More Winemakers from Valle d'Aosta
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!["Mon Blanc" Vino Bianco VdT s.a.]()
“Mon Blanc” Vino Bianco VdT s.a.
High up in the Aosta Valley, where viticulture and high mountains meet, a white cuvée is created that combines freshness, clarity and alpine elegance. Chardonnay, Prié Blanc, Müller-Thurgau and Pinot Grigio come from a steep moraine slope above the Aosta Valley at high altitudes around Aymavilles. After temperature-controlled fermentation, the wine remains on the fine lees for several weeks – which gives it finesse and structure. Pale straw yellow in the glass with silver reflections. The aroma is of crisp apples, white flowers, citrus fruits and a hint of mountain herbs – all supported by a fine, mineral undertone. The palate is lively and clear as a bell, with well-integrated acidity, cool fruit and a delicately creamy texture. The finish is dry, straightforward and has the salty flavour that is typical of the wines of this Alpine valley. A wine with an unobstructed mountain view. SUPERIORE.DE
- Grape variety: Chardonnay, Prié Blanc, Müller Thurgau and Pinot Grigio
- Maturation: stainless steel
- Serving temperature: 8‑10 °C
- Food recommendations
asparagus and avocado salad - Cultivation: conventional
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2028+
- Closure: Nomacorc
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 289 kJ
stored air-conditioned06010400 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Sabla" Vino Rosso VdT s.a.]()
“La Sabla” Vino Rosso VdT s.a.
La Sabla is the red entry-level classic from Les Crêtes - an independent cuvée made from indigenous grapes: Petit Rouge, Fumin, Mayolet and Barbera from old plots around Aymavilles. It is lively and elegant, vinified in stainless steel with controlled mash fermentation and matured on the fine lees for around eight months. Intense ruby red in colour with a violet hue. The nose opens with aromas of redcurrant, fresh raspberry, forest blossom and delicate spice. Fresh, juicy and clear on the palate with soft tannins and striking mineral tension - a salty bite on the finish ensures precision and length. A pure expression of unmistakable Alpine elegance that combines origin and style with youthful clarity. SUPERIORE.DE
- Grape variety: Petit Rouge, Fumin, Mayolet and Barbera
- Cultivation: close to nature
- Maturation: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
appetizers, meat, cheese - Total extract: 29,66 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned06012100 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Valle d'Aosta DOP 2023]()
Chardonnay Valle d’Aosta DOP 2023
A racy, Alpine Chardonnay that does not hide its origins, but wears them with pride. Les Crêtes brings the grape variety on stony, chalky soils and at lofty altitudes to a form of expression that is both precise and charming. Maturation in stainless steel ensures freshness and varietal typicity. Light golden yellow in colour with greenish reflections. The bouquet opens with white peach, Williams pear, lemon balm and a hint of grated hazelnut. Straightforward and fresh on the palate, with finely balanced acidity, a firm texture and a mineral finish. Not an opulent world traveller, but a fine character wine with an authentic mountain view - clear, lively and confident. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
flan, white meat - Total extract: 23,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned06010223 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Tour" Syrah Valle d'Aosta DOP 2021]()
“La Tour” Syrah Valle d’Aosta DOP 2021
A Syrah from 750 metres above sea level - only a few can achieve this. In the cool mountain air of the upper Aosta Valley, La Tour matures in south-east exposure on sandy moraine soils. Hand-picking, meticulous selection and ageing in barriques give the wine finesse and depth. Dense ruby colour with a purple core in the glass. Black olive, blueberry, dark pepper, a hint of violet and toasted wood on the nose. Cool and structured on the palate, with firm tannins, noble spice and a fine mineral length. Not an overloaded power wine, but a precise, Alpine Syrah with fresh character and tension - a real statement from Italy's highest wine region. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: conventional
- Maturation: 9 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
dark meat, mature cheese - Total extract: 30,15 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned06012421 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Torrette" Rosso Valle d'Aosta Superiore DOP 2023]()
“Torrette” Rosso Valle d’Aosta Superiore DOP 2023
Torrette Superiore is the epitome of traditional Aosta Valley culture: a cuvée with a clear focus on Petit Rouge, complemented by Mayolet, Fumin and Cornalin. The grapes come from steep slopes around Aymavilles at an altitude of 600 to 750 metres. The wine is matured in stainless steel, sometimes with a short wood passage to preserve the alpine freshness. Transparent ruby red colour in the glass. Red cherry, rosehip, alpine herbs and a hint of pepper on the nose. Lively on the palate, with silky tannins, animating acidity and fine mineral pressure. A polished, finely bitter red wine with a profile of origin - tart, fruity, independent and full of character. A true original from the roof of Italy. SUPERIORE.DE
