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![Barolo "Falletto Vigna Le Rocche" Riserva DOCG 2017 <br>6 bottles in OWC]()
Barolo “Falletto Vigna Le Rocche” Riserva DOCG 2017 · 6 bottles in OWC
Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 33 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned05213017 · 4,5 l · 902,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer ![Barolo "Sperss" DOCG 2021 <br>JEROBOAM 5 liters in OWC]()
Barolo “Sperss” DOCG 2021 · JEROBOAM 5 liters in OWC
Sperss. The word sounds like a sigh, like a breath of melancholy wafting over the hills of Piedmont. In the local dialect, it means nostalgia, longing, homesickness for a time that will never return. When Angelo Gaja was finally able to acquire the twelve hectares in Serralunga d'Alba in 1988, which his father Giovanni had raved about since his youth, there was only one possible name for this wine. Sperss was the fulfilment of a family dream – the first Barolo from the Gaja family, the step out of Barbaresco into the legendary terrain that Giovanni had already learnt about as a young man during the grape harvest. The Marenca and Rivette vineyards form a natural amphitheatre at an altitude of 370 metres – compact, calcareous marl that gives the wine the mineral depth and iron structure for which Serralunga is famous. Here, where the over 50-year-old Nebbiolo vines drive their roots deep into the stony soil, the wine is not a pleasant one.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 12/12 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2059+
- Closure: natural cork
- Total extract: 30,09 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05235021 · 5 l · 1.139,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Cerretalto" DOCG 2018 <br>BALTHAZAR 12 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2018 · BALTHAZAR 12 liters in OWC
Cerretalto 2018 is an expressive, exuberant and impressive wine that opens with a dark ruby red colour and a rich texture. The bouquet is endlessly intense, closely followed by finely tuned aromas of black cherries, spices, grilled herbs, cloves, tobacco, damp earth and white truffle. Over time, elegant mineral tones unfold, and later these flavours transition into cola, liquorice and tar. The mouthfeel is silky and supple, and there is enough power to move the wine seamlessly across the palate. Cerretalto continues to develop endlessly over 24 hours in the glass. Clear case: this is a bottle for the back of your cellar. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2059+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09264018 · 12 l · 608,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Cerretalto" DOCG 2019 <br>BALTHAZAR 12 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2019 · BALTHAZAR 12 liters in OWC
There are a handful of wines in Italy that make us nervous every year before the first tasting because the expectations are huge. Cerretalto is undoubtedly one of them. What's more, as in this case from an exceptional year like 2019, it didn't disappoint our expectations - how could it have been otherwise?
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2058+
- Closure: natural cork
- Total extract: 32,60 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09264019 · 12 l · 658,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer



