Vino Nobile

A story of renaissance in the truest sense of the word: after more than twenty years of silence, Le Caggiole recently shone in new splendour. What Federico Carletti describes as an "importante lavoro di recupero" is akin to oenological archaeology – the systematic rediscovery of a 14-hectare site that had once been forgotten. At an altitude of 350 metres, on the road from Montepulciano to Gracciano, intensive research revealed the true potential of this east-facing slope: soils of marine origin, decidedly sandy, of a completely different geological character to the famous Asinone just one kilometre away. Through meticulous selection of Sangiovese rootstocks and clones, precise planting and a deep understanding of the soil and microclimate, this 100 per cent Prugnolo Gentile emerged from its decades-long hiatus.

Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

Boscarelli's Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years.

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE

Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE

A story of renaissance in the truest sense of the word: after more than twenty years of silence, Le Caggiole recently shone in new splendour. What Federico Carletti describes as an "importante lavoro di recupero" is akin to oenological archaeology – the systematic rediscovery of a 14-hectare site that had once been forgotten. At an altitude of 350 metres, on the road from Montepulciano to Gracciano, intensive research revealed the true potential of this eastern slope: soils of marine origin, decidedly sandy, of a completely different geological character to the famous Asinone just one kilometre away. Through meticulous selection of Sangiovese rootstocks and clones, precise planting and a deep understanding of the soil and microclimate, this 100 per cent Prugnolo Gentile emerged from its decades-long hiatus.

Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE

A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and floral aromas, underpinned by a little tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE

A story of renaissance in the truest sense of the word: after more than twenty years of silence, Le Caggiole recently shone in new splendour. What Federico Carletti describes as an "importante lavoro di recupero" is akin to oenological archaeology – the systematic rediscovery of a 14-hectare site that had once been forgotten. At an altitude of 350 metres, on the road from Montepulciano to Gracciano, intensive research revealed the true potential of this east-facing slope: soils of marine origin, decidedly sandy, of a completely different geological character to the famous Asinone just one kilometre away. Through meticulous selection of Sangiovese rootstocks and clones, precise planting and a deep understanding of the soil and microclimate, this 100 per cent Prugnolo Gentile emerged from its decades-long hiatus.

Boscarelli's Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years.