• "Violante" Nero di Troia Castel del Monte DOC 2021

      “Violante” Nero di Troia Castel del Monte DOC 2021

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Maturation: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Food recommendations
        game dishes
      • Total extract: 32,85 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      15112621 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Greco Molise DOC 2024 (BIO)

      Greco Molise DOC 2024 (BIO)

      • Bibenda:
      • Doctor Wine:90 points
      • Grape Variety: 100% Greco
      • Cultivation: biological
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Food recommendations
        fish and cheese
      • Total extract: 22,71 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,09 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,25
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
      stored air-conditioned

      14010424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Rigoleto" Rosso Montecucco Toscana DOC 2023 (BIO)

      “Rigoleto” Rosso Montecucco Toscana DOC 2023 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Falstaff:90 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Maturation: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Ramitello" Rosso Biferno DOC 2020

      “Ramitello” Rosso Biferno DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Vinous:89 points
      • James Suckling:91 points
      • Falstaff:95 points
      • Grape Varieties: 80% Montepulciano, 20% Aglianico
      • Cultivation: close to nature
      • Maturation: 18 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Total extract: 32,45 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Montetinello" Rosso Piceno Superiore DOC 2021 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Maturation: 18 months concrete/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,61
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 328 kJ
      stored air-conditioned

      11042221 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Cantalupi" Salice Salentino Riserva DOC 2022

      “Cantalupi” Salice Salentino Riserva DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Maturation: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 30,65 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 6,54 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      stored air-conditioned

      15092522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Chardonnay Alto Adige DOC 2024

      Chardonnay Alto Adige DOC 2024

      • Bibenda:
      • James Suckling:89 points
      • Decanter :89 points / Bronze
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        asparagus casserole with mozzarella
      • Total extract: 24,00 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 318 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

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    • "Ramitello" Rosso Biferno DOC 2021

      “Ramitello” Rosso Biferno DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Falstaff:94 points
      • Grape Varieties: 80% Montepulciano, 20% Aglianico
      • Cultivation: close to nature
      • Maturation: 18 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,34 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      14012521 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2021

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2021

      • Bibenda:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Maturation: 12 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 39,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,38 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      stored air-conditioned

      03172121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Merì" Vermentino di Sardegna DOC 2024

      “Merì" Vermentino di Sardegna DOC 2024

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,89 g/l
      • Total acidity: 5,63 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 2,00 g
      stored air-conditioned

      20030724 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Pinot Grigio Alto Adige DOC 2024

      Pinot Grigio Alto Adige DOC 2024

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 21,10 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01050124 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Pregio del Conte" Rosso Marche IGT 2020 (BIO)

      “Pregio del Conte” Rosso Marche IGT 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 60% Montepulciano, 40% Other Local Grape Varieties
      • Cultivation: biological
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,33 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      stored air-conditioned

      11042420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Controdanza" Rosso Sicilia Noto DOC 2020

      “Controdanza” Rosso Sicilia Noto DOC 2020

      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Falstaff:91 points
      • Grape Varieties: 85% Nero d'Avola, 15% Merlot
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,44 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      19045720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Il Preliminare" Bianco Basilicata IGT 2023

      “Il Preliminare” Bianco Basilicata IGT 2023

      • Bibenda:
      • James Suckling:89 points
      • Grape Varieties: 34% Aglianico, 33% Chardonnay, 33% Malvasia
      • Cultivation: close to nature
      • Maturation: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      17030123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2022

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Maturation: 24 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: Diam
      • Total extract: 30,31 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Ingredients list
        Grapes, antioxidants 
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 329 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      16012222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Moscato d'Asti DOCG 2024

      Moscato d’Asti DOCG 2024

      • Bibenda:
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 5,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        medium‑spicy cheese, hazelnut cake, lemon cake, fruit cake, panettone
      • Total extract: 155,25 g/l
      • Total acidity: 6,24 g/l
      • Residual sugar: 139 g/l
      • Sulfite: 112 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 350 kJ
        • Carbohydrates: 14,30 g
        • Of which sugar: 14,30 g
      stored air-conditioned

      05490124 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2021

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Maturation: 12‑18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 4,25 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      03182821 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Sherazade" Nero d'Avola Sicilia DOC 2023

      “Sherazade” Nero d’Avola Sicilia DOC 2023

      • Bibenda:
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Maturation: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: plastic corks
      • Total extract: 34,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,90 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 82 kcal
        • Energy in kJ: 340 kJ
        • Carbohydrates: 4,9 g
        • Of which sugar: 4,9 g
      stored air-conditioned

      19112623 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Huck am Bach" St. Magdalener Classico Alto Adige DOC 2024

      “Huck am Bach” St. Magdalener Classico Alto Adige DOC 2024

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:91 points
      • Grape Varieties: 90% Vernatsch, 10% Lagrein
      • Cultivation: conventional
      • Maturation: wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 27,58 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,46 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,81
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 81 kcal
        • Energy in kJ: 342 kJ
        • Carbohydrates: 2,70 g
        • Of which sugar: 0,50 g
      stored air-conditioned

      01072424 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Taglio del Tralcio" Aglianico del Vulture DOC 2021

      “Taglio del Tralcio” Aglianico del Vulture DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Battito" Rosso Umbria IGT 2021

      “Battito” Rosso Umbria IGT 2021

      • Bibenda:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
      • Cultivation: close to nature
      • Maturation: 80/20 stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 31,03 g/l
      • Total acidity: 5,06 g/l
      • Residual sugar: 2,51 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      stored air-conditioned

      10112221 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Augenta" Dolcetto d'Alba DOC 2023

      “Augenta” Dolcetto d’Alba DOC 2023

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinous:91 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Maturation: 6 to 7 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 2,07 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 328 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      05312223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Borrorosa" Rosato Toscana IGT 2023 (BIO)

      “Borrorosa” Rosato Toscana IGT 2023 (BIO)

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 3 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29592823 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

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