“Lareale” Chianti Classico Riserva DOCG 2020 (BIO)

Lamole di Lamole | Tuscany
S.M. Tenimenti Pile e Lamole e Vistarenni e San Disdagio S.r.l. | Via Citille 43b | IT 50022 Greve

29292420 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

In the dizzying heights of Lamole, one of the highest appellations in Chianti Classico, the Sangiovese grapes for this exceptional Riserva grow at 470 to 655 metres. The historic terraces of local Macigno del Chianti – the characteristic sandstone that stores the sun's heat during the day and releases it again at night – create a unique microclimate for this organically certified wine. Lareale combines grapes from two of Lamole's best vineyards: "Il Prato" and "Le Masse". 95 per cent Sangiovese, supplemented by five per cent Canaiolo Nero, produce a Chianti Classico of remarkable elegance and oysteriness after optical berry selection and two weeks of maceration. Maturation in oak barrels for over two years gives the wine additional complexity and structure.

In the glass, the Riserva presents itself in an intense ruby red colour with brilliant reflections. The bouquet unfolds classic aromas of violets and broom, paired with wild red fruits and balsamic notes of resin and undergrowth. The characteristic minerality of the high altitudes permeates the entire wine and gives it that typically "Lamolesian" finesse. The true greatness of this terroir is revealed on the palate: a lively, juicy texture with fine tannins and a dynamic, precise development. Despite the concentration, the altitude retains a refreshing acidity that gives the wine elegance and longevity – an authentic expression of the special character of Lamole. SUPERIORE.DE

"Bright ruby colour with a slightly light rim. Compact nose with notes of juicy, dark cherries, blood oranges and rose petals in the background. Fine, sweet fruit on the palate, well-integrated, round tannins, with a plum final." Falstaff

"A serious, firm and concentrated Riserva with notes of dark cherries, dried herbs and sweet spices, developing into a medium to full body with fine, firm tannins. Well-built and solid, with a textured core of berries that carries through to the compact, concentrated yet juicy finish." James Suckling

"The cherry, strawberry, mineral and eucalyptus flavours in this broad red ride a wave of juicy acidity that keeps it fresh and focused. Accents of earth, iron and tobacco adorn the moderately gripping, savoury finish." Wine Spectator

"Lareale is a blend of two vineyards: Il Prato on the classic Macigno soil (sandstone) of Lamole includes part of the bush vines planted in 1945, while Le Masse is a steep, stony and terraced site that rises 600 metres in altitude. The blend results in a mineral flavour experience. It is an appropriate step towards depth and structure for its category, while still demonstrating the slender frame of Lamole. Notes of flint and juniper introduce, and the warmth of the vintage lends a generosity to the red berry palate. Nuanced by alpine herbs and stones, its sandy tannins provide grip." Falstaff