• Contrada G (Guardiola) Rosso Terre Siciliane IGT 2015 <br>6 Flaschen in Original-Holzkiste

      Contrada G (Guardiola) Rosso Terre Siciliane IGT 2015 · 6 Flaschen in Original-Holzkiste

      Rubingranatfarben, feine Veilchennote und viele Gewürze im Bouquet. Dicht und kompakt mit straffem Tannin und süßem Fruchtschmelz. Gibt man ihm Zeit, steht dieser Wein (Alter der Reben: 100 Jahre, Produktion: 4.000 Flaschen) am Beginn einer langen, verheißungsvollen Entwicklung. SUPERIORE.DE

      "Bright dark red. Intensely aromatic nose of superripe red cherry, spices, minerals, balsamic vinegar and broom. Then clean, vibrant and tactile, with polished tannins providing noteworthy backbone on the long youthful, chewy finish. This will need a long time to smoothen out. The G in the wine’s name stands for Guardiola (800 meters asl). First made in 2011, so much later than the other single contrada wines by Franchetti." Ian d’Agata (vinous.com)

      "Fragrant and light red fruit with rather firm tannins. Seems pretty much ready now, but still in cask for the foreseeable future." Jancis Robinson

      "Fresh and light- to medium-bodied, this perfumed red offers dried mint, violet and anise accents to the cherry and mandarin orange peel flavors." Wine Spectator

      • Gambero Rosso:
      • Veronelli :94 Punkte
      • Slow Wine:Großer Wein
      • Doctor Wine:92 Punkte
      • Wine Spectator :93 Punkte
      • Jancis Robinson:16,5 Punkte
      • Vinous:94 Punkte
      • Rebsorte: 100% Nerello
      • Anbau: naturnah
      • Ausbau: 18 bis 20 Monate großes Fass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 33,50 g/l
      • Gesamtsäure: 6,36 g/l
      • Restzucker: <1,00 g/l
      • Sulfit: 107 mg/l
      • ph-Wert: 3,41
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2030+
      • Allergenhinweis: enthält Sulfite
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      19153415 · 4,5 l · 68,76 €/l · Preis (DE) inkl. USt, zzgl. Versand3 Stück verfügbar

      309,40 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>MAGNUM in Original-Holzkiste

      “Luce” Brunello di Montalcino DOCG 2016 · MAGNUM in Original-Holzkiste

      Intensives Rubinrot. Komplexe Aromen schwarzer, reifer Früchte und Lakritze, abgerundet mit Noten von Tabak und Trüffeln. Am Gaumen weich und frisch, von einer beeindruckenden Textur. Samtige Tannine und eine opulente Mundfülle geleiten diesen Wein aus hervorragendem Jahrgang in ein langes und elegantes Finale. Ein köstlicher, modern interpretierter Brunello voller Persönlichkeit, Helligkeit und Sonnenschein! SUPERIORE.DE

      "Tiefgründiger, rauchig-erdiger Duft, reife Kirschen, Blaubeeren, deutliche Tabak- und Würznoten, Schokolade, ein Touch Graphit. Im Mund ungemein kraftvoll und dicht, alles scheint einen Gang höher zu liegen, die geschmeidige Fülle wird von einer wie gemeißelt wirkenden Säure sowie von feinmaschigen Tanninen gestützt, druckvolles Finale. Wie schon im Vorjahr von exzellenter Qualität, manch einer findet das zu «modern», klein reden kann man diesen Wein nicht." Weinwisser

      "Kraftvolles Rubin mit feinem Granatrand. Sehr kompakte Nase mit einladenden Noten nach reifen, dunklen Kirschen, Brombeeren, feine Würze im Hintergrund. Saftig und rund in Ansatz und Verlauf, zeigt viel präsente Frucht, feinmaschiges Tannin in vielen Schichten, im Finale fester Druck, kompakt." Falstaff

      "Deep, lustrous ruby. Taut nose with rich cherry fruit underneath and a complex oak note. Full, yet sleek on the palate with lots of grainy tannins kept beautifully in check by the generous succulent cherry fruit. Ends full, concentrated and a little vibrant. The enormous alcohol of this wine simply goes unnoticed, until you look at the label." Jancis Robinson

      "From the Frescobaldi family of Florence, the Luce della Vite (or Tenuta Luce) 2016 Brunello di Montalcino Luce is a wine of depth and intensity. This 2016 vintage goes further and offers more substance than most of the recent vintages we've seen. It reveals a dark color and appearance with cocktail cherry, balsam spice and a touch of white chocolate. The tannins are dry, but the wine compensates with a good dose of that concentrated fruit richness that defines this classic vintage." Robert Parker

      "Lighter in colour than the Luce, higher acidity even on the aromatics, gorgeously sculpted and nuanced, with kick and backbone. A savoury edge to the fruit, and strong spices, we are here at almost five years since harvest and you feel the softened tannins with tobacco and olive paste alongside still bright cherry fruits. This is sliding towards being ready to drink, although a few more years will really open things up." Decanter

      "Pure black cherry, blackberry and black currant flavors abound in this rich red, supported by graphite, earth, wild rosemary and anise notes. Balanced and almost approachable now, yet the refined tannins and bright acidity should allow this to develop for decades." Wine Spectator

      "Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential." James Suckling

      • Robert Parker:94 Punkte
      • Wine Spectator :96 Punkte
      • James Suckling:98 Punkte
      • Decanter :95 Punkte
      • Weinwisser:19 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Holzfass/Barrique
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 32,68 g/l
      • Gesamtsäure: 5,89 g/l
      • Restzucker: 0,75 g/l
      • Sulfit: 92 mg/l
      • ph-Wert: 3,42
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      09222816 · 1,5 l · 210,67 €/l · Preis (DE) inkl. USt, zzgl. Versand9 Stück verfügbar

      316,00 €
    • "Luce" Brunello di Montalcino DOCG 2015 <br>MAGNUM in Original-Holzkiste

      “Luce” Brunello di Montalcino DOCG 2015 · MAGNUM in Original-Holzkiste

      Intensives Rubinrot. Komplexe Aromen schwarzer, reifer Früchte und Lakritze, abgerundet mit Noten von Tabak und Trüffeln. Am Gaumen weich und frisch, von einer beeindruckenden Textur. Samtige Tannine und eine opulente Mundfülle geleiten diesen Wein aus hervorragendem Jahrgang in ein langes und elegantes Finale. Ein köstlicher, modern interpretierter Brunello voller Persönlichkeit, Helligkeit und Sonnenschein! SUPERIORE.DE

      "Glänzendes, sattes Rubingranat. Zeigt in der Nase Noten nach Zwetschke und Brombeere, sehr ansprechend, im Hintergrund nach frischem Leder. In Ansatz und Verlauf satter Druck, öffnet sich mit kernigem Tannin, nach Zwetschken, im Finale etwas hoher Alkohol spürbar." Falstaff

      "Tasted blind. Quite deep ruby with narrow orange rim. Immediate and concentrated nose with enormous depth as well as richness. Has bags of everything, and quite a bit of new oak but it’s effortlessly matched by the rich fruit. Perfectly balanced with juicy integrated acidity, and elegant, clinging, long tannins. Very imposing and with potential." Jancis Robinson

      "The 2015 vintage registered weather conditions characterised by a crisp and rainy spring that provided the grapevines with the right stimuli and to develop significant water reserves in the subsoil. The excellent temperature ranges in September contributed to the perfect phenolic ripening of the grapes in this warm yet balanced vintage who gave small and sparse clusters. The wine is full of solarity with clear raspberry if not darker wild fruits, with tobacco and roasted nuts aroma and flavors. Firm acidity and grainy, velvety tannins build the full body of the wine with its great suppleness, showing only a bit warming finish." Decanter

      "This is one of the icon bottles within the greater portfolio of Frescobaldi wines from Tuscany. The Luce della Vite 2015 Brunello di Montalcino Luce moves over the palate with power and determination (with 15.5% alcohol), imparting ripe fruit flavors of blackberry and candied cherry along the way. This wine shows deep dimension and fiber with a solid core of dark fruit. It lightens up on the palate thanks to that bright acidity and the general quality of the primary fruit flavors obtained in this happy vintage. The tannins are neatly woven into the wine's full-bodied density." Robert Parker

      "Big and rich, featuring plum, black cherry, leather and earth aromas and flavors. Ripe and fruity, with dense tannins buried in the flesh. A bit monolithic, yet also fresh and long. All the components are in the right proportions. Best from 2023 through 2040." Wine Spectator

      "Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards." James Suckling

      • Robert Parker:94 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:100 Punkte
      • Decanter :94 Punkte
      • Falstaff:95 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Holzfass/Barrique
      • Filtration: Ja
      • Alkoholgehalt: 15,50 % vol
      • Gesamtextrakt: 33,55 g/l
      • Gesamtsäure: 5,80 g/l
      • Restzucker: 0,69 g/l
      • Sulfit: 99 mg/l
      • ph-Wert: 3,44
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      09222815 · 1,5 l · 212,67 €/l · Preis (DE) inkl. USt, zzgl. Versand8 Stück verfügbar

      319,00 €
    • Brunello di Montalcino "Vigna Spuntali" DOCG 2016 <br>6 Flaschen in Original-Holzkiste

      Brunello di Montalcino “Vigna Spuntali” DOCG 2016 · 6 Flaschen in Original-Holzkiste

      Der Weinberg Spuntali ist historisch bekannt als die beste Gegend des südwestlichen, zur Meerseite ausgerichteten Hangs von Montalcino. Spuntali ist ein historisches Cru für Brunello di Montalcino: Es ist sein einzigartiges Terroir, zudem ist er der sonnigste und trockenste der drei Hänge des Brunello, das gerade einmal 40 km entfernte Meer sorgt bereits hier für ein mediterranes Klima.

      Überhaupt spielt das Mittelmeer hier eine entscheidende Rolle, es mildert die warmen Sommernächte und kalten Winter. Dies ermöglicht ein frühes Wiedererwachen der Pflanze im Frühling und einen wichtigen Tag/Nacht-Temperaturwechsel im Sommer. Aufgrund dieser besonderen klimatischen Bedingungen ist es die Lage, deren Trauben in der Appellation als erstes gelesen werden. Hier nutzt der Sangiovese die wohltuende Wirkung der Sonne, erreicht eine maximale Reife und produziert eher cremige Weine, mit süßen, weichen Tanninen und Noten von kandierten Früchten.

      Kräftiges Rubingranat. Entfaltet ein warmes, intensives und raffiniertes Bouquet von reifen Früchten mit Noten von Sauerkirsche, getrockneten Feigen und kandierten Früchten. Am Gaumen begleiten die süßen und weichen Tannine den langen Abgang, reich an Noten von Pflaumen und Brombeeren. Am Gaumen eine tiefe Schichtung mit reichen Aromen von Kirschen, Brombeeren und dunklen Früchten. Im Hintergrund gibt es viel zu entdecken: Gewürze, Leder und Balsamkräuter. All diese Elemente sind gekonnt miteinander verwoben und sorgen für eine sehr eindrucksvolle Interpretation der Sangiovese-Traube. SUPERIORE.DE

      "Intensives, druckvolles Bouquet mit Noten von roten und dunklen Kirschen, Marasca, roter Blütenstaub, Veilchen, Zimt und kandierte Orangenschale. Ausgewogen und sehr dicht gewoben mit feingranularen Tanninen, kraftvoll und raffiniert." Weinwisser

      "Funkelndes, sattes Rubin mit feinem Granatschimmer. Sehr klare und duftige Nase, satt nach Brom- und Maulbeere, dazu etwas Leder und Lakritze. Zeigt sich am Gaumen satt und stoffig, öffnet sich mit griffigem Tannin in vielen Schichten, sehr langer Nachhall im Finale, ein Langläufer." Falstaff

      "Concentrated ruby. The most oak-driven of all the 2016 Val di Suga Brunellos. Oak notes hovering over brooding cherry fruit. Succulent and deep yet not heavy at all. Fantastic chewy tannins on the long finish bursting with tangy cherry fruit." Jancis Robinson

      "On the luminous slopes of Montalcino’s southwest, Vigna Spuntali is characterised by sandy soils. Winemaker Andrea Lonardi explains that this yields bigger berries than schist or clay. In some vintages, like 2016, he bleeds off 10-15% of the juice to give more density. Very Mediterranean in personality, it explodes with thyme, oregano, mint and sage blossom. There's a lusciousness to the palate which exhibits exotic red fruit and a salty lick. Sandy tannins lend textural complexity to this radiant Brunello." Decanter

      "Blue-flower, baking-spice, new leather and ripe black-skinned berry aromas are front and center on this fragrant, full-boded wine. Polished and elegantly structured, the savory palate features ripe Marasca cherry, raspberry compote, cinnamon and licorice framed in firm, fine-grained tannins. It's already tempting but give it time to develop even more complexity." Wine Enthusiast

      "Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish. The fruit element is the lasting impression." Wine Spectator

      "The 2016 Brunello di Montalcino Vigna Spuntali from Tenimenti Angelini - Val di Suga opens up slowly in the glass. Its understated bouquet focuses on bright red fruits and florals with hints of cedar and a dusting of confectioners’ spice. Silky in texture, cast upon a medium-bodied frame, the 2016 impresses more on purity than power, with a display of wild strawberry and salty minerals which pepper the senses. Tension builds, as crystalline tannins penetrate deeply, clenching the palate in youthful poise yet with a coating of concentrated primary elements here that tempt the imagination." Vinous

      "Dried leaves and roots, bark, walnut husks and black olives. Plenty of savory notes. Great depth of flavor, too. On the palate there’s more walnut, chocolate, black cherry and olive. It's full bodied with firm, fine-grained tannins. Wonderful depth here." James Suckling

      • Vinous:95 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:96 Punkte
      • Wine Enthusiast:95 Punkte
      • Decanter :94 Punkte
      • Weinwisser:18,5 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 24 Monate 300l frz. Eichenfass
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,55 g/l
      • Gesamtsäure: 5,84 g/l
      • Restzucker: 0,70 g/l
      • Sulfit: 33 mg/l
      • ph-Wert: 3,42
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
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      09052916 · 4,5 l · 72,76 €/l · Preis (DE) inkl. USt, zzgl. Versand6 Stück verfügbar

      327,40 €
    • Barolo "Mosconi" DOCG 2016 <br>3 Flaschen in Original-Holzkiste

      Barolo “Mosconi” DOCG 2016 · 3 Flaschen in Original-Holzkiste

      Vor vier Jahren kaufte sich Pio Boffa ein "kleines" Geschenk zum 60. Geburtstag. Nicht ein neuer Satz Golfschläger, ein Bild, das in der Halle hängt, ein Urlaub für ihn und die Familie. Nein. Nur ein Weinberg namens Mosconi in Monforte d'Alba, einer Region des Piemontes, in der vier Generationen der Pio Cesare-Dynastie nie Fuß fassen konnten. Ursprünglich sollten die Trauben des 10 ha großen Weinbergs die Qualität seines klassischen Barolo erhöhen, doch nach den ersten Fassproben war Pio Boffa unmissverständlich klar, dass es sich hier um ein mindestens ebenbürtiges - wenn auch stilistisch anderes - Pendant zum bis dato unbestrittenen Flaggschiff Ornato handeln würde.

      Mosconi ist leichtfüßiger als Ornato, in der Nase dominieren eher die roten als die schwarzen Früchte, dazu ein unwiderstehliches Süßholz und eine Saftigkeit, die ihm sofort einen Spitzenplatz in der gesamten Appellation einräumen wird. Am Gaumen ist er von einer Präzision, die seinesgleichen sucht, er ist dabei weniger druckvoll als Ornato, dafür aber eleganter und subtiler. SUPERIORE.DE

      "Dichtes, funkelndes Rubingranat. Sehr ansprechende und intensive Nase, satt nach Rosenblättern, frischen Zwetschgen, aber auch etwas Dörrpflaumen, überaus spannend. Breitet sich am Gaumen satt aus, viel kerniges, zupackendes Tannin, das in süßem Schmelz verpackt ist, viel Brombeere, dazu erdige Komponenten, geschmeidig und lange." Falstaff

      "Mid ruby with bricky tinges. Cool spice nose with cherry fruit hints. A little lighter than the 2015 Mosconi. Same suppleness but more fruit-driven and supported by grainy chewy tannins. You could almost approach this now, but the tannic structure as well as the youthful fruit deserves much more time (and this is not bottled yet). Great depth as well as long tannins." Jancis Robinson

      "Pio Cesare acquired an extensive parcel within Mosconi in 2014, but only the oldest vines are used for the cru wine. The nose is packed with fruit, powerful and intense, with explosive cherry and strawberry aromas, and a light savoury tone. Rich and broad, this is a wine with swagger and spice, and despite its heft it's finely tuned and polished. Elegant and persistent, it shows integrated tannins and a savoury tone. Very long." Decanter

      "Woodland-berry, pine-forest and rose aromas mingle with whiffs of dark spice and menthol. On the full-bodied palate, firm fine-grained tannins accompany juicy Marasca cherry, cranberry and licorice while fresh acidity keeps well balanced." Wine Enthusiast

      "The 2016 Barolo Mosconi shows all of the breadth and amplitude that is typical of wines from this Monforte site. Tar, licorice, rose petal, mint, incense and dried herbs all develop with time in the glass. The 2016 is a powerhouse. I would give it at least a few years in bottle." Vinous

      "This is the second vintage released of this new wine from Pio Cesare, and what an elegant treat it is. The 2016 Barolo Mosconi, with fruit from Monforte d'Alba, is a toned and slender wine that shows the inner power and muscle of this corner of the appellation. The bouquet is defined by a pretty mineral note that is backed by wild berry fruit, rose petal and a dusting of crushed stone or tilled earth. I feel the tight tannins of this wine, but I also taste the elegance of the fruit that surrounds them. Only 5,000 bottles were produced. Mosconi is the second single-vineyard Barolo made by this estate after the Ornato was introduced 30 years ago." Robert Parker

      "Really attractive blue fruit and flowers with hints of minerals. Full-bodied, very tight and sexy with super fine tannins, at the same time. A structured and racy young wine. Better after 2021." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:96 Punkte
      • Robert Parker:96+ Punkte
      • Vinous:95 Punkte
      • James Suckling:97 Punkte
      • Wine Enthusiast:95 Punkte
      • Decanter :94 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 42 Monate 80/20 Barrique/Tonneaux
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,55 g/l
      • Gesamtsäure: 5,96 g/l
      • Restzucker: 0,65 g/l
      • Sulfit: 77 mg/l
      • ph-Wert: 3,40
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2048+
      • Allergenhinweis: enthält Sulfite
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      05363616 · 2,25 l · 145,78 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      328,00 €
    • "Monte Lodoletta" Amarone della Valpolicella DOCG 2008

      “Monte Lodoletta” Amarone della Valpolicella DOCG 2008

      Funkelndes, sattes Rubin mit leichtem Granatrand. Im Bouquet intensiv nach dunklen Beeren, Zwetschken, leicht rosinig, sehr ausgewogen. Am Gaumen geradezu explosiv und vielschichtig, mit einer herrlich geschmeidigen Textur wie Samt und Seide, dann weiches, süßliches und dichtes Tannin, baut sich unendlich lange auf. SUPERIORE.DE

      "Impenetrable dark lustrous ruby. Like the 2008 Valpolicella but exponentially augmented: chalky dense fruit and succulent acidity. Muscular tannins. Long, intense and wonderfully composed at the same time in spite of its 16.5% (!)." Jancis Robinson

      "This is a lighter, more elegant style from Dal Forno, reflecting the cooler vintage conditions in 2008. The juicy palate is balanced by a wonderful level of structure, with slightly generic but ripe plum and hedgerow fruit with violet lift. A textural mid-palate leads onto a creamy cherry fruit finish." Decanter

      "The new Dal Forno winery was finished in 2008, complete with the unique vacuum-sealed fermentation tasks that help to avoid any intrusive oxygen during winemaking. Indeed, this wine is balanced and elegant with fruit that is still crunchy and very much alive. The tannins are firm and nicely integrated into the wine's thick, fleshy consistency. This vintage is characterized by a very elegant and graceful approach, which must be taken into context given the enormity of a wine of this caliber. Happily, there is no doubt that this vintage should still evolve steadily over time." Robert Parker

      "The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air." Vinous

      • Robert Parker:96 Punkte
      • Vinous:98 Punkte
      • James Suckling:97 Punkte
      • Decanter :94 Punkte
      • Jancis Robinson:18 Punkte
      • Rebsorten: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
      • Anbau: konventionell
      • Ausbau: Barrique
      • Filtration: Ja
      • Alkoholgehalt: 16,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2040+
      • Allergenhinweis: enthält Sulfite
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      03292108 · 0,75 l · 452,00 €/l · Preis (DE) inkl. USt, zzgl. Versand9 Stück verfügbar

      339,00 €
    • Brunello di Montalcino "Sugarille" DOCG 2013 <br>MAGNUM in Original-Holzkiste

      Brunello di Montalcino “Sugarille” DOCG 2013 · MAGNUM in Original-Holzkiste

      Brunello di Montalcino Sugarille ist außergewöhnlich farbintensiv, konzentriert und tief. Schwarze Kirschen, Teer, Lakritz, Rauch und Weihrauch entströmen seinem Bouquet, am Gaumen die für Gajas Brunello typische ernste Persönlichkeit mit verwobenen Tanninen und lebendiger Säure. Groß und lang mit enormem Potenzial. SUPERIORE.DE

      "Sattes Rubin mit leichtem Granatschimmer. Eindringliche Nase mit satten Noten nach dunklen Rosenblättern und Brombeeren. Zeigt am Gaumen sattes, dichtes Tannin, baut sich in vielen Schichten auf, salzig und mit langem Finale." Falstaff

      "The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength." Robert Parker

      "A very aromatic red. Typical sangiovese aromas of cherry and rose petal with hints of bark. Full body, firm and silky tannins. A racy linear line runs through it. Tight and firm now." James Suckling

      "A shade more mature ruby than the Rennina. Much more restrained and less opulent. Blackberry, cherry and minerally notes. Fresher and more precise, too, and with better integrated oak. Energetic acidity with plush fruit on the finish and bags of appetising, chewy tannins." Jancis Robinson

      "Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise set against a backbone of close-grained tannins." Wine Enthusiast

      "Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell. Knockout young Brunello from Gaja, one of the very best in memory." Ian d’Agata (vinous.com)

      "A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish." Wine Spectator

      • Bibenda:
      • Veronelli :95 Punkte
      • Robert Parker:94 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:94 Punkte
      • Wine Enthusiast:96 Punkte
      • Falstaff:95 Punkte
      • Jancis Robinson:18 Punkte
      • Vinous:95 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 24 Monate großes Fass und 6 Monate Betontank
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2037+
      • Allergenhinweis: enthält Sulfite
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      29062513 · 1,5 l · 232,67 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      349,00 €
    • Brunello di Montalcino "Rennina" DOCG 2015 <br>MAGNUM in Original-Holzkiste

      Brunello di Montalcino “Rennina” DOCG 2015 · MAGNUM in Original-Holzkiste

      Rennina 2015 baut sich am Gaumen in mehreren Schichten auf: sinnliche Frucht, gepaart mit vielschichtigen Eindrücken von Waldboden, Gewürzen und gegerbtem Leder. Am Gaumen weich und dennoch druckvoll, dabei ausgewogen, von einer tadellosen Struktur, mit harmonischer Säure unterlegt, und mit einem extraktsüßen, fast schon weiblich anmutenden Abgang. Sehr ansprechend und ein perfektes Abbild eines perfekten Jahrgangs mit entsprechendem Potenzial für die nächste Dekade. SUPERIORE.DE

      "Herber, fest gewirkter, etwas getrocknet-pflanzlicher bis tabakiger und ein wenig holziger Duft nach reifen, teils eingemachten schwarzen und roten Beeren mit ein wenig Trockenkräutern, Pflaumen, Mineralik und fast fleischigen Tönen. Sehr fest im Mund, reife, saftige Beeren- und Kirschfrucht, ganz leicht pflaumige Töne, nussige und moderat holzige Töne, ein wenig Tabak und Teer, präsentes, reifes, noch sehr jugendliches Tannin, dicht und nachhaltig am Gaumen, tief, vielschichtig, dabei kaum entwickelt, gezügelte Kraft, ein wenig Kakao und Pfeffer im Hintergrund, viel Schmelz, aber auch Griff, kompakter Bau, sehr guter bis langer, fester, herber Abgang mit salzigen und rauchigen Tönen." Wein-Plus

      "Sattes Rubin mit leichtem Granatschimmer. Satte und intensive Nase nach Zwetschken und Brombeeren, etwas Lakritze. Zupackend und kraftvoll im Ansatz, öffnet sich mit präsentem, dichtem Tannin, im Finale fester Druck." Falstaff

      "Tasted blind. Deep ruby with bright orange tinges. Subdued, brooding, perfumed dark fruit with hints of pine. Eye-catching sweet-sour cherry fruit and juicy acidity with the tannins adding considerable muscle." Jancis Robinson

      "The 2015 Brunello di Montalcino Rennina is dark and powerful in the glass, slowly opening with a display of crushed stone, cedar, mint, and a dusting of cumin, as its dark red fruits begin to unfurl in a captivating display. On the palate, silky textures offset tart cherry and blackberry fruits, balanced by a core of rounded tannins and lifting acidity, as hints of licorice and sweet herbal tones develope. The finish is medium in length and poised, showing fine-grain tannins beneath a sheen of polished red and black fruits, with hints of lavender lingering on. The 2015 Rennina is a classy wine that’s just begging for a few years in the cellar to fully blossom." Vinous

      "Aromatic, evoking wild herb and balsamic notes of juniper, thyme and pine, along with flavors of black cherry, plum and iron. Firmly structured and fresh, offering a long, complex aftertaste. Unfolds pleasantly and maintains balance." Wine Spectator

      "The 2015 Brunello di Montalcino Rennina is beautifully balanced and elegant. The wine is successfully streamlined and focused on the nuanced characteristics of the otherwise warm and sunny 2015 vintage. Rennina is often considered to be the more lithe and graceful of Gaja's two Brunellos. The bouquet opens to pretty berry nuances, blue flower, lavender, grilled herb and powdery licorice. Despite the more delicate approach, Rennina delivers ample power in the mouth with fresh acidity and tight tannins. I'd suggest opening this bottle at the 10-year mark." Robert Parker

      "Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together." James Suckling

      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:94 Punkte
      • Robert Parker:96 Punkte
      • Vinous:95 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:99 Punkte
      • Falstaff:93 Punkte
      • Jancis Robinson:17++ Punkte
      • Wein-Plus:94 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 24 Monate großes Holzfass und 6 Monate Betontank
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      29062715 · 1,5 l · 232,67 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      349,00 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>3 Flaschen in Original-Holzkiste

      “Luce” Brunello di Montalcino DOCG 2016 · 3 Flaschen in Original-Holzkiste

      Intensives Rubinrot. Komplexe Aromen schwarzer, reifer Früchte und Lakritze, abgerundet mit Noten von Tabak und Trüffeln. Am Gaumen weich und frisch, von einer beeindruckenden Textur. Samtige Tannine und eine opulente Mundfülle geleiten diesen Wein aus hervorragendem Jahrgang in ein langes und elegantes Finale. Ein köstlicher, modern interpretierter Brunello voller Persönlichkeit, Helligkeit und Sonnenschein! SUPERIORE.DE

      "Tiefgründiger, rauchig-erdiger Duft, reife Kirschen, Blaubeeren, deutliche Tabak- und Würznoten, Schokolade, ein Touch Graphit. Im Mund ungemein kraftvoll und dicht, alles scheint einen Gang höher zu liegen, die geschmeidige Fülle wird von einer wie gemeißelt wirkenden Säure sowie von feinmaschigen Tanninen gestützt, druckvolles Finale. Wie schon im Vorjahr von exzellenter Qualität, manch einer findet das zu «modern», klein reden kann man diesen Wein nicht." Weinwisser

      "Kraftvolles Rubin mit feinem Granatrand. Sehr kompakte Nase mit einladenden Noten nach reifen, dunklen Kirschen, Brombeeren, feine Würze im Hintergrund. Saftig und rund in Ansatz und Verlauf, zeigt viel präsente Frucht, feinmaschiges Tannin in vielen Schichten, im Finale fester Druck, kompakt." Falstaff

      "Deep, lustrous ruby. Taut nose with rich cherry fruit underneath and a complex oak note. Full, yet sleek on the palate with lots of grainy tannins kept beautifully in check by the generous succulent cherry fruit. Ends full, concentrated and a little vibrant. The enormous alcohol of this wine simply goes unnoticed, until you look at the label." Jancis Robinson

      "From the Frescobaldi family of Florence, the Luce della Vite (or Tenuta Luce) 2016 Brunello di Montalcino Luce is a wine of depth and intensity. This 2016 vintage goes further and offers more substance than most of the recent vintages we've seen. It reveals a dark color and appearance with cocktail cherry, balsam spice and a touch of white chocolate. The tannins are dry, but the wine compensates with a good dose of that concentrated fruit richness that defines this classic vintage." Robert Parker

      "Lighter in colour than the Luce, higher acidity even on the aromatics, gorgeously sculpted and nuanced, with kick and backbone. A savoury edge to the fruit, and strong spices, we are here at almost five years since harvest and you feel the softened tannins with tobacco and olive paste alongside still bright cherry fruits. This is sliding towards being ready to drink, although a few more years will really open things up." Decanter

      "Pure black cherry, blackberry and black currant flavors abound in this rich red, supported by graphite, earth, wild rosemary and anise notes. Balanced and almost approachable now, yet the refined tannins and bright acidity should allow this to develop for decades." Wine Spectator

      "Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential." James Suckling

      • Robert Parker:94 Punkte
      • Wine Spectator :96 Punkte
      • James Suckling:98 Punkte
      • Decanter :95 Punkte
      • Weinwisser:19 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Holzfass/Barrique
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Gesamtextrakt: 32,68 g/l
      • Gesamtsäure: 5,89 g/l
      • Restzucker: 0,75 g/l
      • Sulfit: 92 mg/l
      • ph-Wert: 3,42
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042
      • Allergenhinweis: enthält Sulfite
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      09222716 · 2,25 l · 160,44 €/l · Preis (DE) inkl. USt, zzgl. Versand10 Stück verfügbar

      361,00 €
    • Barolo Ravera DOCG 2014 <br>6 Flaschen in Original-Holzkiste

      Barolo Ravera DOCG 2014 · 6 Flaschen in Original-Holzkiste

      Einzellagen-Barolo Ravera von 40 bis 50 Jahre alten Reben duftet rein und intensiv nach Himbeeren, Erdbeeren und Blüten. Vollmundig und seidig am Gaumen, schöne Frucht, super feine Tannine und eine wunderbare Länge. SUPERIORE.DE

      "Lustrous mid ruby with orange tinges. Beautiful flowery cherry nose that is still a little bit reductive. Balsamic hint and a touch of liquorice. Supple and with savoury minerally impact on the palate. Gorgeous balance between savoury fruit and firm, savoury tannins, like sucking ripe stalks." Jancis Robinson

      "The Ravera cru of Novello is quietly growing in prestige and consistency. It is becoming one of the latest additions to an elite list of grand cru sites in the Barolo appellation. That quality is demonstrated in a difficult vintage such as this. The 2014 Barolo Ravera is a tight and polished expression with a glossy and gleaming personality. The fruit is fine-tuned and small in range, but it hits the senses with pinpoint precision. The wine shows the taut tightness of its youth and will flesh out with a few more years of cellar aging." Robert Parker

      "Pure cherry and strawberry fruit graces this delicate Barolo. Elements of licorice, tar and mineral add complexity and there is adequate structure. Still, this should be approachable early for the light weight and balance." Wine Spectator

      "Cogno's 2014 Barolo Ravera is tense and crystalline in feel, with striking translucence and a level of purity in its flavors and textures that is beguiling. The inner tension in the 2014 is simply alluring. Bright, red-toned fruit, floral overtones and piercing saline underpinnings all come to life in this compelling, deeply expressive Barolo from Elvio Cogno." VINOUS

      "The fruit and depth of this wine is very pretty. With brightness and transparency. Plums, and cherries with dried flowers and spices. Medium to full body, bright fruit and acidity. A powerful finish. A fantastic 2014. " James Suckling

      • Gambero Rosso:
      • Slow Wine:Großer Wein
      • Doctor Wine:93 Punkte
      • Robert Parker:92 Punkte
      • Vinous:94 Punkte
      • Wine Spectator :93 Punkte
      • James Suckling:95 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 24 Monate großes slawonisches Fass
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 23,30 g/l
      • Gesamtsäure: 5,80 g/l
      • Restzucker: 0,40 g/l
      • Sulfit: 102 mg/l
      • ph-Wert: 3,53
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2036+
      • Allergenhinweis: enthält Sulfite
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      05262814 · 4,5 l · 80,76 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      363,40 €
    • "San Leonardo" Rosso Dolomiti IGT 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      “San Leonardo” Rosso Dolomiti IGT 2015 · Doppel-MAGNUM in Original-Holzkiste

      San Leonardo ist das Flaggschiff der gleichnamigen Kellerei und jedes Jahr einer der besten Rotweine des Trentino. Opulentes Bouquet mit Nuancen dunkler Früchte wie Brombeere und Sauerkirsche. Zarte Gewürz-, Leder- und Tabaknoten verleihen ihm eine grandiose Vielschichtigkeit, die dann am Gaumen von einem harmonischen Spiel von dunklen Beeren, Pflaumen erweitert wird, das Ganze dann flankiert von klar konturiertem Tannin. Ein meisterlicher, persönlichkeitsstarker Roter, der sich nach einigen Jahren weiterer Flaschenreife zu seiner wahren Größe aufschwingt und seinem Ruf alle Ehre macht. SUPERIORE.DE

      "Intensives Rubin. Reife Beerenfrucht, dazu Thymian, Oregano und edle Schokolade. Im Ansatz würzige Kräuter, etwas Kardamom, salzig, entfaltet sich mit festem, stoffigem Tannin, satte Kraft, aber auch elegant und lange." Falstaff

      "This is very youthful and clearly has the structure underneath to go quite a distance. Great freshness and bite but not at all skinny. Much more aérienne than the average red bordeaux – on which it was originally modelled. Very long indeed." Jancis Robinson

      "Notes of wet tobacco, dried earth, cumin, cedar and dried red plums form the basis of the nose. Structured and serious on the palate with just the right amount of fruit to balance out the backbone of firm, austere tannins." James Suckling

      "San Leonardo is the iconic wine of the estate, and one of the most celebrated Bordeaux blends of Italy with its cool climate profile. The warm 2015 vintage doesn’t differ from the leaner style of the wine (compared to other Bordeaux blends), which is a good benchmark to understand the sense of elegance here. The nose sees purity of fruit (cassis) typical of Trentino Alto Adige, finely melted with leather and green pepper aromas. If you dislike wines with a slightly herbal aroma is understandable but here this touch adds another layer and the wine on the palate shines with silky, super elegant tannins. Refreshing and amazingly savoury, it plays well even with brasato or other powerful dishes of red meat." Decanter

      "The 2015 San Leonardo is a classic in the making. The bouquet is wonderfully perfumed with peppery florals, mixing tart cherry and blueberry with white smoke, hints of graphite and shaved cedar. Silky textures race across a core of juicy acids and minerals, making for a ripe yet cool-toned and pleasurably tactile expression. Youthful tannins slowly make themselves known toward the close. Long, structured and spicy, the 2015 finishes with a crescendo of tart blue and black fruits, tapering off to notes of subtly sweet spice. As good as this is today, it will only get better over time. That said, it doesn’t appear that this is going to shut down anytime in the immediate future, so it’s certainly worth checking on a bottle or two before forgetting the rest in your cellar." Vinous

      "The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 Punkte
      • Slow Wine:Großer Wein
      • Doctor Wine:98 Punkte
      • Luca Maroni:92 Punkte
      • Robert Parker:97+ Punkte
      • James Suckling:92 Punkte
      • Decanter :96 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorten: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Anbau: konventionell
      • Ausbau: 24 Monate Barrique
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 13,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2040+
      • Allergenhinweis: enthält Sulfite
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      01182415 · 3 l · 122,00 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      366,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2013

      Brunello di Montalcino “Cerretalto” DOCG 2013

      Tiefdunkles samtenes Rubinrot. Opulentes Bouquet nach Sauerkirsche, Maulbeere, etwas feuchtem Laub und Lorbeer. Dazu die typische Neri-Würze nach Holz, Tabak und Ginster. Am Gaumen dann eine offenherzige Frucht gepaart mit der Präzision eines monumentalen Brunello-Gerüsts, der neben feiner Süße die Balance mit dem straffen Säurenerv hält und in einen schier unendlichen Abgang mündet. Ein Klasse-Wein, wie er auch uns nur selten ins Glas kommt. SUPERIORE.DE

      "Verführerische Nase mit einem Potpourri aus Frucht-, Blüten- und Würznoten, Zimt und Pflaumen vor allem; am Gaumen mit akkurat ausbalancierter Säure und engmaschigem Tannin, gut dosierte mineralische Nuancen, endet vielversprechend auf Noten von Waldfrüchten, Leder und Lakritze. Hervorragender Brunello, der mit der reife sogar noch zulegen kann." Vinum

      "Funkelndes, intensives Rubin mit leichtem Granatschimmer. Vielschichtige und ansprechende Nase, intensiv nach dunkler, reifer Kirsche, etwas Zwetschke, dann auch Noten nach Schiefer und Lakritze. Kraftvoll und mächtig am Gaumen, offenbart sich mit viel dichtmaschigem Tannin, verwoben, viel präsente Frucht, im Finale satter Druck." Falstaff

      "Deep luminous ruby-red. Spicy red cherry and mineral nuances on the nose and in the mouth. Enters fresh and juicy with noteworthy flesh and size to the red and blue fruit flavors, then suave and refined all the way onto the long refined finish. Closes with youthfully chewy tannins and a tactile mouthfeel offering hints of flinty minerals and raspberry. A brooding giant that is extremely elegant and refined. Very well done." VINOUS

      "There’s a lot in this wine, in terms of complexity, that is all underpinned by concentrated, ripe and assertive red cherries. The oak is nicely placed and there’s a sense of purpose and build on the palate that really sets it apart. High-class tannins." James Suckling

      "Youthful-looking mid ruby. Dark fruit with impressive depth and with a hint of gingerbread. Lovely, tangy dark-cherry fruit and loads of powdery tannins that are a little demanding right now. Needs much more age." Jancis Robinson

      "This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component." Wine Spectator

      "There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time." Robert Parker

      • Bibenda:
      • Doctor Wine:99 Punkte
      • Vinibuoni:
      • Robert Parker:97 Punkte
      • Vinous:95 Punkte
      • Wine Spectator :98 Punkte
      • James Suckling:97 Punkte
      • Vinum:19 Punkte
      • Falstaff:99 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: konventionell
      • Ausbau: 36 Monate Barrique
      • Filtration: Nein
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045+
      • Allergenhinweis: enthält Sulfite
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      09262113 · 0,75 l · 492,00 €/l · Preis (DE) inkl. USt, zzgl. Versand10 Stück verfügbar

      369,00 €
    • Contrada P (Porcaria) Rosso Terre Siciliane IGT 2015 <br>6 Flaschen in Original-Holzkiste

      Contrada P (Porcaria) Rosso Terre Siciliane IGT 2015 · 6 Flaschen in Original-Holzkiste

      Der Etna zählt zu Italiens faszinierendsten Weinregionen und Andrea Franchetti ist wohl der fanatischste Produzent dieser Gegend. Hinzu kommen achtzig Jahre alte, einheimische Nerello Mascalese Reben. Die Einzellage Contrada Porcaria hat eine durch und durch männliche Persönlichkeit. Dunkel nach reifem Obst und Menthol duftend, am Gaumen vorrangig Gewürze und Mineralien mit vielen weiteren Facetten. Der Verlauf und das Finale reich, dicht und sehr überzeugend. SUPERIORE.DE

      "Almost a little opulent yet leesy on the nose. Pure, concentrated and succulent raspberry fruit with coating tannins. Long and focused. The most hedonistic of all the Passopisciaro 2015s, at least at this stage." Jancis Robinson

      "A well-knit version, with chewy tannins and juicy acidity meshed with generous black cherry and blackberry fruit and dried thyme, violet, and tarry mineral notes on the creamy finish." Wine Spectator

      "Aromas of wild berry, Mediterranean brush, menthol and dark spice develop in the glass. Elegant and spicy, the structured, focused palate evokes black cherry, crushed strawberry, star anise and clove while a mineral note lingers on the finish. It's well balanced, with bright acidity and firm, polished tannins." Wine Enthusiast

      • Veronelli :95 Punkte
      • Wine Spectator :94 Punkte
      • Wine Enthusiast:94 Punkte
      • Jancis Robinson:17++ Punkte
      • Rebsorte: 100% Nerello
      • Anbau: naturnah
      • Ausbau: 18 bis 20 Monate großes Fass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 33,20 g/l
      • Gesamtsäure: 6,55 g/l
      • Restzucker: <1,00 g/l
      • Sulfit: 97 mg/l
      • ph-Wert: 3,36
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2030+
      • Allergenhinweis: enthält Sulfite
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      19152615 · 4,5 l · 82,09 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

      369,40 €
    • Brunello di Montalcino DOCG 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      Brunello di Montalcino DOCG 2015 · Doppel-MAGNUM in Original-Holzkiste

      Le Potazzine ist dafür bekannt, dass hier die Sangiovese-Traube nochmals puristischer interpretiert wird als anderswo in der Appellation. So bietet der Jahrgang 2015 ein Maximum an Originalität, Authentizität und im gleichen Zug eine nie dagewesene Persönlichkeit. Im Bouquet rote Rosen, Waldboden und -pilze. Am Gaumen kräftig von einer betörenden Rustikalität - gleichzeitig offenbart er mit jedem weiteren Schluck (und bei guter Belüftung) seine Tiefe und Vielschichtigkeit. Enormer Trinkfluss und Begeisterung auf ganzer Linie im langen, tiefgründigen Finale! SUPERIORE.DE

      "Funkelndes Rubin mit viel Granat. Sehr kompakte Nase, reife Kirschfrucht, dazu etwas Gewürznelken, ansprechend. Stoffig und kernig in Ansatz und Verlauf, öffnet sich mit festem, griffigem Tannin, saftige Frucht, im Finale mit Biss." Falstaff

      "Tasted blind. Mid ruby with orange tinges. Leafy cherry fruit that is still compact and a little closed. Generous sour-cherry fruit and the tannins are persistent but never dominate the fruit. Muscular structure reveals itself even more on the finish, but the whole strikes a near-perfect balance." Jancis Robinson

      "A refined and fruity red with plums, oyster shell and porcini mushrooms that follow through to a full body. Tight and powerful with gorgeous fruit and richness." James Suckling

      "Fragrant and elegantly structured, this opens with aromas of woodland berry, iris, new leather and wild aromatic herb. The taut, linear palate delivers juicy Morello cherry, ripe pomegranate, crushed mint and star anise framed in firm, polished tannins. Boasting some of the highest vineyards in the denomination, it retains great freshness and balance." Wine Enthusiast

      "Le Potazzine 's 2015 Brunello di Montalcino is fabulous. The bouquet is showing an earthy display, with smoky minerals and dark soil tones up front, evolving with time in the glass, as crushed black cherry mixes with wild, savory herbs and dried dusty florals. On the palate, gorgeously ripe red fruits are balanced by a mix of saline-minerals, savory spice and zesty acidity, as fine tannin slowly mounts beneath its pretty inner floral tones. The finish is long with a salty-savory twang of minerals and spice, as hints of hard red candies and a bit of citrus lingers over a core of tannic heft. There is so much to like about the 2015, from its classic and earthy bouquet to its fleshy yet balanced palate and totally classic finish. Simply stunning and so pleasurable." Vinous

      "The Le Potazzine 2015 Brunello di Montalcino is immediately bright and energized. The wine is sprightly and lively. This is an elegantly medium-weight wine, but everything is in exactly the right place. Fresh acidity and snappy fruit flavors are followed by lighter touches of rose petal, cardamon, camphor ash and powdered licorice. These aromas are stacked tall and proud. Of special interest is that point of zesty medicinal herb that reminds you of the relatively cool climate and high-altitude positioning of Le Potazzine's vineyards. These special conditions are exactly why this wine performs so nicely in a warm vintage like 2015. The coolness of the growing site offsets the temperatures of the growing season." Robert Parker

      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:93 Punkte
      • Robert Parker:97 Punkte
      • Vinous:97 Punkte
      • James Suckling:93 Punkte
      • Wine Enthusiast:97 Punkte
      • Falstaff:93 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Sangiovese
      • Anbau: naturnah
      • Ausbau: 42 Monate großes Holzfass
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 31,65 g/l
      • Gesamtsäure: 5,36 g/l
      • Restzucker: 0,95 g/l
      • Sulfit: 78 mg/l
      • ph-Wert: 3,45
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      29552615 · 3 l · 125,00 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      375,00 €
    • Barolo Brunate DOCG 2015 <br>MAGNUM in Original-Holzkiste

      Barolo Brunate DOCG 2015 · MAGNUM in Original-Holzkiste

      Tiefes, volles rot mit feinem Glanz. Die La Morra-Ausgabe aus Viettis berühmter Barolo-Familie überzeugt mit einem beeindruckenden Aroma von roten Beeren, Kirschen, Wildkräutern, Minze, Mineralien und Rosenblättern, abgerundet mit einem Hauch Blutorange. Am Gaumen ist er opulent, voll, mit feiner Süße und Struktur und das mehrschichtige, lange Finale wird von geradezu aristokratischem Tannin begleitet. Ein typischer Vietti-Cru mit jeder Menge Klasse. SUPERIORE.DE

      "Just mid ruby. Firm yet closed on the nose. Quite pure cherry on the palate followed by muscular but polished, coating tannins. Concentrated yet elegant and finely balanced. Powerfully structured finish with plenty of fruit to match." Jancis Robinson

      "The 2015 Barolo Brunate is powerful and dense in the glass, with plenty of Brunate tannin that enshrouds the palate. Iron, smoke, grilled herb, menthol and spice notes add complexity to the dark, sepia-toned fruit. The 2015 is a baby. It will benefit from several years in bottle and then drink well to age 25-30, perhaps beyond. This is the first vintage made from Vietti's expanded holdings following the acquisition of a parcel that formerly went to Andrea Oberto." Vinous

      "This savory red delivers balsamic aromas and flavors of wild rosemary, juniper, eucalyptus and tobacco, revolving around a core of cherry, strawberry, graphite and licorice notes. Firm and sinewy on the finish, with an aftertaste of ripe, sweet fruit. Excellent length." Wine Spectator

      "This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo." James Suckling

      "This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M. Marengo’s property. Vietti farms two parcels here, a higher side of the vineyard and a lower one (near Damilano and Ceretto). These lower parts of Brunate perform very nicely in the cooler vintages. Instead, this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner. You absolutely know what you are getting here, even at the first sniff of the bouquet. The wine proceeds to open and blossom before your nose, offering dark fruit, rose, spice and a very linear mineral tone at the back. That linear flinty note is just terrific." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:93 Punkte
      • Robert Parker:95 Punkte
      • Vinous:93+ Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:95 Punkte
      • Jancis Robinson:17 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holzfass
      • Filtration: Ja
      • Alkoholgehalt: 15,00 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      05243715 · 1,5 l · 252,67 €/l · Preis (DE) inkl. USt, zzgl. Versand6 Stück verfügbar

      379,00 €
    • Barolo "Le Vigne" DOCG 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo “Le Vigne” DOCG 2015 · Doppel-MAGNUM in Original-Holzkiste

      Das Bouquet öffnet sich weit mit Aromen von frischen, roten Früchten und einer zarten Würznote. Am Gaumen sehr intensiv, bemerkenswert elegant, feinkörnige Tannine, überaus klar, strukturiert und lang. Prachtvoll! SUPERIORE.DE

      "Tasted blind. Dark ruby with orange tinges. A little reductive, herbal and closed. Shy but concentrated on the palate, too. There is great balance between brooding perfumed fruit, tangy acidity and coating tannins indicating this has loads of potential, but is not ready yet." Jancis Robinson

      "Distinctive aromas of freshly mowed hay, blood orange and cherry mark this supple, elegant and vibrant Barolo. Tightens up on the finish, but chalk that up to youthful exuberance. Stretches out nicely on the finish." Wine Spectator

      "The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage." Vinous

      "Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate." Robert Parker

      "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish." Wine Enthusiast

      "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." James Suckling

      • Gambero Rosso:
      • Luca Maroni:94 Punkte
      • Robert Parker:95+ Punkte
      • Vinous:95+ Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:97 Punkte
      • Wine Enthusiast:96 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 24 Monate Tonneau
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 31,55 g/l
      • Gesamtsäure: 6,15 g/l
      • Restzucker: 0,45 g/l
      • Sulfit: 68 mg/l
      • ph-Wert: 3,39
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
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      05173015 · 3 l · 129,67 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      389,00 €
    • Barolo Lazzarito DOCG 2015 <br>MAGNUM in Original-Holzkiste

      Barolo Lazzarito DOCG 2015 · MAGNUM in Original-Holzkiste

      Barolo Lazzarito beeindruckt jedes Jahr durch seine Präzision und Klasse - zwei Eigenschaften, die in den Nebbiolo des Serralunga-Gebietes nicht allzu häufig zu finden sind. Eisen, Rauch und weißer Pfeffer strömen in die Nase, im Glas werden diese Eindrücke durch einen Anflug von Granatapfel, roter Kirschmarmelade, Wildblumen und Blutorange verlängert. Viettis Lazzarito steht immer auch für Kraft und Finesse und steht seinen "Kollegen" aus Ravera und Rocche schon länger in nichts mehr nach. SUPERIORE.DE

      "Just mid ruby. Dark and brooding nose of great depth. Generous and mouth-filling fruit and plenty of acidity adding freshness. A big layer of finely stitched tannins adds structure to the ripe fruit. Concentrated and deep." Jancis Robinson

      "This powerful expression of an important Serralunga vineyard is aged both in barriques and large casks. It's deep in colour and shows lush, meaty aromas that at present lack finesse. It's very opulent and savoury on the palate, assertive without being astringent, and has imposing balance and length." Decanter

      "The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens." Vinous

      "Rich and multifaceted, sporting cherry, raspberry, green tea, iron and tobacco flavors. The sweet fruit is matched to firm, dense tannins and the finish turns austere for now. Everything is in the right proportions, but patience is required." Wine Spectator

      "This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging." James Suckling

      "Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 Punkte
      • Doctor Wine:93 Punkte
      • Robert Parker:96+ Punkte
      • Vinous:94 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:96 Punkte
      • Decanter :94 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 30 Monate Barrique/großes Holz
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044+
      • Allergenhinweis: enthält Sulfite
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      05243815 · 1,5 l · 259,33 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      389,00 €
    • "Colore" Rosso Toscana IGT 2016

      “Colore” Rosso Toscana IGT 2016

      Kraftvoller, sehr attraktiver Ausnahme-Wein. Duftet nach Erdbeere und Kirsche, Gewürzen und nach einem Hauch Leder. Schmeckt saftig, sehr besonders und beeindruckt mit straffem Tannin und ausdauernder Länge. SUPERIORE.DE

      "Sattes, stoffiges Rubin mit feinem Granatschimmer. Ansprechende, intensive Nase mit Noten nach Zwetschken, Waldhimbeere, unterlegt von zartem Zimt. Viel saftige Kirschfrucht am Gaumen, öffnet sich mit feinem, griffigem Tannin, klar und geschmeidig, im Finale fester Druck." Falstaff

      "The nose shows real elegance and spice and subtle notes of dried herbs. Such firm tannins that are backed up by wonderful fresh acidity. The palate has a light peppery note and seems to glide over the palate, stopping only to tickle the roof of your mouth. Savoury and sapid, extremely impressive." Jancis Robinson

      "This is suave and expands on the palate, with cherry, black currant, mineral and woodsy underbrush notes. Shows purity to the fruit, along with support from the fine-grained tannins and lively acidity. Excellent length." Wine Spectator

      "A blend of Sangiovese, Canaiolo and Colorino from three far-removed vineyard parcels in different areas of Tuscany, the 2016 Colore is something of a pan-Tuscan wine. This ambitious wine gives voice to three of the region's most important red grape varieties as well as its most diverse territories (Lamole in Chianti Classico, Vincigliata near Florence and Siena province in the southern part of Tuscany). As a result, this is a statement wine with a lot to say to those careful enough to listen. It's important to be attentive to the details, the small berry fruit aromas that intermingle with nuances of spice, granite stone and pressed blue flower. Pure summer cherry is the dominant aroma on first nose, but it slowly disintegrates as the wine takes on more air to reveal those lighter and more delicate aromas at the back. This vintage offers an ideal dose of structure matched against freshness. Bibi Graetz tells me that fruit in 2015 was beautiful, perfect to look at. Fruit in 2016, however, appeared more sculpted with more darkness and weight. On some level, those descriptions also apply to the character of these two gorgeous back-to-back vintages." Robert Parker

      "The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. Try after 2022." James Suckling

      • Vinibuoni:
      • Robert Parker:96+ Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:98 Punkte
      • Falstaff:97 Punkte
      • Jancis Robinson:18 Punkte
      • Rebsorten: 34% Colorino, 33% Canaiolo, 33% Sangiovese
      • Anbau: naturnah
      • Ausbau: 24 Monate Barrique
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 33,52 g/l
      • Gesamtsäure: 5,65 g/l
      • Restzucker: 0,85 g/l
      • Sulfit: 78 mg/l
      • ph-Wert: 3,35
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042
      • Allergenhinweis: enthält Sulfite
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      09952316 · 0,75 l · 526,67 €/l · Preis (DE) inkl. USt, zzgl. Versand5 Stück verfügbar

      395,00 €
    • "Monte Lodoletta" Amarone della Valpolicella DOCG 2009

      “Monte Lodoletta” Amarone della Valpolicella DOCG 2009

      Monte Lodoletta 2009 strahlt eine bemerkenswerte Wärme und Reife aus, mit tiefen Schichten von venezolanischer Bitterschokolade, Kräutern, Lakritze, Rauch, dunklen Früchten und getoasteter Eiche. Für einen so großen Wein besitzt dieser Amarone eine bemerkenswerte Detailtreue und Nuancierung, und das in einem explosiven Stil. Am Gaumen sind Aromen von schwarzen Pflaumen, Kaffeelikör, Gewürzen, Tabak, Vanille und Kräutern im Überfluss vorhanden. Ein alkoholreicher, berauschender Wein, der nichts für diejenigen ist, die glauben, dass weniger mehr sein kann. Hier ist alles im überbordenden Umfang vorhanden und man braucht Stunden, um diesen Wein zu durchdringen. SUPERIORE.DE

      "Almost impenetrably deep, purple ruby. Intensely brooding, savoury fruit. Richly concentrated and intense, but not overpoweringly so. Richly tannic while all falls into place on the finish. Long, balanced and endless, really." Jancis Robinson

      "Rich, with aromatic herb and tarry smoke notes, this silky, supple red is framed by mouthwatering acidity and dusty tannins. Shows ripe and concentrated flavors of date, sun-dried cherry, forest floor and ground spice, displaying a sense of harmony and density that suggests a long future. The finish echoes the spice and sweet fruit character." Wine Spectator

      "The 2009 Amarone della Valpolicella is one of the most sexy, open-knit young Dal Forno Amarones I can remember tasting. An enticing mélange of mocha, black cherry, bittersweet chocolate and leather captivates the senses. Incredibly open today, the 2009 can be enjoyed with minimal cellaring or aged for twenty years, perhaps beyond. Although the 2009 doesn't quite reach the heights of the truly epic vintages here, it comes very close and will provide considerable pleasure sooner than many of those wines. I don't think I have ever tasted a young Dal Forno Amarone with this much allure." Vinous

      "A remarkable vintage, with an early spring and very warm summer, producing grapes with potential sugar levels second only to 2003. As you may expect, then, this wine is bursting with plush, sweet red and black fruits; so tight and grippy as to be almost impenetrable at present. There is some cherry, herb and spirity damson towards the finish, but that really is just the tip of the iceberg." Decanter

      "This is powerful and very rich with blueberries, flowers and hints of spices. Full body with velvety tannins and ripe fruits. Very beautiful and generous but not overdone. Superb." James Suckling

      "The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down." Robert Parker

      • Robert Parker:99 Punkte
      • Vinous:95 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:98 Punkte
      • Decanter :97 Punkte
      • Jancis Robinson:17++ Punkte
      • Rebsorten: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
      • Anbau: konventionell
      • Ausbau: Barrique
      • Filtration: Ja
      • Alkoholgehalt: 16,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      03292109 · 0,75 l · 526,67 €/l · Preis (DE) inkl. USt, zzgl. Versand< 24 Stück verfügbar

      395,00 €
    • Barolo Ravera DOCG 2017 <br>6 Flaschen in Original-Holzkiste

      Barolo Ravera DOCG 2017 · 6 Flaschen in Original-Holzkiste

      Einzellagen-Barolo Ravera von 40 bis 50 Jahre alten Reben duftet rein und intensiv nach Himbeeren, Erdbeeren und Blüten. Vollmundig und seidig am Gaumen, schöne Frucht, super-feine Tannine und eine wunderbare Länge. SUPERIORE.DE

      "Mid ruby with the beginning of orange tinges. Glorious nose of perfumed, intensely lifted cherry. Hints of black pepper and minerally stony notes. Compact, embryonic and concentrated fruit on the palate with bags of powdery tannins and succulent acidity. Great balance and length. Lots of potential." Jancis Robinson

      "The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done." Vinous

      "A tightly wound, linear red, this reveals steeped cherry and plum flavors, with shadings of tar, eucalyptus and licorice. The dense matrix of tannins rules the finish, yet this shows nice equilibrium overall." Wine Spectator

      "Cherry and candied strawberry with flowers and some dried earth. Full-bodied, layered and chewy. Lots of wet earth and mushroom to the red fruit." James Suckling

      "The Ravera cru is seeing renewed energy and interest, thanks to the hard work of the Elvio Cogno team. They believed in Novello from the very beginning, and today a wine like the 2017 Barolo Ravera shows special confidence and pride. This pretty Barolo made with a blend of Nebbiolo clones (Lampia and Michet) reveals a slow succession of aromas with dark cherry and blackberry. The results are lasting, contoured and beautifully focused, thanks to mineral notes of rusty iron or brick. Nuanced notes of licorice and campfire ash round off the finish." Robert Parker

      • Robert Parker:94 Punkte
      • Vinous:92 Punkte
      • Wine Spectator :93 Punkte
      • James Suckling:94 Punkte
      • Jancis Robinson:17,5 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 24 Monate Tonneau
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,55 g/l
      • Gesamtsäure: 5,85 g/l
      • Restzucker: 1,15 g/l
      • Sulfit: 98 mg/l
      • ph-Wert: 3,50
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2043
      • Allergenhinweis: enthält Sulfite
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      05262817 · 4,5 l · 88,76 €/l · Preis (DE) inkl. USt, zzgl. Versandsofort verfügbar

      399,40 €
    • Barolo "Pisapola" DOCG 2016 <br>6 Flaschen in Original-Holzkiste

      Barolo “Pisapola” DOCG 2016 · 6 Flaschen in Original-Holzkiste

      Pisapola aus gleichnamigem Weinberg in der Gemeinde Verduno bietet einen wunderschönen Texturreichtum und eine beeindruckende Weichheit. Dieser Wein ist offen und ehrlich, mit einem zugänglichen Stil, der rote Kirschen, Unterholz, Waldbeeren und Rosen auf sehr harmonische Weise herausstellt. Das Tannin ist exakt abgemessen, im Abgang begeistert wieder seine Harmonie und Ausgeglichenheit. Kein Kraftprotz, dafür stellt er umso liebenswürdiger und authentischer Charakter und Eleganz dieser großen Nebbiolo-Lage heraus. SUPERIORE.DE

      "Tasted blind. Mid ruby with orange tinges. Compact and still-subdued nose with a hint of Moroccan leather. Supple and generous palate that is not yet entirely open. Polished, chewy tannins tasting of liquorice. Long but needs more time in the bottle to reveal its hidden depths." Jancis Robinson

      "The 2016 Barolo Pisapola is the most airy and perfumed of the wines in this range. Crushed flowers, mint, cedar sweet pipe tobacco and red berry fruit all grace this finely-knit, mid-weight Barolo. The 2016 is understated, classy and very pretty." Vinous

      "The Ascheri 2016 Barolo Pisapola is the most immediate and accessible of the single-vineyard series of wines offered by Matteo Ascheri, and this makes perfect sense given the younger, geologically speaking, Tortonian marl and Messinian calcareous clays of the site. The Pisapola cru is located in Verduno, and the wine reveals a looser, thinner texture that is characteristic of this subzone. The bouquet is subtle and elegant, although the wine's overall intensity clocks in at a lower threshold compared to some of the better-known comuni or villages of the Barolo appellation. It delivers a mild structure and a silky close." Robert Parker

      "Rose, forest-berry, underbrush and new leather aromas shape the elegant nose. The savory palate mirrors the nose, featuring ripe Marasca cherry, licorice, menthol and a mineral note evoking rusty nail. Taut, fine-grained tannins and fresh acidity provide support while a hint of game signals the close." Wine Enthusiast

      • Robert Parker:92 Punkte
      • Vinous:92 Punkte
      • Wine Enthusiast:94 Punkte
      • Jancis Robinson:17 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 22 Monate 50/50 gebrauchtes/neues Eichenfass
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 28,10 g/l
      • Gesamtsäure: 5,57 g/l
      • Restzucker: 1,80 g/l
      • Sulfit: 61 mg/l
      • ph-Wert: 3,65
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042
      • Allergenhinweis: enthält Sulfite
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      05123716 · 4,5 l · 88,76 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      399,40 €
    • "Batàr" Bianco Toscana IGT 2017 (BIO) <br>6 Flaschen in Original-Holzkiste

      “Batàr” Bianco Toscana IGT 2017 (BIO) · 6 Flaschen in Original-Holzkiste

      Batàr verströmt elegante Aromen von Jasmin, Pfirsich und süßen tropischen Früchten und eine lebendige Mineralität. Batàr sichert sich mit großer Finesse und opulenter Vielfältigkeit seine zahlreichen Bewunderer und gehört zweifelsfrei zu den besten Weißweinen Italiens! SUPERIORE.DE

      "Funkelndes, sattes Strohgelb. Intensive und ansprechende Nase, eröffnet mit Noten nach Grapefruit, viel saftiger Pfirsich, etwas weiße Schokolade im Hintergrund. Ausgewogen und rund am Gaumen, zeigt gut gereifte Frucht, aber auch gute Frische, langer Nachhall." Falstaff

      "Deep, shiny straw yellow. Enticing, concentrated nose of toasted hazelnuts, lemon rind, boskoop apple and peach. Gorgeous peach and lemon palate that is finely textured. Very pretty long nerve of acidity wrapped up in layers of lemon curd with touches of cream." Jancis Robinson

      "This is a rich and layered white with cooked-apple, honey, lime and light vanilla character that flows across the palate. Medium to full body. Flavorful finish. Excellent depth and beauty." James Suckling

      "A gorgeous wine, the 2017 Batàr is soft, open-knit and alluring from the first taste. Apricot, chamomile, mint, peach and dried herbs are all finely knit in the 2017. Although the 2017 will improve in bottle, it is already accessible and easy to enjoy. The interplay of textural richness and freshness makes for a beguiling white." Vinous

      • Bibenda:
      • Veronelli :93 Punkte
      • Doctor Wine:98 Punkte
      • Luca Maroni:93 Punkte
      • Vinous:94 Punkte
      • James Suckling:94 Punkte
      • Falstaff:93 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorten: 50% Chardonnay, 50% Pinot Bianco
      • Anbau: biologisch
      • Ausbau: 10 Monate 50/50 neues/gebrauchtes Barrique
      • vegane Klärung: Ja
      • Filtration: Ja
      • Alkoholgehalt: 13,50 % vol
      • Gesamtextrakt: 23,65 g/l
      • Gesamtsäure: 4,85 g/l
      • Restzucker: 1,52 g/l
      • Sulfit: 86 mg/l
      • ph-Wert: 3,54
      • Verschluss: Naturkorken
      • Trinktemperatur: 10-12 °C
      • Lagerpotenzial: 2030+
      • Allergenhinweis: enthält Sulfite
      • Öko-Kontrollnr.: IT-BIO-014
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      09440217 · 4,5 l · 95,42 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      429,40 €
    • Barolo "Aleste" DOCG 2015 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo “Aleste” DOCG 2015 · Doppel-MAGNUM in Original-Holzkiste

      "This is our flagship wine, a Barolo recognized the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone über seine Intention, mit dem Jahrgang 2013 seinen weltberühmten Barolo Cannubi Boschis in "Aleste" umzubenennen.

      Dieser Barolo ist in jeglicher Hinsicht ein Glanzstück von Luciano Sandrone. Nicht nur historisches Produkt sondern auch einziger Cru des Hauses aus dem namhaften Gebiet Cannubi in Barolo. Sattes Rubin, balsamisches Bouquet, reif und süß. Am Gaumen mit großer Geschmeidigkeit, viel Frucht, dichtere Tannine, sehr anhaltendes Finale mit burgundischer Eleganz. SUPERIORE.DE

      "Aufhellendes Rubingranat. Sehr fein gezeichnete, anregende Nase mit Noten nach Erdbeere und Himbeere, im Hintergrund würziger Waldhonig. Baut sich am Gaumen schön auf, im vorderen Bereich präsente Frucht, entfaltet sich dann mit stoffigem, sattem Tannin." Falstaff

      "Tasted blind. Deep ruby. Concentrated and a little opulent with lots of ripe fruit on the nose. Lots of tangy fruit on the palate striking a near-perfect balance with the long, grainy tannins. Embryonic and arresting." Jancis Robinson

      "Aromas of dried flowers and sweet berries follow through to a full body, very firm and chewy tannins and a long, flavorful finish." James Suckling

      "Rose and juniper aromas lead off, settling this red into pure flavors of floral, cherry, strawberry, sun-warmed hay, licorice and mineral. Linear and firm, yet classy and elegant, this tightens up on the finish." Wine Spectator

      "There is more purple and black fruit in the 2015 Barolo Aleste compared to past vintages from Luciano Sandrone and also fewer of those floral accents that characterize the Cannubi Boschis where this fruit comes from. All the same, the bouquet comes off equally as intense and as generous as ever, if not more so. This wine also seems ready from an aromatic point of view, even if it needs some extra time to reverberate in the mouth. It is compact and firm, with good, meaty fruit, and it's refreshingly expansive in scope." Robert Parker

      "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant and super-expressive, the 2015 Aleste hits all the right notes. Next to Le Vigne, Aleste is more typical of what readers might expect from a warm year. It is a gorgeous Barolo from the Sandrone family." Vinous

      "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced." Wine Enthusiast

      • Gambero Rosso:
      • Robert Parker:95 Punkte
      • Vinous:96 Punkte
      • Wine Spectator :94 Punkte
      • James Suckling:94 Punkte
      • Wine Enthusiast:97 Punkte
      • Falstaff:94 Punkte
      • Jancis Robinson:18 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 24 Monate Tonneau
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2046+
      • Allergenhinweis: enthält Sulfite
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      05172715 · 3 l · 148,63 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      445,90 €
    • Barolo "Le Vigne" DOCG 2017 <br>Doppel-MAGNUM in Original-Holzkiste

      Barolo “Le Vigne” DOCG 2017 · Doppel-MAGNUM in Original-Holzkiste

      Die Trauben für den tiefgründigen Le Vigne stammen von Baudana in Serralunga d'Alba (für die Kraft), Villero in Castiglione Falletto (für die Präzision), Vignane in Barolo (für die Reinheit der Aromen) und Merli in Novello (für die Fülle der Frucht). Er öffnet sich weit mit Aromen von frischen, roten Früchten und einer zarten Würznote. Am Gaumen sehr intensiv, bemerkenswert elegant, feinkörnige Tannine, überaus klar, strukturiert und lang. SUPERIORE.DE

      "Just mid ruby. Gorgeous ripe red-fruit nose with a peppery edge and minerally hints of iron. Just a hint of savoury oak, but very much in the background. Lots of juice on the palate and with bags of powdery but perfectly ripe tannins. Very long sour-cherry and cranberry finish with real depth." Jancis Robinson

      "The 2017 Barolo Le Vigne is rich, pliant and so expressive. Even so, I imagine it will need a few years to open up fully. Bright red fruit, rose petal, blood orange and spice give the 2017 its distinctly red-toned profile. Elegant and translucent, the 2017 is very nicely balanced." Vinous

      "Opulent and very sexy with perfume, cedar, dried flowers and dried strawberries and just a hint of nutmeg. It’s medium-to full-bodied with round and finely velvety tannins and a flavorful finish. So seductive." James Suckling

      "Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity." Wine Enthusiast

      • Vinous:95+ Punkte
      • James Suckling:97 Punkte
      • Wine Enthusiast:97 Punkte
      • Jancis Robinson:17++ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 24 Monate Tonneau
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 31,55 g/l
      • Gesamtsäure: 6,15 g/l
      • Restzucker: 0,45 g/l
      • Sulfit: 68 mg/l
      • ph-Wert: 3,39
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2049+
      • Allergenhinweis: enthält Sulfite
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      05173017 · 3 l · 149,67 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      449,00 €