosso Maremma Toscana DOC 2022 · MAGNUM
Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruit, cedar wood, dried herbs, tobacco and incense. All of this has a pleasant depth. Medium to full-bodied with supple tannins and a juicy, ripe finish. Very good value. SUPERIORE.DE
- Grape varieties: 40% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah
- Cultivation: close to nature
- Maturation: 6 months old/new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29482722 · 1,5 l · 27,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Rocca di Frassinello" Maremma Toscana DOC 2020]()
“Rocca di Frassinello” Maremma Toscana DOC 2020
Rocca di Frassinello is a bold, exotic wine. Ripe red cherries, kirsch, cinnamon and rose petals can be found in this extravagant red wine from the Maremma. The luscious fruit and silky tannins contribute to its great appeal. Over time, notes of sweet pipe tobacco, cedar and mint emerge, giving it a striking inner perfume and sweetness. This is Maremma in Purezza. SUPERIORE.DE
- Grape varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Maturation: 24 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29482420 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rocca di Frassinello San Germano" Maremma Toscana DOC 2019]()
“Rocca di Frassinello San Germano” Maremma Toscana DOC 2019
Rocca di Frassinello's red cru "San Germano" is made from a blend of Cabernet Sauvignon, Merlot and a small percentage of Sangioveto grapes grown on the hill of the same name, which is also the estate's highest location, where vines were cultivated by the ancient Etruscans around 3,000 years ago. A millennia-old history that has enabled the plants to select themselves and naturally develop their defences against climatic and biological adversities, resulting in healthier and higher quality grapes.
- Grape varieties: 45% Merlot, 45% Cabernet Sauvignon, 10% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months 30/70 old/new barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned29482919 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer

Rocca di Frassinello is situated in the Maremma, quasi on the ancient Roman road Via Aurelia, between Grosseto and Follonica in the northern hills. Or for wine connoisseurs: between Bolgheri in the north and Scansano in the south. It is a joint venture of the publisher Paolo Panerai, who has already made Castellare di Castellina in Chianti one of the best quality companies in the Chianti Classico area, and the Rothschild family (Domaines Baron de Rothschild-Lafite).
A new vineyard was created from five smaller farms. Almost 500 hectares of land belong to it today, on 90 hectares wine was planted little by little. Paolo Panerai and his competent advisors, above all chief oenologist Alessandro Cellai, recognized that unique conditions meet here in the hills. On the one hand, similar soil formations as in Castellina, which was important to the Sangiovese lover Panerai, on the other hand, 3-5 degrees higher average temperatures, which allows the French varieties Cabernet Sauvignon, Merlot, Petite Verdot and Syrah to mature better. And third, the constant wind that flows through the Via Aurelia like a canyon from the sea during the day and provides cool wind at night from the sheltering mountains in the north. This causes morning dew or rain to dry quickly and the vines are hardly at risk of disease.
The collaboration with the professors of the University of Turin for the research of the Sangiovese clones (here called Sangioveto) is continued on Rocca di Frassinello and many rare clone selections were replanted. The idea, however, is to combine the best of Sangiovese with the best of the French grape varieties for which Bolgheri is famous. And this succeeds quite masterfully and due to the lime and ferrous soils even quite unique.
"Sailing brings the people' at the same time" you could change an old saying. Because all the people involved in the project are also enthusiastic sailors. Paolo Panerai and Eric de Rothschild even get involved with the legendary America's Cup, the oldest still driven and probably most spectacular regatta in the world. There are countless articles written by Paolo Panerai, all of which have some relation to sailing, yes, he even compared winemaking to participation in America.'s Cup and finally barriques were once the transport containers with which wine was usually delivered on sailing ships.
This circle of friends also includes the star architect Renzo Piano, whose father, by the way, was known for his excellent wines in Piedmont. Piano designed the wine cellar worth seeing in the Maremma. With the winegrower's knowledge of internal processes, a true masterpiece was created whose centre, the maturation room for the barriques, looks like a modern concert hall.
One could easily write a book about Paolo Panerai and his friends, his wineries and his wines, unfortunately there is not enough space here. But we promise you, if you dedicate yourself to the wines of Rocca di Frassinello, you will not regret it, but you will spontaneously feel like in the hills of Tuscany - surrounded by spicy sea breeze and Tuscan sun! SUPERIORE.DE
Facts
- Year of foundation: 2004
- Owner: Paolo Panerai
- Oenologist: Alessandro Cellai
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 90 hectares
- Conventional cultivation






