• Barolo "Ornato" DOCG 2018 <br>6 bottles in OWC

      Barolo “Ornato” DOCG 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Gardini:97 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :95 points
      • Jancis Robinson:17++ points
      • Weinwisser:19 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 42 months 80/20 barrique/tonneaux
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      05362818 · 4,5 l · 142,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      Bookmark 640,00 €
    • "Ornellaia" Bolgheri Superiore DOC 2021 <br>MAGNUM in OWC

      “Ornellaia” Bolgheri Superiore DOC 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:99 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2054+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09283421 · 1,5 l · 432,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 649,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2016 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 36 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132516 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 664,00 €
    • "Colore" Bianco Toscana IGT 2022 <br>3 bottles in OWC

      “Colore” Bianco Toscana IGT 2022 · 3 bottles in OWC

      • Wine Advocate:93 points
      • James Suckling:97 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Ansonica
      • Cultivation: close to nature
      • Maturation: 8 months stainless steel/new barrique on the fine lees
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 24,15 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09950822 · 2,25 l · 296,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 667,00 €
    • "Colore" Rosso Toscana IGT 2021 <br>3 bottles in OWC

      “Colore” Rosso Toscana IGT 2021 · 3 bottles in OWC

      • Wine Advocate:98+ points
      • Wine Spectator :95 points
      • James Suckling:99 points
      • Wine Enthusiast:96 points
      • Decanter :99 points
      • Jancis Robinson:17++ points
      • Weinwisser:19 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09953321 · 2,25 l · 296,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 667,00 €
    • Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Luca Gardini:96+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot
      • Cultivation: close to nature
      • Maturation: 24/6 months barrique/large wooden barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural corks
      • Total extract: 30,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      09463516 · 1,5 l · 446,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 669,00 €
    • Brunello di Montalcino "Madonna delle Grazie" DOCG 2018 <br>MAGNUM in OWC

      Brunello di Montalcino “Madonna delle Grazie” DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :97 points
      • Doctor Wine:97 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Vinous:97 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:19 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 32,65 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,61 g/l
      • Sulfite: 37 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      29442418 · 1,5 l · 452,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 679,00 €
    • Barolo Vigna Rionda Riserva DOCG 2017 <br>Double MAGNUM in OWC

      Barolo Vigna Rionda Riserva DOCG 2017 · Double MAGNUM in OWC

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • James Suckling:95 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 42 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural corks
      • Food recommendations
        truffle and game dishes, dark roasts
      • Total extract: 30,06 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      05494317 · 3 l · 233,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 699,00 €
    • Barolo Lazzarito DOCG 2015 <br>Double MAGNUM in OWC

      Barolo Lazzarito DOCG 2015 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Wine Advocate:96+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :94 points
      • Jancis Robinson:17+ points
      • Grape variety: 100% Nebbiolo
      • Cultivation: conventional
      • Maturation: 30 months barrique/big wood
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      05244615 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 759,00 €699,99 €
    • Barbaresco Bernadot DOCG 2020 (BIO) <br>6 bottles in OWC

      Barbaresco Bernadot DOCG 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: biological
      • Maturation: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 29,79 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,41 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      05482920 · 4,5 l · 155,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 700,00 €
    • Brunello di Montalcino "Greppo" Riserva DOCG 1998 <br>0,75l in OWC

      Brunello di Montalcino “Greppo” Riserva DOCG 1998 · 0,75l in OWC

      • Wine Advocate:97 points
      • Wine Spectator :94 points
      • Wine Enthusiast:98 points
      • Jancis Robinson:18,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 42 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      09942298 · 0,75 l · 958,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 719,00 €
    • "Orma" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Orma” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29072521 · 6 l · 124,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 749,00 €
    • Brunello di Montalcino "PS" Riserva DOCG 2016 <br>Double MAGNUM in OWC

      Brunello di Montalcino “PS” Riserva DOCG 2016 · Double MAGNUM in OWC

      • Vinibuoni:
      • Doctor Wine:98 points
      • Luca Gardini:96 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:97 points
      • Jancis Robinson:17+ points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09662716 · 3 l · 259,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 779,00 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2018 <br>6 bottles in OWC