- Grape varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
- Cultivation: close to nature
- Maturation: 8 months stainless steel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta dishes, salami - Total extract: 30,85 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned06012723 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigne Brulant" Pinot Gris Valle d'Aosta DOP 2023]()
“Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2023
The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of around 700 metres with a westerly exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow in colour, with a floral nose of lime, hawthorn and herbs. Firm and fresh on the palate, with harmonious, flavoursome notes of apple and pear and a mineral vein on the long, balanced finish. SUPERIORE.DE
- Grape variety: 100% Pinot Grigio
- Cultivation: close to nature
- Maturation: 9 months stainless steel on fine yeast
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
seafood, scallops au gratin, paella, mountain trout with herbs - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06010823 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Fumin Valle d'Aosta DOP 2022]()
Fumin Valle d’Aosta DOP 2022
Fumin epitomises the soul of alpine wine with a peppery palette of sage, rosemary and mint giving way to rose petals and a hint of camphor. It is refined yet full of life, with red berries reminiscent of citrus and a core of minerals and vibrant acidity. Finishes remarkably clean yet perfumed, with a lingering tension of sour berries. SUPERIORE.DE
- Grape variety: 100% Fumin
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
salami, dark meat, game dishes - Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 66 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned06012522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fleur" Petite Arvine Valle d'Aosta DOP 2022]()
“Fleur” Petite Arvine Valle d’Aosta DOP 2022
Fleur is the family winery's second top white wine and a single-varietal Petite Arvine from the Vigna Devin Ros vineyard: bright light yellow in colour with an elegant, floral-mineral bouquet and notes of ripe apples and apricots. Clear, balanced flavour, refined body and harmonious finish. SUPERIORE.DE
- Grape variety: 100% Petite Arvine
- Cultivation: conventional
- Maturation: stainless steel tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Nomacorc
- Food recommendations
fish dishes, carpaccio - Total extract: 24,15 g/l
- Total acidity: 6,74 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 77 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned06010722 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Le Merle" Merlot Valle d'Aosta DOP 2020]()
“Le Merle” Merlot Valle d’Aosta DOP 2020
"Le Merle" is named after the Merlot-loving blackbirds that compete with the harvest workers during the grape harvest. Eleonora and Elena Charrère made a conscious decision to cultivate a variety of international origin, Merlot, which is very rare in the region, in order to challenge the terroir and create a wine of great consistency and richness.
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
white and red meat, grilled lamb, duck breast à l'orange - Total extract: 29,64 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06012620 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Neblù" Metodo Classico Rosé VSQ (2021) brut nature]()
“Neblù" Metodo Classico Rosé VSQ (2021) brut nature
Neblù is an elegant sparkling wine made from the indigenous red grape variety Neblu and international red varieties, vinified using the traditional method of bottle fermentation. The vines grow at an altitude of around 700 metres above sea level. Fruity nose of cherry, redcurrant and small red fruits. Delicate pink reflections in the glass, fresh and fruity flavour, with a fine, delicate perlage on the palate, smooth, fine and persistent. SUPERIORE.DE
- Grape variety: 40% Neblu, 60% International Red Grape Varieties
- Cultivation: close to nature
- Maturation: 30 months bottle fermentation
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 28,78 g/l
- Total acidity: 7,85 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 87 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned06010521 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Revei" Pinot Nero Valle d'Aosta DOP 2020]()
“Revei” Pinot Nero Valle d’Aosta DOP 2020
Pinot Nero Revei, which means clock in the local dialect, is linked to the history of the medieval tower that dominates the vineyard in Aymavilles. The tower was once home to a reclusive clockmaker, whose profession brought back the theme of time and its value in nature and for mankind.
