• "Vigna di Pallino" Chianti DOCG 2024 (BIO)

      “Vigna di Pallino” Chianti DOCG 2024 (BIO)

      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 29,76 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 2,23 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332824 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Crognolo" Rosso Toscana IGT 2022 (BIO)

      “Crognolo” Rosso Toscana IGT 2022 (BIO)

      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Maturation: french oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: Nomacorc
      • Total extract: 30,25 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332422 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 24,00 €
    • "Vigna dell'Impero 1935" Trebbiano Toscana IGT 2021 (BIO)

      “Vigna dell’Impero 1935” Trebbiano Toscana IGT 2021 (BIO)

      • Veronelli :91 points
      • Luca Maroni:93 points
      • James Suckling:94 points
      • Grape variety: 100% Trebbiano
      • Cultivation: biological
      • Maturation: 12 months tonneau on the lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 24.11 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09330221 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      Bookmark 69,00 €
    • Chianti
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2020 (BIO)

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:95 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333520 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 69,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO)

      “Oreno” Rosso Toscana IGT 2021 (BIO)

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Oreno" Rosso Toscana IGT 2022 (BIO)

      “Oreno” Rosso Toscana IGT 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • James Suckling:99 points
      • Falstaff:97 points
      • Vinum:97 points
      • Grape varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: Nomacorc
      • Total extract: 31,89 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332222 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 76,00 €
    • "Oreno" Rosso Toscana IGT 2023 (BIO)

      “Oreno” Rosso Toscana IGT 2023 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • James Suckling:98 points
      • Decanter :95 points
      • Vinum:96 points
      • Grape varieties: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural corks
      • Total extract: 31,51 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332223 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 79,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:95 points
      • Luca Gardini:99 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,32 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      09333519 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      Bookmark 79,00 €
    • "Sette" Rosso Toscana IGT 2022 (BIO)

      “Sette” Rosso Toscana IGT 2022 (BIO)

      • Luca Maroni:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Vinum:96 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 18 months in small oak barrels
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 31,71 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333722 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 119,00 €
    • "Sette" Rosso Toscana IGT 2021 (BIO)

      “Sette” Rosso Toscana IGT 2021 (BIO)

      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :94 points
      • Falstaff:98 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 18 months in small oak barrels
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,56 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333721 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 129,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332320 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 159,00 €
    • "Oreno" Rosso Toscana IGT 2023 (BIO) <br>MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2023 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • James Suckling:98 points
      • Decanter :95 points
      • Vinum:96 points
      • Grape varieties: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural corks
      • Total extract: 31,51 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332323 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 169,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332321 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 169,00 €
    • "Vigna dell'Impero 1935" Trebbiano Toscana IGT 2021 (BIO) <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Trebbiano Toscana IGT 2021 (BIO) · 3 bottles in OWC

      • Veronelli :91 points
      • Luca Maroni:93 points
      • James Suckling:94 points
      • Grape variety: 100% Trebbiano
      • Cultivation: biological
      • Maturation: 12 months tonneau on the lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 24.11 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09330321 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 217,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2020 (BIO) <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2020 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:95 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333620 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 217,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019 <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019 · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:95 points
      • Luca Gardini:99 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,32 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      stored air-conditioned

      09333619 · 2,25 l · 117,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 265,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333120 · 3 l · 106,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 319,00 €
    • "Sette" Rosso Toscana IGT 2022 (BIO) <br>3 bottles in OWC

      “Sette” Rosso Toscana IGT 2022 (BIO) · 3 bottles in OWC

      • Luca Maroni:97 points
      • Vinous:93 points
      • James Suckling:97 points
      • Vinum:96 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 18 months in small oak barrels
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 31,71 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333822 · 2,25 l · 163,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 367,00 €
    • "Oreno" Rosso Toscana IGT 2023 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2023 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • James Suckling:98 points
      • Decanter :95 points
      • Vinum:96 points
      • Grape varieties: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural corks
      • Total extract: 31,51 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333123 · 3 l · 123,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 369,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333121 · 3 l · 123,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 369,00 €
    • "Sette" Rosso Toscana IGT 2021 (BIO) <br>3 bottles in OWC

      “Sette” Rosso Toscana IGT 2021 (BIO) · 3 bottles in OWC

      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :94 points
      • Falstaff:98 points
      • Grape variety: 100% Merlot
      • Cultivation: biological
      • Maturation: 18 months in small oak barrels
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,56 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09333821 · 2,25 l · 176,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 397,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 424,00 €
    About the winemakers Sette Ponti Tuscany | Chianti