Sette Ponti

    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 424,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332121 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 448,00 €
    • "Oreno" Rosso Toscana IGT 2022 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2022 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • James Suckling:99 points
      • Falstaff:97 points
      • Vinum:97 points
      • Grape varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: Nomacorc
      • Total extract: 31,89 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332122 · 4,5 l · 103,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 466,00 €
    • "Oreno" Rosso Toscana IGT 2023 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2023 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :95 points
      • Vinum:96 points
      • Grape varieties: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural corks
      • Total extract: 31,51 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332123 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 484,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>METHUSALEM 6 liters in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333220 · 6 l · 111,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 669,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333221 · 6 l · 126,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 759,00 €
    • "Oreno 20 anni" Rosso Toscana IGT 2019 <br>BALTHAZAR 12 liters in OWC

      “Oreno 20 anni” Rosso Toscana IGT 2019 · BALTHAZAR 12 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Luca Maroni:96 points
      • Wine Advocate:95+ points
      • Wine Spectator :93 points
      • James Suckling:99 points
      • Falstaff:98 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09333319 · 12 l · 105,75 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 1.269,00 €
    • "Oreno 20 anni" Rosso Toscana IGT 2019 <br>GOLIATH 18 liters in OWC

      “Oreno 20 anni” Rosso Toscana IGT 2019 · GOLIATH 18 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Luca Maroni:96 points
      • Wine Advocate:95+ points
      • Wine Spectator :93 points
      • James Suckling:99 points
      • Falstaff:98 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2054+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09333419 · 18 l · 116,61 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 2.099,00 €