      Barolo Ravera “Vigna Elena” Riserva DOCG 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Vinum:18,5 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 36 months tonneau
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2053+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      05263018 · 4,5 l · 174,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
      Limitation of 1 articles per customer

      Bookmark 784,00 €
    • Brunello di Montalcino "Vigna I Poggi" DOCG 2019 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Vigna I Poggi” DOCG 2019 · Double MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:96 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :96 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 30 months tonneaux
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,71 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09413719 · 3 l · 273,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 820,00 €
    • Brunello di Montalcino "Madonna delle Grazie" DOCG 2019 <br>MAGNUM in OWC

      Brunello di Montalcino “Madonna delle Grazie” DOCG 2019 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:100 points
      • Luca Gardini:110 points
      • Wine Advocate:99 points
      • Vinous:99 points
      • James Suckling:99 points
      • Decanter :100 points
      • Falstaff:98 points
      • Jancis Robinson:18,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,89 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,51 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      29442419 · 1,5 l · 559,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 839,00 €
    • Chianti Classico Gran Selezione DOCG 2016 <br>3 bottles in OWC

      Chianti Classico Gran Selezione DOCG 2016 · 3 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Luca Gardini:96+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot
      • Cultivation: close to nature
      • Maturation: 24/6 months barrique/large wooden barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural corks
      • Total extract: 30,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      09463316 · 2,25 l · 389,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 877,00 €
    • "Masseto" Toscana IGT 2014

      “Masseto” Toscana IGT 2014

      • Bibenda:
      • Vitae:
      • Veronelli :96 points
      • Doctor Wine:99 points
      • Wine Advocate:94 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape variety: 100% Merlot
      • Cultivation: conventional
      • Maturation: 24 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural corks
      • Total extract: 34,80 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09282914 · 0,75 l · 1.280,00 €/l · Price (DE) incl. VAT, excl. Shipping

      Bookmark 960,00 €
      The product is sold out.
    • Brunello di Montalcino "Vigna I Poggi" DOCG 2019 <br>6 bottles in OWC

      Brunello di Montalcino “Vigna I Poggi” DOCG 2019 · 6 bottles in OWC

      • Bibenda:
      • Doctor Wine:96 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :96 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 30 months tonneaux
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,71 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09413819 · 4,5 l · 227,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 1.024,00 €
    • Brunello di Montalcino DOCG 2018 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino DOCG 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95+ points
      • Wine Advocate:96+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:98 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Weinwisser:18,5+ points
      • Wein-Plus:92 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 30 months large slavonian oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29222518 · 4,5 l · 235,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 1.060,00 €
    • Brunello di Montalcino "Rennina" DOCG 2019 <br>6 bottles in OWC

      Brunello di Montalcino “Rennina” DOCG 2019 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Wine Advocate:97 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Decanter :96 points
      • Jancis Robinson:17,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 24 months large wooden barrel and 6 months concrete tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      29062319 · 4,5 l · 254,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 1.144,00 €
    • Brunello di Montalcino "Sugarille" DOCG 2019 <br>6 bottles in OWC

      Brunello di Montalcino “Sugarille” DOCG 2019 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Wine Advocate:97+ points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :95 points
      • Jancis Robinson:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 24 months large barrel and 6 months concrete tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      29062419 · 4,5 l · 307,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 1.384,00 €
    • "Ornellaia" Bolgheri Superiore DOC 2021 <br>6 bottles in OWC

      “Ornellaia” Bolgheri Superiore DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:99 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09282321 · 4,5 l · 347,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 1 articles per customer

      Bookmark 1.564,00 €
    • "Ornellaia" Bolgheri Superiore DOC 2020 <br>6 bottles in OWC

      “Ornellaia” Bolgheri Superiore DOC 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Luca Gardini:96 points
      • Wine Advocate:97 points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :97 points
      • Jancis Robinson:18 points
      • Vinum:97 points
      • Weinwisser:19 points
      • Grape varieties: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,45 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      09282320 · 4,5 l · 355,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 1.600,00 €