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!["San Biagio" Rosso Toscano IGT 2023]()
“San Biagio” Rosso Toscano IGT 2023
The sophisticated San Biagio combines sour cherry, blackberry, peppery herbs, leather and dark earth tones to create a flavoursome and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acidity that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09572523 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2023]()
Rosso di Montalcino DOC 2023
Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly structured and characterful final is balanced by a savoury acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class and fascinating freshness. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 8 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09572123 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020]()
Brunello di Montalcino DOCG 2020
Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36/12 months large oak barrels/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 79 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09572220 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Ugolaia" DOCG 2017]()
Brunello di Montalcino “Ugolaia” DOCG 2017
Ugolaia is a 1.7-hectare, south-west-facing plot with a view of the sea, where the temperature fluctuations between day and night are considerable. The estate's oldest vines grow here on red iron soil.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09572317 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino Riserva DOCG 2019]()
Brunello di Montalcino Riserva DOCG 2019
If Montosoli is the great Montalcino cru in the north, then the Sesta area between Castelnuovo dell'Abate and Sant'Angelo in Colle is its southern counterpart. This is where the Lisini vineyards are located.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09572619 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines. The 2018 is wonderfully fragrant, almost exotic. Plump red fruits and sweet summer herbs fill the mouth, but instead of being heavy, it is balanced and transparent. The powdery tannins are fine and lead to a long, maritime finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36/12 months large oak barrels/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,50 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09572918 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Brunello di Montalcino "Ugolaia" DOCG 2017 <br>6 bottles in OWC]()
Brunello di Montalcino “Ugolaia” DOCG 2017 · 6 bottles in OWC
Ugolaia is a 1.7-hectare, south-west-facing plot with a view of the sea, where the temperature fluctuations between day and night are considerable. The estate's oldest vines grow here on red iron soil.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09572417 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Brunello di Montalcino Riserva DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · 6 bottles in OWC
If Montosoli is the great Montalcino cru in the north, then the Sesta area between Castelnuovo dell'Abate and Sant'Angelo in Colle is its southern counterpart. This is where the Lisini vineyards are located.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09572719 · 4,5 l · 114,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Lisini Winery has been active in viticulture for generations. Signora Elina Lisini and her son Lorenzo Lisini brought their many years of experience to the – who has long since assumed responsibility for the business – and led to the worldwide fame of the traditional good. The Santorini farm is dedicated to agriculture.'Angelo in Colle, 154 hectares of vineyards since the 16th century. The cultivation of grapes began nine years before the outbreak of the Second World War, and the production of top-quality products only began in the 1960s.
The approximately 18 hectares of vineyards at altitudes of up to 350 meters are very promising. They are located in Sesta, south of Montalcino, in a privileged position and are mainly destined for Brunello. For Rosso and Sant'Antimo products were selected only a few plots. Late harvesting, strict selection, the selection of only fully ripe grapes and low yields – these are some of the most important characteristics of the family philosophy.
Some of the vines of the Lisini winery are very old. A parcel that was spared from the phylloxera plague a hundred years ago and is currently undergoing a rejuvenation treatment by selecting the best vines from the old stock and multiplying them on a massive scale is virtually unique. The loose and deep soils of the vineyards are rich in skeletal parts. A deep clay layer is responsible for ensuring that the roots of the vines receive sufficient fluid. Due to the good drainage, the plants are of great concentration and impressive elegance.
The winery's cellar now has a temperature control system. The mostly larger barrels intended for the ageing of the wines are not only used carefully, but are also replaced more frequently than in the past. Lisini owes the breakthrough to the top, even to the absolute top, to the consulting star oenologist Dr. Franco Bernabei, who occupies an exceptional position in Tuscany. It is therefore no surprise that the "Brunello di Montalcino Ugolaia" from the wine guide Gambero Rosso very often with "Three glasses" has been awarded. SUPERIORE.DE
"Lisini is a first class traditional estate, as the long vertical proves, a confirmation also for the extreme longevity of the wines with very precise style and high recognition value."Gambero Rosso
Facts
- Year of foundation: 1930
- Owner: Lorenzo Lisini
- Oenologists: Alessandro Margioni and Paolo Salvi
- Annual production: approx. 81,000 bottles
- Vineyard: approx. 18 hectares
- Conventional cultivation