• Viognier Toscana IGT 2024

      Viognier Toscana IGT 2024

      • Grape variety: 100% Viognier
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      stored air-conditioned

      09880224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Sireno" Rosso Toscana IGT 2023

      “Sireno” Rosso Toscana IGT 2023

      • Grape variety: Syrah, Cabernet Sauvignon and Sangiovese
      • Cultivation: conventional
      • Maturation: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09883123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Hebo" Rosso Toscana IGT 2024

      “Hebo” Rosso Toscana IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Falstaff:90 points
      • Grape varieties: 55% Merlot, 20% Cabernet Sauvignon, 15% Sangiovese, 10% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09882724 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 12,90 €
    • Supertuscans
    • "Alto" Sangiovese Toscana IGT 2021

      “Alto” Sangiovese Toscana IGT 2021

      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,51 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09882821 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 26,00 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2022

      “Potenti” Cabernet Sauvignon Toscana IGT 2022

      • Wine Spectator :92 points
      • Grape variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Maturation: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09882922 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 27,00 €
    • "Petra" Rosso Toscana IGT 2021

      “Petra” Rosso Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • James Suckling:95 points
      • Grape varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: conventional
      • Maturation: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      stored air-conditioned

      09882221 · 0,75 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 51,00 €
    About the winemakers Petra Tuscany | Maremma