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![Viognier Toscana IGT 2024]()
Viognier Toscana IGT 2024
I Vini del Mare Belvento - this name stands for the still young project of the Moretti family, as it says which wines they harvest and press here in the Maremma, close to the sea: the wines of the sea of beautiful winds.
- Grape variety: 100% Viognier
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 306 kJ
- Carbohydrates: 1,10 g
- Of which sugar: 0,45 g
stored air-conditioned09880224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sireno" Rosso Toscana IGT 2023]()
“Sireno” Rosso Toscana IGT 2023
I Vini del Mare Belvento - this name stands for the still young project of the Moretti family, as it describes the wines they harvest and press here in the Maremma, close to the sea: the wines of the Sea of Fair Winds. "According to legend, this is the sea into which Aphrodite scattered the pearls of her necklace and from which Tuscany was born. The beauty of the region makes us believe this legend! But scientifically speaking, the Belvento, the beautiful wind, is an important factor in the development of grape quality, as it is precisely this wind that ensures good ventilation of the vineyard, the cooling breeze that keeps the freshness in the grapes and makes these wines so pleasantly invigorating." Flavours and aromas are always created here from the interplay of land and sea. This is why the labels of Belvento wines depict the animal species that live on the coast, in the waters and in the nearby nature reserve.
- Grape variety: Syrah, Cabernet Sauvignon and Sangiovese
- Cultivation: conventional
- Maturation: 12 months in oak barrels
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,33 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 83 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09883123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Hebo" Rosso Toscana IGT 2024]()
“Hebo” Rosso Toscana IGT 2024
The name Hebo goes back to an ancient Etruscan settlement near Suvereto and reminds us that this area was already wine country thousands of years ago. Francesca Moretti conceived this wine as a versatile everyday companion that bears Petra's signature without being too expensive. The blend combines Merlot, Cabernet Sauvignon, Sangiovese and Cabernet Franc – the varieties that Elisa Bonaparte Baciocchi, Princess of Piombino, introduced to this area at the beginning of the 19th century. After selective hand-picking, the grapes ferment in stainless steel at controlled temperatures. Maturation is mixed: part in large Slavonian oak barrels of 30 to 50 hectolitres, part in two- to three-year-old French barriques. After around 12 months, the cuvée is blended and matures for a further few months in the bottle.
- Grape varieties: 55% Merlot, 20% Cabernet Sauvignon, 15% Sangiovese, 10% Cabernet Franc
- Cultivation: conventional
- Maturation: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09882724 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Alto" Sangiovese Toscana IGT 2021]()
“Alto” Sangiovese Toscana IGT 2021
Petra – the name means "stone" and symbolises the solidity with which Vittorio and Francesca Moretti are realising their Tuscan project in the Maremma. The winery was only opened in 2003 and was designed by Swiss star architect Mario Botta as a circular masterpiece. While perlage reigns supreme in Franciacorta (near Bellavista), it is the great red wines of the Val di Cornia that attract international attention here. Alto is Petra's monovarietal answer to the question of what Sangiovese is capable of achieving in this iron-rich, Mediterranean terroir. Experimental research meets Tuscany's oldest grape variety. The grapes are hand-picked and vinified according to the principle of gravity – mechanical stress is consistently avoided. The wine is matured in oak barrels, followed by further ageing in the bottle.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09882821 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Potenti" Cabernet Sauvignon Toscana IGT 2022]()
“Potenti” Cabernet Sauvignon Toscana IGT 2022
Potenti, a concentrated and pure Cabernet Sauvignon, is rich in finesse with a hint of rusticity, as is typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09882922 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petra" Rosso Toscana IGT 2021]()
“Petra” Rosso Toscana IGT 2021
Brilliant ruby colour with a violet hue. The nose initially has notes of rosemary and cardamom, followed by ripe, dark cherries and dark redcurrants. Polished and balanced, the winery's flagship wine initially displays precise fruit, then opens up with fine, grippy tannins and a very long final. This wine is exceptional: elegant, seductive and long-lasting. SUPERIORE.DE
- Grape varieties: 50% Cabernet Sauvignon, 50% Merlot
- Cultivation: conventional
- Maturation: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 78 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09882221 · 0,75 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

The beautiful Petra winery in Suvereto is part of Gruppo Terra Moretti, the wine empire of the Lombard developer Vittorio Moretti, which extends over several vineyards. It is run by his daughter Francesca. Moretti chose the southernmost tip of the province of Livorno for its headquarters, with the ferruginous hills of the Val di Cornia. Sangiovese also grows and thrives there in a Mediterranean microclimate, although this autochthonous grape variety is not exactly typical of the Maremma. In 2006, however, the plots intended for this type of grape and situated on a gentle hill in the hinterland for the first time produced exceptional qualities. All the vineyards of the relatively young company were planted by Francesca Moretti in collaboration with the internationally renowned Italian "pope of postures" Attilio Scienza is analyzing and researching.
In the vineyards, red varieties are cultivated on rich soils - among them the Tuscan flagship varieties Cabernet Sauvignon and Merlot, but also some Syrah and Alicante. The grapes are processed into wines that have become more and more convincing stylistically over the years. The slopes of the Petra vineyard are also planted with white Malvasia, Trebbiano, Clarette and Vermentino varieties. These grapes are intended for sweet wines.
In the modern and functional cellar designed by the famous architect Mario Botta - it is one of the most impressive buildings of its kind in the world - the oenologists Beppe Caviola and Augusto Graziano are responsible for the vinification. In the cellar, the use of machinery is minimised during grape processing and must production. The production cycle is modern and practical, but never far from tradition. The berries are processed according to the principle of gravity. Among the very different estate wines, the Petra Rosso, a blend of Merlot and Cabernet, is the real performer of the house. Recently, however, the potenti pressed from Cabernet Sauvignon in pure varieties has also been able to convince at tastings time and again.
In addition to Petra, the vineyard kingdom of Moretti also includes the Tuscan estate La Badiola, located in Castiglione della Pescaia, as well as Bellavista and Contadi Castaldi, two farms in Franciacorta. SUPERIORE.DE
Facts
- Year of foundation: 1997
- Owner: Vittorio Moretti
- Oenologists: Beppe Caviola and Augusto Graziano
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 94 hectares
- Conventional cultivation






