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!["Monte Lodoletta" Amarone della Valpolicella DOCG 2016 <br>MAGNUM in OWC]()
“Monte Lodoletta” Amarone della Valpolicella DOCG 2016 · MAGNUM in OWC
At the time, Marco Dal Forno initially held back his Amarone from the 2016 vintage – he released the 2017 vintage earlier because 2016 was not yet ready. At Dal Forno Romano, the wine determines the schedule. This is all the more true for the large formats: they are released three years after the 0.75-litre bottle – i.e. another three years later than an already later release. What this means for 2016 can be felt in the glass. Created under conditions that demand everything in the Val d'Illasi: three months of appassimento in the well-ventilated drying rooms of the Lodoletta, controlled fermentation in steel tanks with computer-controlled pump-overs, new barriques made from French and American wood, then the large format that requires hours of aeration – that needs hours of aeration before it begins to open.
- Grape varieties: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
- Cultivation: conventional
- Maturation: 36 months in barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292416 · 1,5 l · 530,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer !["Monte Lodoletta" Valpolicella Superiore DOC 2013 <br>JEROBOAM 5 liters in OWC]()
“Monte Lodoletta” Valpolicella Superiore DOC 2013 · JEROBOAM 5 liters in OWC
Three years after the Annata, Romano and his sons launch a small edition of the same vintage in large formats. Dark and dense, it reveals an intense bouquet with marmalade-like aromas of red and dark fruits, alongside which spices and wood, tobacco and chocolate echo. At the same time, the youthful, stormy taste is an overwhelming demonstration of power. SUPERIORE.DE
- Grape varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Maturation: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292813 · 5 l · 179,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Monte Lodoletta" Amarone della Valpolicella DOCG 2016 <br>Double MAGNUM in OWC]()
“Monte Lodoletta” Amarone della Valpolicella DOCG 2016 · Double MAGNUM in OWC
At the time, Marco Dal Forno initially held back his Amarone from the 2016 vintage – he released the 2017 vintage earlier because 2016 was not yet ready. At Dal Forno Romano, the wine determines the schedule. This is all the more true for the large formats: they are released three years after the 0.75-litre bottle – i.e. another three years later than an already later release. What this means for 2016 can be felt in the glass. Created under conditions that demand everything in the Val d'Illasi: three months of appassimento in the well-ventilated drying rooms of the Lodoletta, controlled fermentation in steel tanks with computer-controlled pump-overs, new barriques made from French and American wood, then the large format that requires hours of aeration – that needs hours of aeration before it begins to open.
- Grape varieties: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
- Cultivation: conventional
- Maturation: 36 months in barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2055+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292916 · 3 l · 563,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Monte Lodoletta" Amarone della Valpolicella DOCG 2013 <br>Double MAGNUM in OWC]()
“Monte Lodoletta” Amarone della Valpolicella DOCG 2013 · Double MAGNUM in OWC
A monument of wine! Brilliant dark ruby colour. Fresh, silky, elegant - and majestic. Blackberry jam, violets, bittersweet chocolate, plus crushed rock and minerality. An opulent wine with fabulously polished tannins and considerable ageing potential. SUPERIORE.DE
- Grape varieties: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
- Cultivation: conventional
- Maturation: barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292913 · 3 l · 563,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Monte Lodoletta" Amarone della Valpolicella DOCG 2015 <br>Double MAGNUM in OWC]()
“Monte Lodoletta” Amarone della Valpolicella DOCG 2015 · Double MAGNUM in OWC
A monument of wine! Brilliant dark ruby colour. Fresh, silky, elegant - and majestic. Blackberry jam, violets, bittersweet chocolate, plus crushed rock and minerality. An opulent wine with fabulously polished tannins and considerable ageing potential. SUPERIORE.DE
- Grape varieties: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
- Cultivation: conventional
- Maturation: barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292915 · 3 l · 563,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Monte Lodoletta" Amarone della Valpolicella DOCG 2016 <br>6 bottles in OWC]()
“Monte Lodoletta” Amarone della Valpolicella DOCG 2016 · 6 bottles in OWC
A monument of wine! Brilliant dark ruby colour. Fresh, silky, elegant - and majestic. Blackberry jam, violets, bittersweet chocolate, plus crushed rock and minerality. An opulent wine with fabulously polished tannins and considerable ageing potential. SUPERIORE.DE
- Grape varieties: 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta, 5% Rondinella
- Cultivation: close to nature
- Maturation: barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 40,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 25 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned03293216 · 4,5 l · 462,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer





