• Brunello di Montalcino Riserva DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512613 · 1,5 l · 168,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      253,00 €
    • Barolo "UnoPerUno" DOCG 2013

      Barolo “UnoPerUno” DOCG 2013

      • Robert Parker:95 points
      • Falstaff:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,10 g/l
      • Total Acidity: 5,77 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 89 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253713 · 0,75 l · 345,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      259,00 €
    • "Levigne" Chianti Classico Riserva DOCG 2018 (BIO) <br>6 Bottles in OWC

      “Levigne” Chianti Classico Riserva DOCG 2018 (BIO) · 6 Bottles in OWC

      • Vinous:94 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12/12 months 20hl/30hl oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,96 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29692618 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      262,00 €
    • Barolo "UnoPerUno" DOCG 2015

      Barolo “UnoPerUno” DOCG 2015

      • Robert Parker:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05253715 · 0,75 l · 353,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      265,00 €
    • "Contrada Sciaranuova Vecchie Vigne" Rosso Etna DOC 2016 <br>3 Bottles in OWC

      “Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2016 · 3 Bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19034116 · 2,25 l · 121,64 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      273,70 €
    • "Coltassala" Chianti Classico Gran Selezione DOCG 2017 (BIO) <br>6 Bottles in OWC

      “Coltassala” Chianti Classico Gran Selezione DOCG 2017 (BIO) · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 95% Sangiovese, 5% Mammolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29662717 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      274,00 €
    • "Riserva del Conte" Contea di Sclafani DOC 2016 <br>MAGNUM in OWC

      “Riserva del Conte” Contea di Sclafani DOC 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:97 points
      • Vinous:96+ points
      • Decanter :94 points
      • Falstaff:96 points
      • Jancis Robinson:18+ points
      • Grape Varieties: 60% Nero d'Avola, 40% Perricone
      • Cultivation: conventional
      • Expansion: 26 months chestnut wood barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19034616 · 1,5 l · 198,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 3 articles per customer

      297,00 €
    • Brunello di Montalcino "Rennina" DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino “Rennina” DOCG 2013 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel and 6 months concrete tank
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29062713 · 1,5 l · 198,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      297,00 €
    • Contrada G (Guardiola) Rosso Terre Siciliane IGT 2015 <br>6 Bottles in OWC

      Contrada G (Guardiola) Rosso Terre Siciliane IGT 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :94 points
      • Slow Wine:Great wine
      • Doctor Wine:92 points
      • Wine Spectator :93 points
      • Jancis Robinson:16,5 points
      • Vinous:94 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 18 to 20 months large barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,50 g/l
      • Total Acidity: 6,36 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19153415 · 4,5 l · 68,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      309,40 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC

      “Luce” Brunello di Montalcino DOCG 2016 · MAGNUM in OWC

      • Veronelli :95 points
      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:18 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,68 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222816 · 1,5 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      316,00 €
    • Brunello di Montalcino "Vigna Nastagio" DOCG 2016 (BIO) <br>6 Bottles in OWC

      Brunello di Montalcino “Vigna Nastagio” DOCG 2016 (BIO) · 6 Bottles in OWC

      • Robert Parker:94+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 42 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09133716 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      328,00 €
    • "Camarcanda" Bolgheri DOC 2019 <br>MAGNUM in OWC

      “Camarcanda” Bolgheri DOC 2019 · MAGNUM in OWC

      • Wine Spectator :95 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052819 · 1,5 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      330,00 €
    • "Monte Lodoletta" Amarone della Valpolicella DOCG 2008

      “Monte Lodoletta” Amarone della Valpolicella DOCG 2008

      • Robert Parker:96 points
      • Vinous:98 points
      • James Suckling:97 points
      • Decanter :94 points
      • Jancis Robinson:18 points
      • Grape Varieties: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03292108 · 0,75 l · 460,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      345,00 €
    • Brunello di Montalcino "Rennina" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Rennina” DOCG 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:99 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Wine Plus:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel and 6 months concrete tank
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29062715 · 1,5 l · 232,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      349,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2013

      Brunello di Montalcino “Cerretalto” DOCG 2013

      • Bibenda:
      • Doctor Wine:99 points
      • Vinibuoni:
      • Robert Parker:97 points
      • Vinous:95 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Vinum:19 points
      • Falstaff:99 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09262113 · 0,75 l · 478,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      359,00 €
    • Barolo "Mosconi" DOCG 2018 <br>3 Bottles in OWC

      Barolo “Mosconi” DOCG 2018 · 3 Bottles in OWC

      • Wine Spectator :94 points
      • James Suckling:95 points
      • Weinwisser:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 42 months 80/20 barrique/tonneaux
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,98 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05363618 · 2,25 l · 160,44 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      361,00 €
    • "Luce" Brunello di Montalcino DOCG 2016 <br>3 Bottles in OWC

      “Luce” Brunello di Montalcino DOCG 2016 · 3 Bottles in OWC

      • Veronelli :95 points
      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:18 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,68 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09222716 · 2,25 l · 160,44 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      361,00 €
    • Barolo Ravera DOCG 2014 <br>6 Bottles in OWC

      Barolo Ravera DOCG 2014 · 6 Bottles in OWC

      • Gambero Rosso:
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large Slavonian barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262814 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      364,00 €
    • "San Leonardo" Rosso Dolomiti IGT 2015 <br>Double-MAGNUM in OWC

      “San Leonardo” Rosso Dolomiti IGT 2015 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great wine
      • Doctor Wine:98 points
      • Luca Maroni:92 points
      • Robert Parker:97+ points
      • James Suckling:92 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01182415 · 3 l · 122,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      366,00 €
    • Brunello di Montalcino DOCG 2015 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · Double-MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552615 · 3 l · 125,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      375,00 €
    • Barolo Brunate DOCG 2015 <br>MAGNUM in OWC

      Barolo Brunate DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Robert Parker:95 points
      • Vinous:93+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/large wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243715 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      379,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2016 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Montosoli” DOCG 2016 · Double-MAGNUM in OWC

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Vinum:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09683316 · 3 l · 128,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 2 articles per customer

      385,00 €
    • Barolo Lazzarito DOCG 2015 <br>MAGNUM in OWC

      Barolo Lazzarito DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Robert Parker:96+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :94 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/big wood
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243815 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      389,00 €
    • Barolo Ravera DOCG 2017 <br>6 Bottles in OWC

      Barolo Ravera DOCG 2017 · 6 Bottles in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043
      • Allergens: contains sulphites
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      stored air-conditioned

      05262817 · 4,5 l · 87,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      394,00 €