- Grape variety: 100% Pinot Nero
- Cultivation: conventional
- Maturation: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow - Total extract: 29,41 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned06012920 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Sommet" Nebbiolo Valle d'Aosta DOP 2020]()
“Sommet” Nebbiolo Valle d’Aosta DOP 2020
Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat from the mountains, salami, white and red meat, alpine fontina cheese - Total extract: 29,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06013020 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cuvée Bois" Chardonnay Valle d'Aosta DOP 2022]()
“Cuvée Bois” Chardonnay Valle d’Aosta DOP 2022
Chardonnay Cuvée Bois - a white celebrated year after year with an elegant bouquet of citrus fruit, butter and vanilla. The flavour is captivating with good acidity and minerality. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: 10 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
grilled fish, vegetable‑based omelettes, foie gras - Total extract: 23,72 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 65 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned06010122 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Viticulture at 600 to 1,300 metres above sea level, at the foot of the Alps.
The smallest and most mountainous Italian region, with around 450 hectares of vineyards, was created in 1986 and winds horseshoe-shaped around the small alpine town of Aosta on the border with France and Switzerland, overlooked by the mighty St. Gotthard. Cold and snowy winters as well as warm summers with cold nights create mineral, delicate wines in the Aosta Valley.
The vineyards are 90 kilometres long and nestle close to the border with Piedmont, the gorge through which the small river Dora Baltea flows. The highest vineyards are in Morgex and La Salle. Winegrowing in the Aosta Valley was practised long before the turn of time by the indigenous people of the Salassi. Later, the Romans controlled the Alpine passes and planted vineyards. They were followed by the Catholic monks of the Benedictines and Cistercians. They worked hard to drive terraces into the rocky slopes. From the ninth century onwards, the Aosta Valley came under French influence again and again. The bilingual labelling on the bottles of the wines produced there also dates from this period. At the end of the 19th century, the vineyards still had an area of 3,000 hectares. Meanwhile, great efforts are being made to return to these old times.
4,000 winegrowers. 40 communities. 450 acres. Over 20 autochthonous grape varieties.
The Aosta Valley's special feature is the variety of autochthonous, rare grape varieties such as Blanc de Morgex, Freisa, Fumin, Malvoisie de Nus, Moscato di Chambave, Neyret, Petite Arvine, Petit Rouge and Vien de Nus. Quite a few of them are also spread across the border in the Swiss canton of Valais. Even in the fragrance and taste of the wines, some similarities can be seen between the two countries. Varieties such as Cabernet Sauvignon, Chardonnay, Merlot, Müller-Thurgau, Nebbiolo and Syrah can also be found in the Aosta Valley. However, in homeopathic quantities. Total production in the Valle d’Aosta is so small with 2.7 million litres, almost everything from the only DOC, that the wines are almost only known in the region itself. At some international events, however, they have attracted a lot of attention in recent years.
Behind the name Valle d'Aosta (Vallée d'Aoste), there is a regional DOC covering the entire region, with around 40 municipalities and around 4,000 winegrowers. More than two dozen types of wine from twenty-two vine varieties are authorised in this area.
Main white wine grape varieties
- Chardonnay
- Gewurztraminer
- moscato
- Müller-Thurgau
- Petite Arvine
- Pinot Bianco
- Pinot Grigio
- Prié Blanc (8%)
Main red wine grape varieties
- Carnelian
- Smoke (7%)
- Gamaret
- Gamay
- Mayolet
- Merlot
- Nebbiolo (12%)
- Petit Rouge (20%)
- Pinot Nero (8%)
- Red Prayer
- Syrah
- Comes from Nus
- Vuillermin
The DOC is divided into three large cultivation zones, which differ from each other in their soil composition and altitude. If a grape variety is indicated on the bottle label, at least 90 per cent of the wine must have been made from this grape. If, on the other hand, the label contains information such as "Bianco/Blanc", "Rosso/Rouge" or "Rosato/Rosé" all vine varieties authorised in the regional DOC may have been used in any blend. SUPERIORE.DE
Facts
- Capital: Aosta
- Vineyard: approx. 450 hectares
- Total production/year: 2.7 million litres
- 66% Red wine and rosé
- 34% white wine
- Share of viticulture in Italy: 0.05%
85% of all wines come from the single DOC or DOP Valle d‘Aosta (Vallée d‘Aoste). Their subzones are:
- Arnad-Montjovet (Rosso)
- Chambave (Moscato Bianco, Rosso and Passito)
- Donnas (Rosso)
- Enfer d’Arvier (Rosso)
- Morgex e La Salle (Blanc de Morgex et de La Salle)
- Nus (Malvoisie, Rosso and Passito)
- Torrette (Rosso)












