Testartikel Wein 2025

    Cantina Test | Emilia-Romagna

    Testartikel Wein 2025
    100,00 €

    9999999 · 0,75 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    • Graduated Price From 6 bottles per 5 % discount (95,00 €/0,75l · 126,67 €/l)
    Ratings

    This vintage has not been rated yet. The 2000 vintage received the following awards:

    • Grape varieties: 10% Bonarda, 30% Cabernet Sauvignon, 20% Bovaleddu, 10% Bovale, 20% Ansonica, 10 % Albana and Water
    • Cultivation: conventional
    • Maturation: concrete barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2029
    • Closure: plastic corks
    • Food recommendations
      sbrisolona, strawberries, mild gorgonzola
    • Total extract: 24,33 g/l
    • Total acidity: 6,20 g/l
    • Residual sugar: 3,00 g/l
    • Sulfite: 107 mg/l
    • pH value: 80
    • Eco-Control-No.: IT‑BIO‑0815
    • Nutritional Information per 100 ml
      • Energy in kcal: 122 kcal
      • Energy in kJ: 512 kJ
      • Carbohydrates: 2,7 g
      • Of which sugar: 1,2 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    • Fruity/berry/juicy
    • Harmonious/soft and round
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • White poultry
    • Risotto
    • Apéritif
    • Antipasti and salads
    • Hearty late afternoon snack
    • Desserts
    • Grilled/fried fish
    • Poached fish
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Vegetable meals
    • Offal
    • Cheese well matured
    • Medium old cheese
    • Young cheese
    • Cakes and biscuits
    • Caviar
    • Seafood/shellfish
    • Pizza/pasta/casseroles and others
    • Asparagus
    • Terrines/pasty
    • Strong game dishes
    • Mild game dishes
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    Cantina Test

    Emilia-Romagna