Tenuta di Tavignano

A Rosso Piceno with sophistication and freshness: Cervidoni combines Montepulciano and Sangiovese from organic cultivation on limestone-clay soils near Cingoli. The wine is matured in stainless steel tanks to preserve the fruit and varietal character. Bright ruby red in colour. Clear and inviting aroma: red cherry, plum, violet and a fine herbal note. Juicy and balanced on the palate, with ripe fruit, lively acidity and a hint of spice on the finish. An authentic Rosso from the Marche region with elegance and grip – charming, accessible and also versatile in gastronomic terms. SUPERIORE.DE

The new name Adriaticum also gives Tavignano's pecorino a new identity: 100% pecorino from organic farming, grown on calcareous hills near Cingoli, less than 50 kilometres from the Adriatic Sea. The wine is matured for six months in stainless steel tanks – cool to preserve structure and freshness. Pale straw yellow in the glass with a silvery sheen. White flowers, yellow fruit, citrus and a hint of fennel on the nose. Lively, juicy and pointed on the palate with gripping acidity, salty tension and a fine creaminess on the finish. An independent Pecorino from the western Marche region with a straightforward profile, Mediterranean character and a proven signature. SUPERIORE.DE

Characterful and very popular Verdicchio with a clear signature of origin: Misco comes from naturally cultivated vineyards near Cingoli and matures for twelve months in stainless steel tanks on the fine lees. This maturation gives it depth and potential without losing any of its freshness. Pale straw yellow in the glass with a greenish tinge. White flowers, citrus, aniseed and a fine herbal-spicy note on the nose. Precise, lively and balanced on the palate, with citrusy tension, a mineral core and a long, subtly creamy final. A classic, yet independent Castelli di Jesi that confidently combines typicity and sophistication. SUPERIORE.DE

A wine that inspires with the utmost precision and emotional depth: Libenter (Latin: with pleasure) is the consistent pinnacle of the red line from Tavignano. The cuvée of Montepulciano, Sangiovese and a discreet proportion of Cabernet Sauvignon develops a remarkable complexity after 14–18 months in small oak barrels, it develops a remarkable complexity. Each vine contributes to the intense structure, each grape to the harmonious whole.

Misco Riserva is more than just a flagship wine – it is the concentrated result of decades of experience with Verdicchio at the highest level. The grapes come from the cru of the same name near Cingoli, a parcel with ideal south-east exposure, poor limestone soil and pronounced day-night contrasts. Only the best harvestare vinified – selected for its potential to develop fully, first in stainless steel and then for years in the bottle. Intense straw yellow in the glass with golden reflections. The nose reveals yellow apple, citrus zest, lime blossom and a fine spiciness, underpinned by salty minerality and a hint of fennel. Dense, powerful and yet clearly contoured on the palate: with a juicy structure, taut acidity and a complex interplay of fruit, herbal spice and rocky notes.